SE363223B - - Google Patents
Info
- Publication number
- SE363223B SE363223B SE00481/71A SE48171A SE363223B SE 363223 B SE363223 B SE 363223B SE 00481/71 A SE00481/71 A SE 00481/71A SE 48171 A SE48171 A SE 48171A SE 363223 B SE363223 B SE 363223B
- Authority
- SE
- Sweden
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2001874A DE2001874C3 (en) | 1970-01-16 | 1970-01-16 | Process for the production of lactic acid vegetable or fruit juices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SE363223B true SE363223B (en) | 1974-01-14 |
Family
ID=5759797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE00481/71A SE363223B (en) | 1970-01-16 | 1971-01-15 |
Country Status (9)
| Country | Link |
|---|---|
| AT (1) | AT308517B (en) |
| BE (1) | BE761576A (en) |
| CH (1) | CH567373A5 (en) |
| DE (1) | DE2001874C3 (en) |
| FR (1) | FR2075591A5 (en) |
| GB (1) | GB1287379A (en) |
| IT (1) | IT1045523B (en) |
| NL (1) | NL163109C (en) |
| SE (1) | SE363223B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5642574A (en) * | 1979-09-11 | 1981-04-20 | Asahi Breweries Ltd | Drink obtained from homo-lactic acid bacteria and its preparation |
| JPS60251867A (en) * | 1984-05-28 | 1985-12-12 | Kirin Brewery Co Ltd | Production of lactic acid beverage |
| DE3503742A1 (en) * | 1985-02-05 | 1986-08-21 | Peter Eckes KG mbH, 6501 Nieder-Olm | METHOD FOR PRODUCING LACTIC ACID FRUIT JUICE PRODUCTS |
| WO1989009545A1 (en) * | 1988-04-15 | 1989-10-19 | Orenburgsky Gosudarstvenny Meditsinsky Institut | Preparation for conserving vegetables, fruit and products of their processing |
| WO2000056912A1 (en) * | 1999-03-19 | 2000-09-28 | Agro-Ferm A/S | Method for treating organic waste products |
| US20080044455A1 (en) * | 2006-08-21 | 2008-02-21 | Chaim Welczer | Tonsillitus Treatment |
| US20180206523A1 (en) * | 2014-06-26 | 2018-07-26 | Biotest Aps | A method of providing functional proteins from a plant material |
| CN114246307A (en) * | 2021-12-31 | 2022-03-29 | 河南省农业科学院园艺研究所 | Fermented pear syrup and preparation method thereof |
-
1970
- 1970-01-16 DE DE2001874A patent/DE2001874C3/en not_active Expired
-
1971
- 1971-01-14 BE BE761576A patent/BE761576A/en not_active IP Right Cessation
- 1971-01-15 AT AT34171A patent/AT308517B/en not_active IP Right Cessation
- 1971-01-15 FR FR7101273A patent/FR2075591A5/fr not_active Expired
- 1971-01-15 SE SE00481/71A patent/SE363223B/xx unknown
- 1971-01-15 CH CH61771A patent/CH567373A5/xx not_active IP Right Cessation
- 1971-01-15 GB GB2109/71A patent/GB1287379A/en not_active Expired
- 1971-01-15 NL NL7100601.A patent/NL163109C/en not_active IP Right Cessation
- 1971-01-16 IT IT47760/71A patent/IT1045523B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| NL7100601A (en) | 1971-07-20 |
| GB1287379A (en) | 1972-08-31 |
| DE2001874B2 (en) | 1974-11-14 |
| BE761576A (en) | 1971-06-16 |
| DE2001874A1 (en) | 1972-02-03 |
| NL163109B (en) | 1980-03-17 |
| CH567373A5 (en) | 1975-10-15 |
| AT308517B (en) | 1973-07-10 |
| DE2001874C3 (en) | 1975-07-03 |
| FR2075591A5 (en) | 1971-10-08 |
| NL163109C (en) | 1980-08-15 |
| IT1045523B (en) | 1980-05-10 |