JPS56137845A - Processing of fruit - Google Patents

Processing of fruit

Info

Publication number
JPS56137845A
JPS56137845A JP3955380A JP3955380A JPS56137845A JP S56137845 A JPS56137845 A JP S56137845A JP 3955380 A JP3955380 A JP 3955380A JP 3955380 A JP3955380 A JP 3955380A JP S56137845 A JPS56137845 A JP S56137845A
Authority
JP
Japan
Prior art keywords
fruits
boiled
water
plum
sugar syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3955380A
Other languages
Japanese (ja)
Inventor
Toshiyuki Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP3955380A priority Critical patent/JPS56137845A/en
Publication of JPS56137845A publication Critical patent/JPS56137845A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: To prepare processed fruits having excellent taste and flavor and high preservability, by heating fruits or water-boiled fruits in the pressure of inverted sugar syrup.
CONSTITUTION: Fruits such as raisins, "ume" (Japanese plum), plum, chestnut, beans, etc. are boiled in water, mixed with inverted sugar syrup and other additives, and heated under pressure. The additive may be selected from sweeteners (fructose, starch syrup, etc.), alcohol (wine, etc.), organic acids (acetic acid, citric acid, ascorbic acid, etc.), seasonings, oils and fats, chocolate, etc.
COPYRIGHT: (C)1981,JPO&Japio
JP3955380A 1980-03-27 1980-03-27 Processing of fruit Pending JPS56137845A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3955380A JPS56137845A (en) 1980-03-27 1980-03-27 Processing of fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3955380A JPS56137845A (en) 1980-03-27 1980-03-27 Processing of fruit

Publications (1)

Publication Number Publication Date
JPS56137845A true JPS56137845A (en) 1981-10-28

Family

ID=12556251

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3955380A Pending JPS56137845A (en) 1980-03-27 1980-03-27 Processing of fruit

Country Status (1)

Country Link
JP (1) JPS56137845A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149066A (en) * 1984-12-25 1986-07-07 Kazumi Sato Production of green fig cake
JPH0260562A (en) * 1988-08-24 1990-03-01 Muneo Hara Ripening of plum fruit
JPH0246591U (en) * 1988-09-24 1990-03-30
JP2004313110A (en) * 2003-04-18 2004-11-11 Kanebo Ltd Intermediate moisture food packed in hermetically sealed container and method for producing the same
JP2004313109A (en) * 2003-04-18 2004-11-11 Kanebo Ltd Intermediate moisture food in hermetic container, and method for adjusting moisture in dry food
WO2007137602A1 (en) * 2006-05-29 2007-12-06 Patent Engineering Trust Reg. Method of producing a liquid oral or otherwise applicable composition for administration to human beings and animals, liquid oral or otherwise applicable composition and its use of the composition for the manufacture of a product for functional nutrition
JP2016054701A (en) * 2014-09-11 2016-04-21 キユーピー株式会社 Sterilized fruit article

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61149066A (en) * 1984-12-25 1986-07-07 Kazumi Sato Production of green fig cake
JPH0260562A (en) * 1988-08-24 1990-03-01 Muneo Hara Ripening of plum fruit
JPH0246591U (en) * 1988-09-24 1990-03-30
JP2004313110A (en) * 2003-04-18 2004-11-11 Kanebo Ltd Intermediate moisture food packed in hermetically sealed container and method for producing the same
JP2004313109A (en) * 2003-04-18 2004-11-11 Kanebo Ltd Intermediate moisture food in hermetic container, and method for adjusting moisture in dry food
WO2007137602A1 (en) * 2006-05-29 2007-12-06 Patent Engineering Trust Reg. Method of producing a liquid oral or otherwise applicable composition for administration to human beings and animals, liquid oral or otherwise applicable composition and its use of the composition for the manufacture of a product for functional nutrition
JP2016054701A (en) * 2014-09-11 2016-04-21 キユーピー株式会社 Sterilized fruit article

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