CN101120757A - Vegetarian meat five cereals food - Google Patents
Vegetarian meat five cereals food Download PDFInfo
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- CN101120757A CN101120757A CNA2007101474151A CN200710147415A CN101120757A CN 101120757 A CN101120757 A CN 101120757A CN A2007101474151 A CNA2007101474151 A CN A2007101474151A CN 200710147415 A CN200710147415 A CN 200710147415A CN 101120757 A CN101120757 A CN 101120757A
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Abstract
The present invention discloses a plain meat grains food which is characterized in that the food is made from soybean and grains by traditional food processing technology. The components measured by weight percent is as following: soybean 10-90%, grains 10-90%. Ancillary materials can be added as required based on the soybean and grains materials. The plain meat grains food provided by the present invention changes the shortage of single natural plant food, takes the strongpoint of each natural plant food to polymerize the food which has overall nutritional components, reasonable nutritional structure and nutritional proportion. The present invention provides the people with popular food which is fine new with overall nutritional components and reasonable structural proportion, and is suitable for human body with low price.
Description
Technical field
The present invention relates to a kind of food, being specifically related to a kind of is that raw material carries out the food that hybrid process is made with plant foods multi-class, many kinds.
Background technology
The processing method of the plant food (as: cereal, beans, nut fruits etc.) that present people are eaten all is the tradition processing to single variety food, the intrinsic nutritional labeling that keeps single variety food, keep intrinsic color and taste and the natural look shape of single diet itself, do not change natural intrinsic trophic structure, composition, the ratio of plant food (as: cereal, beans, nut fruits etc.) itself.The nutritional labeling of existing natural plant food single variety can not satisfy the human nutrition requirements, such as: the protein content (38～42%) of (1) big beans is too high with dietary fiber content (15%), also exist some natural materials to influence taste and cause digestive discomfort, nondigestible and be not suitable for the mankind and ingest in a large number; (2) content of the protein of cereal, dietary fiber, calcium is low excessively, and composition deficiency in the amino acid that constitutes of its protein, lacks the essential amino acid of human body requirements, and characteristics be all deficiencies of easily digestion but trophic structure and nutritive proportion; (3) calcium of nut fruits and Homonemeae, fat content are too high, and nondigestible and trophic structure and nutritive proportion imbalance are not suitable for as the meals staple food.According to China Ministry of Public Health 2004 China resident nutrition and Health Situation investigation are shown: city dweller's meat and grease Excessive Intake, obesity, diabetes, hypertension, high fat of blood, coronary heart disease chronic diseases illness rate rise, and it is superfluous relatively nutrition to occur; Vast poor rural and hillman be the protein insufficiency of intake then, the nutrition relative deficiency occurs; The general calcium deficiency of urban and rural residents (take in hypocalcia human body requirements value 60%); There is unreasonable, unscientific present situation in the dietary structure of China urban and rural residents (just trophic structure and nutritive proportion).The nutrition of existing single plant food constitutes can not satisfy the demand of people to nutritional labeling, must multiple food interleaves ediblely could satisfy the demand of human body to nutritional labeling.
Summary of the invention
The objective of the invention is to provide at the deficiencies in the prior art a kind of nutritional labeling comprehensively, the comparatively rational vegetarian meat five cereals food of trophic structure and nutritive proportion, it is the mixed type vegetable food, it is a kind of plant food that on nutritional labeling and nutritive value, can substitute animal food (the poultry poultry meat flesh of fish), be used to improve with the nutrition of strengthening urban and rural residents and take in ratio, adopt traditional food processing technology, can prepare the staple food product of various tastes, shape, color by equipment, also can be used as other further raw material of processed food.
