FR2112580A5 - Champagne cocktail compsn - Google Patents

Champagne cocktail compsn

Info

Publication number
FR2112580A5
FR2112580A5 FR7036488A FR7036488A FR2112580A5 FR 2112580 A5 FR2112580 A5 FR 2112580A5 FR 7036488 A FR7036488 A FR 7036488A FR 7036488 A FR7036488 A FR 7036488A FR 2112580 A5 FR2112580 A5 FR 2112580A5
Authority
FR
France
Prior art keywords
champagne
compsn
cocktail
marasca
gentian
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7036488A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIROUX BERNARD
Original Assignee
GIROUX BERNARD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIROUX BERNARD filed Critical GIROUX BERNARD
Priority to FR7036488A priority Critical patent/FR2112580A5/en
Application granted granted Critical
Publication of FR2112580A5 publication Critical patent/FR2112580A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Compsn. consists of 40-60% champagne wine, 10-30% fruit alcohols, 10-20% stabilised fresh resin extract, 5-10% cane sugar syrup, 1-5% marasca extracts, cherries and traces of gentian, spice and champagne residue.
FR7036488A 1970-10-08 1970-10-08 Champagne cocktail compsn Expired FR2112580A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7036488A FR2112580A5 (en) 1970-10-08 1970-10-08 Champagne cocktail compsn

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7036488A FR2112580A5 (en) 1970-10-08 1970-10-08 Champagne cocktail compsn

Publications (1)

Publication Number Publication Date
FR2112580A5 true FR2112580A5 (en) 1972-06-23

Family

ID=9062506

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7036488A Expired FR2112580A5 (en) 1970-10-08 1970-10-08 Champagne cocktail compsn

Country Status (1)

Country Link
FR (1) FR2112580A5 (en)

Similar Documents

Publication Publication Date Title
IT1035514B (en) PROCESS TO PRODUCE FOOD AND DRINKS BETTER AND MORE SPARKLING TASTE DOLOE WITHOUT INCREASE IN THE NUTRITIONAL VALUE
FR2112580A5 (en) Champagne cocktail compsn
FR2087353A5 (en) Sparkling wine - with addn of cooled, frozen or deep frozen must for second fermentation
ES400246A1 (en) Process for reducing the bitter taste of fruit juices
IT954474B (en) PROCEDURE FOR THE EXTRACTION OF AERIFORMS FROM BEVERAGES CONTAINED IN BOTTLES
IL27288A (en) Preservation and recovery of the sugar content of sugar beets
ES276335A1 (en) Improved perfections in the procedures for the obtaining of glucosolid, particularly glucosolid of anthocyanes (Machine-translation by Google Translate, not legally binding)
IL38249A0 (en) Low calorie fruit juice and its production
GB1147094A (en) Beverage and process for preparing the same
FR2216349A1 (en) Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel
IL22409A (en) Fruit juice extraction
ZA712504B (en) Treatment of fruit juices
KODAMA et al. Studies on the Utilization of Citrus Natudaidai. Part III. Several properties of juice sac of Citrus Natudaidai.
IE26840L (en) Bottling wines, fruit juices, etc.
AU451824B2 (en) Juice extracting device and process
AU425688B2 (en) Production of malt liquor products having very low protein, sugar and real extract contents with distinctive vinous flavor
CA837024A (en) Taste of seasoning, food and drinks
AU3242771A (en) Method of producing a drink composed of milk and citrus fruit juice
CA838089A (en) Production of malt liquor having very low protein, sugar and real extract contents with distinctive vinous flavor
FR2118163A1 (en) Compsn contg tricyclohexyl tin hydroxide and ethyl o-benzoyl - -3-chloro-2,6-dimethoxy benzohydroxamate - as an acaricide
AU264140B2 (en) Fruit and vegetable juice extractor
ZA712257B (en) Improvements in the treatment of fruit juices
CA604253A (en) Fruit juice extracting device
AU245063B2 (en) Citrus juice extracting apparatus
AU252611B2 (en) Process for extracting flavors from citrus fruit and apparatus therefor

Legal Events

Date Code Title Description
AR Application made for restoration
JD Different final judgements