JP3169147U - Agricultural processed food bread and cake with vitamin enhancement and caries prevention function - Google Patents

Abstract

The present invention provides a processed processed fermented bread product that can be expected to have a medicinal effect or a pharmacological action without impairing nutrition. A bread dough is prepared by mixing 800 g of strong flour, 20 g of sugar, 25 g of xylitol, 12 g of salt, 18 g of skim milk powder, 17 g of active yeast, 24 g of shortening, 210 g of vitamin B, and 350 cc of water. This dough was kept at an internal temperature of 30 ° C. and humidity of 7% and was fermented for 90 minutes in a fermentation room. Then, the dough was vented, shaped into a bread shape, and bench time was taken. The bread is baked at 180 ° C. for 15 minutes to obtain 800 g of functional bread. The resulting bread 1 is a mild bread product with a reduced effect on the prevention of dental caries and oral cavity, resulting in a synergistic effect of vitamin B2 coloring and xylitol, etc. Become. [Selection] Figure 1

Description

Detailed description of the invention

The present invention relates to xylitol, for example, a processed agricultural fermented food bread or cake containing xylitol fortified with xylitol, and more particularly to a bread product produced by baking with flour as a main component. Vitamin B group containing at least vitamin B ₂ and vitamin C, vitamin E, so that a yellow reaction based on the coloring function of vitamin B ₂ is formed along the surface when vitamin-enriched or xylitol is mixed and blended The present invention relates to an agricultural processed processed fermented food bread product, cakes, and the like that can visually confirm the vitamin composition by the yellow reaction by adjusting the blending amount of vitamin D and other vitamins.

Recently, lifestyle-related diseases such as cancer, hypertension diabetes, periodontal disease, metabolic syndrome, stress are rapidly increasing. It is important to overcome lifestyle-related diseases because they degrade physical functions and reduce the quality of life. To that end, it has been recognized again that it is important to improve the lifestyle and maintain and promote health. In order to maintain health, it is ideal to execute and continue appropriate dietary and exercise habits in actual daily life, but in reality it is said that it is not easy to realize due to numerous restrictions is there.

The present invention relates to vitamins and mineral components, calcium, magnesium, potassium and sugar alcohols, xylitol, maltitol, erythritol in bread and pastry (cakes) made with wheat flour or rice flour , Paraffinite lactitol, etc. mixed in the manufacturing process of fermented food bread dough, sponge cake, etc., and processed food products bread and cake with high functionality by applying medicinal action of vitamins or xylitol The purpose is to encourage the active ingredients of vitamins and xylitol to be widely recommended, so that bread can be used as a medium to make it function as a processed food fermented food bread or confectionery bread or cake. Unique processed agricultural food through pharmacological action, vision and taste with non-cariogenic properties peculiar to xylitol in order to obtain processed food Vitamin reinforced and xylitol as lover to the consumer as a bread product - high performance agricultural processed fermented food pan and Ke is applied Le etc. - is also to provide a key pastry like.

Conventional technology and its problems

Conventional bread dough has direct dough method and medium dough method, but in any case, wheat or rice flour is the main ingredient and sugar, yeast, salt, shortening, skimmed milk powder etc. as required It is known that it is only a product that has been added and hydrated. In general, since there is a lot of sugar, the energy is quite high. In addition, there is a problem that the medicinal effect is not so much aimed only at high nutritional value without impairing nutrients.
As prior art literature
JP 2005-261359 A A cereal mixed bread in which cereals are mixed with bread or flour made from domestic wheat flour to reduce the protein content and a stable bread manufacturing method have been proposed.

Means to try to solve the problem

The present invention differs from the above in that xylitol that is not only nutritious but also good for health, niacin of vitamin B group, pantotensan, folic acid, vitamin B ₁ , B ₆ B ₁₂ , vitamin D, etc. alone or in combination By mixing and blending vitamins containing at least Bitan B ₂ at a predetermined ratio for the purpose of providing bread cakes with a new taste not found in conventional bread dough, etc. in fermented processed food bread It is possible to form a yellow reaction based on the yellow color of vitamin B ₂ and to make it easy for a food and drinker to recognize that a food or drink is taking vitamins or nutritional supplements. I found.

Problems that the device tries to solve

Under such circumstances, in view of the prior art, the present invention provides vitamin ingredients, xylitols, sugar alcohols for health promotion without losing the characteristics of agricultural fermented food bread dough, breads and cake products. Results of extensive research aimed at developing bread and cakes that contain erythritol, etc., and that make it easy to recognize that these ingredients are consumed in bread products It is possible to easily recognize that foods and drinks contain vitamins or nutritional supplements due to the fluorescence emission action based on the yellow color of riboflavin by strengthening and blending vitamins containing at least riboflavin at a predetermined ratio That led to the completion.
Xylitol is a monosaccharide sugar alcohol linked with 5 carbons, which can be obtained from a natural tree (white birch). A sugar alcohol obtained by reducing xylose from carbohydrate xylan as a raw material. It has been proved that it contributes to diabetes and caries preventive treatment effects because it has water activity when heated and has the characteristics of suppressing the preservation of food and the occurrence of mold, etc. Yes. It is said that caries is an acid that is generated when sugar is broken down in the mouth, and it is said that tooth enamel dissolves, but xylitol is said to increase saliva secretion and neutralize acid in plaque. In general, sugar alcohol and xylitol form a complex with calcium and promote calcium absorption and tooth remineralization, thereby preventing caries.
In addition, it is metabolized independently of insulin and does not increase blood sugar levels, so it is used as a glucose metabolism in diabetics, an infusion solution at the time of abnormality, and has the effect of suppressing oral bacteria such as stomatitis and bad breath, and oral care products etc. Widely used. In addition, it has a feature that it becomes a nutrient source of yeast (yeast) which plays an important role in bread production, and the fermentation of bread dough greatly expands.

