CN104814085A - Tenebrio molitor bread - Google Patents

Abstract

The invention discloses tenebrio molitor bread, which comprises following components with percent by weight: wheat flour 30-50 parts, corn flour 20-40 parts, tenebrio molitor flour 20-30 parts, glutinous rice flour 10-20 parts, peanut flour 10-20 parts, eggs 10-15 parts, cream 5-10 parts, yeast powder 3-5 parts, honey 10-15 parts and water 40-60 parts. The tenebrio molitor bread supplies a large number of protein nutrition for adding the tenebrio molitor flour, some people are not easy to obtain microelements in daily life, the tenebrio molitor bread is sweet in taste, is full of nutriments, has certain health care function, is suitable for general population to eat, and further supplements nutriments of various vitamins.

Description

A kind of yellow meal worm bread

Technical field

The present invention relates to making food field, specifically a kind of yellow meal worm bread.

Background technology

Yellow meal worm, also known as tenebrio molitor, Cabot's Tragopan, be commonly called as bread worm, there is abundant nutritional labeling, wherein protein content is up to about 70%, unsaturated fatty acid content is high, it is the edible fat of ideals of human being, vitamin E, B2 content is higher, useful inorganic salts, zinc and Se content are very abundant, yellow meal worm in its three growth periods all containing 17 kinds of common amino acids, and contain 8 kinds of essential amino acids of needed by human body, its essential amino acids content accounts for 39.14% of total amino acid content, the good protein essential amino acid reaching FAO/WHO suggestion should account for the standard of total amino acid content 40%.Therefore, extraction and application protein is used for food or food additives, is an effective utilization ways.

Bread is a kind of food that people like very much, along with the raising of people's living standard, people also more and more note nutrition and health care effect of food, although present commercially available bread multiple tastes, but generally do not reach the requirement of nutrition and health care, for above-mentioned drawback, the present invention selects yellow meal worm powder to be additive, develops a kind of yellow meal worm bread.

Summary of the invention

The object of this invention is to provide a kind of yellow meal worm bread.

In order to solve background technology problem, the present invention is by the following technical solutions: a kind of yellow meal worm bread, comprises the raw material of following weight portion: wheat flour 30-50 part, corn flour 20-40 part, yellow meal worm powder 20-30 part, glutinous rice flour 10-20 part, peanut powder 10-20 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, honey 10-15 part, water 40-60 part.

A kind of preparation method of yellow meal worm bread is:

1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 1-2 hour;

2) dough is put into the mould of baking box, control temperature is at 120-150 degree, and baking 8-10min, rear taking-up cooling, packaging obtains finished product.

The yellow meal worm powder added, makes the nutritive value of protein in bread abundanter, high protein contained by yellow meal worm, free amino acid be mammiferous 50-100 doubly, 11 times of milk; The content of liposoluble vitamin a, d, e, k water soluble vitamin b race is very abundant, and vitamin b1 is 15 times of milk, and vitamin b2 is 1800 times of milk, and vitamin b6 is 52 times of milk; In addition, there are macro minerals prime element calcium, potassium, sodium, magnesium etc., trace mineral element iron, zinc, copper, manganese, cobalt, chromium, selenium, boron, iodine etc., the content of nutrient all enriches many than milk and meat, reduce blood pressure, improve immunity, activating cell, pre-anti-cancer, reducing blood lipid, hypotensive, regulate blood sugar, anti-ageing, regulate the several functions effects such as body environment.The clinical symptoms such as significantly can improve physical fatigue that human body occurs due to motion after edible, serious, the neural unstability of nutrition leak, notice difficulty are concentrated, promote digestion, quickly supplement energy and nutrient loss, regain one's strength fast, with dispelling fatigue, make people's energy more vigorous, simultaneously can weight-reducing, vigorous and graceful muscle, strong bone etc., keep fit.

In sum, this invention beneficial effect is as follows: the proteinaceous nutrient composition that this bread provides a large amount of for the addition of yellow meal worm powder, and the trace element that some people not easily obtain in usually living, bread taste is fragrant and sweet, nutritious, there is certain health-care effect, be applicable to many people and eat, also supplement the nutrition such as various vitamins.

Detailed description of the invention

Embodiment one

A kind of yellow meal worm bread, is characterized in that the raw material comprising following weight portion: wheat flour 30 parts, corn flour 20 parts, 20 parts, yellow meal worm powder, glutinous rice flour 10 parts, peanut powder 10 parts, 10 parts, egg, 5 parts, cream, dusty yeast 3 parts, honey 10 parts, 40 parts, water.

A kind of preparation method of yellow meal worm bread is:

1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 2 hours;

2) dough is put into the mould of baking box, control temperature is at 150 degree, and baking 10min, rear taking-up cooling, packaging obtains finished product.

Embodiment two

A kind of yellow meal worm bread, is characterized in that the raw material comprising following weight portion: wheat flour 50 parts, corn flour 40 parts, 30 parts, yellow meal worm powder, glutinous rice flour 20 parts, peanut powder 20 parts, 15 parts, egg, 10 parts, cream, dusty yeast 5 parts, honey 15 parts, 60 parts, water.

A kind of preparation method of yellow meal worm bread is:

1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 2 hours;

2) dough is put into the mould of baking box, control temperature is at 140 degree, and baking 10min, rear taking-up cooling, packaging obtains finished product.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (2)

1. a yellow meal worm bread, is characterized in that the raw material comprising following weight portion: wheat flour 30-50 part, corn flour 20-40 part, yellow meal worm powder 20-30 part, glutinous rice flour 10-20 part, peanut powder 10-20 part, egg 10-15 part, cream 5-10 part, dusty yeast 3-5 part, honey 10-15 part, water 40-60 part.

2. the preparation method of a kind of yellow meal worm bread according to claim 1 is:

1) each component raw material is taken by weight, wheat flour, corn flour, yellow meal worm powder, glutinous rice flour, peanut powder, egg, cream, dusty yeast are mixed rear use 100 order and shine filtration, sieve mixture limit adds honey waterside and stirs, be placed on room temperature bottom fermentation 1-2 hour;

2) dough is put into the mould of baking box, control temperature is at 120-150 degree, and baking 8-10min, rear taking-up cooling, packaging obtains finished product.