CN105661532A - Nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and making method thereof - Google Patents
Nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and making method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the field of food processing, in particular to nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and a making method thereof. The making method includes: using agaric as a main material supplemented by soybean tissue protein, wheat gluten and starch; adding food materials like walnut, almond, bamboo shoot and vegetable juice which are rich in nutrient; adding pure natural preservatives like nisin, pectin decomposition product and paprika extract; adopting quick-freezing technology to make the quick-frozen all-vegetable vegetarian meat comparatively balanced in various nutrients. The nutrient-balanced agaric all-vegetable quick-frozen vegetarian meat and the making method have the advantages that various food materials are matched, so that the quick-frozen vegetarian meat is balanced in nutrient; black fungus has efficacy of tonifying qi and strengthening body, nourishing kidney and stomach, activating blood, lowering blood lipid and softening blood vessels, has good dissolving effect on gallstone and kidney stone and is high in pharmaceutical value; the pure natural preservatives and antioxidant are added, so that the quick-frozen vegetarian meat is more assured to eat; the quick-freezing technology is adopted, so that taste as good as that of fresh products can be maintained and quality guarantee time is long.
Description
Technical field
The present invention relates to food processing field, be specially a kind of balanced nutritious Auricularia element quick-freezing element meat and preparation method thereof entirely.
Background technology
Element meat is a kind of vegetarian diet with the local flavor being similar to meat and tissue mouthfeel, generally with vegetable protein (soybean protein, Semen arachidis hypogaeae protein, wheat gluten etc.) for primary raw material, form, by including the hot-working of the modern food processing technique such as extrusion cooking, the tissue mouthfeel being similar to meat, form, by adding meat flavor essence, the local flavor being similar to meat. Owing to its protein content is high, low fat, without cholesterol, is the ultimate food of hypertension, coronary heart disease, diabetes patient, and delicious flavour is good to eat, long-term edible can health invigorating, be referred to as health food. But plain meat product protein content in the market is typically in about 40%, fat content is below 12%, and sugary, therefore still can not meet people's demand to health food increasingly stringent.
The processing method (CN201510419309.9) of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky disclosed in Chinese patent storehouse, its technological process: The inventive method utilizes spice to pickle and the method for supertension sterilize forms Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky; both the original nutritive value of product and edible health effect can have been protected; give again the local flavor that product is tasty and refreshing; applicable enterprise quotes; various adjuvants used by the course of processing are cheap and easy to get, and the economic profit of product is higher. Form Hericium erinaceus (Bull. Ex Fr.) Pers. element jerky outward appearance under the method like jerky, there is the mouthfeel of jerky, low fat, low sugar, without cholesterol, the excess intake not only worrying fat, sugar and cholesterol is often eaten by consumer, meets the consumption demand of modern. Meanwhile, product adopts vacuum packaging and supertension sterilize, at room temperature can preservation 12 months.
The preparation method (CN201410687224.4) of a kind of Folium Perillae element meat disclosed in Chinese patent storehouse, it includes Fructus Perillae process, low temperature pressing, extrusion process, micronizing, systematism process five steps; Take Fructus Perillae carry out selecting crude drugs with winnower, magnetic separation, sieve, remove impurity, be rinsed with circulating water, forced air drying, Fructus Perillae extracted oil, the Folium Perillae oil meal after oil expression is modified processing under twin (double) screw extruder;Folium Perillae oil meal after modification is carried out micronizing; Take the Folium Perillae oil meal after micronizing, soybean protein isolate, gluten meal, utilize the processing of parallel dual-screw extruder to obtain Folium Perillae element meat tissue state. The present invention production department can have the plain meat product of Folium Perillae local flavor, and product had both been always or usually as specified the structural state of meat product, there is again the distinctive taste of Folium Perillae and trophic function characteristic, enrich simple with soybean protein preparation element meat nutrition Single-issue so that it is nutrition is more balanced. Meanwhile, effectively make use of the Folium Perillae dregs of rice, it is to avoid the waste of plant protein resource.
Although edible vegetarian diet has very big benefit to healthy, but long-term food of being only a vegetarian also has certain side effect, and such as proteinaceous nutrient lacks, lipid nutrition lacks, vitamin lacks, mineral matter nutritional lacks. Nutrient imbalance can produce a lot of health problem, such as obesity, immunity degradation, osteoporosis and gynaecopathia, once nutrient intake is unbalanced. the nutrient concentration lacked reduces, and even can produce abnormal metabolism thing, cause whole metabolic system to get muddled.
Summary of the invention
For the problems referred to above, it is an object of the invention to provide a kind of balanced nutritious Auricularia element quick-freezing element meat and preparation method thereof entirely, with Auricularia for main material, it is aided with textured soybean protein, gluten meal, starch, add the food materials such as nutritious Semen Juglandis, Semen Armeniacae Amarum, Radix Crotalariae szemoensis, vegetable juice, add Pure natural preservative and the antistaling agents such as nisin, pectin decomposer, red pepper extract, adopt Technique of Speed Freezing to make various nutrient and all compare balanced quick-freezing element element meat entirely.
To achieve these goals, the present invention adopts below scheme
According to the first aspect of the invention, a kind of balanced nutritious Auricularia element quick-freezing element meat entirely is provided, its dispensing includes: Auricularia 40-50 part, Semen sojae atricolor wire-drawing protein 10-15 part, starch 5-10, gluten meal 5-10 part, Sargassum 3-5 part, walnut powder 3-5 part, Semen Armeniacae Amarum powder 1-3 part, Radix Crotalariae szemoensis grain 3-5 part, vegetable juice 5-10 part, vegetable oil 5-8 part, vitamin B 0.5-0.8 part, guar gum 0.2-0.6 part, fructose 0.3-0.5 part, water 50-70 part, nisin 0.1-0.5 part, pectin decomposer 0.3-0.5 part, red pepper extract 0.1-0.3 part.
Preferably, described Auricularia is Auricularia.
Preferably, described Sargassum is one or both mixing in Thallus Porphyrae, Eucheuma gelatinosum.
Preferably, described Radix Crotalariae szemoensis grain is particle diameter is the granule of 0.05-0.15cm.
Preferably, described vitamin B is one or more mixture of vitamin B12 and other vitamin B group.
Preferably, described vegetable is green vegetable.
Preferably, described vegetable is one or more in Brassica campestris L, Caulis et Folium Lactucae sativae, Herba Apii graveolentis, Herba Spinaciae, Caulis et Folium Chrysanthemi segeti.
Preferably, described vegetable oil is the mixed oil that one or more oils and fatss in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris mix.
According to the second aspect of the invention, it is provided that the preparation method of a kind of compound mushroom element quick-freezing element meat entirely, it comprises the following steps:
(1) by fresh Auricularia (if dried Auricularia, need the in advance steep raising good) the chopped granule that becomes particle diameter to be 0.3-1cm, the granule becoming particle diameter to be 0.1-0.2cm Sargassum chopped, Auricularia granule, Sargassum granule, Radix Crotalariae szemoensis grain mixing and stirring, obtains hybrid particles;
(2) injecting appropriate water in the blender have heating function, add Semen sojae atricolor wire-drawing protein, now only start heating function, heating-up temperature is 30-40 DEG C, and after 20-30min, Semen sojae atricolor wire-drawing protein bubbles open completely;Starting agitating function, rotating speed is set to 60-150r/min, and heating-up temperature is 90-120 DEG C, adds starch, gluten meal, be at the uniform velocity sufficiently stirred in whipping process, and mixing time is 10-20min;
(3) by vitamin B, guar gum, fructose, nisin, pectin decomposer, red pepper extract respectively with appropriate water dissolution, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution are obtained;
(4) blender running parameter is changed, heating-up temperature is 20-35 DEG C, blender rotating speed is 60-150r/min, in whipping process, it is initially charged walnut powder, Semen Armeniacae Amarum powder, after stirring, adds the hybrid particles that step (1) obtains, be finally sequentially added into vegetable oil, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution, at the uniform velocity stir 20-30min, obtain mixed slurry;
(5) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 0-10 DEG C, and the time is 10-20min, shapes the plain meat product that post-treatment becomes variously-shaped, includes but not limited to bar, block, silk and sheet;
(6) by the plain meat product after processing quickly through-40 DEG C--30 DEG C of urgency freeze tunnel, in 15-30min, quickly product centre temperature is reduced to-18 DEG C, so that food product hydrogenesis becomes micron order ice crystal, ensure that cell tissue does not come to harm and the cytoactive of food materials, obtain quick-freezing element meat;
(7) quick-freezing element meat is transported into freezer store, in the storage and transportation in quick-freezing element meat product later stage, it is necessary to keep temperature-20 DEG C--28 DEG C.
