CN104115901A - High-fiber biscuit and making method thereof - Google Patents

High-fiber biscuit and making method thereof Download PDF

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Publication number
CN104115901A
CN104115901A CN201410261192.1A CN201410261192A CN104115901A CN 104115901 A CN104115901 A CN 104115901A CN 201410261192 A CN201410261192 A CN 201410261192A CN 104115901 A CN104115901 A CN 104115901A
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CN
China
Prior art keywords
parts
biscuit
fiber
wheat bran
flour
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Pending
Application number
CN201410261192.1A
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Chinese (zh)
Inventor
张其荣
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张其荣
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Priority to CN201410261192.1A priority Critical patent/CN104115901A/en
Publication of CN104115901A publication Critical patent/CN104115901A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a high-fiber biscuit and a making method of the high-fiber biscuit. The high-fiber biscuit comprises, by weight, 80-120 parts of flour, 10-20 parts of shortening, 20-30 parts of wheat bran, 10-20 parts of corn flour, 8-10 parts of raisin, 20-30 parts of milk, 1-2 parts of mulberry leaves, 2-3 parts of yams, 2-4 parts of yams, 2-3 parts of hawthorn, 1-3 parts of portulaca oleracea, 2-4 parts of turmeric, 1-3 parts of big wheat straw, 1-2 parts of water-chestnut leaves, 2-3 parts of roots of woods greenstar, a proper amount of white granulated sugar and 6-8 parts of nutrient additives. According to the high-fiber biscuit and the making method of the high-fiber biscuit, the method is simple in operation, wide in raw material sources and reasonable in formula, and the wheat bran is adopted as the biscuit raw materials, so that the biscuit is rich in dietary fiber and contributes to human body digestion and defecation; meanwhile, the mulberry leaves, the yams, the yams and many kinds of medicine-food homologous raw materials are added, so that the high-fiber biscuit has higher health care value.

Description

A kind of high-fiber biscuits and production method thereof
?
Technical field
The present invention relates to a kind of high-fiber biscuits and production method thereof, belong to food processing technology field.
Background technology
In very fast now rhythm of life, leisure food, biscuit particularly, in people life in occupation of very important position, they can significantly save the meal time, promote people's operating efficiency, but the thing followed is health problem, on market, existing biscuit taste is numerous and diverse, but nutritional labeling is single, cannot meet the demand of health to nutrient, long-term use can cause in poor health, resistance reductions etc. are healthy is topic, therefore develop a kind of new there is the biscuit that healthy nutritive value combines with taste will be very popular.
In barley culm, contain polysaccharide component, preliminary animal experiment, controls angina pectoris effect better, has antitumaous effect.Warm in nature nontoxic, but in prior art, big or small wheat straw is not had to utilize substantially, the application provides the new for window of barley culm in food, confers benefits on society.
 
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of high-fiber biscuits and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A high-fiber biscuits, it is characterized in that being comprised of the raw material of following weight portion: flour 80-120, shortening 10-20, wheat bran 20-30, corn flour 10-20, raisins 8-10, milk 20-30, fructus mori 1-2, gynostemma pentaphylla 2-3, Chinese yam 2-4, hawthorn 2-3, purslane 1-3, turmeric 2-4, barley culm 1-3, common marshmarigold herb 1-2, forestry greenstar root 2-3, white granulated sugar are appropriate, nourishing additive agent 6-8;
Described food additives by shepherd's purse rapeseed oil, Radix Notoginseng powder, smear tea powder, sheep milk powder forms by the weight ratio of 0.5-1.5:0.2-0.4:5-8:8-10;
The preparation method of described food additives is as follows, will smear tea powder, sheep milk powder and put into heat pot and fry, and then canola and Radix Notoginseng powder is added wherein, fully stirs, and stir-fries for a moment after mixing, and obtains.
The production method of described high-fiber biscuits, it is characterized in that being comprised of the raw material of following weight portion:
(1) wheat bran is put into pot and fried to going out perfume (or spice), pot heating and melting for shortening, then adds corn flour, wheat bran, raisins wherein, is uniformly mixed;
(2) fructus mori, gynostemma pentaphylla, Chinese yam, hawthorn, purslane, turmeric, barley culm, common marshmarigold herb, forestry greenstar root are got 2-3 time by appropriate water extraction, merged extract;
(3) the above-mentioned extract making is added in flour, after being uniformly mixed, add the residual components such as compound prepared by step (1), milk, white granulated sugar, nourishing additive agent, then material is transferred in dough mixing machine, form after dough, after compressing with mould, bake, obtain.
Advantage of the present invention is:
The invention provides a kind of high-fiber biscuits and production method thereof, the inventive method is simple to operate, raw material sources are wide, formula is reasonable, select wheat bran as biscuit raw material, make biscuit be rich in dietary fiber, help human body digestion defecation, added the raw material of the multiple integration of drinking and medicinal herbs such as mulberries leaves, gynostemma pentaphylla, Chinese yam simultaneously, made product of the present invention there is higher health care and be worth.
The specific embodiment
Embodiment 1:
A high-fiber biscuits, it is characterized in that being comprised of the raw material of following weight portion: flour 100, shortening 20, wheat bran 30, corn flour 20, raisins 8, milk 20, fructus mori 2, gynostemma pentaphylla 2, Chinese yam 4, hawthorn 3, purslane 3, turmeric 2, barley culm 2, common marshmarigold herb 1, forestry greenstar root 3, white granulated sugar are appropriate, nourishing additive agent 8;
Described food additives by shepherd's purse rapeseed oil, Radix Notoginseng powder, smear tea powder, sheep milk powder forms by the weight ratio of 1:0.4:5:10;
The preparation method of described food additives is as follows, will smear tea powder, sheep milk powder and put into heat pot and fry, and then canola and Radix Notoginseng powder is added wherein, fully stirs, and stir-fries for a moment after mixing, and obtains.
The production method of described high-fiber biscuits, it is characterized in that being comprised of the raw material of following weight portion:
(1) wheat bran is put into pot and fried to going out perfume (or spice), pot heating and melting for shortening, then adds corn flour, wheat bran, raisins wherein, is uniformly mixed;
(2) fructus mori, gynostemma pentaphylla, Chinese yam, hawthorn, purslane, turmeric, barley culm, common marshmarigold herb, forestry greenstar root are got 2 times by appropriate water extraction, merged extract;
(3) the above-mentioned extract making is added in flour, after being uniformly mixed, add the residual components such as compound prepared by step (1), milk, white granulated sugar, nourishing additive agent, then material is transferred in dough mixing machine, form after dough, after compressing with mould, bake, obtain.
The invention provides a kind of high-fiber biscuits and production method thereof, the inventive method is simple to operate, raw material sources are wide, formula is reasonable, select wheat bran as biscuit raw material, make biscuit be rich in dietary fiber, help human body digestion defecation, added the raw material of the multiple integration of drinking and medicinal herbs such as mulberries leaves, gynostemma pentaphylla, Chinese yam simultaneously, made product of the present invention there is higher health care and be worth.

Claims (2)

1. a high-fiber biscuits, it is characterized in that being comprised of the raw material of following weight portion: flour 80-120, shortening 10-20, wheat bran 20-30, corn flour 10-20, raisins 8-10, milk 20-30, fructus mori 1-2, gynostemma pentaphylla 2-3, Chinese yam 2-4, hawthorn 2-3, purslane 1-3, turmeric 2-4, barley culm 1-3, common marshmarigold herb 1-2, forestry greenstar root 2-3, white granulated sugar are appropriate, nourishing additive agent 6-8;
Described food additives by shepherd's purse rapeseed oil, Radix Notoginseng powder, smear tea powder, sheep milk powder forms by the weight ratio of 0.5-1.5:0.2-0.4:5-8:8-10;
The preparation method of described food additives is as follows, will smear tea powder, sheep milk powder and put into heat pot and fry, and then canola and Radix Notoginseng powder is added wherein, fully stirs, and stir-fries for a moment after mixing, and obtains.
2. a production method for high-fiber biscuits as claimed in claim 1, it is characterized in that being comprised of the raw material of following weight portion:
(1) wheat bran is put into pot and fried to going out perfume (or spice), pot heating and melting for shortening, then adds corn flour, wheat bran, raisins wherein, is uniformly mixed;
(2) fructus mori, gynostemma pentaphylla, Chinese yam, hawthorn, purslane, turmeric, barley culm, common marshmarigold herb, forestry greenstar root are got 2-3 time by appropriate water extraction, merged extract;
(3) the above-mentioned extract making is added in flour, after being uniformly mixed, add the residual components such as compound prepared by step (1), milk, white granulated sugar, nourishing additive agent, then material is transferred in dough mixing machine, form after dough, after compressing with mould, bake, obtain.
CN201410261192.1A 2014-06-13 2014-06-13 High-fiber biscuit and making method thereof Pending CN104115901A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410261192.1A CN104115901A (en) 2014-06-13 2014-06-13 High-fiber biscuit and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410261192.1A CN104115901A (en) 2014-06-13 2014-06-13 High-fiber biscuit and making method thereof

Publications (1)

Publication Number Publication Date
CN104115901A true CN104115901A (en) 2014-10-29

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104430770A (en) * 2014-12-17 2015-03-25 常熟市汇丰食品有限公司 Child tooth-protecting cookie
CN105557953A (en) * 2016-02-01 2016-05-11 范洲卫 Common yam rhizome, milk and konjak cookies and preparation method and application thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1308899A (en) * 2001-02-21 2001-08-22 图布新 Edible cellulose
CN102972474A (en) * 2012-10-26 2013-03-20 侯丰花 High fiber biscuits
CN103766448A (en) * 2014-01-14 2014-05-07 陆开云 Peanut cookie and processing method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1308899A (en) * 2001-02-21 2001-08-22 图布新 Edible cellulose
CN102972474A (en) * 2012-10-26 2013-03-20 侯丰花 High fiber biscuits
CN103766448A (en) * 2014-01-14 2014-05-07 陆开云 Peanut cookie and processing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104430770A (en) * 2014-12-17 2015-03-25 常熟市汇丰食品有限公司 Child tooth-protecting cookie
CN105557953A (en) * 2016-02-01 2016-05-11 范洲卫 Common yam rhizome, milk and konjak cookies and preparation method and application thereof

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Application publication date: 20141029