CN1324987C - Series health-care food contg. Chinese wolfberry and barley - Google Patents
Series health-care food contg. Chinese wolfberry and barley Download PDFInfo
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- CN1324987C CN1324987C CNB2005100213066A CN200510021306A CN1324987C CN 1324987 C CN1324987 C CN 1324987C CN B2005100213066 A CNB2005100213066 A CN B2005100213066A CN 200510021306 A CN200510021306 A CN 200510021306A CN 1324987 C CN1324987 C CN 1324987C
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Abstract
The present invention relates to series health care food made from Chinese wolfberries and barley, which belongs to the technical field of food. The series health care food made from Chinese wolfberries and barley takes Chinese wolfberries, vetchleaf sophora roots, hippophae rhamnoides, coarse food grain barley and an additive as the raw material. The series health care food made from Chinese wolfberries and barley of the present invention has the following technical scheme that the present invention is made of the raw material with the following proportion by weight: 4 to 40% of Chinese wolfberry powder, 4 to 40% of vetchleaf sophora root fruit juice, 4 to 40% of hippophae rhamnoides fruit juice, 10 to 60% of barley flour, 10 to 60% of wheat flour, 1 to 10% of oil mixed from salad oil or palm oil and hippophae rhamnoides oil with the ratio of (1 to 4: 1), 4 to 40% of konjaku flour and 1 to 10% of the additive, the present invention also relates to a processing technique that products are made through the procedures of uniform regulation, molding, drying, check and packaging. The present invention has scientific and reasonable raw material compatibility, strengthens the functions of blood sugar regulation and blood fat, blood pressure and cholesterol reduction, and has special therapeutic effect on the prevention and the adjunctive therapy of heart diseases, arteriosclerosis, obesity, diabetes, hypertension, constipation and cardiovascular diseases. The series health care food made from Chinese wolfberries and barley of the present invention has the characteristics of low cost, rich nutrients and good mouth feel, and is suitable for various people to eat.
Description
Technical field
The present invention relates to food technology field, specifically relating to a kind of is the matrimony vine highland barley series health food of material combination with the wild matrimony vine that is grown in the Qinghai-Tibet Platean, white thorn, sea-buckthorn, coarse food grain highland barley and additive.
Background technology
Matrimony vine, white thorn, sea-buckthorn are for being grown in the natural pollution-free medicine food dual purpose plant in Qinghai-Tibet Platean, existing existing be developed as all kinds of health foods, beverage, oral liquid etc.; Highland barley is the unique crops in Qinghai-Tibet Platean, owing to do not contain gluten in the highland barley flour, the wheaten food color and luster and the mouthfeel of its making are relatively poor, so the scope of application is very narrow, the processing of present highland barley only limits to be processed into zanba, roasted qingke barley flour, steamed bun, large flat bread or brewages into barley wine etc., and the advantage that it is pollution-free, be rich in crude fibre and dietary fiber is not given full play of; And matrimony vine, white thorn, sea-buckthorn, highland barley are that raw material is made health food, yet there are no record.
Summary of the invention
The technical problem to be solved in the present invention is to overcome the deficiency that prior art exists, and providing a kind of is the matrimony vine highland barley series health food of material combination with Qinghai-Tibet special product matrimony vine, white thorn, sea-buckthorn, coarse food grain highland barley and additive.
Matrimony vine highland barley series guarantor of the present invention builds food and is achieved by following technical proposals: described raw material proportioning is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is for mixing well, moulding, and drying, test package gets product.Described raw material proportioning is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is for mixing well, moulding, and fried, test package gets product.Described raw material proportioning is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is for mixing well, and moulding bakes, and test package gets product.
