CN102047935A - Method for making flaky pastry - Google Patents
Method for making flaky pastry Download PDFInfo
- Publication number
- CN102047935A CN102047935A CN2011100240849A CN201110024084A CN102047935A CN 102047935 A CN102047935 A CN 102047935A CN 2011100240849 A CN2011100240849 A CN 2011100240849A CN 201110024084 A CN201110024084 A CN 201110024084A CN 102047935 A CN102047935 A CN 102047935A
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- CN
- China
- Prior art keywords
- flaky pastry
- sesame
- dough
- minutes
- kilograms
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a method for making a flaky pastry and relates to the flaky pastry made by using wheat flour as major material and four auxiliary materials. The method comprises the steps of: beating eggs into a basin, stirring the eggs for three minutes, adding white sugar, sesame, pepper oil, water and wheat flour in turn, uniformly stirring the mixture so as to form a dough, separating the prepared dough, putting each 150g dough into a mould, pressing till shaping a flaky pastry, taking out the shaped flaky pastry and putting into an oven, baking for 25 minutes at 180 to 200 DEG C in the oven, and then taking out and naturally cooling the baked flaky pastry till the flaky pastry can be eat. The flaky pastry contains no any food additives, tastes loose, soft and sweet and is fit for old people and children.
Description
Technical field
The present invention relates to a kind of sticking flour of wheat that utilizes and be major ingredient, be equipped with white sugar, Hu oil, egg, four kinds of elaborate crisps short cakes with sesame of auxiliary material of sesame.
Background technology
All kinds of in the market dessert wheaten food snacks are numerous, of a great variety, and the local flavor pot foods of local characteristic are more particularly arranged, and more and more are subjected to people and like.
Summary of the invention
The purpose of this invention is to provide and utilize the wheat refined flour to be major ingredient, four kinds of auxiliary materials are equipped with the dessert wheaten food crisp short cakes with sesame of making meticulously.This crisp short cakes with sesame does not contain any food additives, and mouthfeel is loose, and is fragrant and sweet good to eat, all-ages.
Technical scheme of the present invention is such, earlier 1 kilogram of egg is beaten in basin, stirs three minutes.Put into 2 kilograms of white granulated sugars then successively, 0.25 the kilogram sesame, 1.5 kilograms oily recklessly, 1 kg water, adding 5 kilograms of flour at last stirs, with become dough, divide agent with deployed dough, each 150 the gram, put into mould and be pressed into shaping slightly, take out then and put into baking tray, go into furnace temperature and be 180 ℃-200 ℃ baking box baking 25 minutes, taking out the nature cooling at last is edible.
The present invention does not contain any food additives, and healthy green, mouthfeel is loose, and is fragrant and sweet good to eat, all-ages.
The specific embodiment
Earlier 1 kilogram of egg is beaten in basin, stirred three minutes.Put into 2 kilograms of white granulated sugars then successively, 0.25 the kilogram sesame, 1.5 kilograms oily recklessly, 1 kg water, adding 5 kilograms of flour at last stirs, with become dough, divide agent with deployed dough, each 150 the gram, put into mould and be pressed into shaping slightly, take out then and put into baking tray, go into furnace temperature 180 ℃-200 ℃ oven for baking 25 minutes, taking out the nature cooling at last is edible.Local delicacies crisp short cakes with sesame of the present invention does not contain any food additives, and mouthfeel is loose, and is fragrant and sweet good to eat, all-ages.
Claims (3)
1. the preparation method of crisp short cakes with sesame of the present invention relates to and utilizes the wheat refined flour to be major ingredient, is equipped with four kinds of elaborate delicious crisps short cakes with sesame of auxiliary material, it is characterized in that earlier 1 kilogram of egg being beaten in basin, stirs three minutes.Put into 2 kilograms of sugar then successively, 0.25 kilogram of sesame, 1.5 kilograms of oil recklessly, 1 kg water adds 5 kilograms of flour at last and stirs, and becomes dough.
Claim 1 is described 2., divide agent with the dough that is prepared from, each 150 gram is put into mould with defeating, and takes out then and puts into baking tray.
Claim 2 is described 3., the face cake for preparing is gone into furnace temperature 180 ℃-200 ℃ oven for baking 25 minutes, taking out the nature cooling then is edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100240849A CN102047935A (en) | 2011-01-14 | 2011-01-14 | Method for making flaky pastry |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100240849A CN102047935A (en) | 2011-01-14 | 2011-01-14 | Method for making flaky pastry |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102047935A true CN102047935A (en) | 2011-05-11 |
Family
ID=43953005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100240849A Pending CN102047935A (en) | 2011-01-14 | 2011-01-14 | Method for making flaky pastry |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102047935A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715220A (en) * | 2012-07-13 | 2012-10-10 | 胡素芳 | Making method of health care shortcakes |
| CN104222238A (en) * | 2014-10-11 | 2014-12-24 | 石涛 | Golden cake making method |
| CN106172626A (en) * | 2015-04-29 | 2016-12-07 | 六盘水麦奇食品有限公司 | A kind of Petaso crisp short cakes with sesame and preparation method thereof |
| CN106665772A (en) * | 2016-12-16 | 2017-05-17 | 佛山市宏事达食品有限公司 | Light flaky pastries and processing method thereof |
-
2011
- 2011-01-14 CN CN2011100240849A patent/CN102047935A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715220A (en) * | 2012-07-13 | 2012-10-10 | 胡素芳 | Making method of health care shortcakes |
| CN104222238A (en) * | 2014-10-11 | 2014-12-24 | 石涛 | Golden cake making method |
| CN106172626A (en) * | 2015-04-29 | 2016-12-07 | 六盘水麦奇食品有限公司 | A kind of Petaso crisp short cakes with sesame and preparation method thereof |
| CN106665772A (en) * | 2016-12-16 | 2017-05-17 | 佛山市宏事达食品有限公司 | Light flaky pastries and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110511 |