FR2357191A1 - Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water - Google Patents

Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water

Info

Publication number
FR2357191A1
FR2357191A1 FR7620811A FR7620811A FR2357191A1 FR 2357191 A1 FR2357191 A1 FR 2357191A1 FR 7620811 A FR7620811 A FR 7620811A FR 7620811 A FR7620811 A FR 7620811A FR 2357191 A1 FR2357191 A1 FR 2357191A1
Authority
FR
France
Prior art keywords
water
macerating
chopping
prodn
equal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7620811A
Other languages
French (fr)
Other versions
FR2357191B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LAMOUCHE MARCEL
Original Assignee
LAMOUCHE MARCEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LAMOUCHE MARCEL filed Critical LAMOUCHE MARCEL
Priority to FR7620811A priority Critical patent/FR2357191A1/en
Publication of FR2357191A1 publication Critical patent/FR2357191A1/en
Application granted granted Critical
Publication of FR2357191B1 publication Critical patent/FR2357191B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Prepn. of aq. mushroom extract comprises chopping mushrooms with an equal weight of H2O, macerating in hot H2O pressing and filtering. The clear liq. obtd. is bottled and sterilised at 120 degrees C for 30 mins. Maceration is pref. at 40-50 degrees C for 5 mins. or 90 degrees C for 2 mins. The process is esp. suitable for cultivated mushrooms. The extract cam be stored for a year or more and retains its flavour.
FR7620811A 1976-07-07 1976-07-07 Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water Granted FR2357191A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7620811A FR2357191A1 (en) 1976-07-07 1976-07-07 Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7620811A FR2357191A1 (en) 1976-07-07 1976-07-07 Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water

Publications (2)

Publication Number Publication Date
FR2357191A1 true FR2357191A1 (en) 1978-02-03
FR2357191B1 FR2357191B1 (en) 1981-12-24

Family

ID=9175377

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7620811A Granted FR2357191A1 (en) 1976-07-07 1976-07-07 Storage stable aq. mushroom extract prodn. - by chopping with equal wt. of water then macerating with hot water

Country Status (1)

Country Link
FR (1) FR2357191A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2597724A1 (en) * 1986-04-24 1987-10-30 Bretagne Aromes Method for preparing an aromatic vegetable concentrate or powder
US6669972B2 (en) 2000-09-14 2003-12-30 Bestfoods Process for the production of a mushroom flavoring

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2505811A (en) * 1947-12-06 1950-05-02 George M Wilcs Essence of mushroom and its preparation
FR2048807A5 (en) * 1969-05-29 1971-03-19 Dragoco Gerberding Co Gmbh
US3787589A (en) * 1972-10-12 1974-01-22 Us Agriculture Process for preparing carrot juice
FR2230301A1 (en) * 1973-05-24 1974-12-20 Blanchaud Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2505811A (en) * 1947-12-06 1950-05-02 George M Wilcs Essence of mushroom and its preparation
FR2048807A5 (en) * 1969-05-29 1971-03-19 Dragoco Gerberding Co Gmbh
US3787589A (en) * 1972-10-12 1974-01-22 Us Agriculture Process for preparing carrot juice
FR2230301A1 (en) * 1973-05-24 1974-12-20 Blanchaud Fruit and meat juice extn. by rupture of cells - by inter cell ice crystals formed by slow freezing

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2597724A1 (en) * 1986-04-24 1987-10-30 Bretagne Aromes Method for preparing an aromatic vegetable concentrate or powder
US6669972B2 (en) 2000-09-14 2003-12-30 Bestfoods Process for the production of a mushroom flavoring

Also Published As

Publication number Publication date
FR2357191B1 (en) 1981-12-24

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