Matrimony vine highland barley series guarantor of the present invention builds food following beneficial effect compared with prior art: because primary raw material matrimony vine of the present invention is to be grown in the natural pollution-free medicine food dual purpose plant in Qinghai-Tibet Platean, materials such as iron content, phosphorus, calcium not only, but also contain a large amount of polysaccharide, plant fat, protein and amino acid, polysaccharide pigment, vitamin, sterol, glucoside etc., have that beneficial gas is good for the stomach, kidney tonifying strong smart, eliminate tired effect, also have the moistening lung clearing liver, dispel the wind, make eye bright, the function of strengthening the bones and muscles; Wild white thorn belongs to together and is grown in the natural pollution-free medicine-food two-purpose food in plateau, contain trace element and nutritional activities compositions such as abundant vitamin, amino acid, polysaccharide, sterol, tartaric acid and calcium, phosphorus, iron, have regulate blood sugar, reducing blood lipid, the hypotensive and function that reduces cholesterol to prevent and treat diabetes, cardiovascular and cerebrovascular disease has special efficacy; The major ingredient highland barley is grown in Qinghai-Tibet pollution-free area, is rich in compositions such as beta glucan, crude protein, often is to use highland barley food, has gut purge, regulates blood sugar, reduces cholesterol, improves the effect of appointing body immunity; The unsaturated fatty acid content of sea-buckthorn and Bai Ci oil, especially linoleic acid, linolenic acid content are up to 65%, its sand that contains is collected the effect that flavones has softening blood vessel, can treat cardiovascular and cerebrovascular, for prevention and an amount of picked-up of supplemental treatment heart disease, artery sclerosis, obesity, pregnant woman and baby to brain and heart development and histocyte generate grow useful; Additive is the sand sagebrush (Artemisia filifolia) powder, be the sand sagebrush (Artemisia filifolia) seed fine powder of sand sagebrush (Artemisia filifolia) seed through being processed into, sand sagebrush (Artemisia filifolia) is a kind of widely distributed psammophytes, be rich in the good wholefood modifying agent of colloid in its seed, fatty 23.5-27% in the sand sagebrush (Artemisia filifolia) seed, protein 21%, starch 10.3%, soluble sugar 4.5%, ash content 7.4%, moisture 7.6%, all the other compositions mostly are " Artemisia Glue ", and Artemisia Glue is by the sweet glucose of D-, the D-mannose, the D-galactolipin, the polysaccharide body with cross-linked structure that L-arabinose and wood sugar are formed has good stable and thermostability; The scientific and reasonable compatibility of raw material of the present invention, strengthen to regulate blood sugar, reducing blood lipid, hypotensive and reduce the function of cholesterol, special efficacy is arranged for prevention and supplemental treatment heart disease, artery sclerosis, obesity, diabetes, hypertension cardiovascular and cerebrovascular disease and constipation; It is low that matrimony vine highland barley series health food of the present invention has a cost, the characteristics that nutritious mouthfeel is good, and it is edible to be fit to all kinds of crowds.
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
It is wolfberry fruit powder 4-40% that matrimony vine highland barley series of the present invention is protected the raw material proportioning of building food, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is for mixing well, moulding, and drying, test package gets product; Described raw material proportioning is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is for mixing well, moulding, and fried, test package gets product; Described raw material proportioning is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is fermented for mixing well, moulding, and fried, test package gets product; Described raw material proportioning is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is for mixing well, and moulding bakes, and test package gets product; Described raw material proportioning is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, salad oil or palm oil: Seabuckthorn Oil (1-4: 1) miscella 1-10%, konjaku flour 4-40%, additive 1-10%; Processing technology is fermented for mixing well, and moulding bakes, and test package gets product.
