CN105831265A - Peanut protein quick-frozen totally-vegetable meat for supplying vitamins and preparation method thereof - Google Patents

Peanut protein quick-frozen totally-vegetable meat for supplying vitamins and preparation method thereof Download PDF

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Publication number
CN105831265A
CN105831265A CN201610173898.1A CN201610173898A CN105831265A CN 105831265 A CN105831265 A CN 105831265A CN 201610173898 A CN201610173898 A CN 201610173898A CN 105831265 A CN105831265 A CN 105831265A
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vitamin
quick
meat
arachidis hypogaeae
semen arachidis
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不公告发明人
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Foshan Jucheng Biochemical Technology Research and Development Co Ltd
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Foshan Jucheng Biochemical Technology Research and Development Co Ltd
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Priority to CN201610173898.1A priority Critical patent/CN105831265A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to the field of food processing and particularly provides peanut protein quick-frozen totally-vegetable meat for supplying vitamins and a preparation method thereof. The totally-vegetable meat, which can supply the required minerals to human body, is prepared through quick-freezing technology with peanut drawing protein as a main material with addition of the food materials, such as lentinula edodes, cabbage, algae, carrot, walnuts, brown rice and the like, which are rich in vitamin, and vitamin B which is difficult to intake from vegetable foods, and also with addition of natural preservatives and anti-oxidants, such as nisin, chitosan, red chili pepper extract and the like. The totally-vegetable meat is prepared with plant vegetable replacing meat, improves dietary structure and promotes body health. The peanut drawing protein has a meat-like taste and also the fragrance of peanuts. The totally-vegetable meat can supply the required various vitamins to human body. The pure natural preservatives and anti-oxidants ensure the totally-vegetable meat to be safe. The totally-vegetable meat has the taste which is similar as fresh product and has long shelf life due to the quick-freezing technology.

Description

The Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat and preparation method thereof entirely
Technical field
The present invention relates to food processing field, the Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element entirely Meat and preparation method thereof.
Background technology
Element meat is a kind of local flavor and vegetarian diet of tissue mouthfeel having and being similar to meat, generally (big with vegetable protein Soybean protein, Semen arachidis hypogaeae protein, wheat gluten etc.) it is primary raw material, by including the modern foods such as extrusion cooking Processing technique forms the tissue mouthfeel being similar to meat in interior hot-working, forms class by adding meat flavor essence It is similar to the local flavor of meat.Owing to its protein content is high, low fat, without cholesterol, is hypertension, coronary disease Sick, the ultimate food of diabetes patient, delicious flavour is good to eat, be eaten for a long time can health invigorating, be referred to as health Food.
Chinese patent storehouse discloses a kind of peanut vegetarian meat ham and production method thereof (CN201110412278.6), this peanut vegetarian meat ham uses Semen arachidis hypogaeae crin histone to be primary raw material, Process with soybean protein, gluten meal, potato starch, vegetable oil, konjac gum, flavouring agent for adjuvant It is made.The production method of peanut vegetarian meat ham of the present invention can be made into various peculiar flavour, variform Peanut vegetarian meat ham, makes Petaso have obvious animal meat fibrous tissue shape, has chewing of similar animal flesh Property;There is no the beany flavor beastly of traditional soybean product, the softer spiciness of local flavor, there is good cutting Sheet, elasticity, entrance delicate mouthfeel, can reach the effect as meat products.
Disclosing a kind of element meat and production method (CN201410566965.7) thereof in Chinese patent storehouse, it is former Material composition according to weight is: soybean protein 20%~50%, gluten meal 15%~35%, low temperature edible bean cake sheet 25%~40%, defatted soy flour 10%~25%.It is proportionally added into soybean protein, paddy in rustless steel spice bucket The water of protein powder, low temperature edible bean cake sheet, defatted soy flour and the 40% of raw material gross weight~50% carries out batch mixing, stirs Mixing speed is 30~50 revs/min, and mixing time is 5~10 minutes.The batch mixing mixed is added element meat molding Machine carries out extrusion cooking, and carries out three heating successively, its heating-up temperature be respectively 40~50 DEG C, 150~160 DEG C, 180~210 DEG C, formed after extruding and loose porous there is the textiform structure of fleshy fiber. Carrying out the fibrous tissue after molding cutting off post-drying, drying temperature is 90~135 DEG C.
