FR2216349A1 - Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel - Google Patents

Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel

Info

Publication number
FR2216349A1
FR2216349A1 FR7304396A FR7304396A FR2216349A1 FR 2216349 A1 FR2216349 A1 FR 2216349A1 FR 7304396 A FR7304396 A FR 7304396A FR 7304396 A FR7304396 A FR 7304396A FR 2216349 A1 FR2216349 A1 FR 2216349A1
Authority
FR
France
Prior art keywords
aromatised
aperitif
maceration
alcohol
contg
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7304396A
Other languages
French (fr)
Other versions
FR2216349B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BATACCHI PHILIPPE
Original Assignee
BATACCHI PHILIPPE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BATACCHI PHILIPPE filed Critical BATACCHI PHILIPPE
Priority to FR7304396A priority Critical patent/FR2216349A1/en
Publication of FR2216349A1 publication Critical patent/FR2216349A1/en
Application granted granted Critical
Publication of FR2216349B3 publication Critical patent/FR2216349B3/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Abstract

The aperitif contains dry white wine mixed with a 90 degrees alcohol aromatised with a natural fruity or spicy aroma and one kg icing sugar per 61 wine. The alcohol is aromatised by maceration with the skins of fresh fruit and spieces e.g. 1 l alcohol mixed with 100-300g (160-200g) orange skins, 10-30 (15-25 g) lemon skins, 1-5(2-5) cloves, 1-3 (2-3)g cinnamon. The wind has better keeping props. because it contains non-toxic natural aromas in pure alcohol without addition of chemicals.
FR7304396A 1973-02-06 1973-02-06 Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel Granted FR2216349A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7304396A FR2216349A1 (en) 1973-02-06 1973-02-06 Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7304396A FR2216349A1 (en) 1973-02-06 1973-02-06 Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel

Publications (2)

Publication Number Publication Date
FR2216349A1 true FR2216349A1 (en) 1974-08-30
FR2216349B3 FR2216349B3 (en) 1976-02-06

Family

ID=9114514

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7304396A Granted FR2216349A1 (en) 1973-02-06 1973-02-06 Orange wine aperitif contg pure alcohol - aromatised with natural fruit and spices by maceration with the peel

Country Status (1)

Country Link
FR (1) FR2216349A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0181190A2 (en) * 1984-11-06 1986-05-14 WILLIAM GRANT & SONS LIMITED Beverage process and compositions
FR2804442A1 (en) * 2000-01-28 2001-08-03 Giuseppe Parlatoni Orange-based alcoholic beverage made from alcohol, orange zest, water, sugar and cinnamon
WO2015151021A1 (en) * 2014-04-04 2015-10-08 Pettini Chiara A beverage suitable for aperitif or dessert

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0181190A2 (en) * 1984-11-06 1986-05-14 WILLIAM GRANT & SONS LIMITED Beverage process and compositions
EP0181190A3 (en) * 1984-11-06 1987-08-19 WILLIAM GRANT & SONS LIMITED Beverage process and compositions
FR2804442A1 (en) * 2000-01-28 2001-08-03 Giuseppe Parlatoni Orange-based alcoholic beverage made from alcohol, orange zest, water, sugar and cinnamon
WO2015151021A1 (en) * 2014-04-04 2015-10-08 Pettini Chiara A beverage suitable for aperitif or dessert

Also Published As

Publication number Publication date
FR2216349B3 (en) 1976-02-06

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Legal Events

Date Code Title Description
ST Notification of lapse