CN107927067A - A kind of nourishing pastry and preparation method thereof - Google Patents
A kind of nourishing pastry and preparation method thereof Download PDFInfo
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- CN107927067A CN107927067A CN201711094059.1A CN201711094059A CN107927067A CN 107927067 A CN107927067 A CN 107927067A CN 201711094059 A CN201711094059 A CN 201711094059A CN 107927067 A CN107927067 A CN 107927067A
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- 235000014594 pastries Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
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- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 17
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 16
- 241001116389 Aloe Species 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 241000220324 Pyrus Species 0.000 claims abstract description 16
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 16
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- 235000021017 pears Nutrition 0.000 claims abstract description 16
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- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
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- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
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- IAKHMKGGTNLKSZ-INIZCTEOSA-N Colchicine Chemical compound C1([C@@H](NC(C)=O)CC2)=CC(=O)C(OC)=CC=C1C1=C2C=C(OC)C(OC)=C1OC IAKHMKGGTNLKSZ-INIZCTEOSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- FBPFZTCFMRRESA-KAZBKCHUSA-N D-Mannitol Natural products OC[C@@H](O)[C@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KAZBKCHUSA-N 0.000 description 1
- 208000002173 Dizziness Diseases 0.000 description 1
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- SERLAGPUMNYUCK-DCUALPFSSA-N Isomalt Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
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- FBPFZTCFMRRESA-KVTDHHQDSA-N Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
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- 241001646071 Prioneris Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229960002477 Riboflavin Drugs 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
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- 235000021185 dessert Nutrition 0.000 description 1
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- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- 235000009754 grape Nutrition 0.000 description 1
- 235000012333 grape Nutrition 0.000 description 1
- 201000010238 heart disease Diseases 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
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- PWHULOQIROXLJO-UHFFFAOYSA-N manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
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- 235000013336 milk Nutrition 0.000 description 1
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- 230000000050 nutritive Effects 0.000 description 1
- 235000002732 oignon Nutrition 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
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- 229920001277 pectin Polymers 0.000 description 1
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- 230000002797 proteolythic Effects 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 230000001932 seasonal Effects 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
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- 230000001953 sensory Effects 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000000053 special nutrition Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000004083 survival Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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- 239000011720 vitamin B Substances 0.000 description 1
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- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The present invention provides a kind of nourishing pastry and preparation method thereof, prepared using the following raw material：30 60 weight of apple, 20 40 parts by weight peaches, 60 90 parts by weight Kiwi berrys, 90 120 parts by weight pears, 10 30 parts by weight Chinese pear-leaved crabapples, the blue flower in 20 40 parts by weight west, 20 40 parts by weight lilies, 10 30 parts by weight Chinese aloe leafs, 10 20 parts by weight Chinese chestnut leaves, 200 400 parts by weight wheat flours, 10 30 parts by weight peanut powders, 10 30 parts by weight sesames, 10 30 parts by weight rape flower honey, 10 50 parts by weight Yoghourts, 30 80 parts by weight eggs.Compared with prior art, nourishing pastry of the invention prepares plant by fully natural green and is prepared, full of nutrition, in good taste；It is synergistic between each component, there is clearing lung-heat, haze.Also, preparation process of the present invention is simple, and nutritional ingredient not easily runs off.
Description
Technical field
The present invention relates to food technology field, more particularly to a kind of nourishing pastry and preparation method thereof.
Background technology
The main provider of staple food " energy " required when being people's vital movement, is main food for the survival of mankind
Thing, including rice, the rice of steamed bun and various styles, the food such as face that cereal, potato and grain, bean food are made, wherein containing
There are abundant nutritional ingredient, such as starch, protein, vitamin.In recent years, constantly carrying with our people's living standard
Height, food materials are but reduced, and cake also more comes into the life of people.
However, the various cakes of sale are produced currently on the market, using traditional production method, long patent flour, addition
The production method of food additives, and the raw material variety added is single, the cake mouthfeel produced is not good enough, lacks chewy texture, and
Nutritional ingredient is not complete, and without the balanced nutritious component of needed by human body, and in the production process, production cost is higher, it is not easy to quilt
People receive, so that causing the cake of many kinds can not be promoted.
In the prior art, the Chinese patent literature of Application No. 201080012147.1 report it is a kind of bakee cake and its
Manufacture method, carries out saccharic of the oil confectionery dough selected in isomaltoketose, mannitol, isomalt
Modulation, and the dough is bakeed.The Chinese patent literature of Application No. 200510012168.5 reports a kind of corn and mixes
Conjunction face cake, the raw material matched using following weight：35-45 parts of corns, 25-35 portions of rice, 3-8 portions of mung beans, 8-12 parts of glutinous rice,
3-8 parts of primveroses and 13-18 portions of white granulated sugars, are made corn mixed-flour dessert.