Ginkgo biloba leaf extract, γ oryzanol, catechin, sezaminol, soybean saponin, tannin, etc. for the purpose of complementing lipid peroxide inhibitory function. Sugar, chitosan, glycomacropeptide, wheat fiber, corn fiber, dietary fiber, soybean oligosaccharide, aloe extract, turmeric extract, malto-oligosaccharide, calcium, magnesium, hemicellulose, In order to complement collagen, brain and optic nerves, add brewery extract and amino acid GABA, etc. during the production process of bread dough and confectionery bakery products, etc., and add and add vitamin A, vitamin E, β-carotene, etc. Is possible as appropriate. Then food person by viewing the color exhibited by the vitamin B _2, where it is possible to always recognize the vitamin B ₂ is contained in the bread product also other nutraceutical ingredients are present in the dough Can contain vitamin B ₂ at the same time so that the yellow or yellow due to vitamin B ₂ can be used as an indicator for visually confirming the presence of nutritional supplements. By constantly recognizing that there is a greater awareness of health promotion, continuous intake is possible.

800 g of strong flour, 20 g of sugar, 25 g of xylitol, 12 g of salt, 18 g of skim milk powder, 17 g of active yeast, 24 g of shortening, 10 g of vitamin B ₂ , and 350 cc of water were mixed to prepare a bread dough. After maintaining the humidity at 7% and fermenting for 90 minutes in the fermentation chamber, degassing, filling the bread into the shape of bread, taking bench time, 180 ° C in the oven after secondary fermentation After baking for 15 minutes, 800 g of functional bread was obtained. The resulting bread and coloring effect of vitamin B ₂ than conventional dough is immersed in the dough vivid yellow vitamin B ₂ xylitol - delicious mild bread synergistic effects such as Le is with reduced effect of preventing tooth decay halitosis occurs It became a product.

A dough was prepared by mixing 200 g of strong flour, 300 g of rice flour, 2 teaspoons of dry yeast, 10 g of sugar, 15 g of eggs, 1 tsp of salt, 15 g of xylitol, 5 g of vitamin B ₂ and 110 cc of water. Also, melon confectionery bread was obtained in the same manner as in Example 1 by mixing 1 yolk, 40 g sugar, a little condensed milk, 60 g soft flour, 30 ml baking powder, 30 ml teaspoon milk, and 0.1 ml vanilla extract. The taste was good with an excellent refreshing feeling.

Effect of device

りビタミンＢ_２の黄色蛍光作用で食する者が視覚認識が出来、それにより利用者の健康増進に対する意識を高揚させ継続した利用を容易にする効能を生じる。
（２）製造技術は従来の方式をそのまま利用しビタミン、キシリト−ル等を粉末状態で混合または液体として添加すれば良いもので新製品開発時のコスト高を回避し得るものであり、販売価格への跳ね返りを抑えることが可能。
（３）食べ残した本製品パン類を肥料として再利用できる。この肥料はビタミンＢ群とくにＢ_６やキシリト−ル等糖類の薬理作用で根の発育を良くし茎や葉の生長及び開花結実を促進し植物体の病原微生物に対する抵抗力を増大し自然治癒力を増強させる作用と共にリサイクル利用で環境にも貢献できる。
（４）キシリト−ルは虫歯予防作用と共に食品に使用することにより浸透性が高く水分活性値が低いので食品パン類の保存生を高める。
（５）適用できるパン類は食パン類、菓子パン類、ケ−キ生地、ピザパイ、ハンバ−ガ等に適用可能である。(1) Since the product of the present invention is the above-described device, wearing vitamin B ₂ as a seasoning liquid material

Ri who eat a yellow fluorescent effect of vitamin B ₂ is possible visual recognition, thereby resulting in efficacy to facilitate the use was continued to uplift the awareness of the health promotion of the user.
(2) Manufacturing technology can be achieved by using the conventional method as it is, adding vitamins, xylitol, etc. in powder form or adding them as liquids, which can avoid high costs when developing new products. It is possible to suppress the rebound to.
(3) The leftover bread can be reused as fertilizer. The fertilizer vitamin B group and country B ₆ and xylitol - was good root development in the pharmacological action of Le such saccharides promotes the growth and flowering and fruiting of stems and leaves increased natural healing power of resistance to pathogenic microorganisms of the plant It can contribute to the environment through recycling as well as the effect of increasing the power.
(4) Since xylitol is used in foods with a caries preventive action, it has high penetrability and low water activity value, so it enhances the preservation life of food breads.
(5) Applicable bread can be applied to bread, confectionery, cake dough, pizza pie, hamburger and the like.

Perspective view

1 bread 2 vitamins or xylitol

Claims (1)

An agricultural product comprising a dough made from wheat flour or rice flour impregnated with a seasoning solution containing vitamin B ₂ having a coloring function and xylitol which also functions as a caries preventive sweetener alone or in combination Processed food bread

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