Although edible vegetarian diet has the biggest benefit to healthy, but long-term food of being only a vegetarian also has certain secondary work With, such as proteinaceous nutrient lacks, lipid nutrition lacks, vitamin lacks, mineral matter nutritional lacks. Wherein, being deficient in vitamin and can produce various problem, the A that is deficient in vitamin can cause nyctalopia, xerophthalmia, Xerosis cutis and trace are itched;The C that is deficient in vitamin can cause gingival hemorrhage, loss of tooth;Blood capillary is fragile, Wound healing is slow;The H that is deficient in vitamin can cause the problems such as poliosis, alopecia, chapped skin.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide the Semen arachidis hypogaeae protein element quick-freezing entirely of a kind of vitimin supplement Element meat and preparation method thereof, is main material with Semen arachidis hypogaeae wire-drawing protein, be aided with the Lentinus Edodes rich in vitamin, Caulis et Folium Brassicae capitatae, Food materials such as Sargassum, Radix Dauci Sativae, Semen Juglandis, brown rice and be difficult to from vegetarian diet the vitamin B obtained, then add breast Crude antistaling agent and the antioxidants such as acid streptococci element, chitosan, red pepper extract, use Technique of Speed Freezing Make the quick-freezing element element meat entirely that can supplement needed by human body vitamin.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, it is provided that the Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat entirely, Its dispensing includes: Semen arachidis hypogaeae wire-drawing protein 20-40 part, starch 3-5 part, Konjac glucomannan 3-5 part, Lentinus Edodes grain 3-5 part, Caulis et Folium Brassicae capitatae broken 3-5 part, Sargassum 3-5 part, Radix Dauci Sativae grain 5-8 part, vegetable juice 5-8 part, walnut powder 3-5 part, rough Rice flour 3-5 part, vegetable oil 5-8 part, vitamin 0.1-0.3 part, nisin 0.1-0.3 part, shell gathers Sugar 1-2 part, red pepper extract 0.1-0.3 part, water 80-100 part.
Preferably, described vegetable is green vegetable.
Preferably, one during described vegetable is Brassica campestris L, Caulis et Folium Lactucae sativae, Herba Apii graveolentis, Herba Spinaciae, Caulis et Folium Chrysanthemi segeti, coriander, Amaranthus mangostanus L. Or it is several.
Preferably, one or more during described Sargassum is Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Thallus Laminariae, Eucheuma gelatinosum.
Preferably, described Lentinus Edodes grain, Caulis et Folium Brassicae capitatae be broken, Radix Dauci Sativae grain be all particle diameter be the granule of 0.05-0.15cm.
Preferably, described vegetable oil is the one in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris or several Plant the mixed oil that oils and fats mixes.
Preferably, described vitamin is vitamin B group.
Preferably, described vitamin be vitamin B1, vitamin B2, vitamin B6, vitamin B12 mixed Compound, mixed proportion is 1:1:1:2.
In the present invention, the food such as Lentinus Edodes, Caulis et Folium Brassicae capitatae, Sargassum, Radix Dauci Sativae, Semen Juglandis, brown rice all contain abundant Vitamin, among all vitamins, vitamin B group is mostly important, vitamin B group include vitamin B1, Vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid etc., wherein, vitamin B12 without Method obtains from vegetable food product.