The invention has the beneficial effects as follows: replace meat product with vegetable protein, improve dietary structure, promote healthy; Various food is arranged in pairs or groups, balanced in nutrition; Auricularia have QI invigorating keep fit, nourishing kidney nourishing the stomach, invigorate blood circulation, blood fat reducing, vessel softening effect, cholelithiasis, renal calculus are also had and dissolve effect preferably, medical value is big; Add pure natural antistaling agent and antioxidant, edible more relieved; Adopt Technique of Speed Freezing, not only can keep the mouthfeel not second to fresh goods, and shelf lives is long.
Detailed description of the invention
For the problems referred to above, it is an object of the invention to provide a kind of balanced nutritious Auricularia element quick-freezing element meat and preparation method thereof entirely, with Auricularia for main material, it is aided with textured soybean protein, gluten meal, starch, add the food materials such as nutritious Semen Juglandis, Semen Armeniacae Amarum, Radix Crotalariae szemoensis, vegetable juice, add Pure natural preservative and the antistaling agents such as nisin, pectin decomposer, red pepper extract, adopt Technique of Speed Freezing to make various nutrient and all compare balanced quick-freezing element element meat entirely.
To achieve these goals, the present invention adopts below scheme
According to the first aspect of the invention, a kind of balanced nutritious Auricularia element quick-freezing element meat entirely is provided, its dispensing includes: Auricularia 40-50 part, Semen sojae atricolor wire-drawing protein 10-15 part, starch 5-10, gluten meal 5-10 part, Sargassum 3-5 part, walnut powder 3-5 part, Semen Armeniacae Amarum powder 1-3 part, Radix Crotalariae szemoensis grain 3-5 part, vegetable juice 5-10 part, vegetable oil 5-8 part, vitamin B 0.5-0.8 part, guar gum 0.2-0.6 part, fructose 0.3-0.5 part, water 50-70 part, nisin 0.1-0.5 part, pectin decomposer 0.3-0.5 part, red pepper extract 0.1-0.3 part.
Preferably, described Auricularia is Auricularia.
Preferably, described Sargassum is one or both mixing in Thallus Porphyrae, Eucheuma gelatinosum.
Preferably, described Radix Crotalariae szemoensis grain is particle diameter is the granule of 0.05-0.15cm.
Preferably, described vitamin B is one or more mixture of vitamin B12 and other vitamin B group.
Preferably, described vegetable is green vegetable.
Preferably, described vegetable is one or more in Brassica campestris L, Caulis et Folium Lactucae sativae, Herba Apii graveolentis, Herba Spinaciae, Caulis et Folium Chrysanthemi segeti.
Preferably, described vegetable oil is the mixed oil that one or more oils and fatss in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris mix.
