CN105815711A - Iron-supply konjak full vegetable meat analogue and preparing method thereof - Google Patents
Iron-supply konjak full vegetable meat analogue and preparing method thereof Download PDFInfo
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- CN105815711A CN105815711A CN201610177979.9A CN201610177979A CN105815711A CN 105815711 A CN105815711 A CN 105815711A CN 201610177979 A CN201610177979 A CN 201610177979A CN 105815711 A CN105815711 A CN 105815711A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to the field of food processing, in particular to an iron-supply konjak full vegetable meat analogue and a preparing method thereof. According to the iron-supply konjak full vegetable meat analogue and the preparing method thereof, konjak serves as a main material, textured soybean protein, vital gluten, starch and edible mushrooms serve as auxiliary materials, then food materials such as kelp, laver, longan and celery rich in iron element and plant extracts such as vitamins C and fructose which are capable of promoting iron absorption in the human body are added, and the full vegetable meat analogue with the iron-supply effect is prepared. The iron-supply konjak full vegetable meat analogue and the preparing method thereof have the advantages that meat food is replaced with vegetable protein, the dietary structure is improved, and body health is promoted; the konjak contains 10 or more amino acids and a plurality of microelements needed by the human body; iron element lacking caused when vegetable diet is eaten for a long time is replenished; as the vitamins C and the fructose are added, the absorbing effect of the human body on the iron elements can be effectively improved; nutrition arrangement is balanced, and the body health is facilitated.
Description
Technical field
The present invention relates to food processing field, be specially a kind of iron supplement Rhizoma amorphophalli element element meat and preparation method thereof entirely.
Background technology
Element meat is a kind of local flavor and vegetarian diet of tissue mouthfeel having and being similar to meat, generally with vegetable protein (soybean protein, Semen arachidis hypogaeae protein, wheat gluten etc.) as primary raw material, formed the tissue mouthfeel being similar to meat by the hot-working including the modern food processing technique such as including extrusion cooking, formed the local flavor being similar to meat by interpolation meat flavor essence.Owing to its protein content is high, low fat, without cholesterol, is the ultimate food of hypertension, coronary heart disease, diabetes patient, and delicious flavour is good to eat, be eaten for a long time can health invigorating, be referred to as health food.But plain meat product protein content in the market is typically about 40%, fat content is below 12%, and sugary, the most still can not meet people's demand to health food increasingly stringent.
Chinese patent storehouse discloses a kind of element meat stuffing dessert and preparation method thereof (CN201410402162.8), described plain meat stuffing stuffing material includes major ingredient and adjuvant, and major ingredient includes edible fungi, textured soybean protein, soybean protein isolate, starch, Rhizoma amorphophalli powder, edible oil, edible salt.Its preparation method is to be cleaned by edible fungi, soaks rear cutout frustillatum；Mix cutting after the component stirring and evenly mixings such as edible fungi, textured soybean protein, soybean protein isolate, Rhizoma amorphophalli powder again, then carry out faric, steaming and decocting, anxious freeze, pack, obtain plain meat stuffing dessert.The present invention changes the preparation method of tradition dessert, adds the vegetarian diet food materials such as edible fungi, Rhizoma amorphophalli powder in the minds of selecting, and has both improve the nutritive value of dessert, and many modern diseasies can be prevented and treat again to the vegetarian diet characteristic of element meat stuffing dessert.
Chinese patent storehouse discloses a kind of element meat and production method (CN201410566965.7) thereof, its raw material composition according to weight is: soybean protein 20%～50%, gluten meal 15%～35%, low temperature edible bean cake sheet 25%～40%, defatted soy flour 10%～25%.The water being proportionally added into soybean protein, gluten meal, low temperature edible bean cake sheet, defatted soy flour and the 40% of raw material gross weight～50% in rustless steel spice bucket carries out batch mixing, and mixing speed is 30～50 revs/min, and mixing time is 5～10 minutes.Being added in element meat forming machine and carry out extrusion cooking by the batch mixing mixed, and carry out three heating successively, its heating-up temperature is respectively 40～50 DEG C, 150～160 DEG C, 180～210 DEG C, is formed and loose porous have the textiform structure of fleshy fiber after extruding.Carrying out the fibrous tissue after molding cutting off post-drying, drying temperature is 90～135 DEG C.