According to the second aspect of the invention, it is provided that the Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat entirely Preparation method, it comprises the following steps:
(1) in the blender have heating function, inject appropriate water, add Semen arachidis hypogaeae wire-drawing protein, now Only starting heating function, heating-up temperature is 30-40 DEG C, and after 25-30min, Semen arachidis hypogaeae wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 60-150r/min, and heating-up temperature is 90-120 DEG C, at whipping process Middle addition starch, Konjac glucomannan, be at the uniform velocity sufficiently stirred for, and mixing time is 15-25min;
(2) granule becoming particle diameter to be 0.05-0.15cm Sargassum chopped;By vitamin, streptococcus acidi lactici Element, chitosan, red pepper extract with appropriate water dissolution, obtain vitamin solution, lactic acid chain respectively Coccus cellulose solution, chitosan solution, red pepper extract solution;
(3) changing blender running parameter, heating-up temperature is 20-35 DEG C, and blender rotating speed is 60-150r/min, in whipping process, is initially charged walnut powder, coarse rice powder, adds perfume (or spice) after stirring Mushroom grain, Caulis et Folium Brassicae capitatae are broken, Sargassum granule, Radix Dauci Sativae grain, are finally sequentially added into vegetable oil, vitamin solution, breast Acid streptococci cellulose solution, chitosan solution, red pepper extract solution, at the uniform velocity stir 10-25min, obtain Mixed slurry;
(4) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 0-10 DEG C, Time is 5-15min, shapes post-treatment and becomes variously-shaped plain meat product, include but not limited to bar, block, Silk and sheet;
(5) by the plain meat product after processing quickly through-40 DEG C--30 DEG C of urgency freeze tunnel, in 15-30min Quickly product centre temperature is reduced to-18 DEG C, so that food product hydrogenesis becomes micron order ice crystal, Ensure that cell tissue does not come to harm and the cytoactive of food materials, obtain quick-freezing element meat;
(6) quick-freezing element meat is transported into freezer store, in storage and the transportation in quick-freezing element meat product later stage In, need to keep temperature-20 DEG C--28 DEG C.
The invention has the beneficial effects as follows: replace meat product with vegetable protein, improve dietary structure, promote body Body is healthy;Semen arachidis hypogaeae wire-drawing protein has the mouthfeel closer to meat, the also fragrance of Semen arachidis hypogaeae;Supplement human body Required various vitamin;Add pure natural antistaling agent and antioxidant, edible more relieved;Use quick-freezing skill Art, not only can keep the mouthfeel no less than fresh goods, and shelf lives is long;Nutrition arrangement equalizes, useful body Body is healthy.
Detailed description of the invention
For the problems referred to above, it is an object of the invention to provide the Semen arachidis hypogaeae protein element quick-freezing entirely of a kind of vitimin supplement Element meat and preparation method thereof, is main material with Semen arachidis hypogaeae wire-drawing protein, be aided with the Lentinus Edodes rich in vitamin, Caulis et Folium Brassicae capitatae, Food materials such as Sargassum, Radix Dauci Sativae, Semen Juglandis, brown rice and be difficult to from vegetarian diet the vitamin B obtained, then add breast Crude antistaling agent and the antioxidants such as acid streptococci element, chitosan, red pepper extract, use Technique of Speed Freezing Make the quick-freezing element element meat entirely that can supplement needed by human body vitamin.
To achieve these goals, the present invention uses below scheme
According to the first aspect of the invention, it is provided that the Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat entirely, Its dispensing includes: Semen arachidis hypogaeae wire-drawing protein 20-40 part, starch 3-5 part, Konjac glucomannan 3-5 part, Lentinus Edodes grain 3-5 part, Caulis et Folium Brassicae capitatae broken 3-5 part, Sargassum 3-5 part, Radix Dauci Sativae grain 5-8 part, vegetable juice 5-8 part, walnut powder 3-5 part, rough Rice flour 3-5 part, vegetable oil 5-8 part, vitamin 0.1-0.3 part, nisin 0.1-0.3 part, shell gathers Sugar 1-2 part, red pepper extract 0.1-0.3 part, water 80-100 part.
Preferably, described vegetable is green vegetable.
Preferably, one during described vegetable is Brassica campestris L, Caulis et Folium Lactucae sativae, Herba Apii graveolentis, Herba Spinaciae, Caulis et Folium Chrysanthemi segeti, coriander, Amaranthus mangostanus L. Or it is several.
Preferably, one or more during described Sargassum is Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Thallus Laminariae, Eucheuma gelatinosum.
