AU3904372A - A process for reducing the bitter taste of fruit juices and enzyme-containing filaments useful in such a process - Google Patents

A process for reducing the bitter taste of fruit juices and enzyme-containing filaments useful in such a process

Info

Publication number
AU3904372A
AU3904372A AU39043/72A AU3904372A AU3904372A AU 3904372 A AU3904372 A AU 3904372A AU 39043/72 A AU39043/72 A AU 39043/72A AU 3904372 A AU3904372 A AU 3904372A AU 3904372 A AU3904372 A AU 3904372A
Authority
AU
Australia
Prior art keywords
enzyme
reducing
bitter taste
fruit juices
containing filaments
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU39043/72A
Other versions
AU468772B2 (en
Inventor
ROTELLI FRANCO MORISI min
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anic SpA
Original Assignee
SnamProgetti SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SnamProgetti SpA filed Critical SnamProgetti SpA
Publication of AU3904372A publication Critical patent/AU3904372A/en
Application granted granted Critical
Publication of AU468772B2 publication Critical patent/AU468772B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AU39043/72A 1971-02-17 1972-02-16 A process for reducing the bitter taste of fruit juices and enzyme-containing filaments useful in such a process Expired AU468772B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITIT20645A/ 1971-02-17
IT20645/71A IT1050128B (en) 1971-02-17 1971-02-17 PROCEDURE FOR THE ENZYMATIC DEAMARIZATION OF FRUIT JUICES

Publications (2)

Publication Number Publication Date
AU3904372A true AU3904372A (en) 1973-08-23
AU468772B2 AU468772B2 (en) 1976-01-22

Family

ID=11169979

Family Applications (1)

Application Number Title Priority Date Filing Date
AU39043/72A Expired AU468772B2 (en) 1971-02-17 1972-02-16 A process for reducing the bitter taste of fruit juices and enzyme-containing filaments useful in such a process

Country Status (15)

Country Link
JP (1) JPS531825B1 (en)
AT (1) AT318374B (en)
AU (1) AU468772B2 (en)
BE (1) BE779415A (en)
CH (1) CH551155A (en)
DE (1) DE2207523A1 (en)
DK (1) DK132782C (en)
ES (1) ES400246A1 (en)
FR (1) FR2125539B1 (en)
GB (1) GB1368854A (en)
IL (1) IL38750A (en)
IT (1) IT1050128B (en)
LU (1) LU64790A1 (en)
NL (1) NL7202130A (en)
ZA (1) ZA721059B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4018027A (en) * 1975-06-02 1977-04-19 Byron V. Curry et al. Heat installed multi-pack carrier machine
US4439458A (en) * 1982-04-26 1984-03-27 The Coca-Cola Company Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
JPS6021B2 (en) * 1982-11-30 1985-01-05 麒麟麦酒株式会社 Lactic acid bacteria beverage and its manufacturing method
DK377488A (en) * 1987-07-08 1989-01-09 Steirische Magnesit Ind Ag ENZYMIMMOBILIZED FOR TREATING FRUIT AND VEGETABLE Juices AND PROCEDURES FOR ITS PREPARATION
JPH07243489A (en) * 1994-03-02 1995-09-19 Ind Technol Res Inst Variable speed take-up motion
US5817354A (en) * 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
CN109266490A (en) * 2018-11-14 2019-01-25 重庆三峡职业学院 A kind of preparation method of no bitter taste rose fragrant citrus fruit wine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2950974A (en) * 1958-05-26 1960-08-30 Rohm & Haas Conversion of flavonoid glycosides
IL32406A (en) * 1968-06-26 1973-01-30 Snam Progetti Enzyme preparations comprising a solution or dispersion of enzyme occluded in filaments of cellulose esters or synthetic polymers

Also Published As

Publication number Publication date
IL38750A (en) 1975-08-31
GB1368854A (en) 1974-10-02
AT318374B (en) 1974-10-10
LU64790A1 (en) 1972-07-04
IL38750A0 (en) 1972-04-27
NL7202130A (en) 1972-08-21
BE779415A (en) 1972-06-16
DK132782B (en) 1976-02-09
DK132782C (en) 1976-07-12
IT1050128B (en) 1981-03-10
AU468772B2 (en) 1976-01-22
ES400246A1 (en) 1974-12-16
FR2125539B1 (en) 1974-10-18
FR2125539A1 (en) 1972-09-29
CH551155A (en) 1974-07-15
ZA721059B (en) 1972-11-29
DE2207523A1 (en) 1973-04-26
JPS531825B1 (en) 1978-01-23

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