Although edible vegetarian diet has the biggest benefit to healthy, but long-term food of being only a vegetarian also has certain side effect, such as proteinaceous nutrient to lack, lipid nutrition lacks, vitamin lacks, mineral matter nutritional lacks.Wherein, long-term lacking ferrum element easily develops into iron deficiency anemia, human body can be caused to bore, and film color is pale, physical stamina letdown, immunity reduce, Thermoregulation ability at low temperatures is not enough, child's " iron deficiency anemia " not only can affect growth promoter but also affect behavior and intelligent development, and pregnant woman anemia may increase the danger of the Disadvantage pregnancy consequences such as miscarriage, premature labor, low birth weight.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide a kind of iron supplement Rhizoma amorphophalli element element meat and preparation method thereof entirely, it is main material with Rhizoma amorphophalli, it is aided with textured soybean protein, gluten meal, starch, edible fungi, add containing plant extracts such as the food materials such as the abundant Thallus Laminariae (Thallus Eckloniae) of ferrum element, Thallus Porphyrae, Arillus Longan, Herba Apii graveolentis and ferrum absorbs in promoting human body vitamin C, fructose, be formed with the full element element meat of iron supplement effect.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, it is provided that a kind of iron supplement Rhizoma amorphophalli element element meat entirely, its dispensing includes: Rhizoma amorphophalli powder 35-50 part, textured soybean protein's 10-20 part, gluten meal 5-10 part, starch 5-10 part, edible fungi 8-15 part, Thallus Laminariae (Thallus Eckloniae) 3-5 part, Thallus Porphyrae 3-5 part, Arillus Longan powder 1-2 part, Sucus Oenanthes Javanicae 5-8 part, vegetable oil 5-8 part, vitamin C 0.5-1 part, fructose 0.5-1 part, guar gum 0.2-0.6 part, chitosan 0.8-1.5 part, xylitol 0.3-0.5 part, water 80-100 part.
Preferably, the one during described starch is potato starch, sweet potato starch.
Preferably, one or more during described edible fungi is Auricularia, Tremella, mushroom, Lentinus Edodes.
Preferably, described Sucus Oenanthes Javanicae is the juice that whole strain Herba Apii graveolentis squeezes out.
Preferably, described vegetable oil is the mixed oil that one or more oils and fatss in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris mix.
Preferably, described vitamin C is the natural complex C of pure plant extract.
In the present invention, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Arillus Longan etc. are all the food that iron-holder is enriched very much, owing to human body is bad to the assimilation effect of ferrum element, are intentionally added vitamin C and fructose, promote that ferrum element absorbs.
According to the second aspect of the invention, it is provided that the preparation method of a kind of iron supplement Rhizoma amorphophalli element element meat entirely, it comprises the following steps:
(1) in heated and stirred machine, appropriate water is injected, Rhizoma amorphophalli powder is at the uniform velocity added in blender, heating-up temperature is 70-90 DEG C, blender rotating speed is 80-120r/min, after the at the uniform velocity stirring of 15-25min, Rhizoma amorphophalli powder forms milk-like slurry with water, the most at the uniform velocity adds textured soybean protein, gluten meal, starch, be stirred for 10-15min afterwards in blender；
(2) granule becoming particle diameter to be 0.05-0.15cm edible fungi clean for process, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae chopped mixing and stirring, obtain hybrid particles, simultaneously, by vitamin C, fructose, guar gum, chitosan, xylitol respectively with water dissolution, water temperature is 30-45 DEG C, obtains vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution；
(3) first Arillus Longan powder is joined in blender, again the hybrid particles that step (2) obtains is joined in blender, heating-up temperature is 20-35 DEG C, blender rotating speed is 80-120r/min, in whipping process, it is sequentially added into Sucus Oenanthes Javanicae, vegetable oil, vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution, at the uniform velocity stirs 5-10min, obtain mixed slurry；
(4) injecting in mould by slurry, use press device to carry out high temperature compacting, temperature is 80-90 DEG C, and the time is 20-30min, obtains element meat finished product after cooling；
(5) element meat finished product is processed into variously-shaped plain meat product, includes but not limited to bar, block, silk and sheet.
Preferably, described press device uses hydraulic control system.
Preferably, described mould is cuboid frame mould.
The invention has the beneficial effects as follows: replace meat product with vegetable protein, improve dietary structure, promote healthy；Various food is arranged in pairs or groups, and mouthfeel is more preferable；The Main Ingredients and Appearance of Rhizoma amorphophalli is glucomannan, it do not comprise only needed by human body more than 10 kinds of aminoacid and various trace elements, also there is the characteristics such as low-protein, low fat high microsteping, good water absorption, expansion rate are high, medicinal efficacy have blood fat reducing, blood sugar lowering, blood pressure lowering, lose weight, improve looks, keep healthy, relieving constipation and etc. more effect；Supplement and be eaten for a long time the ferrum element that vegetarian diet easily lacks, effectively prevent the disease that " iron deficiency anemia " etc. causes due to health iron deficiency；Add vitamin C and fructose, the human body assimilation effect to ferrum element can be effectively improved；Nutrition arrangement equalizes, body health benefits.
Detailed description of the invention
For the problems referred to above, it is an object of the invention to provide a kind of iron supplement Rhizoma amorphophalli element element meat and preparation method thereof entirely, it is main material with Rhizoma amorphophalli, it is aided with textured soybean protein, gluten meal, starch, edible fungi, add containing plant extracts such as the food materials such as the abundant Thallus Laminariae (Thallus Eckloniae) of ferrum element, Thallus Porphyrae, Arillus Longan, Herba Apii graveolentis and ferrum absorbs in promoting human body vitamin C, fructose, be formed with the full element element meat of iron supplement effect.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, it is provided that a kind of iron supplement Rhizoma amorphophalli element element meat entirely, its dispensing includes: Rhizoma amorphophalli powder 35-50 part, textured soybean protein's 10-20 part, gluten meal 5-10 part, starch 5-10 part, edible fungi 8-15 part, Thallus Laminariae (Thallus Eckloniae) 3-5 part, Thallus Porphyrae 3-5 part, Arillus Longan powder 1-2 part, Sucus Oenanthes Javanicae 5-8 part, vegetable oil 5-8 part, vitamin C 0.5-1 part, fructose 0.5-1 part, guar gum 0.2-0.6 part, chitosan 0.8-1.5 part, xylitol 0.3-0.5 part, water 80-100 part.
Preferably, the one during described starch is potato starch, sweet potato starch.
Preferably, one or more during described edible fungi is Auricularia, Tremella, mushroom, Lentinus Edodes.
Preferably, described Sucus Oenanthes Javanicae is the juice that whole strain Herba Apii graveolentis squeezes out.
Preferably, described vegetable oil is the mixed oil that one or more oils and fatss in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris mix.
Preferably, described vitamin C is the natural complex C of pure plant extract.
In the present invention, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Arillus Longan etc. are all the food that iron-holder is enriched very much, owing to human body is bad to the assimilation effect of ferrum element, are intentionally added vitamin C and fructose, promote that ferrum element absorbs.