Vegetarian meat five cereals food provided by the present invention is to be processed and make through the processing technology of traditional food by beans, cereal, wherein by weight percentage: beans 10～90%, cereal 10～90%.Described cereal is meant one or more mixing in rice, millet, corn, Chinese sorghum, barley, wheat, oat, the buckwheat, and described beans is meant one or more mixing in soya bean, red bean, mung bean, black soya bean, green soya bean, broad bean, pea, the kidney bean.Processing technology adopts the processing technology of bread and cheese to process, be raw material screening, removal of impurities, pulverizing, mix, add operations such as water stirring, extrusion modling and make the vegetarian meat five cereals food of different shape, comprise grain of rice shape, ellipticity, toroidal, rib type shape, triangle, polygon, special-shaped how much multiple shapes such as shape, also above-mentioned raw materials can be obtained pulverulent mixture through technologies such as screening, removal of impurities, pulverizing, mixing, make the raw material of other processed food, as raw material as preparation biscuit, cake, bread, sesame seed cake, steamed bun, steamed stuffed bun, dumpling, the rice dumpling etc.
Take in the nutritive proportion suggestion as required and according to the meals of Chinese Soclety of Nutrition, can be at the different common people colonies and the taste of various places, corresponding adjustment material composition, add auxiliary material on the basis of beans, raw grains material again, described auxiliary material is one or more mixing in nut fruits, Homonemeae, plant protein powder, cellulose, starch or the natural calcium powder; The weight percent content of each ingredients constitute total raw material amount is respectively nut fruits below 50%, and Homonemeae is below 10%, and plant protein powder is below 10%, and cellulose is below 10%, and starch is below 10%, and natural calcium powder is below 2%.Described nut fruits is meant one or two or more kinds mixing in peanut, sesame, almond, sunflower seeds or the walnut.Homonemeae is meant and delivers vegetables, dried mushroom does, mushroom does, mushroom is done, one or two or more kinds mixing in black fungus or the white fungus tremella.
Take in the nutritive proportion suggestion according to the meals of Chinese Soclety of Nutrition, can be at different common people colonies, reach adjustment protein, cellulose, the content ratio of calcium and the content of other nutrient by the mixed proportion of adjusting raw material, produce the food that meets the multiple nutrients ratio: the kind series of (1) suitable middle-aged and old diet nutritionals; (2) the kind series of suitable between twenty and fifty diet nutritional; (3) the kind series of suitable children's diet nutritional.
Vegetarian meat five cereals food provided by the present invention changes the deficiency of the natural plant food of single variety, get the strong point of each single natural plant food, aggregate into a kind of nutritional labeling comprehensively, the comparatively rational food of trophic structure and nutritive proportion, for masses provide a kind of brand-new, comprehensive nutrition, structure proportion reasonable, and popular food suitable human nutrition demand, cheap.
The specific embodiment
The present invention is further described to adopt embodiment below.
Embodiment one, choose 100 kilograms of soya beans, 100 kilograms of wheats, 50 kilograms in rice (ratio: 40%: 40%: 20%), through removal of impurities, pulverizing, mix, add operation such as water stirring, extrusion modling and make the vegetarian meat five cereals food of grain of rice shape.Protein content wherein is: 21%, be equal to 2 times of the cereal single variety or livestock and poultry flesh of fish classes (lean meat) 1 times.
Embodiment two, choose 200 kilograms of soya beans, 50 kilograms of wheats (ratio: 80%: 20%), through removal of impurities, pulverizing, mix, add operation such as water stirring, extrusion modling and make elliptoid vegetarian meat five cereals food.Protein content wherein is: 31%, be equal to 3 times of the cereal single variety or livestock and poultry flesh of fish classes (lean meat) 1.5 times.
Embodiment three, choose 50 kilograms of soya beans, 100 kilograms of wheats, 100 kilograms in rice (ratio: 20%: 40%: 40%), through removal of impurities, pulverizing, mix, add operation such as water stirring, extrusion modling and make the vegetarian meat five cereals food of triangle.Protein content wherein is: 15%, be equal to 1.5 times of cereal single variety, 0.8 times of meat.
Embodiment four, choose 100 kilograms of soya beans, 150 kilograms of wheats (ratio: 40%: 60%), obtain pulverulent mixture, as the raw material of preparation biscuit, bread, steamed bun through technologies such as screening, removal of impurities, pulverizing, mixing.
Embodiment five, choose 100 kilograms of soya beans, 150 kilograms in rice (ratio: 40%: 60%), through removal of impurities, pulverizing, mix, add operation such as water stirring, extrusion modling and make the vegetarian meat five cereals food of grain of rice shape.
Embodiment six, choose 100 kilograms of soya beans, 150 kilograms of corns (ratio: 40%: 60%), obtain pulverulent mixture, as the raw material of preparation biscuit, bread, steamed bun through technologies such as screening, removal of impurities, pulverizing, mixing.
Embodiment seven, choose 100 kilograms in red bean, 75 kilograms of red rice, 70 kilograms in glutinous rice, 5 kilograms of (ratios: 40%: 30%: 28%: 2%) of vegetable protein, obtain pulverulent mixture through technologies such as screening, removal of impurities, pulverizing, mixing, as the raw material of preparation biscuit, bread, steamed bun.
Embodiment eight, choose 115 kilograms in black soya bean, 100 kilograms of black rices, 25 kilograms of Semen sesami nigrums, 5 kilograms of black fungus, deliver vegetables 5 kilograms (ratios: 46%: 40%: 10%: 2%: 2%), through removal of impurities, pulverizing, mix, add operation such as water stirring, extrusion modling and make the vegetarian meat five cereals food of polygon.
Claims (4)
1. a vegetarian meat five cereals food is characterized in that: be to be processed and make through the processing technology of traditional food by beans, cereal, wherein by weight percentage: beans 10～90%, cereal 10～90%; Described cereal is meant one or more mixing in rice, millet, corn, Chinese sorghum, barley, wheat, oat or the buckwheat; Described beans is meant one or more mixing in soya bean, red bean, mung bean, black soya bean, green soya bean, broad bean, pea or the kidney bean.
2. vegetarian meat five cereals food according to claim 1, it is characterized in that: on the basis of beans, raw grains material, add auxiliary material again, described auxiliary material is one or more mixing in nut fruits, Homonemeae, plant protein powder, cellulose, starch or the natural calcium powder, the weight percent content of each ingredients constitute total raw material amount is respectively nut fruits below 50%, Homonemeae is below 10%, plant protein powder is below 10%, cellulose is below 10%, starch is below 10%, and natural calcium powder is below 2%.
3. vegetarian meat five cereals food according to claim 2 is characterized in that: described nut fruits is meant one or two or more kinds mixing in peanut, sesame, almond, sunflower seeds or the walnut.
4. vegetarian meat five cereals food according to claim 2 is characterized in that: Homonemeae is meant and delivers vegetables, dried mushroom does, mushroom does, mushroom is done, one or two or more kinds mixing in black fungus or the white fungus tremella.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101474151A CN101120757A (en) | 2007-09-10 | 2007-09-10 | Vegetarian meat five cereals food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101474151A CN101120757A (en) | 2007-09-10 | 2007-09-10 | Vegetarian meat five cereals food |
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| CN101120757A true CN101120757A (en) | 2008-02-13 |
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| CNA2007101474151A Pending CN101120757A (en) | 2007-09-10 | 2007-09-10 | Vegetarian meat five cereals food |
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Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101984857A (en) * | 2010-10-18 | 2011-03-16 | 安徽燕之坊食品有限公司 | Coarse cereal meal and preparation method thereof |
| CN102077952A (en) * | 2010-12-10 | 2011-06-01 | 北京农学院 | Edible bean composition possessing high oxidation resistance and processing method for making the same |
| CN102370165A (en) * | 2010-08-11 | 2012-03-14 | 陈秋田 | Nutritious breakfast food and preparation method thereof |
| CN101416733B (en) * | 2008-10-26 | 2012-05-23 | 寿百文 | Nutrient powder using crops as raw material |
| CN102987383A (en) * | 2012-11-27 | 2013-03-27 | 上海交通大学 | Total nutrient composition for balancing intestinal flora structure and improving metabolic syndrome and application thereof |