But the cake in above-mentioned report is with single nutrient component, and do not have the effect of clearing lung-heat, anti-fog haze.
The content of the invention
Present invention solves the technical problem that be to provide a kind of nourishing pastry and preparation method thereof, it is full of nutrition, have clear
The effect of lung, anti-fog haze.
In view of this, the present invention provides a kind of nourishing pastry, prepared using the following raw material：30-60 weight of apple,
20-40 parts by weight peach, 60-90 parts by weight Kiwi berry, 90-120 parts by weight pears, 10-30 parts by weight Chinese pear-leaved crabapple, 20-40 parts by weight west
Lan Hua, 20-40 parts by weight lily, 10-30 parts by weight Chinese aloe leaf, 10-20 parts by weight Chinese chestnuts leaf, 200-400 parts by weight wheat flour,
10-30 parts by weight peanut powder, 10-30 parts by weight sesame, 10-30 parts by weight rape flowers honey, 10-50 parts by weight Yoghourt, 30-80
Parts by weight egg.
Correspondingly, the present invention also provides a kind of preparation method of nourishing pastry, comprise the following steps：Choose 30-60 weight
Part apple, 20-40 parts by weight peach, 60-90 parts by weight Kiwi berry, 90-120 parts by weight pears, 10-30 parts by weight Chinese pear-leaved crabapple, 20-40 weights
The blue flower in part west is measured, crushes, squeezes the juice, mix, obtain compound fruit and vegetable juice；By 20-40 parts by weight lily, 10-30 parts by weight Chinese aloe leafs
It is added to the water immersion with 10-20 parts by weight Chinese chestnut leaves, decocts, filter, concentration, obtains decoction liquor；By 200-400 parts by weight wheats
Powder, 10-30 parts by weight peanut powder, 10-30 parts by weight sesame, 10-30 parts by weight rape flowers honey, 10-50 parts by weight Yoghourt,
30-80 parts by weight egg mixes, and adds compound fruit and vegetable juice and decoction liquor, and stirring obtains dough, then adds water, be sufficiently stirred shape
Into paste dough；By the processing of paste dough rolling, stand, be pressed into base, toast, cooling, obtains nourishing pastry.
Preferably, peach is 25-35 parts by weight.
Preferably, Kiwi berry is 70-85 parts by weight.
Preferably, pears are 100-110 parts by weight.
Preferably, Chinese pear-leaved crabapple is 20-30 parts by weight.
Preferably, the blue flower in west is 30-40 parts by weight.
Preferably, lily is 25-35 parts by weight.
Preferably, Chinese aloe leaf is 15-25 parts by weight.
Preferably, Chinese chestnut leaf is 15-20 parts by weight.
The present invention provides a kind of nourishing pastry and preparation method thereof, is prepared using the following raw material：30-60 weight of apple,
20-40 parts by weight peach, 60-90 parts by weight Kiwi berry, 90-120 parts by weight pears, 10-30 parts by weight Chinese pear-leaved crabapple, 20-40 parts by weight west
Lan Hua, 20-40 parts by weight lily, 10-30 parts by weight Chinese aloe leaf, 10-20 parts by weight Chinese chestnuts leaf, 200-400 parts by weight wheat flour,
10-30 parts by weight peanut powder, 10-30 parts by weight sesame, 10-30 parts by weight rape flowers honey, 10-50 parts by weight Yoghourt, 30-80
Parts by weight egg.Compared with prior art, nourishing pastry of the invention prepares plant by fully natural green and is prepared, and nutrition is rich
Richness, it is in good taste；It is synergistic between each component, there is clearing lung-heat, haze.Also, preparation process of the present invention is simple, battalion
Form and point not easily run off.
Embodiment
For a further understanding of the present invention, the preferred embodiment of the invention is described with reference to embodiment, still
It should be appreciated that these descriptions are simply further explanation the features and advantages of the present invention, rather than to the claims in the present invention
Limitation.
The embodiment of the invention discloses a kind of nourishing pastry, prepared using the following raw material：30-60 weight of apple, 20-40
The western blue flower of parts by weight peach, 60-90 parts by weight Kiwi berry, 90-120 parts by weight pears, 10-30 parts by weight Chinese pear-leaved crabapple, 20-40 parts by weight,
20-40 parts by weight lily, 10-30 parts by weight Chinese aloe leaf, 10-20 parts by weight Chinese chestnuts leaf, 200-400 parts by weight wheat flour, 10-30
Parts by weight peanut powder, 10-30 parts by weight sesame, 10-30 parts by weight rape flowers honey, 10-50 parts by weight Yoghourt, 30-80 weight
Part egg.
Preferably, the present invention also provides a kind of preparation method of nourishing pastry, comprise the following steps：Choose 30-
60 weight of apple, 20-40 parts by weight peach, 60-90 parts by weight Kiwi berry, 90-120 parts by weight pears, 10-30 parts by weight Chinese pear-leaved crabapple,
The blue flower in 20-40 parts by weight west, crushes, squeezes the juice, mix, obtain compound fruit and vegetable juice；By 20-40 parts by weight lily, 10-30 parts by weight
Chinese aloe leaf and 10-20 parts by weight Chinese chestnut leaves are added to the water immersion, decoct, and filter, and concentration, obtains decoction liquor；By 200-400 parts by weight
Wheat flour, 10-30 parts by weight peanut powder, 10-30 parts by weight sesame, 10-30 parts by weight rape flowers honey, 10-50 parts by weight acid
Milk, the mixing of 30-80 parts by weight egg, add compound fruit and vegetable juice and decoction liquor, and stirring obtains dough, then adds water, fully stir
Mix to form paste dough；By the processing of paste dough rolling, stand, be pressed into base, toast, cooling, obtains nourishing pastry.
Peach is a kind of very high fruit of nutritive value, containing protein, fat, sugar, calcium, phosphorus, iron and vitamin B, C etc. into
Point.Iron-holder is higher in peach, and first place is almost occupied in fruit, therefore anaemia can be prevented by eating peach.Preferably, peach 25-
35 parts by weight.
The soft texture of Kiwi berry, sweet mouthfeel.Taste is described as the mixing of strawberry, banana, pineapple three.Kiwi berry
Except containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate, and the trace element such as calcium, potassium, selenium, zinc, germanium
Outside 17 kinds of amino acid of needed by human body, also containing abundant vitamin C, grape acid, fructose, citric acid, malic acid, fat.Make
For preferred solution, Kiwi berry is 70-85 parts by weight.
Contain substantial amounts of vitamin A, carrotene, protein, carbohydrate, calcium, phosphorus in pears.With decompression, heat-clearing, calmness
Effect, for treatment heart disease, tinnitus of having a dizzy spell, there is good therapeutic effect., can as the elderly can eat of pears more
To facilitate clean up human organ, calcium nutrition is stored, softening blood vessel plays the role of replenishing the calcium.Preferably, pears 100-110
Parts by weight.
Chinese pear-leaved crabapple rich in protein, fat, carbohydrate, heat, crude fibre, carrotene, vitamin B1, vitamin B2,
Vitamin C, nicotinic acid, calcium, phosphorus, iron, potassium, sodium, magnesium etc..Preferably, Chinese pear-leaved crabapple is 20-30 parts by weight.
Western indigo plant spend in nutritional ingredient, not only content is high, but also very comprehensively, mainly including protein, carbohydrate,
Fat, mineral matter, vitamin C and carrotene etc..According to analysis, in the bouquet of every 100 grams of fresh blue flowers in west, containing protein 3.5
Grams -4.5 grams, be 3 times, 4 times of tomato of cauliflower.In addition, the blue flower mineral component in west is than other vegetables more comprehensively, calcium, phosphorus,
Iron, potassium, zinc, manganese equal size are all very abundant, and the cabbage rolls than belonging to Cruciferae are higher by very much.Preferably, west is blue
Flower is 30-40 parts by weight.
Lily remove containing protein 21.29%, fat 12.43%, reduced sugar 11.47%, starch 1.61%, and calcium, phosphorus,
Iron, per hectogram containing nutrients such as 1.443 milligrams of vitamin Bs, 21.2 milligrams of vitamin Cs outside, also containing some special nutrition into
Point, a variety of alkaloids of such as colchicin.These component comprehensive functions are in human body, the work(not only with good nutritious tonifying,
But also there is certain preventive and therapeutic effect to a variety of Seasonal diseases caused by dry in autumn.Say that fresh lily bulb has in the traditional Chinese medical science
Mental-tranquilization, it is very useful to the people of eak after being ill the effect of moistening the lung and relieve the cough.Preferably, lily is 25-35 weight
Part.
Chinese aloe leaf, the leaf of perennial meat draft aloe, there is high medicinal and beauty treatment to be worth, also known as " oily green onion ".
Limb edge has sharp sawtooth, and flower can be used as medicine as tassel, leaf juice ".Preferably, Chinese aloe leaf is 15-25 parts by weight.Chinese chestnut
Leaf is preferably 15-20 parts by weight.
From above scheme as can be seen that the nourishing pastry of the present invention is prepared by fully natural green preparation plant, nutrition
It is abundant, it is in good taste；It is synergistic between each component, there is clearing lung-heat, haze.Also, preparation process of the present invention is simple,
Nutritional ingredient not easily runs off.
For a further understanding of the present invention, technical solution provided by the invention is carried out specifically with reference to embodiment
Bright, protection scope of the present invention is not limited by the following examples.
The raw material that the embodiment of the present invention uses is purchased in market.
Embodiment 1
Fresh 50g apples, 30g peaches, 80g Kiwi berrys, 100g pears, 20g Chinese pear-leaved crabapples, the blue flower in 30g west are chosen, is crushed, is squeezed the juice, obtain
To cider, peach juice, kiwi-fruit juice, pear juice, Chinese pear-leaved crabapple juice, Xi Lanhua, mixing, obtains compound fruit and vegetable juice；
By 30g lilies, 20g Chinese aloe leafs, 15g Chinese chestnuts leaf mix, be added to the water immersion 5 it is small when, decoct 5 it is small when, filtering, it is dense
Contracting, obtains decoction liquor；
300g wheat flours, 20g peanut powders, 20g sesames, 10g rape flowers honey, 30g Yoghourts, 50g eggs are mixed, added
Compound fruit and vegetable juice and decoction liquor, stirring obtain dough, then add water, be sufficiently stirred to form paste dough；
Will paste dough rolling processing after stand 3 it is small when, be sent into biscuit manufacture in be pressed into green compact, toast in an oven, it is cold
But, nourishing pastry is obtained, baking temperature is 120 DEG C.
Embodiment 2
Fresh 30g apples, 40g peaches, 70g Kiwi berrys, 120g pears, 20g Chinese pear-leaved crabapples, the blue flower in 30g west are chosen, is crushed, is squeezed the juice, obtain
To cider, peach juice, kiwi-fruit juice, pear juice, Chinese pear-leaved crabapple juice, Xi Lanhua, mixing, obtains compound fruit and vegetable juice；
By 30g lilies, 20g Chinese aloe leafs, 15g Chinese chestnuts leaf mix, be added to the water immersion 5 it is small when, decoct 5 it is small when, filtering, it is dense
Contracting, obtains decoction liquor；
300g wheat flours, 30g peanut powders, 10g sesames, 10g rape flowers honey, 30g Yoghourts, 50g eggs are mixed, added
Compound fruit and vegetable juice and decoction liquor, stirring obtain dough, then add water, be sufficiently stirred to form paste dough；
Will paste dough rolling processing after stand 3 it is small when, be sent into biscuit manufacture in be pressed into green compact, toast in an oven, it is cold
But, nourishing pastry is obtained, baking temperature is 120 DEG C.
Embodiment 3
Fresh 60g apples, 20g peaches, 90g Kiwi berrys, 90g pears, 10g Chinese pear-leaved crabapples, the blue flower in 40g west are chosen, is crushed, is squeezed the juice, obtain
To cider, peach juice, kiwi-fruit juice, pear juice, Chinese pear-leaved crabapple juice, Xi Lanhua, mixing, obtains compound fruit and vegetable juice；
By 30g lilies, 20g Chinese aloe leafs, 20g Chinese chestnuts leaf mix, be added to the water immersion 5 it is small when, decoct 5 it is small when, filtering, it is dense
Contracting, obtains decoction liquor；
400g wheat flours, 10g peanut powders, 30g sesames, 30g rape flowers honey, 30g Yoghourts, 80g eggs are mixed, added
Compound fruit and vegetable juice and decoction liquor, stirring obtain dough, then add water, be sufficiently stirred to form paste dough；
Will paste dough rolling processing after stand 3 it is small when, be sent into biscuit manufacture in be pressed into green compact, toast in an oven, it is cold
But, nourishing pastry is obtained, baking temperature is 120 DEG C.