According to the second aspect of the invention, it is provided that the preparation method of a kind of iron supplement Rhizoma amorphophalli element element meat entirely, it comprises the following steps:
(1) in heated and stirred machine, appropriate water is injected, Rhizoma amorphophalli powder is at the uniform velocity added in blender, heating-up temperature is 70-90 DEG C, blender rotating speed is 80-120r/min, after the at the uniform velocity stirring of 15-25min, Rhizoma amorphophalli powder forms milk-like slurry with water, the most at the uniform velocity adds textured soybean protein, gluten meal, starch, be stirred for 10-15min afterwards in blender；
(2) granule becoming particle diameter to be 0.05-0.15cm edible fungi clean for process, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae chopped mixing and stirring, obtain hybrid particles, simultaneously, by vitamin C, fructose, guar gum, chitosan, xylitol respectively with water dissolution, water temperature is 30-45 DEG C, obtains vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution；
(3) first Arillus Longan powder is joined in blender, again the hybrid particles that step (2) obtains is joined in blender, heating-up temperature is 20-35 DEG C, blender rotating speed is 80-120r/min, in whipping process, it is sequentially added into Sucus Oenanthes Javanicae, vegetable oil, vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution, at the uniform velocity stirs 5-10min, obtain mixed slurry；
(4) injecting in mould by slurry, use press device to carry out high temperature compacting, temperature is 80-90 DEG C, and the time is 20-30min, obtains element meat finished product after cooling；
(5) element meat finished product is processed into variously-shaped plain meat product, includes but not limited to bar, block, silk and sheet.
Preferably, described press device uses hydraulic control system.
Preferably, described mould is cuboid frame mould.
For the technical scheme making those skilled in the art be better understood from the application; below in conjunction with embodiment, technical scheme is clearly and completely described; obviously; described embodiment is only a part of embodiment of the application; based on the embodiment in the application; the every other embodiment that those of ordinary skill in the art are obtained under not making creative work premise, all should belong to the scope of the application protection.
Embodiment 1
A kind of iron supplement Rhizoma amorphophalli element element meat entirely, its dispensing includes: Rhizoma amorphophalli powder 35 parts, textured soybean protein 20 parts, gluten meal 10 parts, starch 5 parts, edible fungi 8 parts, 5 parts of Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae 3 parts, 2 parts of Arillus Longan powder, Sucus Oenanthes Javanicae 8 parts, vegetable oil 8 parts, vitamin C 0.5 part, 1 part of fructose, guar gum 0.4 part, chitosan 1.5 parts, xylitol 0.3 part, 85 parts of water.
A kind of preparation method of iron supplement Rhizoma amorphophalli element element meat entirely, it comprises the following steps:
(1) in heated and stirred machine, 50 parts of water are injected, 35 portions of Rhizoma amorphophalli powders are at the uniform velocity added in blender, heating-up temperature is 80 DEG C, blender rotating speed is 90/min, after the at the uniform velocity stirring of 18min, Rhizoma amorphophalli powder forms milk-like slurry with water, the most at the uniform velocity adds 20 parts of textured soybean proteins, 10 parts of gluten meals, 5 parts of starch, be stirred for 10min afterwards in blender；
(2) by processing clean 8 portions of Auricularia, granule that 5 portions of Thallus Laminariae (Thallus Eckloniae)s, 3 parts of Thallus Porphyrae choppeds become particle diameter to be 0.05-0.15cm mixing and stirring, obtain hybrid particles, simultaneously, by 0.5 part of vitamin C, 1 part of fructose, 0.4 part of guar gum, 1.5 parts of chitosans, 0.3 part of xylitol respectively with appropriate water dissolution, water temperature is 30 DEG C, obtains vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution；
(3) first 2 parts of Arillus Longan powder are joined in blender, again the hybrid particles that step (2) obtains is joined in blender, heating-up temperature is 25 DEG C, blender rotating speed is 80r/min, in whipping process, it is sequentially added into 8 parts of Sucus Oenanthes Javanicaes, 8 parts of vegetable oil, vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solutions, at the uniform velocity stirs 10min, obtain mixed slurry；
(4) injecting in mould by slurry, use press device to carry out high temperature compacting, temperature is 85 DEG C, and the time is 25min, obtains element meat finished product after cooling；
(5) element meat finished product is processed into variously-shaped plain meat product, includes but not limited to bar, block, silk and sheet.
Embodiment 2
A kind of iron supplement Rhizoma amorphophalli element element meat entirely, its dispensing includes: Rhizoma amorphophalli powder 40 parts, textured soybean protein 15 parts, gluten meal 7 parts, starch 8 parts, edible fungi 10 parts, 4 parts of Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae 4 parts, 1.5 parts of Arillus Longan powder, Sucus Oenanthes Javanicae 6 parts, vegetable oil 6 parts, vitamin C 0.8 part, 0.7 part of fructose, guar gum 0.5 part, chitosan 1 part, xylitol 0.4 part, 90 parts of water.
A kind of preparation method of iron supplement Rhizoma amorphophalli element element meat entirely, it comprises the following steps:
(1) in heated and stirred machine, 55 parts of water are injected, 40 portions of Rhizoma amorphophalli powders are at the uniform velocity added in blender, heating-up temperature is 85 DEG C, blender rotating speed is 100/min, after the at the uniform velocity stirring of 20min, Rhizoma amorphophalli powder forms milk-like slurry with water, the most at the uniform velocity adds 15 parts of textured soybean proteins, 7 parts of gluten meals, 8 parts of starch, be stirred for 12min afterwards in blender；
(2) by processing clean 10 portions of mushrooms, granule that 4 portions of Thallus Laminariae (Thallus Eckloniae)s, 4 parts of Thallus Porphyrae choppeds become particle diameter to be 0.05-0.15cm mixing and stirring, obtain hybrid particles, simultaneously, by 0.8 part of vitamin C, 0.7 part of fructose, 0.5 part of guar gum, 1 part of chitosan, 0.4 part of xylitol respectively with appropriate water dissolution, water temperature is 35 DEG C, obtains vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution；
(3) first 1.5 parts of Arillus Longan powder are joined in blender, again the hybrid particles that step (2) obtains is joined in blender, heating-up temperature is 30 DEG C, blender rotating speed is 100r/min, in whipping process, it is sequentially added into 6 parts of Sucus Oenanthes Javanicaes, 6 parts of vegetable oil, vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solutions, at the uniform velocity stirs 6min, obtain mixed slurry；
(4) injecting in mould by slurry, use press device to carry out high temperature compacting, temperature is 80 DEG C, and the time is 20min, obtains element meat finished product after cooling；
(5) element meat finished product is processed into variously-shaped plain meat product, includes but not limited to bar, block, silk and sheet.
Embodiment 3
A kind of iron supplement Rhizoma amorphophalli element element meat entirely, its dispensing includes: Rhizoma amorphophalli powder 50 parts, textured soybean protein 10 parts, gluten meal 5 parts, starch 6 parts, edible fungi 15 parts, 3 parts of Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae 5 parts, 2 parts of Arillus Longan powder, Sucus Oenanthes Javanicae 8 parts, vegetable oil 7 parts, vitamin C 1 part, 1 part of fructose, guar gum 0.6 part, chitosan 0.8 part, xylitol 0.5 part, 100 parts of water.
A kind of preparation method of iron supplement Rhizoma amorphophalli element element meat entirely, it comprises the following steps:
(1) in heated and stirred machine, 65 parts of water are injected, 50 portions of Rhizoma amorphophalli powders are at the uniform velocity added in blender, heating-up temperature is 90 DEG C, blender rotating speed is 120/min, after the at the uniform velocity stirring of 22min, Rhizoma amorphophalli powder forms milk-like slurry with water, the most at the uniform velocity adds 10 parts of textured soybean proteins, 5 parts of gluten meals, 6 parts of starch, be stirred for 15min afterwards in blender；
(2) by processing clean 15 parts of Lentinus Edodess, granule that 3 portions of Thallus Laminariae (Thallus Eckloniae)s, 5 parts of Thallus Porphyrae choppeds become particle diameter to be 0.05-0.15cm mixing and stirring, obtain hybrid particles, simultaneously, by 1 part of vitamin C, 1 part of fructose, 0.6 part of guar gum, 0.8 part of chitosan, 0.5 part of xylitol respectively with appropriate water dissolution, water temperature is 30 DEG C, obtains vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution；
(3) first 2 parts of Arillus Longan powder are joined in blender, again the hybrid particles that step (2) obtains is joined in blender, heating-up temperature is 30 DEG C, blender rotating speed is 120r/min, in whipping process, it is sequentially added into 8 parts of Sucus Oenanthes Javanicaes, 7 parts of vegetable oil, vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solutions, at the uniform velocity stirs 10min, obtain mixed slurry；
(4) injecting in mould by slurry, use press device to carry out high temperature compacting, temperature is 90 DEG C, and the time is 30min, obtains element meat finished product after cooling；
(5) element meat finished product is processed into variously-shaped plain meat product, includes but not limited to bar, block, silk and sheet.
Finally illustrate is, above example is only in order to illustrate technical scheme and unrestricted, other amendment or equivalents that technical scheme is made by those of ordinary skill in the art, without departing from the spirit and scope of technical solution of the present invention, all should contain in the middle of scope of the presently claimed invention.
Claims (9)
1. an iron supplement Rhizoma amorphophalli element element meat entirely, it is characterised in that its dispensing includes: Rhizoma amorphophalli powder 35-50 part, textured soybean protein's 10-20 part, gluten meal 5-10 part, starch 5-10 part, edible fungi 8-15 part, Thallus Laminariae (Thallus Eckloniae) 3-5 part, Thallus Porphyrae 3-5 part, Arillus Longan powder 1-2 part, Sucus Oenanthes Javanicae 5-8 part, vegetable oil 5-8 part, vitamin C 0.5-1 part, fructose 0.5-1 part, guar gum 0.2-0.6 part, chitosan 0.8-1.5 part, xylitol 0.3-0.5 part, water 80-100 part.
A kind of iron supplement Rhizoma amorphophalli the most according to claim 1 element element meat entirely, it is characterised in that described starch is the one in potato starch, sweet potato starch.
A kind of iron supplement Rhizoma amorphophalli the most according to claim 1 element element meat entirely, it is characterised in that described edible fungi is one or more in Auricularia, Tremella, mushroom, Lentinus Edodes.
A kind of iron supplement Rhizoma amorphophalli the most according to claim 1 element element meat entirely, it is characterised in that described Sucus Oenanthes Javanicae is the juice that whole strain Herba Apii graveolentis squeezes out.
A kind of iron supplement Rhizoma amorphophalli the most according to claim 1 element element meat entirely, it is characterised in that described vegetable oil is the mixed oil that one or more oils and fatss in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris mix.
A kind of iron supplement Rhizoma amorphophalli the most according to claim 1 element element meat entirely, it is characterised in that described vitamin C is the natural complex C of pure plant extract.
7. the preparation method of an iron supplement Rhizoma amorphophalli element element meat entirely, it is characterised in that it comprises the following steps:
(1) in heated and stirred machine, appropriate water is injected, Rhizoma amorphophalli powder is at the uniform velocity added in blender, heating-up temperature is 70-90 DEG C, blender rotating speed is 80-120r/min, after the at the uniform velocity stirring of 15-25min, Rhizoma amorphophalli powder forms milk-like slurry with water, the most at the uniform velocity adds textured soybean protein, gluten meal, starch, be stirred for 10-15min afterwards in blender；
(2) granule becoming particle diameter to be 0.05-0.15cm edible fungi clean for process, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae chopped mixing and stirring, obtain hybrid particles, simultaneously, by vitamin C, fructose, guar gum, chitosan, xylitol respectively with water dissolution, water temperature is 30-45 DEG C, obtains vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution；
(3) first Arillus Longan powder is joined in blender, again the hybrid particles that step (2) obtains is joined in blender, heating-up temperature is 20-35 DEG C, blender rotating speed is 80-120r/min, in whipping process, it is sequentially added into Sucus Oenanthes Javanicae, vegetable oil, vitamin c solution, fructose soln, guar gum solution, chitosan solution, xylitol solution, at the uniform velocity stirs 5-10min, obtain mixed slurry；
(4) injecting in mould by slurry, use press device to carry out high temperature compacting, temperature is 80-90 DEG C, and the time is 20-30min, obtains element meat finished product after cooling；
(5) element meat finished product is processed into variously-shaped plain meat product, including bar, block, silk and sheet.
The preparation method of a kind of iron supplement Rhizoma amorphophalli the most according to claim 7 element element meat entirely, it is characterised in that described press device uses hydraulic control system.
The preparation method of a kind of iron supplement Rhizoma amorphophalli the most according to claim 7 element element meat entirely, it is characterised in that described mould is cuboid frame mould.
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| CN106418035A (en) * | 2016-09-27 | 2017-02-22 | 泰宁县点石食品有限公司 | Konjac food and manufacture method thereof |
| CN106490540A (en) * | 2016-10-28 | 2017-03-15 | 深圳齐善食品有限公司 | A kind of manufacture method of simulation vegetarian Carnis Haliotidiss |
| CN107334146A (en) * | 2017-07-27 | 2017-11-10 | 贵州省贝真食业有限公司 | A kind of plain meat with healthcare function and preparation method thereof |
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| CN106418035A (en) * | 2016-09-27 | 2017-02-22 | 泰宁县点石食品有限公司 | Konjac food and manufacture method thereof |
| CN106490540A (en) * | 2016-10-28 | 2017-03-15 | 深圳齐善食品有限公司 | A kind of manufacture method of simulation vegetarian Carnis Haliotidiss |
| CN107334146A (en) * | 2017-07-27 | 2017-11-10 | 贵州省贝真食业有限公司 | A kind of plain meat with healthcare function and preparation method thereof |
| CN107373316A (en) * | 2017-07-27 | 2017-11-24 | 贵州省贝真食业有限公司 | A kind of bionical meat of pure plant and its processing method for lifting sleep quality and strengthening brain function |
| CN108477536A (en) * | 2018-04-21 | 2018-09-04 | 湖南香生坊食品有限公司 | A kind of fragrant spicy konjaku mock shrimp in tomato sauce and preparation method thereof |
| CN108741005A (en) * | 2018-05-30 | 2018-11-06 | 嘉善随缘食品有限公司 | A kind of plain meat and its production technology of addition vitamin B12 |
| CN108902815A (en) * | 2018-06-08 | 2018-11-30 | 湖南香生坊食品有限公司 | A kind of spicy have sharp ears and preparation method thereof |
| CN109007825A (en) * | 2018-09-04 | 2018-12-18 | 齐鲁工业大学 | A kind of instant plain meat snack food and preparation method thereof of losing weight |
| CN109170696A (en) * | 2018-09-10 | 2019-01-11 | 齐鲁工业大学 | One kind digesting instant plain meat snack food and preparation method thereof slowly |
| CN110063378A (en) * | 2019-05-28 | 2019-07-30 | 广州市粤派食品有限公司 | A kind of golden pig preparation technique of element |
| CN110292138A (en) * | 2019-07-30 | 2019-10-01 | 甘肃省轻工研究院有限责任公司 | A kind of quinoa albumin meat and preparation method thereof |
| CN110623081A (en) * | 2019-09-10 | 2019-12-31 | 贵州省贝真食业有限公司 | Dry bacterin diced meat and processing method thereof |
| CN111528481A (en) * | 2020-05-25 | 2020-08-14 | 上海薄荷信息科技有限公司 | Vegetarian raw material meat-imitation food formula and processing method thereof |
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