CN108606026A - A kind of tea flavour bakes and banks up with earth cake and preparation method thereof - Google Patents

A kind of tea flavour bakes and banks up with earth cake and preparation method thereof Download PDF

Info

Publication number
CN108606026A
CN108606026A CN201810713544.0A CN201810713544A CN108606026A CN 108606026 A CN108606026 A CN 108606026A CN 201810713544 A CN201810713544 A CN 201810713544A CN 108606026 A CN108606026 A CN 108606026A
Authority
CN
China
Prior art keywords
portions
parts
cake
banks
bakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810713544.0A
Other languages
Chinese (zh)
Inventor
夏安娜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guizhou Ye Lang Gu Guo Biotechnology Co Ltd
Original Assignee
Guizhou Ye Lang Gu Guo Biotechnology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guizhou Ye Lang Gu Guo Biotechnology Co Ltd filed Critical Guizhou Ye Lang Gu Guo Biotechnology Co Ltd
Priority to CN201810713544.0A priority Critical patent/CN108606026A/en
Publication of CN108606026A publication Critical patent/CN108606026A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/04Products made from materials other than rye or wheat flour
    • A21D13/047Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Abstract

The present invention relates to food technology fields more particularly to a kind of tea flavour to bake and bank up with earth cake and preparation method thereof, which is prepared using the following raw material:Banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, part purslane, arrow-leaved oleaster, glutinous rice flour, adlay rice flour, oatmeal, vegetable juice, egg, tea oil, olive oil;The vegetable juice with raw material by being prepared:Celery, green vegetables, romaine lettuce, seaweed, curled mallow.Cake of the present invention has effects that promote digestion, clear liver and improve vision rich in nutritional ingredients such as various saccharides, protein, mineral elements.

Description

A kind of tea flavour bakes and banks up with earth cake and preparation method thereof
Technical field
The present invention relates to food technology field, more particularly to a kind of tea flavour bakes and banks up with earth cake and preparation method thereof.
Background technology
The main provider of staple food " energy " required when being people's vital movement is main food for the survival of mankind Object, including cereal, potato and grain, bean food make rice, steamed bun and various styles the foods such as rice, face, wherein containing There are abundant nutritional ingredient, such as starch, protein, vitamin.In recent years, constantly carrying with our people's living standard Height, food materials are but reduced, and cake also more comes into people’s lives.Cake is a kind of food.It is with flour or rice flour, Sugar, grease, egg, dairy products etc. are primary raw material, are equipped with various auxiliary materials, fillings and seasoning, are just made type, then through steaming, baking, fry, The modes such as stir-fry are processed into.
In the prior art, cake and preparation method thereof has been obtained for widely reporting, for example, application No. is 201510806345.0 Chinese patent literature reports a kind of swamp eel cake, is staple food raw material by flour, swamp eel powder, food is added Toasted with auxiliary material and seasoning, the swamp eel powder be swamp eel edible part cook, dry after manufactured dry powder, the face Powder, swamp eel powder weight ratio be:6:4, the edible adjuvant and seasoning include egg, water, astragalus polyose, ginger powder, oil and green Tea powder, the egg, astragalus polyose, water, ginger powder, oil and green tea powder addition be followed successively by staple food raw material gross weight 20%, 20%, 5%, 3.5%, 5%, 1.5%.Application No. is 201410365690.0 Chinese patent literatures to report a kind of nutrient cakes Point, the cake are made of the raw material of following weight percent meter:Glutinous rice 10%-30%, rice 5%-30%, adlay 1%- 10%, mung bean 1%-10%, oat 1%-10%, black soya bean 1%-5%, black rice 1%-5%, white sugar 5%-15%, tealeaves 5%- 15%, the sum of above-mentioned raw materials content is 100%, tealeaves appropriate amount of water.
But the cake taste of above-mentioned report is single, health-care effect is general.
Invention content
To overcome the defect of the above-mentioned prior art, a kind of tea flavour of present invention offer to bake and bank up with earth cake and preparation method thereof.
It is achieved particular by following technical scheme:
A kind of tea flavour bakes and banks up with earth cake, is prepared using the raw material of following parts by weight:
40-60 portions of bananas, 40-60 portions of apples, 50-70 portions of muskmelons, 80-120 parts of dragon fruits, 5-30 parts of bergamot pears, 10-50 parts Longan, 10-50 portions of honeysuckles, 10-30 portions of purslanes, 10-30 portions of arrow-leaved oleasters, 200-500 parts of glutinous rice flours, 50-200 parts of myotonins Powder, 10-50 portion oatmeal, 10-50 portions of vegetable juice, 10-30 parts of eggs, 30-50 tea oil, 10-30 parts of olive oil.
Preferably, the tea flavour bakes and banks up with earth cake, is prepared using the raw material of following parts by weight:
48 portions of bananas, 55 portions of apples, 63 portions of muskmelons, 90 parts of dragon fruits, 25 parts of bergamot pears, 37 portions of longans, 27 parts of honeysuckles, 20 Part purslane, 11 portions of arrow-leaved oleasters, 270 parts of glutinous rice flours, 100 parts of adlay rice flour, 40 portions of oatmeals, 40 portions of vegetable juice, 29 parts of eggs, 41 Tea oil, 29 parts of olive oil.
Further, the vegetable juice is prepared by the raw material of following parts by weight:
30-50 portions of celeries, 10-15 portions of green vegetables, 30-80 portions of romaine lettuce, 10-25 portions of seaweeds, 25-35 portions of curled mallow.
Preferably, the vegetable juice is prepared by the raw material of following parts by weight:
37 portions of celeries, 13 portions of green vegetables, 40 portions of romaine lettuce, 23 portions of seaweeds, 27 portions of curled mallow.
Tea flavour of the present invention bakes and banks up with earth the preparation method of cake, includes the following steps:
(1) fruit juice is prepared
Banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, purslane, arrow-leaved oleaster are mixed, are put into freezer, Temperature of ice house is down to -35 DEG C, stores 5-8h, then take out banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, Purslane, arrow-leaved oleaster are mixed with beating, and gained slurries glue is ground 3-5 times, and it is spare to obtain fruit juice;
(2) vegetable juice is prepared
Celery, green vegetables, romaine lettuce, seaweed, curled mallow are crushed into defibrination, slurries are heated to 65-75 DEG C after ultrasonication 30-50min is kept the temperature, vegetable juice is obtained after cooling;
(3) cake is prepared
Glutinous rice flour, adlay rice flour, oatmeal are uniformly mixed, with microwave heating to 100-130 DEG C, after keeping the temperature 20-50s, Stop heating, added when temperature is down to 60-70 DEG C egg, tea oil, olive oil, vegetable juice, fruit juice be uniformly mixed obtain face Group will stand 2 hours after the processing of dough rolling, be sent into biscuit manufacture and be pressed into green compact, toast in an oven, cooling, obtain tea Taste bakes and banks up with earth cake, and baking temperature is 130 DEG C.
Further, in step (1), the freezer cooling rate is 5 DEG C/min.
Further, in step (2), the ultrasonication condition is:40-50 DEG C of temperature, time 15-25min, power 500-700W。
Beneficial effects of the present invention:
The present invention by will banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, purslane, arrow-leaved oleaster freezing after It is beaten again, effectively increases the leaching efficiency of fruit juice, reduce the energy consumption of equipment when squeezing the juice, it is often more important that improve various fruit In nutritional ingredient osmotic efficiency, the nutritive effect of the cake prepared can be significantly improved so that nutrient is easier quilt Absorption of human body;Celery, green vegetables, romaine lettuce, seaweed, curled mallow are crushed into defibrination ultrasonication again, cake structure is effectively improved, makes The cake molding that must be prepared is easy, and also significantly increases the dietary fiber content in cake.
Cake of the present invention rich in the nutritional ingredients such as various saccharides, protein, mineral element, have promote digestion, clear liver it is bright Purpose effect.
Specific implementation mode
Embodiment 1
A kind of tea flavour bakes and banks up with earth cake, is prepared using the following raw material:
60kg bananas, 60kg apples, 70kg muskmelons, 120kg dragon fruits, 30kg bergamot pears, 50kg longans, 50kg honeysuckles, 30kg purslanes, 30kg arrow-leaved oleasters, 500kg glutinous rice flours, 200kg adlays rice flour, 50kg oatmeals, 50kg vegetable juice, 30kg eggs, 50 tea oil, 30kg olive oil;The vegetable juice is prepared from the following materials:50kg celeries, 15kg green vegetables, 80kg romaine lettuce, 25kg seaweeds, 35kg curled mallow.
Tea flavour of the present invention bakes and banks up with earth the preparation method of cake, includes the following steps:
(1) fruit juice is prepared
Banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, purslane, arrow-leaved oleaster are mixed, are put into freezer, Temperature of ice house is down to -35 DEG C, 8h is stored, then takes out banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, horse Bitterroot, arrow-leaved oleaster are mixed with beating, and gained slurries glue is ground 5 times, and it is spare to obtain fruit juice;The freezer cooling rate is 5 DEG C/min;
(2) vegetable juice is prepared
Celery, green vegetables, romaine lettuce, seaweed, curled mallow are crushed into defibrination, slurries are heated to 75 DEG C of guarantors after ultrasonication Warm 50min obtains vegetable juice after cooling;The ultrasonication condition is:Temperature 50 C, time 25min, power 700W;
(3) cake is prepared
Glutinous rice flour, adlay rice flour, oatmeal are uniformly mixed, with microwave heating to 130 DEG C, after keeping the temperature 50s, stop adding Heat, added when temperature is down to 70 DEG C egg, tea oil, olive oil, vegetable juice, fruit juice be uniformly mixed obtain dough, by dough 2 hours are stood after rolling processing, is sent into biscuit manufacture and is pressed into green compact, toast in an oven, it is cooling, it obtains tea flavour and bakes and banks up with earth cake Point, baking temperature are 130 DEG C.
Embodiment 2
A kind of tea flavour bakes and banks up with earth cake, is prepared using the following raw material:
40kg bananas, 40kg apples, 50kg muskmelons, 80kg dragon fruits, 5kg bergamot pears, 10kg longans, 10kg honeysuckles, 10kg purslanes, 10kg arrow-leaved oleasters, 200kg glutinous rice flours, 50kg adlays rice flour, 10kg oatmeals, 10kg vegetable juice, 10kg eggs, 30 tea oil, 10kg olive oil;The vegetable juice is prepared from the following materials:30kg celeries, 10kg green vegetables, 30kg romaine lettuce, 10kg seaweeds, 25kg curled mallow.
Tea flavour of the present invention bakes and banks up with earth the preparation method of cake, includes the following steps:
(1) fruit juice is prepared
Banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, purslane, arrow-leaved oleaster are mixed, are put into freezer, Temperature of ice house is down to -35 DEG C, 5h is stored, then takes out banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, horse Bitterroot, arrow-leaved oleaster are mixed with beating, and gained slurries glue is ground 3 times, and it is spare to obtain fruit juice;The freezer cooling rate is 5 DEG C/min;
(2) vegetable juice is prepared
Celery, green vegetables, romaine lettuce, seaweed, curled mallow are crushed into defibrination, slurries are heated to 65 DEG C of guarantors after ultrasonication Warm 30min obtains vegetable juice after cooling;The ultrasonication condition is:40 DEG C of temperature, time 15min, power 500W;
(3) cake is prepared
Glutinous rice flour, adlay rice flour, oatmeal are uniformly mixed, with microwave heating to 100 DEG C, after keeping the temperature 20s, stop adding Heat, added when temperature is down to 60 DEG C egg, tea oil, olive oil, vegetable juice, fruit juice be uniformly mixed obtain dough, by dough 2 hours are stood after rolling processing, is sent into biscuit manufacture and is pressed into green compact, toast in an oven, it is cooling, it obtains tea flavour and bakes and banks up with earth cake Point, baking temperature are 130 DEG C.
Embodiment 3
A kind of tea flavour bakes and banks up with earth cake, is prepared using the following raw material:
48kg bananas, 55kg apples, 63kg muskmelons, 90kg dragon fruits, 25kg bergamot pears, 37kg longans, 27kg honeysuckles, 20kg purslanes, 11kg arrow-leaved oleasters, 270kg glutinous rice flours, 100kg adlays rice flour, 40kg oatmeals, 40kg vegetable juice, 29kg eggs, 41 tea oil, 29kg olive oil;The vegetable juice is prepared from the following materials:50kg celeries, 10kg green vegetables, 80kg romaine lettuce, 10kg seaweeds, 25-35kg curled mallow.
Tea flavour of the present invention bakes and banks up with earth the preparation method of cake, includes the following steps:
(1) fruit juice is prepared
Banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, purslane, arrow-leaved oleaster are mixed, are put into freezer, Temperature of ice house is down to -35 DEG C, 6h is stored, then takes out banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, horse Bitterroot, arrow-leaved oleaster are mixed with beating, and gained slurries glue is ground 3 times, and it is spare to obtain fruit juice;The freezer cooling rate is 5 DEG C/min;
(2) vegetable juice is prepared
Celery, green vegetables, romaine lettuce, seaweed, curled mallow are crushed into defibrination, slurries are heated to 75 DEG C of guarantors after ultrasonication Warm 30min obtains vegetable juice after cooling;The ultrasonication condition is:Temperature 50 C, time 15min, power 600W;
(3) cake is prepared
Glutinous rice flour, adlay rice flour, oatmeal are uniformly mixed, with microwave heating to 100 DEG C, after keeping the temperature 50s, stop adding Heat, added when temperature is down to 70 DEG C egg, tea oil, olive oil, vegetable juice, fruit juice be uniformly mixed obtain dough, by dough 2 hours are stood after rolling processing, is sent into biscuit manufacture and is pressed into green compact, toast in an oven, it is cooling, it obtains tea flavour and bakes and banks up with earth cake Point, baking temperature are 130 DEG C.
Embodiment 4
A kind of tea flavour bakes and banks up with earth cake, is prepared using the following raw material:
60kg bananas, 40kg apples, 50kg muskmelons, 120kg dragon fruits, 5-30kg bergamot pears, 10-50kg longans, 10-50kg Honeysuckle, 10-30kg purslanes, 30kg arrow-leaved oleasters, 200kg glutinous rice flours, 50kg adlays rice flour, 50kg oatmeals, 10kg vegetable juice, 30kg eggs, 30 tea oil, 30kg olive oil;The vegetable juice is prepared from the following materials:37kg celeries, 13kg green vegetables, 40kg romaine lettuce, 23kg seaweeds, 27kg curled mallow.
Tea flavour of the present invention bakes and banks up with earth the preparation method of cake, includes the following steps:
(1) fruit juice is prepared
Banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, purslane, arrow-leaved oleaster are mixed, are put into freezer, Temperature of ice house is down to -35 DEG C, 8h is stored, then takes out banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, horse Bitterroot, arrow-leaved oleaster are mixed with beating, and gained slurries glue is ground 3 times, and it is spare to obtain fruit juice;The freezer cooling rate is 5 DEG C/min;
(2) vegetable juice is prepared
Celery, green vegetables, romaine lettuce, seaweed, curled mallow are crushed into defibrination, slurries are heated to 68 DEG C of guarantors after ultrasonication Warm 39min obtains vegetable juice after cooling;The ultrasonication condition is:43 DEG C of temperature, time 19min, power 700W;
(3) cake is prepared
Glutinous rice flour, adlay rice flour, oatmeal are uniformly mixed, with microwave heating to 130 DEG C, after keeping the temperature 20s, stop adding Heat, added when temperature is down to 70 DEG C egg, tea oil, olive oil, vegetable juice, fruit juice be uniformly mixed obtain dough, by dough 2 hours are stood after rolling processing, is sent into biscuit manufacture and is pressed into green compact, toast in an oven, it is cooling, it obtains tea flavour and bakes and banks up with earth cake Point, baking temperature are 130 DEG C.
Test example
In Guizhou Normal University, select Ha Er ice, Xinjiang, 4 Hainan, Sichuan cities each 30 people of student, respectively to this The mouthfeel for baking and banking up with earth cake of invention preparation scores:Extremely enjoy a lot to be 5 points, likes being 4 points, generally 3 points, not like It it is 2 points, it is 1 point extremely not like.
Statistical result (number)
Harbin Xinjiang Hainan Sichuan
Extremely like 25 27 22 28
Like 3 2 6 1
Generally 1 1 2 0
It does not like 1 0 0 0
The people that cake taste of the present invention is liked it can be seen from table is more than 90%, it is seen that audient of the invention is extremely wide.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.

Claims (7)

1. a kind of tea flavour bakes and banks up with earth cake, which is characterized in that be prepared using the raw material of following parts by weight:
40-60 portions of bananas, 40-60 portions of apples, 50-70 portions of muskmelons, 80-120 parts of dragon fruits, 5-30 parts of bergamot pears, 10-50 parts of dragons Eye, 10-50 portions of honeysuckles, 10-30 portions of purslanes, 10-30 portions of arrow-leaved oleasters, 200-500 parts of glutinous rice flours, 50-200 parts of adlay rice flour, 10-50 portions of oatmeals, 10-50 portions of vegetable juice, 10-30 parts of eggs, 30-50 tea oil, 10-30 parts of olive oil.
2. tea flavour according to claim 1 bakes and banks up with earth cake, which is characterized in that using the raw material preparation of following parts by weight At:
48 portions of bananas, 55 portions of apples, 63 portions of muskmelons, 90 parts of dragon fruits, 25 parts of bergamot pears, 37 portions of longans, 27 portions of honeysuckles, 20 portions of horses Bitterroot, 11 portions of arrow-leaved oleasters, 270 parts of glutinous rice flours, 100 parts of adlay rice flour, 40 portions of oatmeals, 40 portions of vegetable juice, 29 parts of eggs, 41 tea Oil, 29 parts of olive oil.
3. tea flavour according to claim 1 bakes and banks up with earth cake, which is characterized in that the vegetable juice by following parts by weight raw material It is prepared:
30-50 portions of celeries, 10-15 portions of green vegetables, 30-80 portions of romaine lettuce, 10-25 portions of seaweeds, 25-35 portions of curled mallow.
4. tea flavour according to claim 1 bakes and banks up with earth cake, which is characterized in that the vegetable juice by following parts by weight raw material It is prepared:
37 portions of celeries, 13 portions of green vegetables, 40 portions of romaine lettuce, 23 portions of seaweeds, 27 portions of curled mallow.
5. a kind of tea flavour bakes and banks up with earth the preparation method of cake, which is characterized in that include the following steps:
(1) fruit juice is prepared
Banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, purslane, arrow-leaved oleaster are mixed, are put into freezer, it will be cold Library temperature is down to -35 DEG C, stores 5-8h, then takes out banana, apple, muskmelon, dragon fruit, bergamot pear, longan, honeysuckle, dent Amaranth, arrow-leaved oleaster are mixed with beating, and gained slurries glue is ground 3-5 times, and it is spare to obtain fruit juice;
(2) vegetable juice is prepared
Celery, green vegetables, romaine lettuce, seaweed, curled mallow are crushed into defibrination, slurries are heated to 65-75 DEG C of heat preservation after ultrasonication 30-50min obtains vegetable juice after cooling;
(3) cake is prepared
Glutinous rice flour, adlay rice flour, oatmeal are uniformly mixed, with microwave heating to 100-130 DEG C, after keeping the temperature 20-50s, stopped Heating, added when temperature is down to 60-70 DEG C egg, tea oil, olive oil, vegetable juice, fruit juice be uniformly mixed obtain dough, will 2 hours are stood after the processing of dough rolling, is sent into biscuit manufacture and is pressed into green compact, toast in an oven, it is cooling, it obtains tea flavour and bakes and banks up with earth Cake, baking temperature are 130 DEG C.
6. tea flavour bakes and banks up with earth the preparation method of cake according to claim 5, which is characterized in that in step (1), the freezer drop Warm speed is 5 DEG C/min.
7. tea flavour bakes and banks up with earth the preparation method of cake according to claim 5, which is characterized in that in step (2), the ultrasonic wave Treatment conditions are:40-50 DEG C of temperature, time 15-25min, power 500-700W.
CN201810713544.0A 2018-06-29 2018-06-29 A kind of tea flavour bakes and banks up with earth cake and preparation method thereof Pending CN108606026A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810713544.0A CN108606026A (en) 2018-06-29 2018-06-29 A kind of tea flavour bakes and banks up with earth cake and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810713544.0A CN108606026A (en) 2018-06-29 2018-06-29 A kind of tea flavour bakes and banks up with earth cake and preparation method thereof

Publications (1)

Publication Number Publication Date
CN108606026A true CN108606026A (en) 2018-10-02

Family

ID=63666017

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810713544.0A Pending CN108606026A (en) 2018-06-29 2018-06-29 A kind of tea flavour bakes and banks up with earth cake and preparation method thereof

Country Status (1)

Country Link
CN (1) CN108606026A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109588441A (en) * 2018-11-27 2019-04-09 阳应良 A kind of fruity cake and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1954677A (en) * 2005-10-28 2007-05-02 武汉胡公绿色天然食品有限公司 Method for making cake using vegetable, fruit and coarse grain as raw material
CN102389106A (en) * 2011-11-17 2012-03-28 江苏大学 Easily-soluble arrowhead reconstituted food and manufacturing method thereof
CN104938889A (en) * 2015-06-24 2015-09-30 浙江小二黑食品有限公司 Novel lucid ganoderma tomato strawberry jam for relieving depression emotions and method for preparing the same
CN107581219A (en) * 2017-10-30 2018-01-16 南京康之春生物科技有限公司 A kind of vegetables cake and preparation method thereof of fat of disappearing of losing weight
CN107927067A (en) * 2017-11-08 2018-04-20 广西下火堂甜品管理有限公司 A kind of nourishing pastry and preparation method thereof
CN108064909A (en) * 2017-12-11 2018-05-25 陈永恒 One kind bakes and banks up with earth cake and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1954677A (en) * 2005-10-28 2007-05-02 武汉胡公绿色天然食品有限公司 Method for making cake using vegetable, fruit and coarse grain as raw material
CN102389106A (en) * 2011-11-17 2012-03-28 江苏大学 Easily-soluble arrowhead reconstituted food and manufacturing method thereof
CN104938889A (en) * 2015-06-24 2015-09-30 浙江小二黑食品有限公司 Novel lucid ganoderma tomato strawberry jam for relieving depression emotions and method for preparing the same
CN107581219A (en) * 2017-10-30 2018-01-16 南京康之春生物科技有限公司 A kind of vegetables cake and preparation method thereof of fat of disappearing of losing weight
CN107927067A (en) * 2017-11-08 2018-04-20 广西下火堂甜品管理有限公司 A kind of nourishing pastry and preparation method thereof
CN108064909A (en) * 2017-12-11 2018-05-25 陈永恒 One kind bakes and banks up with earth cake and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109588441A (en) * 2018-11-27 2019-04-09 阳应良 A kind of fruity cake and preparation method thereof

Similar Documents

Publication Publication Date Title
Oke et al. A review on sweet potato postharvest processing and preservation technology
US8192784B2 (en) Fruit and vegetable snacks
CN101626692B (en) Production of sheeted fruit and vegetable snacks
CN105325956A (en) Crisp fig chips and preparation method thereof
CN102125229B (en) Process for producing budding broad bean crispy granules
CN104172248A (en) Pork chop hamburger and preparation method thereof
CN101731537A (en) Lily and sweet potato flour nutrient quick-freezing food and preparation method thereof
CN111700219A (en) Steamed stuffed bun wrapper, quick-frozen steamed stuffed bun and production process
CN102511738A (en) Microwave-puffed almond and grain nutrition chip and preparation method thereof
Ravani et al. Processing for value addition of underutilized fruit crops
CN108606026A (en) A kind of tea flavour bakes and banks up with earth cake and preparation method thereof
CN107095157A (en) A kind of ham rice dumpling and its processing technology
CN104738398A (en) Salted black glutinous rice and millet and preparation method
CN101579084B (en) Portable instant dehydrated steamed bread and preparation method thereof
CN108041448A (en) A kind of vinegar-pepper non-fried instant noodle
CN103999916A (en) Black rice-laver biscuit and processing method thereof
CN109362844A (en) A kind of vegetables hamburger cake and preparation method thereof
CN105394656A (en) Method for preparing potato crisp chips
CN110012918A (en) A kind of sprouted unpolished rice crisp chip and preparation method thereof
CN104000152B (en) Lemon malt seasoning having functions of eliminating toxin and beautifying skin
CN107890014A (en) A kind of quick-freezing boiled dumplings eaten suitable for children
CN101317670A (en) Quick-freezing pork lotus root string foods and preparation thereof
CN107440050A (en) A kind of preparation method of the peppery tomato frying Chinese chestnut block of sweet tea
KR102430100B1 (en) Cold noodle soup with herbsand Process for preparing the same
KR20170053849A (en) Oatmeal bar added Food Starch Modified Producing Process

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20181002

RJ01 Rejection of invention patent application after publication