FR2097311A6 - Prune-like sweet - set in the form of a half-prune - Google Patents
Prune-like sweet - set in the form of a half-pruneInfo
- Publication number
- FR2097311A6 FR2097311A6 FR7024489A FR7024489A FR2097311A6 FR 2097311 A6 FR2097311 A6 FR 2097311A6 FR 7024489 A FR7024489 A FR 7024489A FR 7024489 A FR7024489 A FR 7024489A FR 2097311 A6 FR2097311 A6 FR 2097311A6
- Authority
- FR
- France
- Prior art keywords
- prune
- sweet
- sugar
- syrup
- pectine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Confectionery (AREA)
Abstract
The sweet, of the type in PV 691-26.12.68, is composed of a fruit paste based on prune syrup coated with sugar. Pref. the paste comprises 8 kg, prune syrup, 3 kg sugar, 1.2 kg glucose, 160 g pectine, 1.8 kg water and 10 g tartaric acid.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7024489A FR2097311A6 (en) | 1970-07-02 | 1970-07-02 | Prune-like sweet - set in the form of a half-prune |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7024489A FR2097311A6 (en) | 1970-07-02 | 1970-07-02 | Prune-like sweet - set in the form of a half-prune |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2097311A6 true FR2097311A6 (en) | 1972-03-03 |
Family
ID=9058143
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7024489A Expired FR2097311A6 (en) | 1970-07-02 | 1970-07-02 | Prune-like sweet - set in the form of a half-prune |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2097311A6 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996029891A1 (en) * | 1995-03-30 | 1996-10-03 | Yvonne Katzeff | Foodstuff |
CN111449161A (en) * | 2020-05-09 | 2020-07-28 | 金果园老农(北京)食品股份有限公司 | Sugar solution, production process for preparing seedless prune preserves by using sugar solution and seedless prune preserves |
-
1970
- 1970-07-02 FR FR7024489A patent/FR2097311A6/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996029891A1 (en) * | 1995-03-30 | 1996-10-03 | Yvonne Katzeff | Foodstuff |
CN111449161A (en) * | 2020-05-09 | 2020-07-28 | 金果园老农(北京)食品股份有限公司 | Sugar solution, production process for preparing seedless prune preserves by using sugar solution and seedless prune preserves |
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