According to the second aspect of the invention, it is provided that the preparation method of a kind of compound mushroom element quick-freezing element meat entirely, it comprises the following steps:
(1) by fresh Auricularia (if dried Auricularia, need the in advance steep raising good) the chopped granule that becomes particle diameter to be 0.3-1cm, the granule becoming particle diameter to be 0.1-0.2cm Sargassum chopped, Auricularia granule, Sargassum granule, Radix Crotalariae szemoensis grain mixing and stirring, obtains hybrid particles;
(2) injecting appropriate water in the blender have heating function, add Semen sojae atricolor wire-drawing protein, now only start heating function, heating-up temperature is 30-40 DEG C, and after 20-30min, Semen sojae atricolor wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 60-150r/min, and heating-up temperature is 90-120 DEG C, adds starch, gluten meal, be at the uniform velocity sufficiently stirred in whipping process, and mixing time is 10-20min;
(3) by vitamin B, guar gum, fructose, nisin, pectin decomposer, red pepper extract respectively with appropriate water dissolution, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution are obtained;
(4) blender running parameter is changed, heating-up temperature is 20-35 DEG C, blender rotating speed is 60-150r/min, in whipping process, it is initially charged walnut powder, Semen Armeniacae Amarum powder, after stirring, adds the hybrid particles that step (1) obtains, be finally sequentially added into vegetable oil, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution, at the uniform velocity stir 20-30min, obtain mixed slurry;
(5) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 0-10 DEG C, and the time is 10-20min, shapes the plain meat product that post-treatment becomes variously-shaped, includes but not limited to bar, block, silk and sheet;
(6) by the plain meat product after processing quickly through-40 DEG C--30 DEG C of urgency freeze tunnel, in 15-30min, quickly product centre temperature is reduced to-18 DEG C, so that food product hydrogenesis becomes micron order ice crystal, ensure that cell tissue does not come to harm and the cytoactive of food materials, obtain quick-freezing element meat;
(7) quick-freezing element meat is transported into freezer store, in the storage and transportation in quick-freezing element meat product later stage, it is necessary to keep temperature-20 DEG C--28 DEG C.
In order to make those skilled in the art be better understood from the technical scheme in the application; below in conjunction with embodiment, technical scheme is clearly and completely described; obviously; described embodiment is only a part of embodiment of the application; based on the embodiment in the application; the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, all should belong to the scope of the application protection.
Embodiment 1
A kind of balanced nutritious Auricularia is element quick-freezing element meat entirely, and its dispensing includes: 40 parts of Auricularia, Semen sojae atricolor wire-drawing protein 15 parts, starch 10, gluten meal 10 parts, Sargassum 5 parts, walnut powder 5 parts, Semen Armeniacae Amarum powder 3 parts, Radix Crotalariae szemoensis grain 5 parts, vegetable juice 10 parts, vegetable oil 8 parts, vitamin B 0.8 part, guar gum 0.3 part, 0.5 part of fructose, 70 parts of water, nisin 0.5 part, pectin decomposer 0.5 part, red pepper extract 0.3 part.
A kind of preparation method of compound mushroom element quick-freezing element meat entirely, it comprises the following steps:
(1) granule becoming particle diameter to be 0.3-1cm 40 parts of fresh Auricularia choppeds, the granule becoming particle diameter to be 0.1-0.2cm 5 parts of Sargassum choppeds, Auricularia granule, Sargassum granule, 5 parts of Radix Crotalariae szemoensis grain mixing and stirring, obtain hybrid particles;
(2) injecting 50 parts of water in the blender have heating function, add 15 parts of Semen sojae atricolor wire-drawing proteins, now only start heating function, heating-up temperature is 30 DEG C, and after 20min, Semen sojae atricolor wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 80r/min, and heating-up temperature is 90 DEG C, adds 10 parts of starch, 10 parts of gluten meals, be at the uniform velocity sufficiently stirred in whipping process, and mixing time is 12min;
(3) by 0.8 part of vitamin B, 0.3 part of guar gum, 0.5 part of fructose, 0.5 part of nisin, 0.5 part of pectin decomposer, 0.3 part of red pepper extract respectively with appropriate water dissolution, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution are obtained;
(4) blender running parameter is changed, heating-up temperature is 20 DEG C, blender rotating speed is 60r/min, in whipping process, it is initially charged 5 parts of walnut powders, 3 parts of Semen Armeniacae Amarum powders, the hybrid particles that step (1) obtains is added after stirring, finally it is sequentially added into 10 portions of vegetable juice, 8 parts of vegetable oil, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution, at the uniform velocity stir 20min, obtain mixed slurry;
(5) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 2 DEG C, and the time is 12min, shapes the plain meat product that post-treatment becomes variously-shaped, includes but not limited to bar, block, silk and sheet;
(6) the plain meat product after processing is frozen tunnel quickly through-38 DEG C of urgency, in 20min, quickly product centre temperature is reduced to-18 DEG C, obtains quick-freezing element meat;
(7) quick-freezing element meat is transported into freezer store, in the storage and transportation in quick-freezing element meat product later stage, it is necessary to keep temperature-20 DEG C--28 DEG C.
