JPS57194759A - Preparation of noodle having improved shelf stability - Google Patents
Preparation of noodle having improved shelf stabilityInfo
- Publication number
- JPS57194759A JPS57194759A JP56076996A JP7699681A JPS57194759A JP S57194759 A JPS57194759 A JP S57194759A JP 56076996 A JP56076996 A JP 56076996A JP 7699681 A JP7699681 A JP 7699681A JP S57194759 A JPS57194759 A JP S57194759A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- taste
- citrus
- citrus fruits
- shelf stability
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Noodles (AREA)
Abstract
PURPOSE: To prepare noodle having improved shelf stability without causing roughness on the surfaces of noodles, having improved taste by the flavor of citrus fruits without damaing the taste of noodles of their own, by gelatinizing noodles, soaking them in juice of citrus fruits at about ≥20°C.
CONSTITUTION: Noodles prepared conventionally are gelatinized and soaked in about 1.0W10wt% solution of citrus fruits (one having high acidity, e.g., lemon, grapefruit, Citrus junos Sieb. ex Tanaka, citrus natsudaidai Hayata, etc.) at ≥ about 20°C. They are not washed with water, each their given amount is bagged to give simply packed noodles, or their given amount after soaking is not dearated completely, packed hermetically, sterilized under heating, and cooled to give completely packed noodles. The roughness of the surface of nooles is not produced, and the taste of noodles of their own is not deteriorated. On the contrary, the prepared noodles have merit to improve their taste by the flavor of citrus fruits and extremely improved shelf stability.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56076996A JPS6044896B2 (en) | 1981-05-20 | 1981-05-20 | Method for producing long-lasting noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP56076996A JPS6044896B2 (en) | 1981-05-20 | 1981-05-20 | Method for producing long-lasting noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57194759A true JPS57194759A (en) | 1982-11-30 |
JPS6044896B2 JPS6044896B2 (en) | 1985-10-05 |
Family
ID=13621383
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP56076996A Expired JPS6044896B2 (en) | 1981-05-20 | 1981-05-20 | Method for producing long-lasting noodles |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6044896B2 (en) |
-
1981
- 1981-05-20 JP JP56076996A patent/JPS6044896B2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS6044896B2 (en) | 1985-10-05 |
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