GB856078A - Improvements in table jellies - Google Patents

Improvements in table jellies

Info

Publication number
GB856078A
GB856078A GB39019/58A GB3901958A GB856078A GB 856078 A GB856078 A GB 856078A GB 39019/58 A GB39019/58 A GB 39019/58A GB 3901958 A GB3901958 A GB 3901958A GB 856078 A GB856078 A GB 856078A
Authority
GB
United Kingdom
Prior art keywords
pieces
gelatine
cubic inch
powder
volume
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39019/58A
Inventor
Norman Walker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROWNTREE AND Co Ltd
Original Assignee
ROWNTREE AND Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROWNTREE AND Co Ltd filed Critical ROWNTREE AND Co Ltd
Priority to GB39019/58A priority Critical patent/GB856078A/en
Publication of GB856078A publication Critical patent/GB856078A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents

Abstract

A table jelly preparation, for mixing with water to form the jelly eaten, and having gelatine, sugar and fruit syrup or fruit juice flavouring as its principal constituents and of water content 10-26%, is in the form of pieces of volume less than 0,02 cubic inch, preferably of volume 0,02-0,001 cubic inch. The pieces may be prepared by melting a mixture of the ingredients, pouring to a thin sheet, and, after setting, cutting the sheet with parallel wires or knives. The pieces may be coated with an edible powder, e.g. a powder of sucrose, gelatine, dextrose, lactose or pregelatinized starch.
GB39019/58A 1958-12-03 1958-12-03 Improvements in table jellies Expired GB856078A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB39019/58A GB856078A (en) 1958-12-03 1958-12-03 Improvements in table jellies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB39019/58A GB856078A (en) 1958-12-03 1958-12-03 Improvements in table jellies

Publications (1)

Publication Number Publication Date
GB856078A true GB856078A (en) 1960-12-14

Family

ID=10407107

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39019/58A Expired GB856078A (en) 1958-12-03 1958-12-03 Improvements in table jellies

Country Status (1)

Country Link
GB (1) GB856078A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
WO2004084718A3 (en) * 2003-03-28 2004-11-25 Martin Schymura Fruit gum composition
JP2016036305A (en) * 2014-08-08 2016-03-22 ユーハ味覚糖株式会社 High moisture-containing gummy candy

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000057714A2 (en) * 1999-03-29 2000-10-05 General Mills, Inc. Concentrated dessert cube, methods of manufacture, and packaging therefor
WO2000057714A3 (en) * 1999-03-29 2001-04-26 Gen Mills Inc Concentrated dessert cube, methods of manufacture, and packaging therefor
WO2004084718A3 (en) * 2003-03-28 2004-11-25 Martin Schymura Fruit gum composition
JP2016036305A (en) * 2014-08-08 2016-03-22 ユーハ味覚糖株式会社 High moisture-containing gummy candy
CN107072238A (en) * 2014-08-08 2017-08-18 悠哈味觉糖有限公司 Chewing gum containing high-moisture
EP3187053A4 (en) * 2014-08-08 2020-03-11 UHA Mikakuto Co., Ltd. High-moisture-content gummi candy

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