Embodiment 2
A kind of balanced nutritious Auricularia is element quick-freezing element meat entirely, and its dispensing includes: 45 parts of Auricularia, Semen sojae atricolor wire-drawing protein 12 parts, starch 8, gluten meal 7 parts, Sargassum 4 parts, walnut powder 4 parts, Semen Armeniacae Amarum powder 2 parts, Radix Crotalariae szemoensis grain 4 parts, vegetable juice 8 parts, vegetable oil 6 parts, vitamin B 0.6 part, guar gum 0.4 part, 0.4 part of fructose, 60 parts of water, nisin 0.4 part, pectin decomposer 0.4 part, red pepper extract 0.2 part.
A kind of preparation method of compound mushroom element quick-freezing element meat entirely, it comprises the following steps:
(1) granule becoming particle diameter to be 0.3-1cm 45 parts of fresh Auricularia choppeds, the granule becoming particle diameter to be 0.1-0.2cm Sargassum chopped, Auricularia granule, Sargassum granule, 4 parts of Radix Crotalariae szemoensis grain mixing and stirring, obtain hybrid particles;
(2) injecting 45 parts of water in the blender have heating function, add 12 parts of Semen sojae atricolor wire-drawing proteins, now only start heating function, heating-up temperature is 35 DEG C, and after 25min, Semen sojae atricolor wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 80r/min, and heating-up temperature is 100 DEG C, adds 8 parts of starch, 7 parts of gluten meals, be at the uniform velocity sufficiently stirred in whipping process, and mixing time is 16min;
(3) by 0.8 part of vitamin B, 0.4 part of guar gum, 0.4 part of fructose, 0.4 part of nisin, 0.4 part of pectin decomposer, 0.2 part of red pepper extract respectively with appropriate water dissolution, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution are obtained;
(4) blender running parameter is changed, heating-up temperature is 30 DEG C, blender rotating speed is 80r/min, in whipping process, it is initially charged 4 parts of walnut powders, 2 parts of Semen Armeniacae Amarum powders, the hybrid particles that step (1) obtains is added after stirring, finally it is sequentially added into 8 portions of vegetable juice, 6 parts of vegetable oil, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution, at the uniform velocity stir 25min, obtain mixed slurry;
(5) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 4 DEG C, and the time is 15min, shapes the plain meat product that post-treatment becomes variously-shaped, includes but not limited to bar, block, silk and sheet;
(6) the plain meat product after processing is frozen tunnel quickly through-35 DEG C of urgency, in 22min, quickly product centre temperature is reduced to-18 DEG C, obtains quick-freezing element meat;
(7) quick-freezing element meat is transported into freezer store, in the storage and transportation in quick-freezing element meat product later stage, it is necessary to keep temperature-20 DEG C--28 DEG C.
