JPS57146557A - Food containing palatinose - Google Patents

Food containing palatinose

Info

Publication number
JPS57146557A
JPS57146557A JP3125881A JP3125881A JPS57146557A JP S57146557 A JPS57146557 A JP S57146557A JP 3125881 A JP3125881 A JP 3125881A JP 3125881 A JP3125881 A JP 3125881A JP S57146557 A JPS57146557 A JP S57146557A
Authority
JP
Japan
Prior art keywords
food
acid
amount
enhanced
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3125881A
Other languages
Japanese (ja)
Other versions
JPS5913186B2 (en
Inventor
Junichi Shimizu
Toshio Kaga
Takeo Mizutani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MITSUI SEITO KK
MITSUI SEITOU KK
Original Assignee
MITSUI SEITO KK
MITSUI SEITOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MITSUI SEITO KK, MITSUI SEITOU KK filed Critical MITSUI SEITO KK
Priority to JP56031258A priority Critical patent/JPS5913186B2/en
Publication of JPS57146557A publication Critical patent/JPS57146557A/en
Publication of JPS5913186B2 publication Critical patent/JPS5913186B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

PURPOSE: To obtain a food having acid taste and enhanced and long-lasting flavor, by ading palatinose to a food having acid taste.
CONSTITUTION: Platinose is added to a food containing sour acid such as citric acid, lactic acid, malic acid, acetic acid, carbonic acid, etc., in an amount 0.7W 2.5 times the amount of sugar usually added to the food. The food is, e.g. refreshing drink, pickles, SUSHI (vinegared fish and rice), mayonnaise, fruit juice, etc. The food has enhanced flavor not only immediately after the preparation but also after the storage for several months. The palationse-containing food is effective also as a food having low cariogenicity.
COPYRIGHT: (C)1982,JPO&Japio
JP56031258A 1981-03-06 1981-03-06 Fruit-containing liqueur Expired JPS5913186B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56031258A JPS5913186B2 (en) 1981-03-06 1981-03-06 Fruit-containing liqueur

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56031258A JPS5913186B2 (en) 1981-03-06 1981-03-06 Fruit-containing liqueur

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP58179309A Division JPS5933341B2 (en) 1983-09-29 1983-09-29 Manufacturing method of powdered fruit juice

Publications (2)

Publication Number Publication Date
JPS57146557A true JPS57146557A (en) 1982-09-10
JPS5913186B2 JPS5913186B2 (en) 1984-03-28

Family

ID=12326320

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56031258A Expired JPS5913186B2 (en) 1981-03-06 1981-03-06 Fruit-containing liqueur

Country Status (1)

Country Link
JP (1) JPS5913186B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118180A (en) * 1983-11-30 1985-06-25 Taeko Odaka Production of stock for shochu (low-class distilled spirit) highball

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60155386U (en) * 1984-03-28 1985-10-16 株式会社パイロット hanger parts

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60118180A (en) * 1983-11-30 1985-06-25 Taeko Odaka Production of stock for shochu (low-class distilled spirit) highball
JPS62674B2 (en) * 1983-11-30 1987-01-08 Taeko Odaka

Also Published As

Publication number Publication date
JPS5913186B2 (en) 1984-03-28

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