CN104814106A - Tenebrio molitor nutrient enrichment biscuit - Google Patents

Tenebrio molitor nutrient enrichment biscuit Download PDF

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Publication number
CN104814106A
CN104814106A CN201510256108.1A CN201510256108A CN104814106A CN 104814106 A CN104814106 A CN 104814106A CN 201510256108 A CN201510256108 A CN 201510256108A CN 104814106 A CN104814106 A CN 104814106A
Authority
CN
China
Prior art keywords
biscuit
yellow meal
meal worm
enriched nutritive
tenebrio molitor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510256108.1A
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Chinese (zh)
Inventor
王世准
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd
Original Assignee
HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd filed Critical HEFEI HAOWANG CULTIVATION TECHNOLOGY Co Ltd
Priority to CN201510256108.1A priority Critical patent/CN104814106A/en
Publication of CN104814106A publication Critical patent/CN104814106A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a tenebrio molitor biscuit, which relates to the technical field of tenebrio molitor food preparation, which comprises following components: tenebrio molitor flour, wheat flour, white granulated sugar, red beans, eggs and cream, and the percentage by weight of various components is that the tenebrio molitor flour 15%-20%, the wheat flour 41%-56%, the white granulated sugar 3%-5%, red bean flour 8%-10%, the eggs 10%-15% and cream 6%-9%. The tenebrio molitor biscuit is easy to obtain raw materials and simple in process, reduces unnecessary additives compared with common biscuits, contains more nutrient contents, has various microelements and various amino acids and proteins which are needed by human bodies, has excellent nutrition supply effect, is suitable for people of all ages, and can be eaten for home and travelling.

Description

A kind of yellow meal worm enriched nutritive biscuit
Technical field
The present invention relates to foodstuff of yellow mealworm manufacture technology field, particularly relate to a kind of yellow meal worm enriched nutritive biscuit.
Background technology
Biscuit is a kind of all-ages food, and it adds multiple additives, nutritious, very popular.Yellow meal worm cries again bread worm, originates in North America, and the fifties introduces China from the Soviet Union and raises, yellow meal worm dry product fatty 30%, containing protein up to more than 50%, in addition containing macroelement and various trace elements such as phosphorus, potassium, iron, sodium, aluminium.Because its larva is containing crude protein 56.58%, fat 28.20%, its content is much higher than the conventional animal food such as egg, beef, mutton, and is easy to digest and assimilate, and is described as " king of albumen " in insect.Along with the progress of society, the raising of people's living standard, people more pay attention to health, therefore also more and more higher to the requirement of biscuit, wish that it can instant edible and have good taste, also can be conducive to the health of health, supplement protein and trace element.
Summary of the invention
Technical problem to be solved by this invention is to provide that a kind of to the addition of yellow meal worm be that raw material obtains the yellow meal worm enriched nutritive biscuit with supplementary protein and trace element.
For solving the problem, a kind of yellow meal worm enriched nutritive biscuit of the present invention, this yellow meal worm enriched nutritive biscuit consists of the following composition: yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate, and wherein the percentage by weight of each batching is: yellow meal worm powder 28% ~ 35%, red bean 8% ~ 13%, wheat flour 41% ~ 56%, walnut 11% ~ 15%, sucrose 3% ~ 5%, antioxidant 0.5% ~ 0.9%, essence 0.2% ~ 0.4% and sodium bicarbonate 1% ~ 2%.
A kind of preparation method step of yellow meal worm enriched nutritive biscuit is as follows:
(1) by yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate in proportion together with put into mixer and add water and stir, mixing time is 35 ~ 45 minutes;
(2) mixture stirred is put into mould shaping, make biscuit blank;
(3) biscuit shaped is put into baking box to toast, baking temperature is 190 DEG C ~ 210 DEG C, and baking time is 8 ~ 10 minutes;
(4) baked yellow meal worm enriched nutritive biscuit is carried out sterilization encapsulation, finished product yellow meal worm enriched nutritive biscuit can be obtained.
The present invention has the following advantages: technique of the present invention is simple, compared with common biscuit, reduce unnecessary additive, containing more nutritional labeling, this product has the necessary various trace elements of human body and several amino acids and protein, has the effect that well supplements the nutrients, good mouthfeel, all-ages, be convenient for carrying, travelling is edible at home; Containing the lysine very important to human body in this product, very helpful to brain, can improve because operating pressure is large and occur dizzy, forgetful, cardio palmus shape.
Detailed description of the invention
Embodiment 1
A kind of yellow meal worm enriched nutritive biscuit consists of the following composition: yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate, and wherein the percentage by weight of each batching is: yellow meal worm powder 28%, red bean 8%, wheat flour 41%, walnut 11%, sucrose 3%, antioxidant 0.5%, essence 0.2% and sodium bicarbonate 1%.A kind of preparation method step of yellow meal worm enriched nutritive biscuit is as follows: (1) by yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate in proportion together with put into mixer and add water and stir, mixing time is 35 ~ 45 minutes; (2) mixture stirred is put into mould shaping, make biscuit blank; (3) biscuit shaped is put into baking box to toast, baking temperature is 190 DEG C ~ 210 DEG C, and baking time is 8 ~ 10 minutes; (4) baked yellow meal worm enriched nutritive biscuit is carried out sterilization encapsulation, finished product yellow meal worm enriched nutritive biscuit can be obtained.
Embodiment 2
A kind of yellow meal worm enriched nutritive biscuit consists of the following composition: yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate, and wherein the percentage by weight of each batching is: yellow meal worm powder 31%, red bean 10%, wheat flour 48%, walnut 14%, sucrose 4%, antioxidant 0.7%, essence 0.3% and sodium bicarbonate 1.5%.A kind of preparation method step of yellow meal worm enriched nutritive biscuit is as follows: (1) by yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate in proportion together with put into mixer and add water and stir, mixing time is 35 ~ 45 minutes; (2) mixture stirred is put into mould shaping, make biscuit blank; (3) biscuit shaped is put into baking box to toast, baking temperature is 190 DEG C ~ 210 DEG C, and baking time is 8 ~ 10 minutes; (4) baked yellow meal worm enriched nutritive biscuit is carried out sterilization encapsulation, finished product yellow meal worm enriched nutritive biscuit can be obtained.
Embodiment 3
A kind of yellow meal worm enriched nutritive biscuit consists of the following composition: yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate, and wherein the percentage by weight of each batching is: yellow meal worm powder 35%, red bean 13%, wheat flour 56%, walnut 15%, sucrose 5%, antioxidant 0.9%, essence 0.4% and sodium bicarbonate 2%.A kind of preparation method step of yellow meal worm enriched nutritive biscuit is as follows: (1) by yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate in proportion together with put into mixer and add water and stir, mixing time is 35 ~ 45 minutes; (2) mixture stirred is put into mould shaping, make biscuit blank; (3) biscuit shaped is put into baking box to toast, baking temperature is 190 DEG C ~ 210 DEG C, and baking time is 8 ~ 10 minutes; (4) baked yellow meal worm enriched nutritive biscuit is carried out sterilization encapsulation, finished product yellow meal worm enriched nutritive biscuit can be obtained.

