GB1348533A - Making edible products - Google Patents

Making edible products

Info

Publication number
GB1348533A
GB1348533A GB496171A GB1348533DA GB1348533A GB 1348533 A GB1348533 A GB 1348533A GB 496171 A GB496171 A GB 496171A GB 1348533D A GB1348533D A GB 1348533DA GB 1348533 A GB1348533 A GB 1348533A
Authority
GB
United Kingdom
Prior art keywords
mix
shaped product
shortening
coconut
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB496171A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAMPBELL TAGGART ASSOCIATED BAKERIES Inc
Original Assignee
CAMPBELL TAGGART ASSOCIATED BAKERIES Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAMPBELL TAGGART ASSOCIATED BAKERIES Inc filed Critical CAMPBELL TAGGART ASSOCIATED BAKERIES Inc
Publication of GB1348533A publication Critical patent/GB1348533A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1348533 Bakery products CAMPBELL TAGGART ASSOCIATED BAKERIES INC 18 Feb 1971 4961/71 Heading A2B A cereal based mix or shaped product which can be baked to produce a food product (e.g. cake, roll, biscuit) having distinct areas of flavoured and/or coloured shortening, is prepared by mixing a flavouring and/or colouring material with a melted shortening having a m.p. of 95‹-111‹F and a slow flow rate when melted, solidifying and forming the mixture into particles (e.g. flakes), mixing the particles with other food ingredients to give a cereal based mix and if a shaped product is being produced, forming the mix into a desired shaped product. The shortening may be palm, palm kernel, coconut or cottonseed oil or coconut stearine hardened by hydrogenation or crystallisation. The mix may contain butter, fruit, meat, vegetable and cheese flavours, salt, yeast, carotene and organic acid. The dry mix or shaped product which may be frozen, may be packaged.
GB496171A 1971-02-18 1971-02-18 Making edible products Expired GB1348533A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB496171 1971-02-18

Publications (1)

Publication Number Publication Date
GB1348533A true GB1348533A (en) 1974-03-20

Family

ID=9787152

Family Applications (1)

Application Number Title Priority Date Filing Date
GB496171A Expired GB1348533A (en) 1971-02-18 1971-02-18 Making edible products

Country Status (1)

Country Link
GB (1) GB1348533A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138414A2 (en) * 1983-09-20 1985-04-24 NABISCO BRANDS, Inc. Method for manufacturing baked goods containing soft flavor chips
ES2196967A1 (en) * 2001-07-30 2003-12-16 Nestle Sa Breaded meat product containing liquefied ingredients consists of chopped meat and e.g. spices in a casing with the liquefied ingredients encapsulated

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138414A2 (en) * 1983-09-20 1985-04-24 NABISCO BRANDS, Inc. Method for manufacturing baked goods containing soft flavor chips
EP0138414A3 (en) * 1983-09-20 1987-05-13 NABISCO BRANDS, Inc. Method for manufacturing baked goods containing soft flavor chips
ES2196967A1 (en) * 2001-07-30 2003-12-16 Nestle Sa Breaded meat product containing liquefied ingredients consists of chopped meat and e.g. spices in a casing with the liquefied ingredients encapsulated

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee