CN104430770A - Child tooth-protecting cookie - Google Patents
Child tooth-protecting cookie Download PDFInfo
- Publication number
- CN104430770A CN104430770A CN201410780299.7A CN201410780299A CN104430770A CN 104430770 A CN104430770 A CN 104430770A CN 201410780299 A CN201410780299 A CN 201410780299A CN 104430770 A CN104430770 A CN 104430770A
- Authority
- CN
- China
- Prior art keywords
- parts
- child
- tooth
- biscuit
- protecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014510 cooky Nutrition 0.000 title abstract description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 13
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 13
- 235000013351 cheese Nutrition 0.000 claims abstract description 13
- 235000019713 millet Nutrition 0.000 claims abstract description 13
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 13
- 235000015895 biscuits Nutrition 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 24
- 244000078782 Brassica arvensis Species 0.000 claims description 12
- 244000269722 Thea sinensis Species 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 241000894006 Bacteria Species 0.000 abstract description 5
- 210000000214 mouth Anatomy 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 208000002925 dental caries Diseases 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000006378 damage Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a child tooth-protecting cookie. The child tooth-protecting cookie is made by, by weight, 42-48 parts of millet flour, 20-25 parts of wheat bran flour, 12-15 parts of purple cabbage, 8-10 parts of cheese, 5-8 parts of maltose and 3-5 parts of matcha. By the above mode, the child tooth-protecting cookie has the advantages of protecting teeth, inhibiting breeding of harmful bacteria in an oral cavity, preventing tooth decay, freshening breath and the like, and is suitable for children to eat.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of child and protect tooth biscuit.
Background technology
Along with the raising of people's living standard, food is more and more meticulousr, and sugar content constantly increases, and as chocolate, toffee etc., these soft and glutinous foods are bonded at dental surface, for cariogenic bacterium provides sufficient " army provisions ".Therefore, a lot of father and mother in the eyes, candy is maximum for the injury of tooth, and in fact, the sweet food such as bread, biscuit is larger for the harm of tooth.These thing mouthfeels are soft, are easily bonded at dental surface or are deposited on gum, once cleaning is not in time, and president's bacterial plaque soon.Therefore, for infant, generally should not eat biscuit more, to avoid the carbohydrate fermentation be bonded on tooth, tooth be deteriorated bad.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of child and protects tooth biscuit, has taking care of one's teeth, suppresses harmful bacteria in oral cavity to grow, prevents the effects such as decayed tooth, breath freshening, is applicable to child and eats.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: provide a kind of child to protect tooth biscuit, it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 42-48 part;
Wheat bran powder 20-25 part;
Violet cabbage 12-15 part;
Cheese 8-10 part;
Maltose 5-8 part;
Smear tea 3-5 part.
In a preferred embodiment of the present invention, it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 46 parts;
20 parts, wheat bran powder;
Violet cabbage 14 parts;
Cheese 10 parts;
Maltose 7 parts;
Smear tea 3 parts.
In a preferred embodiment of the present invention, it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 43 parts;
22 parts, wheat bran powder;
Violet cabbage 15 parts;
Cheese 8 parts;
Maltose 8 parts;
Smear tea 4 parts.
The invention has the beneficial effects as follows: by selecting millet powder and wheat bran powder as primary raw material; and with the addition of a certain amount of violet cabbage, cheese, maltose and smear tea; make the biscuit be made have taking care of one's teeth, suppress harmful bacteria in oral cavity to grow, prevent the effects such as decayed tooth, breath freshening, be applicable to child and eat.
Detailed description of the invention
Below preferred embodiment of the present invention is described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment one
A kind of child protects tooth biscuit, and it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 46 parts;
20 parts, wheat bran powder;
Violet cabbage 14 parts;
Cheese 10 parts;
Maltose 7 parts;
Smear tea 3 parts.
Preparation method is as follows:
Add the millet powder of above-mentioned mass fraction, wheat bran powder, cheese, maltose after being blended by the violet cabbage of above-mentioned mass fraction, smear tea and suitable quantity of water, fully mixing is rubbed, and makes dough; Dough is pressed in cookie the shape of biscuit; Cure and form.Wherein, the stoving temperature of biscuit controls at 200-220 DEG C.
Embodiment two
A kind of child protects tooth biscuit, and it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 43 parts;
22 parts, wheat bran powder;
Violet cabbage 15 parts;
Cheese 8 parts;
Maltose 8 parts;
Smear tea 4 parts.
Preparation method is as follows:
Add the millet powder of above-mentioned mass fraction, wheat bran powder, cheese, maltose after being blended by the violet cabbage of above-mentioned mass fraction, smear tea and suitable quantity of water, fully mixing is rubbed, and makes dough; Dough is pressed in cookie the shape of biscuit; Cure and form.Wherein, the stoving temperature of biscuit controls at 200-220 DEG C.
Present invention is disclosed a kind of child and protect tooth biscuit; by selecting millet powder and wheat bran powder as primary raw material; and with the addition of a certain amount of violet cabbage, cheese, maltose and smear tea; make the biscuit be made have taking care of one's teeth, suppress harmful bacteria in oral cavity to grow, prevent the effects such as decayed tooth, breath freshening, be applicable to child and eat.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (3)
1. child protects a tooth biscuit, it is characterized in that: it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 42-48 part;
Wheat bran powder 20-25 part;
Violet cabbage 12-15 part;
Cheese 8-10 part;
Maltose 5-8 part;
Smear tea 3-5 part.
2. a kind of child according to claim 1 protects tooth biscuit, it is characterized in that: it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 46 parts;
20 parts, wheat bran powder;
Violet cabbage 14 parts;
Cheese 10 parts;
Maltose 7 parts;
Smear tea 3 parts.
3. a kind of child according to claim 1 protects tooth biscuit, it is characterized in that: it is formulated by the raw material of following mass fraction that described child protects tooth biscuit:
Millet powder 43 parts;
22 parts, wheat bran powder;
Violet cabbage 15 parts;
Cheese 8 parts;
Maltose 8 parts;
Smear tea 4 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780299.7A CN104430770A (en) | 2014-12-17 | 2014-12-17 | Child tooth-protecting cookie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780299.7A CN104430770A (en) | 2014-12-17 | 2014-12-17 | Child tooth-protecting cookie |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104430770A true CN104430770A (en) | 2015-03-25 |
Family
ID=52878122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410780299.7A Pending CN104430770A (en) | 2014-12-17 | 2014-12-17 | Child tooth-protecting cookie |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104430770A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378103A (en) * | 2018-05-10 | 2018-08-10 | 安生健康科技（天津）有限公司 | A kind of preventing decayed tooth ready-to-eat food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101331892A (en) * | 2008-04-23 | 2008-12-31 | 珠海元朗食品有限公司 | Stuffing cookies and production method thereof |
| CN102326601A (en) * | 2011-11-01 | 2012-01-25 | 中国农业大学 | Millet soft cookie and preparation method thereof |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| CN103250755A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Orange and vegetable puree hangover-alleviating liver protecting biscuit |
| CN104115901A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | High-fiber biscuit and making method thereof |
-
2014
- 2014-12-17 CN CN201410780299.7A patent/CN104430770A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101331892A (en) * | 2008-04-23 | 2008-12-31 | 珠海元朗食品有限公司 | Stuffing cookies and production method thereof |
| CN102326601A (en) * | 2011-11-01 | 2012-01-25 | 中国农业大学 | Millet soft cookie and preparation method thereof |
| CN102388933A (en) * | 2011-11-08 | 2012-03-28 | 郑州轻工业学院 | Biscuit with fruit and vegetable taste and preparation method thereof |
| CN103250755A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Orange and vegetable puree hangover-alleviating liver protecting biscuit |
| CN104115901A (en) * | 2014-06-13 | 2014-10-29 | 张其荣 | High-fiber biscuit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 杜连启 等: "《小杂粮食品加工技术》", 31 March 2009, 金盾出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378103A (en) * | 2018-05-10 | 2018-08-10 | 安生健康科技（天津）有限公司 | A kind of preventing decayed tooth ready-to-eat food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |
|
| WD01 | Invention patent application deemed withdrawn after publication |