JPS5574755A - Preparation of pie cake - Google Patents
Preparation of pie cakeInfo
- Publication number
- JPS5574755A JPS5574755A JP14759478A JP14759478A JPS5574755A JP S5574755 A JPS5574755 A JP S5574755A JP 14759478 A JP14759478 A JP 14759478A JP 14759478 A JP14759478 A JP 14759478A JP S5574755 A JPS5574755 A JP S5574755A
- Authority
- JP
- Japan
- Prior art keywords
- pie
- rotting
- cut
- resistance
- raisin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Confectionery (AREA)
Abstract
PURPOSE: To obtain a pie cake having improved resistance to rotting and flavor for a long time, scarcely collapsing, by sandwiching a combination of cream having the resistance to rotting and raisin groups between cut and baked pie sheets, and by sealing up the sandwich in a container.
CONSTITUTION: (a) A pie pastry consisting of wheat flour, common salt, and eggs, and (b) butter are folded by the pie or baste pie method to form pie pastry sheets, which are cut to a suitable thickness and baked with the cut surfaces up. A combination of cream having the resistance to rotting consisting mainly of vegetable fats and oils, e.g. margarine or shortening, chocolate, etc, and raisin groups prepared by heat-treating dried raisins with water containing sugar, organic acids, alcohols, etc., is sandwiched, sealed up in a container, and then cooled preferably at -5°C or below.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14759478A JPS5574755A (en) | 1978-11-29 | 1978-11-29 | Preparation of pie cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14759478A JPS5574755A (en) | 1978-11-29 | 1978-11-29 | Preparation of pie cake |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5574755A true JPS5574755A (en) | 1980-06-05 |
Family
ID=15433874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14759478A Pending JPS5574755A (en) | 1978-11-29 | 1978-11-29 | Preparation of pie cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5574755A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60126030A (en) * | 1983-12-08 | 1985-07-05 | 株式会社小竹製菓 | Production of japanese and western baked confectionery |
JPH0670672A (en) * | 1992-08-25 | 1994-03-15 | Daiji Yano | Production of pie dough |
-
1978
- 1978-11-29 JP JP14759478A patent/JPS5574755A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60126030A (en) * | 1983-12-08 | 1985-07-05 | 株式会社小竹製菓 | Production of japanese and western baked confectionery |
JPS6210128B2 (en) * | 1983-12-08 | 1987-03-04 | Kotake Seika Kk | |
JPH0670672A (en) * | 1992-08-25 | 1994-03-15 | Daiji Yano | Production of pie dough |
JPH074137B2 (en) * | 1992-08-25 | 1995-01-25 | 大二 矢野 | Puff pastry manufacturing method |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IE45742L (en) | Pastry product | |
US4517203A (en) | Process for making a fried fruit filling composition-containing food product | |
JPS5574755A (en) | Preparation of pie cake | |
JP6787011B2 (en) | Oil composition | |
JPS5574754A (en) | Preparation of pie cake | |
JPS6364178B2 (en) | ||
DE4209694A1 (en) | Prodn. of filled durable baked goods - by applying filling contg. fat and water between layers of dough, sealing, and baking, drying or toasting | |
US3350208A (en) | Method of making a canned, baked pie | |
CN108669156A (en) | A kind of preparation method of chocolate flavoured vegetables sandwich biscuits | |
CN109247363A (en) | Oil cake deep-fried twisted dough sticks speed hair powder | |
JP2717195B2 (en) | Instant handmade pie | |
JPS57132838A (en) | Cake | |
Amick et al. | Missouri mix for home baking | |
GB882163A (en) | Process for preparing food-stuffs of improved taste and increased nutritional value | |
BE817223A (en) | Semi-flaky pastry, frozen or deep-frozen - preserved for several months and displayed for sale | |
DE2800310B2 (en) | Preferably spherical, seamless food made from baked goods | |
Ashwood | Flavourings for bakery and general use | |
JPS5648855A (en) | Baked food like biscuit or cookie | |
JPS5558067A (en) | Preparation of pie cake | |
JPS5564759A (en) | Method of making cake | |
Kolshorn | Yeast rolls | |
RU2000101437A (en) | METHOD FOR PREPARING A TEST WITH A LOW CARBOHYDRATE CONTENT FOR THE PRODUCTION OF DIET BAKERY PRODUCTS, IN PARTICULAR FOR PATIENTS WITH DIABETES MELLITUS | |
JPS57115141A (en) | Cake | |
Yeast | Yeast rolls and bread | |
JPS5558066A (en) | Preparation of pie cake |