FR2097311A6 - Prune-like sweet - set in the form of a half-prune - Google Patents

Prune-like sweet - set in the form of a half-prune

Info

Publication number
FR2097311A6
FR2097311A6 FR7024489A FR7024489A FR2097311A6 FR 2097311 A6 FR2097311 A6 FR 2097311A6 FR 7024489 A FR7024489 A FR 7024489A FR 7024489 A FR7024489 A FR 7024489A FR 2097311 A6 FR2097311 A6 FR 2097311A6
Authority
FR
France
Prior art keywords
prune
sweet
sugar
syrup
pectine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7024489A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRUH MARCEL
Original Assignee
FRUH MARCEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRUH MARCEL filed Critical FRUH MARCEL
Priority to FR7024489A priority Critical patent/FR2097311A6/en
Application granted granted Critical
Publication of FR2097311A6 publication Critical patent/FR2097311A6/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

Abstract

The sweet, of the type in PV 691-26.12.68, is composed of a fruit paste based on prune syrup coated with sugar. Pref. the paste comprises 8 kg, prune syrup, 3 kg sugar, 1.2 kg glucose, 160 g pectine, 1.8 kg water and 10 g tartaric acid.
FR7024489A 1970-07-02 1970-07-02 Prune-like sweet - set in the form of a half-prune Expired FR2097311A6 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7024489A FR2097311A6 (en) 1970-07-02 1970-07-02 Prune-like sweet - set in the form of a half-prune

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7024489A FR2097311A6 (en) 1970-07-02 1970-07-02 Prune-like sweet - set in the form of a half-prune

Publications (1)

Publication Number Publication Date
FR2097311A6 true FR2097311A6 (en) 1972-03-03

Family

ID=9058143

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7024489A Expired FR2097311A6 (en) 1970-07-02 1970-07-02 Prune-like sweet - set in the form of a half-prune

Country Status (1)

Country Link
FR (1) FR2097311A6 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
CN111449161A (en) * 2020-05-09 2020-07-28 金果园老农（北京）食品股份有限公司 Sugar solution, production process for preparing seedless prune preserves by using sugar solution and seedless prune preserves

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996029891A1 (en) * 1995-03-30 1996-10-03 Yvonne Katzeff Foodstuff
CN111449161A (en) * 2020-05-09 2020-07-28 金果园老农（北京）食品股份有限公司 Sugar solution, production process for preparing seedless prune preserves by using sugar solution and seedless prune preserves

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