Preferably, described Lentinus Edodes grain, Caulis et Folium Brassicae capitatae be broken, Radix Dauci Sativae grain be all particle diameter be the granule of 0.05-0.15cm.
Preferably, described vegetable oil is the one in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris or several Plant the mixed oil that oils and fats mixes.
Preferably, described vitamin is vitamin B group.
Preferably, described vitamin be vitamin B1, vitamin B2, vitamin B6, vitamin B12 mixed Compound, mixed proportion is 1:1:1:2.
In the present invention, the food such as Lentinus Edodes, Caulis et Folium Brassicae capitatae, Sargassum, Radix Dauci Sativae, Semen Juglandis, brown rice all contain abundant Vitamin, among all vitamins, vitamin B group is mostly important, vitamin B group include vitamin B1, Vitamin B2, vitamin B6, vitamin B12, nicotinic acid, pantothenic acid, folic acid etc., wherein, vitamin B12 without Method obtains from vegetable food product.
According to the second aspect of the invention, it is provided that the Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat entirely Preparation method, it comprises the following steps:
(1) in the blender have heating function, inject appropriate water, add Semen arachidis hypogaeae wire-drawing protein, now Only starting heating function, heating-up temperature is 30-40 DEG C, and after 25-30min, Semen arachidis hypogaeae wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 60-150r/min, and heating-up temperature is 90-120 DEG C, at whipping process Middle addition starch, Konjac glucomannan, be at the uniform velocity sufficiently stirred for, and mixing time is 15-25min;
(2) granule becoming particle diameter to be 0.05-0.15cm Sargassum chopped;By vitamin, streptococcus acidi lactici Element, chitosan, red pepper extract with appropriate water dissolution, obtain vitamin solution, lactic acid chain respectively Coccus cellulose solution, chitosan solution, red pepper extract solution;
(3) changing blender running parameter, heating-up temperature is 20-35 DEG C, and blender rotating speed is 60-150r/min, in whipping process, is initially charged walnut powder, coarse rice powder, adds perfume (or spice) after stirring Mushroom grain, Caulis et Folium Brassicae capitatae are broken, Sargassum granule, Radix Dauci Sativae grain, are finally sequentially added into vegetable oil, vitamin solution, breast Acid streptococci cellulose solution, chitosan solution, red pepper extract solution, at the uniform velocity stir 10-25min, obtain Mixed slurry;
(4) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 0-10 DEG C, Time is 5-15min, shapes post-treatment and becomes variously-shaped plain meat product, include but not limited to bar, block, Silk and sheet;
(5) by the plain meat product after processing quickly through-40 DEG C--30 DEG C of urgency freeze tunnel, in 15-30min Quickly product centre temperature is reduced to-18 DEG C, so that food product hydrogenesis becomes micron order ice crystal, Ensure that cell tissue does not come to harm and the cytoactive of food materials, obtain quick-freezing element meat;
(6) quick-freezing element meat is transported into freezer store, in storage and the transportation in quick-freezing element meat product later stage In, need to keep temperature-20 DEG C--28 DEG C.
For the technical scheme making those skilled in the art be better understood from the application, below in conjunction with reality Execute example technical scheme is clearly and completely described, it is clear that described embodiment is only Being only a part of embodiment of the application, based on the embodiment in the application, those of ordinary skill in the art exist Do not make the every other embodiment obtained under creative work premise, all should belong to the application protection Scope.
Embodiment 1
The Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat entirely, its dispensing includes: Semen arachidis hypogaeae wire-drawing protein 20 Part, starch 5 parts, Konjac glucomannan 5 parts, Lentinus Edodes grain 5 parts, broken 5 parts of Caulis et Folium Brassicae capitatae, Sargassum 5 parts, Radix Dauci Sativae grain 8 parts, Vegetable juice 8 parts, walnut powder 5 parts, coarse rice powder 5 parts, vegetable oil 5 parts, vitamin 0.1 part, streptococcus acidi lactici Element 0.1 part, chitosan 1 part, red pepper extract 0.1 part, 80 parts of water.