| CN103478540A (en) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | Fermented soybean and fermented bean curd flavored steamed cake and preparation method thereof |
| CN104026584A (en) * | 2014-06-30 | 2014-09-10 | 贵州省贝真食业有限公司 | Vegetarian meat capable of regulating physiological function of female and production method thereof |
| CN104026585A (en) * | 2014-06-30 | 2014-09-10 | 贵州省贝真食业有限公司 | Vegetable meat capable of promoting growth and development, and preparation method thereof |
| CN104026586A (en) * | 2014-06-30 | 2014-09-10 | 贵州省贝真食业有限公司 | Pure plant cancer prevention bionic meat and preparation method of pure plant cancer prevention bionic meat |
| CN105661532A (en) * | 2016-03-24 | 2016-06-15 | 佛山市聚成生化技术研发有限公司 | Nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and making method thereof |
| CN105707710A (en) * | 2016-03-04 | 2016-06-29 | 佛山市聚成生化技术研发有限公司 | Fruit and vegetable vegetarian meat and making method thereof |
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
| CN105767906A (en) * | 2016-03-04 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Blood-nourishing and lactogenesis-promoting vegetarian meat and preparation method thereof |
| CN105767905A (en) * | 2016-03-04 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Anti-aging vegetarian meat and preparation method thereof |
| CN105815711A (en) * | 2016-03-24 | 2016-08-03 | 佛山市聚成生化技术研发有限公司 | Iron-supply konjak full vegetable meat analogue and preparing method thereof |
| CN105831635A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Konjac fruit-and-vegetable quick-frozen all-vegetable meat and preparation method thereof |
| CN105831264A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Peanut protein totally-vegetable meat for supplying minerals and preparation method thereof |
| CN105831265A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Peanut protein quick-frozen totally-vegetable meat for supplying vitamins and preparation method thereof |
| CN105918376A (en) * | 2016-06-27 | 2016-09-07 | 吉林农业大学 | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour |
| CN106072669A (en) * | 2016-06-21 | 2016-11-09 | 刘丁山 | The plain meat of Semen sojae atricolor making and processing technology thereof |
| CN106106616A (en) * | 2016-06-27 | 2016-11-16 | 吉林农业大学 | A kind of Semen Maydis grain rice edible fungi tailored flour for bread and production method thereof |
| CN106974296A (en) * | 2017-04-20 | 2017-07-25 | 河南品正食品科技有限公司 | A kind of preparation method of the thread histone of use various plants protein production |
| CN107319571A (en) * | 2017-07-24 | 2017-11-07 | 上海艺杏食品有限公司 | A kind of vegetarian ham and preparation method thereof |
| CN108719784A (en) * | 2018-05-08 | 2018-11-02 | 南阳师范学院 | A kind of production method of the nutrition fine dried noodles with weight losing function |
| CN110623256A (en) * | 2019-09-16 | 2019-12-31 | 贵州省贝真食业有限公司 | Smoked dried peeled shrimp vegetarian meat and processing method thereof |
| CN115886187A (en) * | 2022-11-17 | 2023-04-04 | 源本(杭州)健康食品有限公司 | Grain product formula and gas preservation preparation method |
-
2007
- 2007-09-10 CN CNA2007101474151A patent/CN101120757A/en active Pending
Cited By (31)
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| CN101416733B (en) * | 2008-10-26 | 2012-05-23 | 寿百文 | Nutrient powder using crops as raw material |
| CN102370165A (en) * | 2010-08-11 | 2012-03-14 | 陈秋田 | Nutritious breakfast food and preparation method thereof |
| CN101984857A (en) * | 2010-10-18 | 2011-03-16 | 安徽燕之坊食品有限公司 | Coarse cereal meal and preparation method thereof |
| CN102077952A (en) * | 2010-12-10 | 2011-06-01 | 北京农学院 | Edible bean composition possessing high oxidation resistance and processing method for making the same |
| CN102987383B (en) * | 2012-11-27 | 2016-03-23 | 上海交通大学 | Balance intestinal Bacterial community improves complete nutritional composition and the application of metabolic syndrome |
| CN102987383A (en) * | 2012-11-27 | 2013-03-27 | 上海交通大学 | Total nutrient composition for balancing intestinal flora structure and improving metabolic syndrome and application thereof |
| CN103478540A (en) * | 2013-08-23 | 2014-01-01 | 安徽省池州市世荣隆康食品厂 | Fermented soybean and fermented bean curd flavored steamed cake and preparation method thereof |
| CN104026584A (en) * | 2014-06-30 | 2014-09-10 | 贵州省贝真食业有限公司 | Vegetarian meat capable of regulating physiological function of female and production method thereof |
| CN104026586A (en) * | 2014-06-30 | 2014-09-10 | 贵州省贝真食业有限公司 | Pure plant cancer prevention bionic meat and preparation method of pure plant cancer prevention bionic meat |
| CN104026584B (en) * | 2014-06-30 | 2015-11-18 | 贵州省贝真食业有限公司 | A kind of plain meat and production method thereof regulating female pathology function |
| CN104026586B (en) * | 2014-06-30 | 2015-11-18 | 贵州省贝真食业有限公司 | A kind of pure plant gives protection against cancer bionical meat and production method thereof |
| CN104026585B (en) * | 2014-06-30 | 2015-12-02 | 贵州省贝真食业有限公司 | A kind of Vegetable meat of enhancing development and production method thereof |
| CN104026585A (en) * | 2014-06-30 | 2014-09-10 | 贵州省贝真食业有限公司 | Vegetable meat capable of promoting growth and development, and preparation method thereof |
| CN105725069A (en) * | 2015-06-29 | 2016-07-06 | 孟凡英 | Nutritional instant noodle and production method thereof |
| CN105707710A (en) * | 2016-03-04 | 2016-06-29 | 佛山市聚成生化技术研发有限公司 | Fruit and vegetable vegetarian meat and making method thereof |
| CN105767906A (en) * | 2016-03-04 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Blood-nourishing and lactogenesis-promoting vegetarian meat and preparation method thereof |
| CN105767905A (en) * | 2016-03-04 | 2016-07-20 | 佛山市聚成生化技术研发有限公司 | Anti-aging vegetarian meat and preparation method thereof |
| CN105661532A (en) * | 2016-03-24 | 2016-06-15 | 佛山市聚成生化技术研发有限公司 | Nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and making method thereof |
| CN105815711A (en) * | 2016-03-24 | 2016-08-03 | 佛山市聚成生化技术研发有限公司 | Iron-supply konjak full vegetable meat analogue and preparing method thereof |
| CN105831635A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Konjac fruit-and-vegetable quick-frozen all-vegetable meat and preparation method thereof |
| CN105831264A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Peanut protein totally-vegetable meat for supplying minerals and preparation method thereof |
| CN105831265A (en) * | 2016-03-24 | 2016-08-10 | 佛山市聚成生化技术研发有限公司 | Peanut protein quick-frozen totally-vegetable meat for supplying vitamins and preparation method thereof |
| CN106072669A (en) * | 2016-06-21 | 2016-11-09 | 刘丁山 | The plain meat of Semen sojae atricolor making and processing technology thereof |
| CN105918376A (en) * | 2016-06-27 | 2016-09-07 | 吉林农业大学 | Special flour for edible mushroom cake containing corn and five cereals and production method of special flour |
| CN106106616A (en) * | 2016-06-27 | 2016-11-16 | 吉林农业大学 | A kind of Semen Maydis grain rice edible fungi tailored flour for bread and production method thereof |
| CN106974296A (en) * | 2017-04-20 | 2017-07-25 | 河南品正食品科技有限公司 | A kind of preparation method of the thread histone of use various plants protein production |
| CN107319571A (en) * | 2017-07-24 | 2017-11-07 | 上海艺杏食品有限公司 | A kind of vegetarian ham and preparation method thereof |
| CN107319571B (en) * | 2017-07-24 | 2020-08-18 | 上海艺杏食品有限公司 | Vegetarian ham and preparation method thereof |
| CN108719784A (en) * | 2018-05-08 | 2018-11-02 | 南阳师范学院 | A kind of production method of the nutrition fine dried noodles with weight losing function |
| CN110623256A (en) * | 2019-09-16 | 2019-12-31 | 贵州省贝真食业有限公司 | Smoked dried peeled shrimp vegetarian meat and processing method thereof |
| CN115886187A (en) * | 2022-11-17 | 2023-04-04 | 源本(杭州)健康食品有限公司 | Grain product formula and gas preservation preparation method |
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