Claims (2)

1. a yellow meal worm enriched nutritive biscuit, it is characterized in that: described a kind of yellow meal worm enriched nutritive biscuit consists of the following composition: yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate, wherein the percentage by weight of each batching is: yellow meal worm powder 28% ~ 35%, red bean 8% ~ 13%, wheat flour 41% ~ 56%, walnut 11% ~ 15%, sucrose 3% ~ 5%, antioxidant 0.5% ~ 0.9%, essence 0.2% ~ 0.4% and sodium bicarbonate 1% ~ 2%.
2. a kind of yellow meal worm enriched nutritive biscuit according to claim 1, is characterized in that: the preparation method step of described a kind of yellow meal worm enriched nutritive biscuit is as follows:
(1) by yellow meal worm powder, red bean, wheat flour, walnut, sucrose, antioxidant, essence and sodium bicarbonate in proportion together with put into mixer and add water and stir, mixing time is 35 ~ 45 minutes;
(2) mixture stirred is put into mould shaping, make biscuit blank;
(3) biscuit shaped is put into baking box to toast, baking temperature is 190 DEG C ~ 210 DEG C, and baking time is 8 ~ 10 minutes;
(4) baked yellow meal worm enriched nutritive biscuit is carried out sterilization encapsulation, finished product yellow meal worm enriched nutritive biscuit can be obtained.
CN201510256108.1A 2015-05-19 2015-05-19 Tenebrio molitor nutrient enrichment biscuit Pending CN104814106A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510256108.1A CN104814106A (en) 2015-05-19 2015-05-19 Tenebrio molitor nutrient enrichment biscuit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510256108.1A CN104814106A (en) 2015-05-19 2015-05-19 Tenebrio molitor nutrient enrichment biscuit

Publications (1)

Publication Number Publication Date
CN104814106A true CN104814106A (en) 2015-08-05

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Country Status (1)

Country Link
CN (1) CN104814106A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106106648A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cake
CN106106647A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cookies
CN111345337A (en) * 2020-04-21 2020-06-30 上海交通大学 Tenebrio molitor onion oil cookies and preparation method thereof
CN112931627A (en) * 2021-03-22 2021-06-11 内蒙古蒙牛乳业（集团）股份有限公司 Antioxidant composition, nutritional composition and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404577A (en) * 2013-08-29 2013-11-27 江苏丘陵地区镇江农业科学研究所 Black garlic biscuit and preparation method thereof
CN104397121A (en) * 2014-11-22 2015-03-11 青岛高哲思服饰有限公司 Cookies for students and preparation method of cookies for students
CN104430732A (en) * 2014-11-19 2015-03-25 青岛高哲思服饰有限公司 Brain nourishing biscuits and making method thereof
CN104542851A (en) * 2013-10-29 2015-04-29 崔鹏飞 Walnut milk soda biscuit

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404577A (en) * 2013-08-29 2013-11-27 江苏丘陵地区镇江农业科学研究所 Black garlic biscuit and preparation method thereof
CN104542851A (en) * 2013-10-29 2015-04-29 崔鹏飞 Walnut milk soda biscuit
CN104430732A (en) * 2014-11-19 2015-03-25 青岛高哲思服饰有限公司 Brain nourishing biscuits and making method thereof
CN104397121A (en) * 2014-11-22 2015-03-11 青岛高哲思服饰有限公司 Cookies for students and preparation method of cookies for students

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈野等: "《食品工艺学》", 31 March 2014, 中国轻工业出版社 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106106648A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cake
CN106106647A (en) * 2016-07-13 2016-11-16 安徽济他倍乐生物科技有限公司 A kind of preparation method of the Clanis bilineata dry powder for making Clanis bilineata cookies
CN111345337A (en) * 2020-04-21 2020-06-30 上海交通大学 Tenebrio molitor onion oil cookies and preparation method thereof
CN112931627A (en) * 2021-03-22 2021-06-11 内蒙古蒙牛乳业（集团）股份有限公司 Antioxidant composition, nutritional composition and preparation method thereof
CN112931627B (en) * 2021-03-22 2023-05-09 内蒙古蒙牛乳业（集团）股份有限公司 Antioxidant composition, nutritional composition and preparation method thereof

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Application publication date: 20150805

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