CN104207045A - Preparation method of blueberry and roselle composite instant-dissolvable powder including prebiotics - Google Patents
Preparation method of blueberry and roselle composite instant-dissolvable powder including prebiotics Download PDFInfo
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- CN104207045A CN104207045A CN201410384931.6A CN201410384931A CN104207045A CN 104207045 A CN104207045 A CN 104207045A CN 201410384931 A CN201410384931 A CN 201410384931A CN 104207045 A CN104207045 A CN 104207045A
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- 240000004153 Hibiscus sabdariffa Species 0.000 title claims abstract description 20
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 title claims abstract description 20
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 20
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
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- 238000000034 method Methods 0.000 claims abstract description 8
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- 235000015193 tomato juice Nutrition 0.000 claims description 25
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- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 10
- 239000011265 semifinished product Substances 0.000 claims description 10
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- 238000004140 cleaning Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 5
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- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 238000001223 reverse osmosis Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
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- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 241000186000 Bifidobacterium Species 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract description 2
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- 239000013543 active substance Substances 0.000 abstract 1
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- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract 1
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 244000077233 Vaccinium uliginosum Species 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001453 anthocyanidins Chemical class 0.000 description 2
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- 230000009286 beneficial effect Effects 0.000 description 2
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- 230000036541 health Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000086443 Craterellus fallax Species 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
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- 150000001299 aldehydes Chemical class 0.000 description 1
- 235000010208 anthocyanin Nutrition 0.000 description 1
- 229930002877 anthocyanin Natural products 0.000 description 1
- 239000004410 anthocyanin Substances 0.000 description 1
- 150000004636 anthocyanins Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
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- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a preparation method of blueberry and roselle composite instant-dissolvable powder including prebiotics. The preparation method includes following steps: preparing pulp, performing enzymolysis, preparing juice, preparing roselle juice, performing a mixing process and a concentrating process, adding the prebiotics, and performing filtration, a freezing process and a packaging process. In the invention, an instant-dissolvable fruit powder is prepared with cooperative use of the three healthy foods: blueberry, roselle and the prebiotics, so that the instant-dissolvable powder is richer in mouthfeel and nutritional value. Organic acids in the blueberry fruits and roselle calyxes have antibiotic effects and have functions of reducing a pH value of digested substances and improving secretion of pancreas. Fructo-oligosaccharide is a natural active substance and is a novel sweetening agent which has health-caring functions of regulating intestinal flora, reproducing bifidobacterium, promoting absorption of calcium, regulating blood fat and immune system, resisting dental caries and the like. During the preparation process, by means of the preparation method, damages on vitamins and organic substances are reduced as far as possible so that nutritional value of the instant-dissolvable powder is ensured to loss as less as possible. The instant-dissolvable powder can be dissolved in water at low temperature and is wider in application.
Description
Technical field
The present invention relates to food processing field, is a kind of preparation method of prebiotics blueberry roselle composite instant powder specifically.
Background technology
Blueberry and Roselle calyx are all rich in organic acid and anthocyanidin.Organic acid can directly affect its organoleptic quality, also has protective effect to materials such as anthocyanin simultaneously, and anthocyanidin is the most effective free radical scavenger found up to now, and its antiradical activities is ascorbic 20 times, 50 times of vitamin E.In addition, cyanine have eyeshield, prevents cerebral thrombus, delays cranial nerve aging, improves the effects such as parkinson symptom.
Prebiotics refers to the material that can promote that growth of probiotics is bred, by probio cleaning intestine, and healthy and helpful to host.
Be only limitted to the making of freezing dry powder for the research and utilization of blueberry powder in prior art, gained fruit powder does not have instant feature.And modern people's rhythm of life is fast, large to the demand of quick diet, compare and freeze dry powder people and be more prone to edible to there is instant feature, and can human nutrition be strengthened, improve the fast dissolving fruit powder of health, because people are sitting in office work for a long time, amount of exercise is few, and enteron aisle digestion power reduces, and people need prebiotics to promote beneficial bacterium breeding, help human consumption's food, to strengthen intestinal health.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of preparation method of prebiotics blueberry roselle composite instant powder.