Embodiment 3
A kind of balanced nutritious Auricularia is element quick-freezing element meat entirely, and its dispensing includes: 50 parts of Auricularia, Semen sojae atricolor wire-drawing protein 10 parts, starch 5, gluten meal 5 parts, Sargassum 3 parts, walnut powder 3 parts, Semen Armeniacae Amarum powder 1 part, Radix Crotalariae szemoensis grain 3 parts, vegetable juice 5 parts, vegetable oil 5 parts, vitamin B 0.5 part, guar gum 0.2 part, 0.3 part of fructose, 50 parts of water, nisin 0.1 part, pectin decomposer 0.3 part, red pepper extract 0.5 part.
A kind of preparation method of compound mushroom element quick-freezing element meat entirely, it comprises the following steps:
(1) granule becoming particle diameter to be 0.3-1cm 50 parts of fresh Auricularia choppeds, the granule becoming particle diameter to be 0.1-0.2cm 3 parts of Sargassum choppeds, Auricularia granule, Sargassum granule, 3 parts of Radix Crotalariae szemoensis grain mixing and stirring, obtain hybrid particles;
(2) injecting 36 parts of water in the blender have heating function, add 10 parts of Semen sojae atricolor wire-drawing proteins, now only start heating function, heating-up temperature is 40 DEG C, and after 30min, Semen sojae atricolor wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 100r/min, and heating-up temperature is 120 DEG C, adds 5 parts of starch, 5 parts of gluten meals, be at the uniform velocity sufficiently stirred in whipping process, and mixing time is 10-20min;
(3) by 0.5 part of vitamin B, 0.2 part of guar gum, 0.3 part of fructose, 0.1 part of nisin, 0.3 part of pectin decomposer, 0.5 part of red pepper extract respectively with appropriate water dissolution, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution are obtained;
(4) blender running parameter is changed, heating-up temperature is 20 DEG C, blender rotating speed is 120r/min, in whipping process, it is initially charged 3 parts of walnut powders, 1 part of Semen Armeniacae Amarum powder, the hybrid particles that step (1) obtains is added after stirring, finally it is sequentially added into 5 portions of vegetable juice, 5 parts of vegetable oil, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution, at the uniform velocity stir 30min, obtain mixed slurry;
(5) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 5 DEG C, and the time is 20min, shapes the plain meat product that post-treatment becomes variously-shaped, includes but not limited to bar, block, silk and sheet;
(6) the plain meat product after processing is frozen tunnel quickly through-36 DEG C of urgency, in 25min, quickly product centre temperature is reduced to-18 DEG C, obtains quick-freezing element meat;
(7) quick-freezing element meat is transported into freezer store, in the storage and transportation in quick-freezing element meat product later stage, it is necessary to keep temperature-20 DEG C--28 DEG C.
What finally illustrate is, above example is only in order to illustrate technical scheme and unrestricted, other amendments that technical scheme is made by those of ordinary skill in the art or equivalent replace, without departing from the spirit and scope of technical solution of the present invention, all should be encompassed in the middle of scope of the presently claimed invention.
Claims (9)
1. Auricularia one kind balanced nutritious is element quick-freezing element meat entirely, it is characterized in that, its dispensing includes: Auricularia 40-50 part, Semen sojae atricolor wire-drawing protein 10-15 part, starch 5-10, gluten meal 5-10 part, Sargassum 3-5 part, walnut powder 3-5 part, Semen Armeniacae Amarum powder 1-3 part, Radix Crotalariae szemoensis grain 3-5 part, vegetable juice 5-10 part, vegetable oil 5-8 part, vitamin B 0.5-0.8 part, guar gum 0.2-0.6 part, fructose 0.3-0.5 part, water 50-70 part, nisin 0.1-0.5 part, pectin decomposer 0.3-0.5 part, red pepper extract 0.1-0.3 part.
2. a kind of balanced nutritious Auricularia according to claim 1 element quick-freezing element meat entirely, it is characterised in that described Auricularia is Auricularia.
3. a kind of balanced nutritious Auricularia according to claim 1 element quick-freezing element meat entirely, it is characterised in that described Sargassum is one or both mixing in Thallus Porphyrae, Eucheuma gelatinosum.
4. a kind of balanced nutritious Auricularia according to claim 1 element quick-freezing element meat entirely, it is characterised in that described Radix Crotalariae szemoensis grain is particle diameter is the granule of 0.05-0.15cm.
5. a kind of balanced nutritious Auricularia according to claim 1 element quick-freezing element meat entirely, it is characterised in that described vitamin B is one or more mixture of vitamin B12 and other vitamin B group.
6. a kind of balanced nutritious Auricularia according to claim 1 element quick-freezing element meat entirely, it is characterised in that described vegetable is green vegetable.
7. a kind of balanced nutritious Auricularia according to claim 6 element quick-freezing element meat entirely, it is characterised in that described vegetable is one or more in Brassica campestris L, Caulis et Folium Lactucae sativae, Herba Apii graveolentis, Herba Spinaciae, Caulis et Folium Chrysanthemi segeti.
8. a kind of balanced nutritious Auricularia according to claim 1 element quick-freezing element meat entirely, it is characterised in that described vegetable oil is the mixed oil that one or more oils and fatss in soybean oil, Oleum Arachidis hypogaeae semen, Camellia oil, Oleum Brassicae campestris mix.
9. the preparation method of a compound mushroom element quick-freezing element meat entirely, it is characterised in that it comprises the following steps:
(1) by fresh Auricularia (if dried Auricularia, need the in advance steep raising good) the chopped granule that becomes particle diameter to be 0.3-1cm, the granule becoming particle diameter to be 0.1-0.2cm Sargassum chopped, Auricularia granule, Sargassum granule, Radix Crotalariae szemoensis grain mixing and stirring, obtains hybrid particles;
(2) injecting appropriate water in the blender have heating function, add Semen sojae atricolor wire-drawing protein, now only start heating function, heating-up temperature is 30-40 DEG C, and after 20-30min, Semen sojae atricolor wire-drawing protein bubbles open completely; Starting agitating function, rotating speed is set to 60-150r/min, and heating-up temperature is 90-120 DEG C, adds starch, gluten meal, be at the uniform velocity sufficiently stirred in whipping process, and mixing time is 10-20min;
(3) by vitamin B, guar gum, fructose, nisin, pectin decomposer, red pepper extract respectively with appropriate water dissolution, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution are obtained;
(4) blender running parameter is changed, heating-up temperature is 20-35 DEG C, blender rotating speed is 60-150r/min, in whipping process, it is initially charged walnut powder, Semen Armeniacae Amarum powder, after stirring, adds the hybrid particles that step (1) obtains, be finally sequentially added into vegetable oil, vitamin B solution, guar gum solution, fructose soln, streptococcus acidi lactici cellulose solution, pectin decomposer solution, red pepper extract solution, at the uniform velocity stir 20-30min, obtain mixed slurry;
(5) injecting in mould by slurry, use press device to carry out low temperature compacting, temperature is 0-10 DEG C, and the time is 10-20min, shapes the plain meat product that post-treatment becomes variously-shaped, including bar, block, silk and sheet;
(6) by the plain meat product after processing quickly through-40 DEG C--30 DEG C of urgency freeze tunnel, in 15-30min, quickly product centre temperature is reduced to-18 DEG C, so that food product hydrogenesis becomes micron order ice crystal, ensure that cell tissue does not come to harm and the cytoactive of food materials, obtain quick-freezing element meat;
(7) quick-freezing element meat is transported into freezer store, in the storage and transportation in quick-freezing element meat product later stage, it is necessary to keep temperature-20 DEG C--28 DEG C.
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| CN107568352A (en) * | 2017-10-27 | 2018-01-12 | 福建省霞浦晖强食品有限公司 | A kind of soybean, marine plants mixed food and preparation method thereof |
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