A kind of preparation method of the Semen arachidis hypogaeae protein of vitimin supplement element quick-freezing element meat entirely, it comprises the following steps:
(1) in the blender have heating function, inject 50 parts of water, add 20 parts of Semen arachidis hypogaeae wire-drawing proteins, this Time only start heating function, heating-up temperature is 30 DEG C, and after 25min, Semen arachidis hypogaeae wire-drawing protein bubbles open completely;Open Dynamic agitating function, rotating speed is set to 80r/min, and heating-up temperature is 90 DEG C, adds 5 parts of shallow lakes in whipping process Powder, 5 parts of Konjac glucomannan, be at the uniform velocity sufficiently stirred for, and mixing time is 15min;
(2) granule becoming particle diameter to be 0.05-0.15cm Sargassum chopped;By 0.1 part of vitamin, 0.1 part Nisin, 1 part of chitosan, 0.1 part of red pepper extract, respectively with appropriate water dissolution, obtain Vitamin solution, streptococcus acidi lactici cellulose solution, chitosan solution, red pepper extract solution;
(3) changing blender running parameter, heating-up temperature is 25 DEG C, and blender rotating speed is 80r/min, In whipping process, be initially charged 5 parts of walnut powders, 5 parts of coarse rice powders, add after stirring 5 parts of Lentinus Edodes grains, 5 Part Caulis et Folium Brassicae capitatae is broken, 5 parts of Sargassum granules, 8 parts of Radix Dauci Sativae grains, is finally sequentially added into 5 parts of vegetable oil, vitamin molten Liquid, streptococcus acidi lactici cellulose solution, chitosan solution, red pepper extract solution, at the uniform velocity stir 15min, Obtain mixed slurry;
(4) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 2 DEG C, the time For 5min, shape the plain meat product that post-treatment becomes variously-shaped, include but not limited to bar, block, silk and sheet;
(5) the plain meat product after processing is frozen tunnel quickly through-40 DEG C of urgency, quickly will food in 20min Product central temperature is reduced to-18 DEG C, obtains quick-freezing element meat;
(6) quick-freezing element meat is transported into freezer store, in storage and the transportation in quick-freezing element meat product later stage In, need to keep temperature-20 DEG C--28 DEG C.
Embodiment 2
The Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat entirely, its dispensing includes: Semen arachidis hypogaeae wire-drawing protein 30 Part, starch 4 parts, Konjac glucomannan 4 parts, Lentinus Edodes grain 4 parts, broken 4 parts of Caulis et Folium Brassicae capitatae, Sargassum 4 parts, Radix Dauci Sativae grain 7 parts, Vegetable juice 6 parts, walnut powder 4 parts, coarse rice powder 4 parts, vegetable oil 7 parts, vitamin 0.2 part, streptococcus acidi lactici Element 0.2 part, chitosan 1.5 parts, red pepper extract 0.2 part, 90 parts of water.
A kind of preparation method of the Semen arachidis hypogaeae protein of vitimin supplement element quick-freezing element meat entirely, it comprises the following steps:
(1) in the blender have heating function, inject 60 parts of water, add 30 parts of Semen arachidis hypogaeae wire-drawing proteins, this Time only start heating function, heating-up temperature is 35 DEG C, and after 28min, Semen arachidis hypogaeae wire-drawing protein bubbles open completely;Open Dynamic agitating function, rotating speed is set to 100r/min, and heating-up temperature is 105 DEG C, adds 4 parts in whipping process Starch, 4 parts of Konjac glucomannan, be at the uniform velocity sufficiently stirred for, and mixing time is 20min;
(2) granule becoming particle diameter to be 0.05-0.15cm 4 parts of Sargassum choppeds;By 0.2 part of vitamin, 0.2 Part nisin, 1.5 parts of chitosans, 0.2 part of red pepper extract respectively with appropriate water dissolution, Obtain vitamin solution, streptococcus acidi lactici cellulose solution, chitosan solution, red pepper extract solution;
(3) changing blender running parameter, heating-up temperature is 30 DEG C, and blender rotating speed is 110r/min, In whipping process, be initially charged 4 parts of walnut powders, 4 parts of coarse rice powders, add after stirring 4 parts of Lentinus Edodes grains, 4 parts of Caulis et Folium Brassicae capitataes are broken, 4 parts of Sargassum granules, 7 parts of Radix Dauci Sativae grains, are finally sequentially added into 7 parts of vegetable oil, vitamin molten Liquid, streptococcus acidi lactici cellulose solution, chitosan solution, red pepper extract solution, at the uniform velocity stir 20min, Obtain mixed slurry;
(4) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 4 DEG C, the time For 10min, shape the plain meat product that post-treatment becomes variously-shaped, include but not limited to bar, block, silk and sheet;
(5) the plain meat product after processing is frozen tunnel quickly through-35 DEG C of urgency, quickly will food in 20min Product central temperature is reduced to-18 DEG C, obtains quick-freezing element meat;
(6) quick-freezing element meat is transported into freezer store, in storage and the transportation in quick-freezing element meat product later stage In, need to keep temperature-20 DEG C--28 DEG C.
