AT399802B - PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION - Google Patents

PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION

Info

Publication number
AT399802B
AT399802B AT0122993A AT122993A AT399802B AT 399802 B AT399802 B AT 399802B AT 0122993 A AT0122993 A AT 0122993A AT 122993 A AT122993 A AT 122993A AT 399802 B AT399802 B AT 399802B
Authority
AT
Austria
Prior art keywords
fruit
production
filled stone
filled
stone fruit
Prior art date
Application number
AT0122993A
Other languages
German (de)
Other versions
ATA122993A (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Priority to AT0122993A priority Critical patent/AT399802B/en
Priority to HU9501981A priority patent/HUT73325A/en
Priority to DE4494256T priority patent/DE4494256D2/en
Priority to CZ19953432A priority patent/CZ287163B6/en
Priority to JP7502229A priority patent/JPH08511429A/en
Priority to SI9420012A priority patent/SI9420012A/en
Priority to PCT/AT1994/000078 priority patent/WO1995000043A1/en
Priority to SK1005-95A priority patent/SK100595A3/en
Publication of ATA122993A publication Critical patent/ATA122993A/en
Application granted granted Critical
Publication of AT399802B publication Critical patent/AT399802B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B7/0416—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
    • B30B11/08—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds carried by a turntable
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/34—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses for coating articles, e.g. tablets

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Devices For Post-Treatments, Processing, Supply, Discharge, And Other Processes (AREA)
AT0122993A 1993-06-22 1993-06-22 PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION AT399802B (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
AT0122993A AT399802B (en) 1993-06-22 1993-06-22 PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION
HU9501981A HUT73325A (en) 1993-06-22 1994-06-17 Prepared stuffed stone-fruit and process and equipment for producing of that
DE4494256T DE4494256D2 (en) 1993-06-22 1994-06-17 Prefabricated stuffed stone fruit
CZ19953432A CZ287163B6 (en) 1993-06-22 1994-06-17 Process for preparing soft-centered fruits of stone fruit and apparatus for making the same
JP7502229A JPH08511429A (en) 1993-06-22 1994-06-17 Method and apparatus for producing stuffed stone fruits before the cooking stage
SI9420012A SI9420012A (en) 1993-06-22 1994-06-17 Prepared stuffed stone-fruit.
PCT/AT1994/000078 WO1995000043A1 (en) 1993-06-22 1994-06-17 Prepared stuffed stone-fruit
SK1005-95A SK100595A3 (en) 1993-06-22 1994-06-17 Method of production of filled stone-fruit and device for realization of this method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0122993A AT399802B (en) 1993-06-22 1993-06-22 PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION

Publications (2)

Publication Number Publication Date
ATA122993A ATA122993A (en) 1994-12-15
AT399802B true AT399802B (en) 1995-07-25

Family

ID=3509401

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0122993A AT399802B (en) 1993-06-22 1993-06-22 PRE-FILLED STONE FRUIT FRUIT, METHOD AND DEVICE FOR THEIR PRODUCTION

Country Status (8)

Country Link
JP (1) JPH08511429A (en)
AT (1) AT399802B (en)
CZ (1) CZ287163B6 (en)
DE (1) DE4494256D2 (en)
HU (1) HUT73325A (en)
SI (1) SI9420012A (en)
SK (1) SK100595A3 (en)
WO (1) WO1995000043A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403050A (en) * 2019-07-29 2019-11-05 青岛大学 Sugarcoated haws are enucleated stringer

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2097705B1 (en) * 1995-05-19 1997-11-16 Frumarina S L PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT.
ES2114478B1 (en) * 1995-05-19 1999-02-01 Frumarina S L IMPROVEMENTS INTRODUCED IN PATENT INVENTION No. 9500971 RELATIVE TO A PROCEDURE FOR THE PREPARATION OF STRAWBERRIES STUFFED WITH AN EDIBLE PRODUCT.
DE10152266C1 (en) * 2001-10-20 2003-08-28 Henkel Kgaa Manufacture of filled hollow bodies with rotary table injection molding machines
FI116031B (en) * 2001-11-23 2005-09-15 Foodwest Oy vegetable preparation
EP1484988B1 (en) * 2002-03-20 2007-07-18 Nienstedt GmbH Production of foodstuffs with a filling
DE10221524A1 (en) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Method and device for producing consumer goods
DE10252633A1 (en) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Method and device for producing consumer goods
CN102342576A (en) * 2011-10-08 2012-02-08 上海理工大学 Stuffing-wrapping and molding integrated machine
EP4253026A1 (en) * 2022-03-29 2023-10-04 Korsch AG Device for producing edge-free pressed items

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2453130A (en) * 1945-04-28 1948-11-09 Albert F Hoffman Freezing high liquid content fruits and vegetables

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2064684A5 (en) * 1969-10-10 1971-07-23 Faivre Gilles Stuffed prunes
IT1145645B (en) * 1981-12-30 1986-11-05 Ferrero Spa PROCESS AND MACHINE FOR THE MANUFACTURE OF A CONFECTIONERY PRODUCT
DE3530682A1 (en) * 1985-08-28 1987-03-12 Schoeller Lebensmittel METHOD AND ARRANGEMENT FOR PRODUCING SPHERICAL PORTIONS FROM ICE CREAM
IT9020923A1 (en) * 1989-07-12 1991-01-13 Ernest Douglas Sanders ASPECTS OF SWEETS

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2453130A (en) * 1945-04-28 1948-11-09 Albert F Hoffman Freezing high liquid content fruits and vegetables

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403050A (en) * 2019-07-29 2019-11-05 青岛大学 Sugarcoated haws are enucleated stringer

Also Published As

Publication number Publication date
DE4494256D2 (en) 1996-01-25
SI9420012A (en) 1996-04-30
JPH08511429A (en) 1996-12-03
HUT73325A (en) 1996-07-29
CZ343295A3 (en) 1996-07-17
HU9501981D0 (en) 1995-08-28
SK100595A3 (en) 1995-12-06
ATA122993A (en) 1994-12-15
WO1995000043A1 (en) 1995-01-05
CZ287163B6 (en) 2000-10-11

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee