CN102366046B - Seed of Job's tears-almond health-care steamed bread - Google Patents
Seed of Job's tears-almond health-care steamed bread Download PDFInfo
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- CN102366046B CN102366046B CN2011102398363A CN201110239836A CN102366046B CN 102366046 B CN102366046 B CN 102366046B CN 2011102398363 A CN2011102398363 A CN 2011102398363A CN 201110239836 A CN201110239836 A CN 201110239836A CN 102366046 B CN102366046 B CN 102366046B
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- job
- tears
- seed
- almond
- flour
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Abstract
The invention provides seed of Job's tears-almond health-care steamed bread, and belongs to the technical field of foods. The seed of Job's tears-almond health-care steamed bread is prepared from wheat flour, flour of seed of Job's tears, almond flour and yeast through processing. The seed of Job's tears-almond health-care steamed bread is characterized by comprising 50 to 60 wt% of wheat flour, 25 to 30 wt% of flour of seed of Job's tears, 25 to 30 wt% of almond flour and 0.2 to 0.5 wt% of yeast. The seed of Job's tears-almond health-care steamed bread organically combines wheat flour, flour of seed of Job's tears and almond flour, and overcomes the defect that the existing bread lacks in nutrition and has a single taste. The seed of Job's tears-almond health-care steamed bread has wide raw material sources and an appropriate price, overcomes the problem of the lack of vegetable proteins in a staple food, and through long-term taking, can produce the effects of moistening skin, whitening, preserving moisture, reducing blood fat, tonifying brain, developing intelligence and balancing nutrition. Therefore, the seed of Job's tears-almond health-care steamed bread is a popular nutritive health-care food worth to be popularized.
Description
Technical field
The present invention provides a kind of nourishing healthy steamed bun, and a kind of specifically seed of Job's tears almond health-care steamed bread belongs to field of food.
Background technology
Along with social develop rapidly, the people's living standard constantly improves, and nutritive value of food is also more and more paid attention to.Steamed bun is as staple food, and its nutritive value also receives much concern.Steamed bun on the market is many is now processed by wheat flour, nutritional deficiency, and taste is single, can not satisfy the health-nutrition demand of people to food far away.Therefore, be badly in need of a kind of comprehensive nutrition, processing and fabricating is convenient, popular food.
Summary of the invention
The object of the invention provides a kind of and can overcome the defective that prior art exists, and nutritious, mouthfeel is good, can be the seed of Job's tears almond health-care steamed bread that broad masses accepted.
Technical scheme of the present invention is: a kind of seed of Job's tears almond health-care steamed bread is to be formed by wheat flour, seed of Job's tears flour, almond powder and yeast formulated.It is characterized in that various composition percentage by weights are wheat flour 50%-60%, seed of Job's tears flour 25%-30%, almond powder 25%-30%, yeast 0.2%-0.5%.
Described flour is refined wheat powder or wholemeal.
Described coixlacrymajobi powder is the flour that SEMEN COICIS grinds.
The flour that described almond powder grinds for general homemade almond or U.S.'s almond.
Described dusty yeast is the common dusty yeast that buy in the supermarket.
Health-care steamed bread preparation method of the present invention: according to wheat flour 50%-60%, seed of Job's tears flour 25%-30%, almond powder 25%-30%; The percentage by weight of yeast 0.2%-0.5% adds an amount of water, and yeast is melted with warm water; With above-mentioned flour be in the same place, process dough, proof (4-5 hour winter a period of time; 2-3 hour summer), make steamed bun, cooking is edible.
Seed of Job's tears almond health-care steamed bread of the present invention, the seed of Job's tears contains abundant water-soluble fibre, can adsorb the cholate of being responsible for digestion fat, makes the absorptivity variation of enteron aisle to fat, thereby reduces blood fat.Also can promote the metabolism of body inner blood and moisture, diuresis, anthydropic effect are arranged.Almond contains abundant monounsaturated fatty acids, is of value to health of heart; Contain polyphenoils such as vitamin E, can prevent disease and early ageing.
The frequent invented food skin of moistening, skin whitening, moisturizing, the reduction blood fat, brain, promoting longevity is a kind of popular nutritional health food that is worthy to be popularized.
The specific embodiment
Embodiment:
Preparation 1000 gram seed of Job's tears almond health-care steamed breads are got 400 gram refined wheat powder, coixlacrymajobi powder 200 grams, and almond powder 200 grams, dusty yeast 5 grams, all the other are water.
Method for making: dusty yeast is melted with warm water, mix with wheat flour, coixlacrymajobi powder, almond powder and add an amount of water, process dough, proof a period of time (4-5 hour winter, 2-3 hour summer), make steamed bun, cooking is edible.
Claims (5)
1. a seed of Job's tears almond health-care steamed bread is to be formed by wheat flour, seed of Job's tears flour, almond powder and yeast formulated, it is characterized in that; Various composition percentage by weights do; Wheat flour 50%-60%, seed of Job's tears flour 25%-30%, almond powder 25%-30%; Yeast 0.2%-0.5%, each composition sum is 100%.
2. seed of Job's tears almond health-care steamed bread according to claim 1 is characterized in that: described wheat flour is refined wheat powder or wholemeal.
3. seed of Job's tears almond health-care steamed bread according to claim 1 is characterized in that: described coixlacrymajobi powder is the flour that SEMEN COICIS grinds.
4. seed of Job's tears almond health-care steamed bread according to claim 1 is characterized in that: the flour that described almond powder grinds for general homemade almond or U.S.'s almond.
5. seed of Job's tears almond health-care steamed bread according to claim 1 is characterized in that: described yeast is the common dusty yeast that buy in the supermarket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102398363A CN102366046B (en) | 2011-08-21 | 2011-08-21 | Seed of Job's tears-almond health-care steamed bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102398363A CN102366046B (en) | 2011-08-21 | 2011-08-21 | Seed of Job's tears-almond health-care steamed bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102366046A CN102366046A (en) | 2012-03-07 |
| CN102366046B true CN102366046B (en) | 2012-11-28 |
Family
ID=45758666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102398363A Expired - Fee Related CN102366046B (en) | 2011-08-21 | 2011-08-21 | Seed of Job's tears-almond health-care steamed bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102366046B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742769B (en) * | 2012-07-18 | 2014-08-20 | 冯乐东 | Multicolored mantou with reasonable food structure, energy composition and amino acid composition and rich VA (vitamin A), calcium, iron, zinc and selenium |
| CN103211160A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Production method of steamed sponge cake with barley flour |
| CN104381833A (en) * | 2014-10-30 | 2015-03-04 | 辛范范 | Wheat and purple-potato steamed bun |
| CN107912495A (en) * | 2016-10-08 | 2018-04-17 | 张春兰 | A kind of steamed bun with tonifying kidney and strengthening yang effect |
| CN107616416A (en) * | 2017-11-14 | 2018-01-23 | 何芬 | Semen Coicis almond health-care steamed bread |
| CN109892540A (en) * | 2017-12-08 | 2019-06-18 | 顾明友 | A kind of food formula |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098646A (en) * | 1993-08-11 | 1995-02-15 | 韩惠洁 | anticancer powder and manufacture method |
-
2011
- 2011-08-21 CN CN2011102398363A patent/CN102366046B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098646A (en) * | 1993-08-11 | 1995-02-15 | 韩惠洁 | anticancer powder and manufacture method |
Non-Patent Citations (1)
| Title |
|---|
| 韩国三省出版社第二编辑部.杏仁小馒头.《健康零食》.2008,248. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102366046A (en) | 2012-03-07 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121128 Termination date: 20130821 |