GB140462A - Food composition and process of preparing same - Google Patents

Food composition and process of preparing same

Info

Publication number
GB140462A
GB140462A GB8229/20A GB822920A GB140462A GB 140462 A GB140462 A GB 140462A GB 8229/20 A GB8229/20 A GB 8229/20A GB 822920 A GB822920 A GB 822920A GB 140462 A GB140462 A GB 140462A
Authority
GB
United Kingdom
Prior art keywords
food composition
preparing same
cocoa
milk
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8229/20A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB140462A publication Critical patent/GB140462A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

140,462. Wood, S. M. March 19, 1919, [Convention date]. Cocoa preparations.-A syrupy food preparation consists of cocoa and an invert sugar syrup which contains dextrose, and levulose together in the proportion of 35 to 65 per cent of the dry matter of the syrup. Flavourings, condiments, milk, milk products, nut meats, &c. may be added.
GB8229/20A 1919-03-19 1920-03-19 Food composition and process of preparing same Expired GB140462A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US140462XA 1919-03-19 1919-03-19

Publications (1)

Publication Number Publication Date
GB140462A true GB140462A (en) 1921-05-12

Family

ID=21763244

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8229/20A Expired GB140462A (en) 1919-03-19 1920-03-19 Food composition and process of preparing same

Country Status (1)

Country Link
GB (1) GB140462A (en)

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