The raw material proportioning of above-mentioned three kinds of series foods all is weight percentage.Wolfberry fruit powder is pulverized the freeze-dried powder of being processed into by freezing equipment, also can be by the mach fresh juice from Chinese wolfberry of squeezing the juice, and nitraria sibirica pall juice also can be to pulverize the freeze-dried powder of being processed into by freezing equipment for by squeezing the juice mach bright nitraria sibirica pall juice; Sea buckthorn juice also can be to pulverize the freeze-dried powder of being processed into by freezing equipment for by squeezing the juice mach bright sea buckthorn juice; Highland barley flour is the fine powder that the highland barley grain is made by flour processing equipment and operation; Also can be processed into the full powder of highland barley, be used to process bread; The fine powder of wheat flour the increased highland barley flour precision that to be wheat berry make by flour processing equipment and operation; Salad oil or palm oil, Seabuckthorn Oil miscella are to improve the gloss of food and the miscella of mouthfeel and quality; Additive is the sand sagebrush (Artemisia filifolia) powder, is the sand sagebrush (Artemisia filifolia) fine powder of sand sagebrush (Artemisia filifolia) seed through being processed into; After mixing well operation and be described raw material matrimony vine freeze-dried powder, stinging freeze-dried powder, sea-buckthorn freeze-dried powder, highland barley flour, wheat flour, peameal, mixing edible oil, additive in vain and prepare, add the process that water mixes into the dough of soft or hard appropriateness in described ratio.Molding procedure is with the mechanical or manual method of dough, makes half-finished process of series food required form of the present invention, as through appropriate kneading, press, be drawn into noodles shape drying, check fresh-keeping packaging then for matrimony vine highland barley hand-pulled noodles food; Make the noodles shape and after fried, then be matrimony vine highland barley instant noodles food through test package again; Make bulk and after fried, then become matrimony vine highland barley bread food through test package again; This name also can be made into serial matrimony vine highland barley health care food such as matrimony vine highland barley biscuit, matrimony vine highland barley peach shortcake, matrimony vine highland barley cake, matrimony vine highland barley sesame seed cake, the crisp bar of matrimony vine highland barley.Fried operation is to use edible oil with the fried ripe process of the dough of moulding.Baking operation is that the dough of moulding is put into the process that the case heating is baked that bakes.Be the agreeable to the taste degree that improves food and bulk, mix well and molding procedure between increase fermentation procedure, fermentation procedure is to add the leavening back that stirs when mixing well to place and made dough send out the process of pine in 25-45 minute in raw material.
Embodiment 1.The raw material proportioning is a matrimony vine freeze-dried powder 5%, stings freeze-dried powder 5% in vain, sea-buckthorn freeze-dried powder 5%, and highland barley flour 40%, wheat flour 40%, salad oil, Seabuckthorn Oil are by 4: 1 miscellas 1%, konjaku flour 3%, additive 1%; Processing technology is for mixing well, rubs, pressure, pulling shaping, and drying, test package gets matrimony vine highland barley hand-pulled noodles health food.
Embodiment 2.The raw material proportioning is matrimony vine freeze-dried powder 8%, stings freeze-dried powder 8% in vain, sea-buckthorn freeze-dried powder 5%, and highland barley flour 35%, wheat flour 35%, palm oil, Seabuckthorn Oil are by 3: 1 miscellas 2%, konjaku flour 5%, additive 2%; Processing technology is for mixing well, the forming surface strip, and through fried, test package gets matrimony vine highland barley instant noodles health food.
Embodiment 3.The raw material proportioning is matrimony vine freeze-dried powder 15%, stings freeze-dried powder 5% in vain, sea-buckthorn freeze-dried powder 5%, and highland barley flour 35%, wheat flour 35%, salad oil, Seabuckthorn Oil are by 2: 1 miscellas 3%, konjaku flour 1%, additive 1%; Processing technology is fermented for mixing well, and moulding bakes, and test package gets matrimony vine highland barley bread health food.
Claims (5)
1, a kind of matrimony vine highland barley health care food, it is characterized in that: described raw material weight percentage is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, weight ratio is 1-4: 1 salad oil or palm oil: the miscella 1-10% of Seabuckthorn Oil, konjaku flour 4-40%, sand sagebrush (Artemisia filifolia) powder 1-10%; Processing technology is for mixing well, moulding, and drying, test package gets product.
2, a kind of matrimony vine highland barley health care food, it is characterized in that: described raw material weight percentage is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, weight ratio is 1-4: 1 salad oil or palm oil: the miscella 1-10% of Seabuckthorn Oil, konjaku flour 4-4 0%, sand sagebrush (Artemisia filifolia) powder 1-10%; Processing technology is for mixing well, moulding, and fried, test package gets product.
