CN104542851A - Walnut milk soda biscuit - Google Patents
Walnut milk soda biscuit Download PDFInfo
- Publication number
- CN104542851A CN104542851A CN201310545228.4A CN201310545228A CN104542851A CN 104542851 A CN104542851 A CN 104542851A CN 201310545228 A CN201310545228 A CN 201310545228A CN 104542851 A CN104542851 A CN 104542851A
- Authority
- CN
- China
- Prior art keywords
- jin
- fresh
- biscuit
- milk powder
- whole milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a walnut milk soda biscuit, relating to a dessert, in particular to a dessert biscuit which is baked by adding raw materials, such as fresh eggs, whole milk powder and fresh walnuts to low-gluten flour. With the income increase of towners and continuous improvement of life quality, the requirements on food are changed from previous simple full and fine eating to more abundant varieties and more comprehensive nutrition. Although many kinds of biscuit products are arisen on the market at present, the walnut milk soda biscuit disclosed by the invention is moderate in sweetness and has a pretty good taste on an empty stomach. Based on the reasons above, the fresh eggs, the whole milk powder, the fresh walnuts and other raw materials are added to the low-gluten flour in a making process and are then baked, so that the walnut milk soda biscuit has high-grade, delicious and exquisite novelty and is well-received in the market. The invention aims at providing a formula of adding the fresh eggs, the whole milk powder, the fresh walnuts and other raw materials to the low-gluten flour and then baking, and is used for making the pastry with a new kind of taste.
Description
Technical field
The present invention relates to a kind of sweets dessert, in Self-raising flour, especially add a kind of sweets biscuit that the raw material such as fresh hen egg, whole milk powder, fresh walnut carry out curing.
Background technology
Along with the increase of urban inhabitant income, quality of life improves constantly, and food requirement was simply had enough by the past, changed kind into abundanter, and nutrition is more comprehensive.Although there is the product of a variety of cake class in the market, this little crisp short cakes with sesame sugariness is moderate, and it is pretty good that empty stomach eats mouthfeel.
Based on above reason, in Self-raising flour, add the raw material such as fresh hen egg, whole milk powder, fresh walnut in manufacturing process carry out baking, this kind of biscuit has senior, delicious, exquisite novelty, very popular in the market.
Summary of the invention
The object of this invention is to provide and a kind ofly in Self-raising flour, add the formula that the raw material such as fresh hen egg, whole milk powder, fresh walnut carry out baking.For making a kind of cake of novel taste.
The technical solution adopted in the present invention is, formula: 0.5 jin, sodium bicarbonate, 0.6 jin, carbonic hydroammonium, edible salt 1 jin, 30 grams, shortcake albumen phenol, ethyl maltol 30 grams, vanillic aldehyde 20 grams, whole milk powder 1.5 jin, fresh walnut 20 jin, Icing Sugar 10 jin, 10 jin, butter, fine sand sugar 10 jin, 15 jin, egg, 10 jin, water, 200 jin, flour, starch 10 jin.
Technique: get all the raw material ready, first pours into raw material in dough mixing machine, and raw material are stirred to thawing, evenly, then flour, egg liquid, almond powder, starch are poured into dough mixing machine.Humidity according to flour, raw material suitably adjusts, and then starts and face, face and be stirred to evenly, catches in hand, shaping smooth.
Shaping: to use forming machine, pour the face of becoming reconciled into dog-house, start pat, shaping cake embryo is indeformable, does not damage.
Baking: use tunnel oven to toast, tunnel oven Fen Sige district: 1st district, face fire temperature 190 degree, the fire in a stove before fuel is added 200 degree.2nd district: face fire 210 degree, the fire in a stove before fuel is added 220 degree.3rd district: face fire 200 degree, the fire in a stove before fuel is added 200 degree.4th district: face fire 180 degree, the fire in a stove before fuel is added 180 degree.According to the color that biscuit is come out of the stove, suitable adjustment is carried out in brightness.Then through oil-injection machine, injector surface.
Packaging: biscuit is checked through quality inspection portion after coming out of the stove, and carries out unitizing to qualified product, vanning.Complete the making overall process of Manufacture of Walnut Milk soda cracker.
Feature of the present invention and good effect: the food of brand-new taste Biscuits providing a kind of health, nutrition.
Claims (1)
1. a sweets dessert, the object of this invention is to provide and a kind ofly in Self-raising flour, add the formula that the raw material such as fresh hen egg, whole milk powder, fresh walnut carry out baking.For making a kind of cake of novel taste.Formula: 0.5 jin, sodium bicarbonate, 0.6 jin, carbonic hydroammonium, edible salt 1 jin, 30 grams, shortcake albumen phenol, ethyl maltol 30 grams, vanillic aldehyde 20 grams, whole milk powder 1.5 jin, fresh walnut 20 jin, Icing Sugar 10 jin, 10 jin, butter, fine sand sugar 10 jin, 15 jin, egg, 10 jin, water, 200 jin, flour, starch 10 jin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310545228.4A CN104542851A (en) | 2013-10-29 | 2013-10-29 | Walnut milk soda biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310545228.4A CN104542851A (en) | 2013-10-29 | 2013-10-29 | Walnut milk soda biscuit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104542851A true CN104542851A (en) | 2015-04-29 |
Family
ID=53060782
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310545228.4A Pending CN104542851A (en) | 2013-10-29 | 2013-10-29 | Walnut milk soda biscuit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104542851A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814106A (en) * | 2015-05-19 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Tenebrio molitor nutrient enrichment biscuit |
| CN107396955A (en) * | 2016-05-21 | 2017-11-28 | 卢峰 | A kind of red preparation method for carrying waffle |
-
2013
- 2013-10-29 CN CN201310545228.4A patent/CN104542851A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814106A (en) * | 2015-05-19 | 2015-08-05 | 合肥市好旺养殖科技有限公司 | Tenebrio molitor nutrient enrichment biscuit |
| CN107396955A (en) * | 2016-05-21 | 2017-11-28 | 卢峰 | A kind of red preparation method for carrying waffle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |