CN1084158C

CN1084158C - Functional food for preventing and treating diabetes

Info

Publication number: CN1084158C
Application number: CN99119217A
Authority: CN
Inventors: 程金根
Original assignee: Individual
Current assignee: Individual
Priority date: 1999-08-26
Filing date: 1999-08-26
Publication date: 2002-05-08
Anticipated expiration: 2019-08-26
Also published as: CN1286040A

Abstract

The present invention relates to a functional food for preventing and treating diabetes, which is characterized in that the functional food for preventing and treating diabetes is prepared from naked oats flour, wheat flour, buckwheat flour, four-edge soybean flour or household soybean flour, pumpkin juice, glutinous corn flour and coix seed flour to be made into various series of flour foods including noodles, bread and biscuits. In consideration of various nutritional ingredients necessary for diabetics, the functional food has the advantages of scientific and reasonable formula and obvious eating effect on the diabetics. Moreover, high quality proportioning varieties without environmental pollution are adopted. Therefore, the functional food for preventing and treating diabetes not only can obtain great economic benefit, but also has great social benefit.

Description

A kind of functional food of preventing and treating diabetes

The invention belongs to food technology field, a kind of fast-food type food that contains cereals of more specifically saying so.

Along with the raising of living standards of the people and the change of life style, the food that requirement provides should make things convenient for, nutritious again, so various nutritional health foods and functional food appear on the market in succession, a class wherein is exactly to prevent and treat the functional food of diabetes.For example publication number is " the elderly and the diabetic product " by name that the CN1101499A patent application proposes, and is formulated with standard flour, Buckwheat flour, naked oats flour, soya bean flour; And for example publication number is that C N1212134A patent application disclosed " a kind of food that the diabetes patient is had preventive and therapeutic effect " is to be primary raw material with pumpkin powder, buckwheat, balsam pear powder, adds some Chinese medicines and makes; Also as " functional nutritious foodstuff for diabets mellitus " of publication number for CN1189305A patent application proposition, its batching is naked oats, wheat bran, black soya bean flax.These cereal is that the food that primary raw material makes all has certain nutrient value.

The purpose of this invention is to provide the abundant more and more functional food of preventing and treating diabetes of science of filling a prescription of a kind of nutrition.

Food composition composition of the present invention and content (in parts by weight) thereof:

32～35 parts of naked oats flours, 20～25 parts of wheat flours, 22～26 parts of buckwheats, goa bean or 5～10 parts of family bean powderes, 7～12 parts of Pumpkin Juice, 2～7 parts of glutinous corn powders, 0.8～1.0 part in seed of Job's tears (claiming the seed of Job's tears again) powder

The name that oats Shanxi swallow that the preferred Shanxi of described naked oats produces or Shandong produce is called " Lu Maipi " naked oats.

The name that produce in the cloud wheat of the preferred Dali of described wheat or Heilungkiang is called " gram waterlogging five " wheat.

The elm buckwheat that produce in area, the preferred Yulin of described buckwheat, the duck wheat that produce Yunnan, Jiujiang.

Described goa bean belongs to tropical legume crop, and southern each province all produces, and described family beans claim Britain's French beans again from Britain's import, contains more protein, relies elements such as amino acid and chromium.

" three bamboo shoot corns " by name that is produced from the preferred Shaanxi Province of described waxy corn or " the HongKong corn " by name that produces on the south the Xi'an.

Described seed of Job's tears are to plant the commercially available prod that obtains on request by Han Qu such as area, Shaanxi.

Described pumpkin comprises edible pumpkin or " the white chessman benevolence melon " of pumpkin seeds mainly is provided.

Above-mentioned raw materials must be selected pure, high-quality raw material for use, based on farm manure, adopts biological control worm method in the planting process.

Described naked oats flour, wheat flour, buckwheat and glutinous corn powder are promptly to obtain by selection by winnowing, washing, peeling, oven dry, the pure step of mill according to a conventional method;

Described goa bean (or family beans) powder and seed of Job's tears powder are directly cleaned, dry, grind pure.

Described Pumpkin Juice is that pumpkin is cleaned, making beating, separated and promptly obtain Pumpkin Juice.Its slag is as feed.

Other the cereal preparation that above-mentioned batching can be used for noodles easy to prepare and comprises bread, biscuit, rice milk.

The method of noodles easy to prepare may further comprise the steps:

1. naked oats flour, wheat flour, buckwheat, glutinous corn powder, goa bean (or family beans) powder, seed of Job's tears powder and Pumpkin Juice are joined in the container, add 30～35% water of above-mentioned ingredients by weight again, stir evenly;

2. the batching that (1) step is stirred evenly is delivered to warm ejector, sprays bar down at 75 ℃;

3. the bar in (2) step is sent into Machine for homogenising the subdivided dough, be twisted into smooth rectangular uniformly;

By (3) go on foot rectangular by setting dish setting, obtain the noodle product of required form;

5. Ding Xing noodles and the condiment wrapped of the preparation packing of putting together in advance.

(1) go on foot described water and comprise running water, pure water, the place of production that preferably new river geology and minerals bureau produces is at the micro-water on new sky over the river mountain.

Described warm ejector, Machine for homogenising the subdivided dough, setting dish all are commercially available products.

The used utensil of above-mentioned preparation process will be cleaned, sterilize.

Instant noodles of the present invention were edible in 3～5 minutes without fried with the boiling water bubble; Also can boil and eat after required condiment is put into according to each one taste in the back.

When aforesaid batching preparation is comprised other cereal preparation of bread, biscuit, only need to get final product with preparing according to a conventional method behind the batching mixing.

Major advantage of the present invention and effect:

Batching of the present invention is according to " coarse food grain " kind in the selected crops of the nutrition of diabetic's needs.As everyone knows, the diabetes patient should control staple food quality and kind, eat fine grits (superior wheat flour) and refining rice less, eat of comprehensive coarse food grain and the material that contains the albumen quality foot more, eat the fibrous carbon hydrate more, contain vitamin and the many food of trace element, batching of the present invention meets these requirements just, and their nutritional labeling sees Table 1.As shown in Table 1, selected six kinds of major ingredients, consider all kinds of nutritional labelings, higher as goa bean and family legumin matter and lysine content, the linoleic acid content of oats Shanxi swallow is higher, the calcium content of three bamboo shoot corns is higher, the linolenic acid content of cloud wheat is higher, and they all are some low sugar, low-fat " thick coarse cereals ", and therefore batching of the present invention is a science very, the good results are evident after the diabetes patient, and be applicable to very much obesity and patients with coronary heart disease; The kind major part of the present invention's batching is in high and cold, nonirrigated farmland district plantation, requires to execute farm manure, adopts biology to control worm, is some non-harmful improved seeds therefore, and the food that makes meets the pollution-free food quality requirement; The present invention batching can adopt conventional method to be prepared into to comprise the instant food of the multi-series wheaten food class of noodles, bread, biscuit, rice milk, and to satisfy all kinds of human needs, the instant noodles that make are avoided the nutrition loss without fried.In sum, food of the present invention not only can obtain bigger economic benefit, the more important thing is to have bigger social benefit, to China diabetic control, important meaning will be arranged.

Further specify characteristics of the present invention below by instantiation.

Example 1

This example is noodles easy to prepare.Used raw material: youjinyan powder 33kg, cloud flour 22kg, elm buckwheat powder 23kg, family bean powder 7kg, pumpkin juice 9kg, three bamboo shoot corn 5kg, seed of Job's tears powder 1kg.Preparation process is as follows:

All batchings are joined in the clean container, and add the micro-water on the new sky over the river mountain of 32kg simultaneously, deliver to warm ejector after stirring evenly, spray bar down at 75 ℃, again bar is sent into Machine for homogenising the subdivided dough, further be twisted into smooth milky uniformly, send into the setting of setting dish at last, packing (put into simultaneously during packing and wrap various condiment in advance) gets final product.

Example 2

The raw material that this example is used: buckwheat powder 24kg, goa bean powder 9kg, pumpkin juice 7kg, HongKong corn flour 6kg, the coixlacrymajobi powder 1kg that produce in Lu Maipi powder 35kg, gram waterlogging five powder 20kg, Yunnan.Preparation process obtains required instant noodles with example 1.

Example 3

This example is an application example.

The king *, the man 58 years old, suffered from diabetes 16 years, through edible instant noodles of the present invention (ate once in preceding 2～3 days, and ate a meal or two meal afterwards every day, 3～5 liang every), health check-up after half a year, all kinds of indexs are normal, unconsciously starve at ordinary times, and body weight also significantly alleviates, and walked also energetically.

2. old * *, the woman, 59 years old, hypertension, obesity, body weight 72kg through edible instant noodles of the present invention, loses weight after half a year to 60kg, has walked also energetically, and the leg of going upstairs does not feel like jelly.

The nutritional labeling of table 1 batching

Project	Oats Shanxi swallow (Lu Maipi)	Cloud wheat (gram waterlogging five)	Elm buckwheat (bitter buckwheat)	Goa bean (family beans)	Pumpkin (pumpkin, white chessman benevolence)	Three bamboo shoot corns (HongKong)
Project	Oats Shanxi swallow (Lu Maipi)	Cloud wheat (gram waterlogging five)	Elm buckwheat (bitter buckwheat)	Goa bean (family beans)	Pumpkin (pumpkin, white chessman benevolence)	Three bamboo shoot corns (HongKong)	Protein content	18.47％	10.83％	12.5％	37％ (26.8％)	8.96％ (28％)
The wheat gluten content		33.17％					Protein content	18.47％	10.83％	12.5％	37％ (26.8％)	8.96％ (28％)
The wheat gluten content		33.17％					The carbon aquation contains thing			69.7％	42％ (44.78％)
Fat content	5.75％		2.6％	14.37％ (0.93％)			The carbon aquation contains thing			69.7％	42％ (44.78％)
Fat content	5.75％		2.6％	14.37％ (0.93％)			The fiber life is content				11.8％
Calcium content						28％	The fiber life is content				11.8％
Calcium content						28％	Linoleic acid content	41.275％
Vitamin						B1、B2 C	Linoleic acid content	41.275％
Vitamin						B1、B2 C	Vitamin				E、D
Constituent content, mg/L	2	1	3	16	0.8	0.2	Vitamin				E、D
Constituent content, mg/L	2	1	3	16	0.8	0.2	Lysine content		0.46％		2.86％	0.47％
Linolenic acid content		19.56％		16.62％			Lysine content		0.46％		2.86％	0.47％

* this table data system is by China Preventive Medicial Science Institute's analysis result.

Claims

1. composition of preventing and treating the functional food of diabetes is characterized in that forming and content (in parts by weight) is:

32～35 parts of naked oats flours, 20～25 parts of wheat flours, 22～26 parts of buckwheats, goa bean powder or 5～10 parts of family bean powderes, 7～12 parts of Pumpkin Juice, 2～7 parts of glutinous corn powders, 0.8～1 part in seed of Job's tears powder.

2. according to the described composition of claim 1, it is characterized in that described naked oats are oats Shanxi swallow or Lu Maipi.

3. according to the described composition of claim 1, it is characterized in that described wheat is cloud wheat or gram waterlogging five wheats.

4. according to the described composition of claim 1, it is characterized in that described buckwheat is elm buckwheat or bitter buckwheat.

5. according to the described composition of claim 1, it is characterized in that described waxy corn is three bamboo shoot corns or HongKong corn.

6. according to the described composition of claim 1, it is characterized in that the Normal juice that described Pumpkin Juice is extracted by pumpkin or white chessman benevolence melon.

7. be used for the method for noodles easy to prepare according to the described composition of claim 1, it is characterized in that preparation process may further comprise the steps:

(1) 32～35 parts of naked oats flours, 20～25 parts of wheat flours, 22～26 parts of buckwheats, goa bean powder or 5～10 parts of family bean powderes, 7～12 parts of Pumpkin Juice, 2～7 parts of glutinous corn powders, seed of Job's tears powder are joined in the container for 0.8～1.0 part, add 30～35% water of above-mentioned ingredients by weight again, stir evenly;

(2) batching that (1) step is stirred evenly is delivered to warm ejector, sprays bar down at 75 ℃;

(3) bar in (2) step is sent into Machine for homogenising the subdivided dough, be twisted into smooth rectangular uniformly;

(4) by (3) go on foot rectangular by setting dish setting, obtain the instant noodles of required form;

(5) Ding Xing noodles and the condiment wrapped of the preparation packing of putting together in advance.

8. according to the described method for preparing noodles of claim 7,, it is characterized in that the used water of step (1) comprises running water, pure water, micro-water.

9. according to the described method for preparing noodles of claim 7,, it is characterized in that step (1) used water be micro-water.

10. the described preparation of compositions of claim 1 comprises the method for the food of bread, biscuit, it is characterized in that being prepared into the food that comprises bread, biscuit behind 32～35 parts of naked oats flours, 20～25 parts of wheat flours, 22～26 parts of buckwheats, goa bean powder or 5～10 parts of family bean powderes, 7～12 parts of Pumpkin Juice, 2～7 parts of glutinous corn powders, 0.8～1.0 part of mixing of seed of Job's tears powder.