NL163109B - METHOD FOR PREPARING LACTICIC VEGETABLE OR FRUIT JUICES - Google Patents

METHOD FOR PREPARING LACTICIC VEGETABLE OR FRUIT JUICES

Info

Publication number
NL163109B
NL163109B NL7100601.A NL7100601A NL163109B NL 163109 B NL163109 B NL 163109B NL 7100601 A NL7100601 A NL 7100601A NL 163109 B NL163109 B NL 163109B
Authority
NL
Netherlands
Prior art keywords
lacticic
vegetable
preparing
fruit juices
juices
Prior art date
Application number
NL7100601.A
Other languages
Dutch (nl)
Other versions
NL7100601A (en
NL163109C (en
Original Assignee
Eden Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eden Gmbh filed Critical Eden Gmbh
Publication of NL7100601A publication Critical patent/NL7100601A/xx
Publication of NL163109B publication Critical patent/NL163109B/en
Application granted granted Critical
Publication of NL163109C publication Critical patent/NL163109C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
NL7100601.A 1970-01-16 1971-01-15 METHOD FOR PREPARING LACTICIC VEGETABLE OR FRUIT JUICES NL163109C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2001874A DE2001874C3 (en) 1970-01-16 1970-01-16 Process for the production of lactic acid vegetable or fruit juices

Publications (3)

Publication Number Publication Date
NL7100601A NL7100601A (en) 1971-07-20
NL163109B true NL163109B (en) 1980-03-17
NL163109C NL163109C (en) 1980-08-15

Family

ID=5759797

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7100601.A NL163109C (en) 1970-01-16 1971-01-15 METHOD FOR PREPARING LACTICIC VEGETABLE OR FRUIT JUICES

Country Status (9)

Country Link
AT (1) AT308517B (en)
BE (1) BE761576A (en)
CH (1) CH567373A5 (en)
DE (1) DE2001874C3 (en)
FR (1) FR2075591A5 (en)
GB (1) GB1287379A (en)
IT (1) IT1045523B (en)
NL (1) NL163109C (en)
SE (1) SE363223B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5642574A (en) * 1979-09-11 1981-04-20 Asahi Breweries Ltd Drink obtained from homo-lactic acid bacteria and its preparation
JPS60251867A (en) * 1984-05-28 1985-12-12 Kirin Brewery Co Ltd Production of lactic acid beverage
DE3503742A1 (en) * 1985-02-05 1986-08-21 Peter Eckes KG mbH, 6501 Nieder-Olm METHOD FOR PRODUCING LACTIC ACID FRUIT JUICE PRODUCTS
WO1989009545A1 (en) * 1988-04-15 1989-10-19 Orenburgsky Gosudarstvenny Meditsinsky Institut Preparation for conserving vegetables, fruit and products of their processing
WO2000056912A1 (en) * 1999-03-19 2000-09-28 Agro-Ferm A/S Method for treating organic waste products
US20080044455A1 (en) * 2006-08-21 2008-02-21 Chaim Welczer Tonsillitus Treatment
US20180206523A1 (en) * 2014-06-26 2018-07-26 Biotest Aps A method of providing functional proteins from a plant material
CN114246307A (en) * 2021-12-31 2022-03-29 河南省农业科学院园艺研究所 Fermented pear syrup and preparation method thereof

Also Published As

Publication number Publication date
NL7100601A (en) 1971-07-20
GB1287379A (en) 1972-08-31
DE2001874B2 (en) 1974-11-14
BE761576A (en) 1971-06-16
DE2001874A1 (en) 1972-02-03
CH567373A5 (en) 1975-10-15
AT308517B (en) 1973-07-10
SE363223B (en) 1974-01-14
DE2001874C3 (en) 1975-07-03
FR2075591A5 (en) 1971-10-08
NL163109C (en) 1980-08-15
IT1045523B (en) 1980-05-10

Similar Documents

Publication Publication Date Title
NL165638C (en) METHOD FOR PREPARING A FOOD PREPARATION
NL166610C (en) METHOD FOR PREPARING CONCENTRATES FROM SPICES, VEGETABLES AND MUSHROOMS
ZA718531B (en) Citrus peel oil extractor for whole fruit
NL163109C (en) METHOD FOR PREPARING LACTICIC VEGETABLE OR FRUIT JUICES
CH547078A (en) FOOD GRAPE.
NL176271B (en) METHOD FOR PREPARING SOLUBLE POLYETHERIMIDS, AND PRODUCTS PRODUCED THEREFROM
CA1003267A (en) Additives for the making of fruit or vegetables juices
ES194690Y (en) FRUIT TRAY.
DK127550B (en) Process for the preparation of macro-fungi, in particular edible fungi.
NL168881C (en) METHOD FOR PREPARING ZEARALENONE.
CH550552A (en) PROCESS FOR MANUFACTURING FULLY LIQUIDED FRUIT AND VEGETABLE PRODUCTS.
ES164374Y (en) APPARATUS FOR COOKING FRUIT.
ES158009Y (en) FRUIT JUICER.
ES167544Y (en) MACHINE FOR PEELING CITRUS FRUITS.
ES164081Y (en) FRUIT JUICER.
ES164867Y (en) FRUIT JUICER.
ES161055Y (en) FRUIT STRIPPER PEELER.
ES160880Y (en) FRUIT SQUEEZER.
DE7003996U (en) VEGETABLE SLICER.
ES161643Y (en) PERFECTED FRUIT BOX.
CA838442A (en) Apparatus for peeling vegetables or fruits
CA797005A (en) Method for extracting juice from vegetable matter
ES162015Y (en) MANUAL CITRUS JUICER.
ES151347Y (en) FRUIT JUICE JUICE.
ES155182Y (en) FRUIT SQUEEZER HEAD.

Legal Events

Date Code Title Description
V1 Lapsed because of non-payment of the annual fee