AU2002364479A1 - Flavouring preparation and method for making same - Google Patents

Flavouring preparation and method for making same

Info

Publication number
AU2002364479A1
AU2002364479A1 AU2002364479A AU2002364479A AU2002364479A1 AU 2002364479 A1 AU2002364479 A1 AU 2002364479A1 AU 2002364479 A AU2002364479 A AU 2002364479A AU 2002364479 A AU2002364479 A AU 2002364479A AU 2002364479 A1 AU2002364479 A1 AU 2002364479A1
Authority
AU
Australia
Prior art keywords
making same
flavouring preparation
flavouring
preparation
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002364479A
Inventor
Evelyne Fonchy-Penot
Jean-Luc Fuentes
Nadia Kaid
Eric Oriol
Jean-Luc Simon
Gilles Stien
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lesaffre et Cie SA
Original Assignee
Lesaffre et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lesaffre et Cie SA filed Critical Lesaffre et Cie SA
Publication of AU2002364479A1 publication Critical patent/AU2002364479A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
AU2002364479A 2001-12-21 2002-12-20 Flavouring preparation and method for making same Abandoned AU2002364479A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0116724A FR2833814B1 (en) 2001-12-21 2001-12-21 PROCESS FOR PRODUCING A FLAVORING PREPARATION
FR01/16724 2001-12-21
PCT/FR2002/004510 WO2003053164A1 (en) 2001-12-21 2002-12-20 Flavouring preparation and method for making same

Publications (1)

Publication Number Publication Date
AU2002364479A1 true AU2002364479A1 (en) 2003-07-09

Family

ID=8870879

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002364479A Abandoned AU2002364479A1 (en) 2001-12-21 2002-12-20 Flavouring preparation and method for making same

Country Status (4)

Country Link
EP (1) EP1465503A1 (en)
AU (1) AU2002364479A1 (en)
FR (1) FR2833814B1 (en)
WO (1) WO2003053164A1 (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2588723B2 (en) * 1987-09-09 1997-03-12 丸善製薬株式会社 Hair cosmetics
DK0640294T4 (en) * 1993-08-21 2000-04-03 Nestle Sa Preparation of a spice
DE69624804T2 (en) * 1996-07-09 2003-03-20 Nestle Sa Production of a meat-flavored spice
DE19632452C1 (en) * 1996-08-12 1998-02-19 Cpc International Inc Seasoning sauce, process for its preparation and its use
ES2220959T3 (en) * 1996-08-19 2004-12-16 Societe Des Produits Nestle S.A. PRODUCTION OF A CONDIMENT.
JP3497975B2 (en) * 1997-09-17 2004-02-16 キッコーマン株式会社 Seasoning liquid production method
WO2000036934A1 (en) * 1998-12-18 2000-06-29 Compagnie Gervais Danone Process for producing fermented seasonings
GB2358862B (en) * 1999-12-21 2004-07-21 Fermentron Ltd Processes for Extracting Carotenoids from Biomass Carotenoid Sources

Also Published As

Publication number Publication date
EP1465503A1 (en) 2004-10-13
FR2833814A1 (en) 2003-06-27
FR2833814B1 (en) 2005-09-02
WO2003053164A1 (en) 2003-07-03

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase