GB1089729A - Process for manufacturing preserved fruits - Google Patents

Process for manufacturing preserved fruits

Info

Publication number
GB1089729A
GB1089729A GB4494366A GB4494366A GB1089729A GB 1089729 A GB1089729 A GB 1089729A GB 4494366 A GB4494366 A GB 4494366A GB 4494366 A GB4494366 A GB 4494366A GB 1089729 A GB1089729 A GB 1089729A
Authority
GB
United Kingdom
Prior art keywords
preserved fruits
manufacturing
fruits
manufacturing preserved
steeping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4494366A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4494366A priority Critical patent/GB1089729A/en
Publication of GB1089729A publication Critical patent/GB1089729A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Fruits, especially bananas, are preserved by steeping until they are saturated in a solution comprising calcium and ammonium p carbonates, and preferably also citric acid and alum, and then crystallizing with sugar syrup in the usual manner.
GB4494366A 1966-10-07 1966-10-07 Process for manufacturing preserved fruits Expired GB1089729A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4494366A GB1089729A (en) 1966-10-07 1966-10-07 Process for manufacturing preserved fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4494366A GB1089729A (en) 1966-10-07 1966-10-07 Process for manufacturing preserved fruits

Publications (1)

Publication Number Publication Date
GB1089729A true GB1089729A (en) 1967-11-08

Family

ID=10435320

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4494366A Expired GB1089729A (en) 1966-10-07 1966-10-07 Process for manufacturing preserved fruits

Country Status (1)

Country Link
GB (1) GB1089729A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2219164A1 (en) * 2003-01-14 2004-11-16 Jose Luis Ruiz Gomez Preparation is for reduction of fruit splitting and involves solutions of sodium chloride and other salts prior to and after cooking

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