FI20012292A - vegetable preparation - Google Patents
vegetable preparation Download PDFInfo
- Publication number
- FI20012292A FI20012292A FI20012292A FI20012292A FI20012292A FI 20012292 A FI20012292 A FI 20012292A FI 20012292 A FI20012292 A FI 20012292A FI 20012292 A FI20012292 A FI 20012292A FI 20012292 A FI20012292 A FI 20012292A
- Authority
- FI
- Finland
- Prior art keywords
- vegetable preparation
- vegetable
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20012292A FI116031B (en) | 2001-11-23 | 2001-11-23 | vegetable preparation |
PCT/FI2002/000927 WO2003043443A1 (en) | 2001-11-23 | 2002-11-20 | Vegetable product, method and apparatus for preparation thereof |
AU2002365944A AU2002365944A1 (en) | 2001-11-23 | 2002-11-20 | Vegetable product, method and apparatus for preparation thereof |
EP02803415A EP1446024A1 (en) | 2001-11-23 | 2002-11-20 | VEGETABLE PRODUCT, METHOD AND APPARATUS FOR PREPARATION THEREOF |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20012292 | 2001-11-23 | ||
FI20012292A FI116031B (en) | 2001-11-23 | 2001-11-23 | vegetable preparation |
Publications (3)
Publication Number | Publication Date |
---|---|
FI20012292A0 FI20012292A0 (en) | 2001-11-23 |
FI20012292A true FI20012292A (en) | 2003-05-24 |
FI116031B FI116031B (en) | 2005-09-15 |
Family
ID=8562327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20012292A FI116031B (en) | 2001-11-23 | 2001-11-23 | vegetable preparation |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1446024A1 (en) |
AU (1) | AU2002365944A1 (en) |
FI (1) | FI116031B (en) |
WO (1) | WO2003043443A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE202007011683U1 (en) * | 2007-08-21 | 2008-02-07 | Meggle Ag | Grill potatoes |
DE102014112083A1 (en) | 2014-08-22 | 2016-02-25 | Raeder Capital Gmbh | Method and device for producing a hollow cylindrical, edible container from a vegetable or fruit fruit |
DE102020128303A1 (en) * | 2020-10-28 | 2022-04-28 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein | Process for shaping fruits and vegetables |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60145065A (en) * | 1984-01-05 | 1985-07-31 | S K Satsukou Sangyo Kk | Preparation of food using potato as main material |
FR2696324A1 (en) * | 1992-10-06 | 1994-04-08 | Blaizat Claude | Frozen, filled, high pulp content fruit and vegetable prods. mfr. - by hollowing out from base, freezing by vacuum refrigeration and independently adding frozen filling |
AT399802B (en) * | 1993-06-22 | 1995-07-25 | Unilever Nv | PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION |
ES2137880B1 (en) * | 1997-12-16 | 2000-08-16 | Sanmartin Ricardo Ros | PROCEDURE FOR COOKING STUFFED EDIBLE VEGETABLE PRODUCTS. |
WO2001049136A1 (en) * | 2000-01-06 | 2001-07-12 | Purely Supreme Foods, Llc | Stuffed potato, method, and apparatus |
-
2001
- 2001-11-23 FI FI20012292A patent/FI116031B/en not_active IP Right Cessation
-
2002
- 2002-11-20 WO PCT/FI2002/000927 patent/WO2003043443A1/en not_active Application Discontinuation
- 2002-11-20 AU AU2002365944A patent/AU2002365944A1/en not_active Abandoned
- 2002-11-20 EP EP02803415A patent/EP1446024A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP1446024A1 (en) | 2004-08-18 |
FI116031B (en) | 2005-09-15 |
WO2003043443A1 (en) | 2003-05-30 |
AU2002365944A1 (en) | 2003-06-10 |
FI20012292A0 (en) | 2001-11-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE60204695D1 (en) | JUICER | |
DE50204184D1 (en) | ESPRESSOBRÜHEINRICHTUNG | |
ATE524462T1 (en) | C5-MODIFIED INDAZOLYLPYRROLOTRIAZINES | |
DE60118266D1 (en) | cooker | |
DE60201274D1 (en) | fryer | |
ATE335486T1 (en) | HYDRAZONO-MALONITRILE | |
DE60205996D1 (en) | Öffnungsschliesseinrichtung | |
DE50203984D1 (en) | KUGELGELENK | |
DE50203412D1 (en) | SCHWENKKOLBENVERDRÄNGER | |
DE60105903D1 (en) | cooker | |
ATE355059T1 (en) | ISOXAZOLOPYRIDINONES | |
DE50201862D1 (en) | MESSWANDLER | |
DE50203093D1 (en) | LOSRADLAGER | |
ATE319694T1 (en) | PHENYLALKYNE | |
DE60103462D1 (en) | COOKER | |
DE60105902D1 (en) | cooker | |
ATA18372001A (en) | GELENKSBOLZENBAUEINHEIT | |
FI20012292A (en) | vegetable preparation | |
DE50202088D1 (en) | Garmodulsystem | |
NO20012945D0 (en) | Fat | |
DE60229395D1 (en) | TION | |
DE10295006D2 (en) | Bauwerksabdichtung | |
DE50108381D1 (en) | Synchronisierschaltungsanordnung | |
ATA13992002A (en) | SCHLACKENGRANULIERUNGSANLAGE | |
AT500276B1 (en) | RADSCHWENKSYSTEM |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Ref document number: 116031 Country of ref document: FI |
|
MM | Patent lapsed |