GB882163A - Process for preparing food-stuffs of improved taste and increased nutritional value - Google Patents

Process for preparing food-stuffs of improved taste and increased nutritional value

Info

Publication number
GB882163A
GB882163A GB26181/60A GB2618160A GB882163A GB 882163 A GB882163 A GB 882163A GB 26181/60 A GB26181/60 A GB 26181/60A GB 2618160 A GB2618160 A GB 2618160A GB 882163 A GB882163 A GB 882163A
Authority
GB
United Kingdom
Prior art keywords
glutamate
lysine
kneaded
nutritional value
margarine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26181/60A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stamicarbon BV
Original Assignee
Stamicarbon BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stamicarbon BV filed Critical Stamicarbon BV
Publication of GB882163A publication Critical patent/GB882163A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

L-lysine-L-glutamate is incorporated into butter, margarine and other food fats whereby their taste and nutritional value are improved; preferred proportions are 0,1-0,5% by weight calculated on the total weight of product, excluding any water present. According to an example, 0,5g. of the L-lysine-L-glutamate was kneaded in to 250g. of a salt-free margarine; in another example, 0,4g. of the L-lysine-L-glutamate was kneaded into 100g. of peanut butter.ALSO:L-lysine-L-glutamate is incorporated in oil-or fat-containing foodstuffs whereby their taste and nutritional value are improved; preferred proportions are 0.1-0.5% by weight calculated on the total weight of product, excluding any water present. The L-lysine-L-glutamate may be applied to spreads or pastes containing oil or fat such as butter, margarine, chocolate spread, peanut butter, cream, mayonnaise, and to oil or fat associated with macaroni, spaghetti and other flour products, and with baked foodstuffs such as bread, rusks, cake, toast, fancy cakes and pastry. According to an example, 0.5 g. of the L-lysine-L-glutamate was kneaded into 250 g. of a salt free margarine; in another example, 0.4 g. of the L-lysine-L-glutamate was kneaded into 100 g. of peanut butter.
GB26181/60A 1959-08-06 1960-07-27 Process for preparing food-stuffs of improved taste and increased nutritional value Expired GB882163A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL882163X 1959-08-06

Publications (1)

Publication Number Publication Date
GB882163A true GB882163A (en) 1961-11-15

Family

ID=19853541

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26181/60A Expired GB882163A (en) 1959-08-06 1960-07-27 Process for preparing food-stuffs of improved taste and increased nutritional value

Country Status (1)

Country Link
GB (1) GB882163A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2821197A1 (en) * 1977-05-16 1978-11-23 Ralston Purina Co DOG FOOD
EP0416108A4 (en) * 1989-03-28 1992-01-29 Kyowa Hakko Kogyo Co., Ltd. Nutritious composition

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2821197A1 (en) * 1977-05-16 1978-11-23 Ralston Purina Co DOG FOOD
FR2390907A1 (en) * 1977-05-16 1978-12-15 Ralston Purina Co PERFECTED COMPOSITION OF FOOD FOR DOGS AND ITS PREPARATION PROCESS
EP0416108A4 (en) * 1989-03-28 1992-01-29 Kyowa Hakko Kogyo Co., Ltd. Nutritious composition
US5134125A (en) * 1989-03-28 1992-07-28 Kyowa Hakko Kogyo Co., Ltd. Nutrient composition

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