GB743370A - Improvements in or relating to ready food mixes - Google Patents
Improvements in or relating to ready food mixesInfo
- Publication number
- GB743370A GB743370A GB2377653A GB2377653A GB743370A GB 743370 A GB743370 A GB 743370A GB 2377653 A GB2377653 A GB 2377653A GB 2377653 A GB2377653 A GB 2377653A GB 743370 A GB743370 A GB 743370A
- Authority
- GB
- United Kingdom
- Prior art keywords
- envelope
- fat
- sealed
- ingredients
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The fat ingredient of a preparation for making a fat-containing cooked food is contained in a non-pervious envelope and the envelope is packed with the other ingredients, the fat being withdrawn from the envelope and mixed with the other ingredients before the cooking. Each ingredient or group of ingredients may be similarly separated from other ingredients. According to examples of scone and cake preparations, fat sealed in a non-pervious envelope, e.g. an envelope of regenerated cellulose sheet, is packed with flour, sugar, dried fruit, skim milk powder, salt, sodium bicarbonate and cream of tartar, and if desired, dried egg albumen, colouring and flavouring substances; according to a further example of such preparations, the flour also is sealed in a non-pervious envelope after being dried to improve its keeping properties. According to an example of a preparation for making treacle loaf, fat sealed in one envelope and sodium bicarbonate and cream of tartar sealed in another envelope are packed with a mixture of flour, golden syrup, black treacle, sugar, and ginger and spice flavourings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2377653A GB743370A (en) | 1953-08-28 | 1953-08-28 | Improvements in or relating to ready food mixes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2377653A GB743370A (en) | 1953-08-28 | 1953-08-28 | Improvements in or relating to ready food mixes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB743370A true GB743370A (en) | 1956-01-11 |
Family
ID=10201139
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2377653A Expired GB743370A (en) | 1953-08-28 | 1953-08-28 | Improvements in or relating to ready food mixes |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB743370A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2179838A (en) * | 1985-09-03 | 1987-03-18 | Balmoral Baking Co Ltd The | Packaged cake mix |
-
1953
- 1953-08-28 GB GB2377653A patent/GB743370A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2179838A (en) * | 1985-09-03 | 1987-03-18 | Balmoral Baking Co Ltd The | Packaged cake mix |
| GB2179838B (en) * | 1985-09-03 | 1989-08-31 | Balmoral Baking Co Ltd The | Food product pack |
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