FI20012292A - Vegetabilisk produkt - Google Patents

Vegetabilisk produkt Download PDF

Info

Publication number
FI20012292A
FI20012292A FI20012292A FI20012292A FI20012292A FI 20012292 A FI20012292 A FI 20012292A FI 20012292 A FI20012292 A FI 20012292A FI 20012292 A FI20012292 A FI 20012292A FI 20012292 A FI20012292 A FI 20012292A
Authority
FI
Finland
Prior art keywords
vegetable preparation
vegetable
preparation
Prior art date
Application number
FI20012292A
Other languages
English (en)
Finnish (fi)
Other versions
FI20012292A0 (sv
FI116031B (sv
Inventor
Antti Vaeliaho
Esa Maeki-Latvala
Anne Tanttari
Original Assignee
Foodwest Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foodwest Oy filed Critical Foodwest Oy
Priority to FI20012292A priority Critical patent/FI116031B/sv
Publication of FI20012292A0 publication Critical patent/FI20012292A0/sv
Priority to PCT/FI2002/000927 priority patent/WO2003043443A1/en
Priority to AU2002365944A priority patent/AU2002365944A1/en
Priority to EP02803415A priority patent/EP1446024A1/en
Publication of FI20012292A publication Critical patent/FI20012292A/sv
Application granted granted Critical
Publication of FI116031B publication Critical patent/FI116031B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FI20012292A 2001-11-23 2001-11-23 Vegetabilisk produkt FI116031B (sv)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20012292A FI116031B (sv) 2001-11-23 2001-11-23 Vegetabilisk produkt
PCT/FI2002/000927 WO2003043443A1 (en) 2001-11-23 2002-11-20 Vegetable product, method and apparatus for preparation thereof
AU2002365944A AU2002365944A1 (en) 2001-11-23 2002-11-20 Vegetable product, method and apparatus for preparation thereof
EP02803415A EP1446024A1 (en) 2001-11-23 2002-11-20 VEGETABLE PRODUCT, METHOD AND APPARATUS FOR PREPARATION THEREOF

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20012292A FI116031B (sv) 2001-11-23 2001-11-23 Vegetabilisk produkt
FI20012292 2001-11-23

Publications (3)

Publication Number Publication Date
FI20012292A0 FI20012292A0 (sv) 2001-11-23
FI20012292A true FI20012292A (sv) 2003-05-24
FI116031B FI116031B (sv) 2005-09-15

Family

ID=8562327

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20012292A FI116031B (sv) 2001-11-23 2001-11-23 Vegetabilisk produkt

Country Status (4)

Country Link
EP (1) EP1446024A1 (sv)
AU (1) AU2002365944A1 (sv)
FI (1) FI116031B (sv)
WO (1) WO2003043443A1 (sv)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202007011683U1 (de) * 2007-08-21 2008-02-07 Meggle Ag Grillkartoffel
DE102014112083A1 (de) * 2014-08-22 2016-02-25 Raeder Capital Gmbh Verfahren und Vorrichtung zur Herstellung eines hohlzylindrischen, verzehrbaren Behälters aus einer Gemüse- oder Obstfrucht
ES2817301B2 (es) * 2020-06-10 2022-07-29 Espeja Antonio Capdevila Procedimiento para preparacion de patatas fritas y patatas fritas obtenidas por dicho procedimiento
DE102020128303A1 (de) * 2020-10-28 2022-04-28 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Verfahren zum Formen von Obst und Gemüse

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145065A (ja) * 1984-01-05 1985-07-31 S K Satsukou Sangyo Kk じやがいもを主材とする食品の製法
FR2696324A1 (fr) * 1992-10-06 1994-04-08 Blaizat Claude Procédé de fabrication de produits surgelés du type fruits ou légumes à pulpe et le produit obtenu.
AT399802B (de) * 1993-06-22 1995-07-25 Unilever Nv Vorgefertigte gefüllte steinobstfrüchte, verfahren und vorrichtung zu deren herstellung
ES2137880B1 (es) * 1997-12-16 2000-08-16 Sanmartin Ricardo Ros Procedimiento para cocinar productos vegetales comestibles rellenos.
WO2001049136A1 (en) * 2000-01-06 2001-07-12 Purely Supreme Foods, Llc Stuffed potato, method, and apparatus

Also Published As

Publication number Publication date
AU2002365944A1 (en) 2003-06-10
FI20012292A0 (sv) 2001-11-23
EP1446024A1 (en) 2004-08-18
WO2003043443A1 (en) 2003-05-30
FI116031B (sv) 2005-09-15

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