GB551958A - An improved foodstuff or article of confectionery - Google Patents

An improved foodstuff or article of confectionery

Info

Publication number
GB551958A
GB551958A GB1403541A GB1403541A GB551958A GB 551958 A GB551958 A GB 551958A GB 1403541 A GB1403541 A GB 1403541A GB 1403541 A GB1403541 A GB 1403541A GB 551958 A GB551958 A GB 551958A
Authority
GB
United Kingdom
Prior art keywords
syrup
carrot
beet
confectionery
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1403541A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1403541A priority Critical patent/GB551958A/en
Publication of GB551958A publication Critical patent/GB551958A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars

Abstract

551,958. Food preparations; confectionery. KUNZLE, C. Oct. 31, 1941, Nos. 14035 and 14945. [Classes 28 (i) and 49] Carrot or beet is impregnated under pressure with hot syrup consisting of sugar, glucose and water, preferably in the approximate proportions by weight of 50, 25 and 25 per cent. respectively. The carrot or beet in pieces of convenient size may be boiled to effect softening and then immersed in the boiling syrup, pressure being applied by means of compressed air or the steam generated. The boiling may be repeated in a syrup of the same or greater concentration. Flavouring or colouring material may be added to the syrup. The impregnated carrot or beet pieces may be dried and coated with crystallised sugar or chocolate or made into a paste with wholemeal flour and cocoa, to which nuts or dried fruit may be added, and cut into bars, which may.be coated with chocolate. The second Provisional Specification comprises also similar treatment of other roots, such as swedes, turnips, parsnips and artichokes.
GB1403541A 1941-10-31 1941-10-31 An improved foodstuff or article of confectionery Expired GB551958A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1403541A GB551958A (en) 1941-10-31 1941-10-31 An improved foodstuff or article of confectionery

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1403541A GB551958A (en) 1941-10-31 1941-10-31 An improved foodstuff or article of confectionery

Publications (1)

Publication Number Publication Date
GB551958A true GB551958A (en) 1943-03-17

Family

ID=10033817

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1403541A Expired GB551958A (en) 1941-10-31 1941-10-31 An improved foodstuff or article of confectionery

Country Status (1)

Country Link
GB (1) GB551958A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3931434A (en) * 1974-01-07 1976-01-06 Nagatanien Honpo Co., Ltd. Method of manufacturing dehydrated fruit used as an additive to powdered instant food
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
WO2016142778A1 (en) * 2015-03-11 2016-09-15 Seb S.A. Method and appliance for candying food

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3931434A (en) * 1974-01-07 1976-01-06 Nagatanien Honpo Co., Ltd. Method of manufacturing dehydrated fruit used as an additive to powdered instant food
EP0210069A2 (en) * 1985-07-23 1987-01-28 Axle Plan Corporation Preserve of radish and process for preparation thereof
EP0210069A3 (en) * 1985-07-23 1989-05-24 Axle Plan Corporation Preserve of radish and process for preparation thereof
WO2016142778A1 (en) * 2015-03-11 2016-09-15 Seb S.A. Method and appliance for candying food
FR3033474A1 (en) * 2015-03-11 2016-09-16 Seb Sa METHOD AND APPARATUS FOR CONFIGURING FOOD

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