To nourishing pastry prepared by 1-3 of the embodiment of the present invention from color and luster, flavor and flavour, structural state, mouthfeel and antifog
Evaluation quality, sensory evaluation scores are carried out by 100 personages to it in terms of haze effect, continuous 100 days edible, are gargled before scoring with warm water
Mouthful, with hundred-mark system, appraisal result is respectively 94,96,92.Above the experiment results show that nourishing pastry prepared by the present invention is being felt
Extraordinary effect is achieved in terms of official and action effect.
The explanation of above example is only intended to help to understand method and its core concept of the invention.It should be pointed out that pair
For those skilled in the art, without departing from the principle of the present invention, the present invention can also be carried out
Some improvement and modification, these are improved and modification is also fallen into the protection domain of the claims in the present invention.
The foregoing description of the disclosed embodiments, enables professional and technical personnel in the field to realize or use the present invention.
A variety of modifications to these embodiments will be apparent for those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, it is of the invention
The embodiments shown herein is not intended to be limited to, and is to fit to and the principles and novel features disclosed herein phase one
The most wide scope caused.
Claims (10)
1. a kind of nourishing pastry, is prepared using the following raw material：
30-60 weight of apple, 20-40 parts by weight peach, 60-90 parts by weight Kiwi berry, 90-120 parts by weight pears, 10-30 weight
Part Chinese pear-leaved crabapple, the blue flower in 20-40 parts by weight west, 20-40 parts by weight lily, 10-30 parts by weight Chinese aloe leaf, 10-20 parts by weight Chinese chestnuts leaf,
200-400 parts by weight wheat flour, 10-30 parts by weight peanut powder, 10-30 parts by weight sesame, 10-30 parts by weight rape flowers honey,
10-50 parts by weight Yoghourt, 30-80 parts by weight eggs.
2. a kind of preparation method of nourishing pastry, it is characterised in that comprise the following steps：
Choose 30-60 weight of apple, 20-40 parts by weight peach, 60-90 parts by weight Kiwi berry, 90-120 parts by weight pears, 10-30
Parts by weight Chinese pear-leaved crabapple, the blue flower in 20-40 parts by weight west, crush, squeeze the juice, mix, obtain compound fruit and vegetable juice；
20-40 parts by weight lily, 10-30 parts by weight Chinese aloe leaf and 10-20 parts by weight Chinese chestnut leaves are added to the water immersion, decocted,
Filtering, concentration, obtains decoction liquor；
By 200-400 parts by weight wheat flour, 10-30 parts by weight peanut powder, 10-30 parts by weight sesame, 10-30 parts by weight rape flowers
Honey, 10-50 parts by weight Yoghourt, the mixing of 30-80 parts by weight egg, add compound fruit and vegetable juice and decoction liquor, and stirring obtains dough,
Then water is added, is sufficiently stirred to form paste dough；
By the processing of paste dough rolling, stand, be pressed into base, toast, cooling, obtains nourishing pastry.
3. preparation method according to claim 2, it is characterised in that peach is 25-35 parts by weight.
4. preparation method according to claim 2, it is characterised in that Kiwi berry is 70-85 parts by weight.
5. preparation method according to claim 2, it is characterised in that pears are 100-110 parts by weight.
6. preparation method according to claim 2, it is characterised in that Chinese pear-leaved crabapple is 20-30 parts by weight.
7. preparation method according to claim 2, it is characterised in that west indigo plant flower is 30-40 parts by weight.
8. preparation method according to claim 2, it is characterised in that lily is 25-35 parts by weight.
9. preparation method according to claim 2, it is characterised in that Chinese aloe leaf is 15-25 parts by weight.
10. preparation method according to claim 2, it is characterised in that Chinese chestnut leaf is 15-20 parts by weight.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606026A (en) * | 2018-06-29 | 2018-10-02 | 贵州夜郎古国生物科技有限公司 | A kind of tea flavour bakes and banks up with earth cake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814088A (en) * | 2014-12-20 | 2015-08-05 | 朱伟萍 | Raw materials of health-care henry steudnera tuber and black kerneled rice pastry |
| CN105248566A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Multi-flavor nutritive biscuit and preparation method thereof |
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2017
- 2017-11-08 CN CN201711094059.1A patent/CN107927067A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814088A (en) * | 2014-12-20 | 2015-08-05 | 朱伟萍 | Raw materials of health-care henry steudnera tuber and black kerneled rice pastry |
| CN105248566A (en) * | 2015-11-17 | 2016-01-20 | 张立涛 | Multi-flavor nutritive biscuit and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108606026A (en) * | 2018-06-29 | 2018-10-02 | 贵州夜郎古国生物科技有限公司 | A kind of tea flavour bakes and banks up with earth cake and preparation method thereof |
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