3, a kind of matrimony vine highland barley health care food, it is characterized in that: described raw material weight percentage is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, weight ratio is 1-4: 1 salad oil or palm oil: the miscella 1-10% of Seabuckthorn Oil, konjaku flour 4-40%, sand sagebrush (Artemisia filifolia) powder 1-10%; Processing technology is fermented for mixing well, moulding, and fried, test package gets product.
4, a kind of matrimony vine highland barley health care food, it is characterized in that: described raw material weight percentage is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4--40%, highland barley flour 10-60%, wheat flour 10-60%, weight ratio is 1-4: 1 salad oil or palm oil: the miscella 1-10% of Seabuckthorn Oil, konjaku flour 4-40%, sand sagebrush (Artemisia filifolia) powder 1-10%; Processing technology is for mixing well, and moulding bakes, and test package gets product.
5, a kind of matrimony vine highland barley health care food, it is characterized in that: described raw material weight percentage is wolfberry fruit powder 4-40%, nitraria sibirica pall juice 4-40%, sea buckthorn juice 4-40%, highland barley flour 10-60%, wheat flour 10-60%, weight ratio is 1-4: 1 salad oil or palm oil: the miscella 1-10% of Seabuckthorn Oil, konjaku flour 4-40%, sand sagebrush (Artemisia filifolia) powder 1-10%; Processing technology is fermented for mixing well, and moulding bakes, and test package gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100213066A CN1324987C (en) | 2005-07-18 | 2005-07-18 | Series health-care food contg. Chinese wolfberry and barley |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100213066A CN1324987C (en) | 2005-07-18 | 2005-07-18 | Series health-care food contg. Chinese wolfberry and barley |
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| Publication Number | Publication Date |
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| CN1718103A CN1718103A (en) | 2006-01-11 |
| CN1324987C true CN1324987C (en) | 2007-07-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100213066A Expired - Fee Related CN1324987C (en) | 2005-07-18 | 2005-07-18 | Series health-care food contg. Chinese wolfberry and barley |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100444746C (en) * | 2006-06-19 | 2008-12-24 | 云南德林海生物科技有限公司 | A refined health food of high and cold mountain area crop and processing technology thereof |
| CN102907681A (en) * | 2012-10-09 | 2013-02-06 | 四川月王生物技术有限责任公司 | Production method of konjak and highland barley high-fiber slimming food |
| CN104172178B (en) * | 2014-07-03 | 2016-08-17 | 中国科学院西北高原生物研究所 | Semen avenae nudae Radix osteomelis schwerinais thick soup |
| CN106983148A (en) * | 2017-05-15 | 2017-07-28 | 中国科学院西北高原生物研究所 | A kind of wolfberry chewable tablet and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186617A (en) * | 1997-12-31 | 1998-07-08 | 胡永斌 | Fried and baked food series of highland barley |
| CN1456079A (en) * | 2003-03-24 | 2003-11-19 | 肖峰 | Enhanced alimentative healthy noodle and preparation thereof |
| CN1586221A (en) * | 2004-07-10 | 2005-03-02 | 铁顺良 | Highland barley biscuit and its producing method |
-
2005
- 2005-07-18 CN CNB2005100213066A patent/CN1324987C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1186617A (en) * | 1997-12-31 | 1998-07-08 | 胡永斌 | Fried and baked food series of highland barley |
| CN1456079A (en) * | 2003-03-24 | 2003-11-19 | 肖峰 | Enhanced alimentative healthy noodle and preparation thereof |
| CN1586221A (en) * | 2004-07-10 | 2005-03-02 | 铁顺良 | Highland barley biscuit and its producing method |
Non-Patent Citations (3)
| Title |
|---|
| 青稞炒面工业化生产技术研究 曲凌夫 等，郑州粮食学院学报，第19卷第4期 1998 * |
| 青稞炒面工业化生产技术研究 曲凌夫 等，郑州粮食学院学报，第19卷第4期 1998;青稞的成分研究及其应用现状 臧靖巍 等，中国食品添加剂，第4卷 2004 * |
| 青稞的成分研究及其应用现状 臧靖巍 等，中国食品添加剂，第4卷 2004 * |
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