Embodiment 3
The Semen arachidis hypogaeae protein of a kind of vitimin supplement element quick-freezing element meat entirely, its dispensing includes: Semen arachidis hypogaeae wire-drawing protein 40 Part, starch 3 parts, Konjac glucomannan 3 parts, Lentinus Edodes grain 3 parts, broken 3 parts of Caulis et Folium Brassicae capitatae, Sargassum 3 parts, Radix Dauci Sativae grain 5 parts, Vegetable juice 5 parts, walnut powder 3 parts, coarse rice powder 3 parts, vegetable oil 8 parts, vitamin 0.3 part, streptococcus acidi lactici Element 0.3 part, chitosan 2 parts, red pepper extract 0.3 part, 100 parts of water.
A kind of preparation method of the Semen arachidis hypogaeae protein of vitimin supplement element quick-freezing element meat entirely, it comprises the following steps:
(1) in the blender have heating function, inject 80 parts of water, add 40 parts of Semen arachidis hypogaeae wire-drawing proteins, this Time only start heating function, heating-up temperature is 40 DEG C, and after 30min, Semen arachidis hypogaeae wire-drawing protein bubbles open completely;Open Dynamic agitating function, rotating speed is set to 120r/min, and heating-up temperature is 120 DEG C, adds 3 parts in whipping process Starch, 3 parts of Konjac glucomannan, be at the uniform velocity sufficiently stirred for, and mixing time is 25min;
(2) granule becoming particle diameter to be 0.05-0.15cm Sargassum chopped;By 0.3 part of vitamin, 0.3 part Nisin, 2 parts of chitosans, 0.3 part of red pepper extract, respectively with appropriate water dissolution, obtain Vitamin solution, streptococcus acidi lactici cellulose solution, chitosan solution, red pepper extract solution;
(3) changing blender running parameter, heating-up temperature is 35 DEG C, and blender rotating speed is 140r/min, In whipping process, be initially charged 3 parts of walnut powders, 3 parts of coarse rice powders, add after stirring 3 parts of Lentinus Edodes grains, 3 parts of Caulis et Folium Brassicae capitataes are broken, 3 parts of Sargassum granules, 5 parts of Radix Dauci Sativae grains, are finally sequentially added into 8 parts of vegetable oil, vitamin molten Liquid, streptococcus acidi lactici cellulose solution, chitosan solution, red pepper extract solution, at the uniform velocity stir 10-25min, Obtain mixed slurry;
(4) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 5 DEG C, the time For 15min, shape the plain meat product that post-treatment becomes variously-shaped, include but not limited to bar, block, silk and sheet;
(5) the plain meat product after processing is frozen tunnel quickly through-37 DEG C of urgency, quickly will food in 25min Product central temperature is reduced to-18 DEG C, obtains quick-freezing element meat;
(6) quick-freezing element meat is transported into freezer store, in storage and the transportation in quick-freezing element meat product later stage In, need to keep temperature-20 DEG C--28 DEG C.
Finally illustrate, above example only in order to technical scheme to be described and unrestricted, ability Other amendment or equivalents that technical scheme is made by territory those of ordinary skill, as long as not taking off From the spirit and scope of technical solution of the present invention, all should contain in the middle of scope of the presently claimed invention.

Claims (9)

1. the Semen arachidis hypogaeae protein of vitimin supplement element quick-freezing element meat entirely, it is characterised in that its dispensing includes: Semen arachidis hypogaeae wire-drawing protein 20-40 part, starch 3-5 part, Konjac glucomannan 3-5 part, Lentinus Edodes grain 3-5 part, Caulis et Folium Brassicae capitatae broken 3-5 part, Sargassum 3-5 part, Radix Dauci Sativae grain 5-8 part, vegetable juice 5-8 part, walnut powder 3-5 part, coarse rice powder 3-5 part, plant Oil 5-8 part, vitamin 0.1-0.3 part, nisin 0.1-0.3 part, chitosan 1-2 part, Fructus Capsici carries Take thing 0.1-0.3 part, water 80-100 part.
The Semen arachidis hypogaeae protein of a kind of vitimin supplement the most according to claim 1 element quick-freezing element meat entirely, it is special Levying and be, described vegetable is green vegetable.
The Semen arachidis hypogaeae protein of a kind of vitimin supplement the most according to claim 2 element quick-freezing element meat entirely, it is special Levying and be, described vegetable is a kind of or several in Brassica campestris L, Caulis et Folium Lactucae sativae, Herba Apii graveolentis, Herba Spinaciae, Caulis et Folium Chrysanthemi segeti, coriander, Amaranthus mangostanus L. Kind.
The Semen arachidis hypogaeae protein of a kind of vitimin supplement the most according to claim 1 element quick-freezing element meat entirely, it is special Levying and be, described Sargassum is one or more in Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Thallus Laminariae, Eucheuma gelatinosum.
The Semen arachidis hypogaeae protein of a kind of vitimin supplement the most according to claim 1 element quick-freezing element meat entirely, it is special Levy and be, described Lentinus Edodes grain, Caulis et Folium Brassicae capitatae are broken, Radix Dauci Sativae grain be all particle diameter be the granule of 0.05-0.15cm.
The Semen arachidis hypogaeae protein of a kind of vitimin supplement the most according to claim 1 element quick-freezing element meat entirely, it is special Levying and be, described vegetable oil is one or more oil in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris The mixed oil that fat mixes.
The Semen arachidis hypogaeae protein of a kind of vitimin supplement the most according to claim 1 element quick-freezing element meat entirely, it is special Levying and be, described vitamin is vitamin B group.
The Semen arachidis hypogaeae protein of a kind of vitimin supplement the most according to claim 7 element quick-freezing element meat entirely, it is special Levying and be, described vitamin is the mixture of vitamin B1, vitamin B2, vitamin B6, vitamin B12, Mixed proportion is 1:1:1:2.
9. the preparation method of the Semen arachidis hypogaeae protein of vitimin supplement element quick-freezing element meat entirely, it is characterised in that its Comprise the following steps:
(1) in the blender have heating function, inject appropriate water, add Semen arachidis hypogaeae wire-drawing protein, now Only starting heating function, heating-up temperature is 30-40 DEG C, and after 25-30min, Semen arachidis hypogaeae wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 60-150r/min, and heating-up temperature is 90-120 DEG C, in whipping process Adding starch, Konjac glucomannan, be at the uniform velocity sufficiently stirred for, mixing time is 15-25min;
(2) granule becoming particle diameter to be 0.05-0.15cm Sargassum chopped;By vitamin, nisin, Chitosan, red pepper extract with appropriate water dissolution, obtain vitamin solution, streptococcus acidi lactici respectively Cellulose solution, chitosan solution, red pepper extract solution;
(3) changing blender running parameter, heating-up temperature is 20-35 DEG C, and blender rotating speed is 60-150r/min, in whipping process, is initially charged walnut powder, coarse rice powder, adds Lentinus Edodes after stirring Grain, Caulis et Folium Brassicae capitatae are broken, Sargassum granule, Radix Dauci Sativae grain, are finally sequentially added into vegetable oil, vitamin solution, lactic acid Streptostacin solution, chitosan solution, red pepper extract solution, at the uniform velocity stir 10-25min, mixed Close slurry;
(4) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 0-10 DEG C, Time is 5-15min, shapes the plain meat product that post-treatment becomes variously-shaped, including bar, block, silk and sheet;
(5) by the plain meat product after processing quickly through-40 DEG C--30 DEG C of urgency freeze tunnel, in 15-30min Quickly product centre temperature is reduced to-18 DEG C, so that food product hydrogenesis becomes micron order ice crystal, Ensure that cell tissue does not come to harm and the cytoactive of food materials, obtain quick-freezing element meat;
(6) quick-freezing element meat is transported into freezer store, in storage and the transportation in quick-freezing element meat product later stage In, need to keep temperature-20 DEG C--28 DEG C.
CN201610173898.1A 2016-03-24 2016-03-24 Peanut protein quick-frozen totally-vegetable meat for supplying vitamins and preparation method thereof Pending CN105831265A (en)

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CN107568352A (en) * 2017-10-27 2018-01-12 福建省霞浦晖强食品有限公司 A kind of soybean, marine plants mixed food and preparation method thereof
CN108741005A (en) * 2018-05-30 2018-11-06 嘉善随缘食品有限公司 A kind of plain meat and its production technology of addition vitamin B12
CN112205579A (en) * 2020-10-28 2021-01-12 威海世纪博康海藻有限公司 Soybean vegetarian meat raw material containing seaweed dietary fibers, product and preparation method thereof
CN112841398A (en) * 2021-01-29 2021-05-28 四川徽记食品股份有限公司 Plant-based artificial meat pie and preparation process thereof
CN112841396A (en) * 2021-01-29 2021-05-28 四川徽记食品股份有限公司 Plant-based snowflake chicken nuggets and preparation process thereof
JP2021521853A (en) * 2018-04-24 2021-08-30 スペロ・フーズ・インコーポレイテッド Methods and compositions for oilseed materials
CN113995135A (en) * 2021-11-05 2022-02-01 山东农业大学 Preparation of high oleic acid peanut oil body and application of high oleic acid peanut oil body in plant-based artificial meat pie
CN114760849A (en) * 2019-07-30 2022-07-15 特洛弗克有限责任公司 Plant-based food

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CN101120757A (en) * 2007-09-10 2008-02-13 林鸿仿 Vegetarian meat five cereals food
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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107568352A (en) * 2017-10-27 2018-01-12 福建省霞浦晖强食品有限公司 A kind of soybean, marine plants mixed food and preparation method thereof
JP2021521853A (en) * 2018-04-24 2021-08-30 スペロ・フーズ・インコーポレイテッド Methods and compositions for oilseed materials
EP3784059A4 (en) * 2018-04-24 2022-01-26 Spero Foods, Inc. Methods and compositions for oilseed materials
CN108741005A (en) * 2018-05-30 2018-11-06 嘉善随缘食品有限公司 A kind of plain meat and its production technology of addition vitamin B12
CN114760849A (en) * 2019-07-30 2022-07-15 特洛弗克有限责任公司 Plant-based food
CN112205579A (en) * 2020-10-28 2021-01-12 威海世纪博康海藻有限公司 Soybean vegetarian meat raw material containing seaweed dietary fibers, product and preparation method thereof
CN112841398A (en) * 2021-01-29 2021-05-28 四川徽记食品股份有限公司 Plant-based artificial meat pie and preparation process thereof
CN112841396A (en) * 2021-01-29 2021-05-28 四川徽记食品股份有限公司 Plant-based snowflake chicken nuggets and preparation process thereof
CN113995135A (en) * 2021-11-05 2022-02-01 山东农业大学 Preparation of high oleic acid peanut oil body and application of high oleic acid peanut oil body in plant-based artificial meat pie

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