Technical problem to be solved by this invention realizes by the following technical solutions:
A preparation method for prebiotics blueberry roselle composite instant powder, comprises the following steps:
(1) pulp processed: get blueberry fresh fruit 90 parts-110 parts, destemming crusher in crushing is used after cleaning sorting, add the edible sulfurous acid 0.17ml/L-0.33ml/L of 6% concentration in shattering process, obtain pulp, edible sulfurous acid is in order to antibacterial and prevent aldehydes matter to be oxidized;
(2) enzymolysis: get the pulp that step (1) obtains, add the pectase of 40mg/L-60mg/L, mix, enzymolysis 24 hours;
(3) fruit juice processed: get the pulp after enzymolysis, uses squeezer squeezing, obtained fruit juice;
(4) rose tomato juice processed: 1 part, the dry calyx getting roselle, put into 80 DEG C of-90 DEG C of hot water of 60 parts-80 parts, lixiviate 10min-15min, filters out calyx after lixiviate, obtains rose tomato juice, and rose tomato juice is cooled to room temperature;
(5) mix: the fruit juice of gained in step (3) and step (4) and rose tomato juice are mixed according to the ratio uniform of 1:1;
(6) concentrated: fruit juice and the rose tomato juice mixed liquor of getting gained in step (5), use the mode reverse osmosis concentration that film is concentrated, make soluble solid content be concentrated into 25%;
(7) prebiotics is added: in step (6), add FOS in gained inspissated juice;
(8) filter: use flame filter press to filter the inspissated juice that with the addition of FOS in step (7);
(9) freezing: to get the inspissated juice after filtering in step (8), precooling 6 hours under subzero 40 DEG C of conditions, keep the thickness 5mm of inspissated juice; Semi-finished product after precooling are put into vacuum freeze drier freeze drying, and the dry vacuum of trunk is 100Pa, and baffle temperature is set to subzero 25 DEG C, and last dry vacuum is 80Pa eventually, and baffle temperature is set to 5 DEG C;
(10) pack: get cryodesiccated semi-finished product in step (9), use micronizer to pulverize, cross 60 mesh sieves, obtain instant powder finished product, gained instant powder finished product adopts vacuum pack with nitrogen.
The invention has the beneficial effects as follows: the present invention has prepared a kind of quickly dissolving fruit powder, blueberry, roselle, prebiotics three kinds of healthy food collocation are used, make its mouthfeel and nutritive value more horn of plenty, organic acid in Blueberry and Roselle calyx has antibiotic effect, also has to reduce digest pH and organic acid increases pancreatic secretion effect; FOS is a kind of natural active matter, sugariness is 0.3-0.6 times of sucrose, both the pure sweetening characteristics of sucrose had been maintained, salubriouser than sucrose sweet taste again, be that there is regulating intestinal canal flora, propagation Bifidobacterium, promote the absorption of calcium, adjusting blood lipid, immunological regulation, the novel sweetener of the health cares such as anti-caries tooth, is described as the additive of new generation of most potentiality after the antibiotic epoch.In manufacturing process, preparation method reduces infringement vitamin and organic matter as far as possible, ensure that the loss that nutritive value is the least possible, and gained instant powder uses water and the solubilized of low temperature, applies more extensive.
Detailed description of the invention
The technological means realized to make the present invention and creation characteristic are easy to understand, and set forth further the present invention below in conjunction with embodiment.
Embodiment one:
A preparation method for prebiotics blueberry roselle composite instant powder, comprises the following steps:
(1) pulp processed: get blueberry fresh fruit 90 parts, uses destemming crusher in crushing after cleaning sorting, adds the edible sulfurous acid 0.17ml/L of 6% concentration, obtain pulp in shattering process;
(2) enzymolysis: get the pulp that step (1) obtains, add the pectase of 40mg/L, mix, enzymolysis 24 hours;
(3) fruit juice processed: get the pulp after enzymolysis, uses squeezer squeezing, obtained fruit juice;
(4) rose tomato juice processed: 1 part, the dry calyx getting roselle, put into 80 DEG C of hot water of 60 parts, lixiviate 10min, filters out calyx after lixiviate, obtains rose tomato juice, and rose tomato juice is cooled to room temperature;
(5) mix: the fruit juice of gained in step (3) and step (4) and rose tomato juice are mixed according to the ratio uniform of 1:1;
(6) concentrated: fruit juice and the rose tomato juice mixed liquor of getting gained in step (5), use the mode reverse osmosis concentration that film is concentrated, make soluble solid content be concentrated into 25%;
(7) prebiotics is added: in step (6), add FOS in gained inspissated juice;
(8) filter: use flame filter press to filter the inspissated juice that with the addition of FOS in step (7);
(9) freezing: to get the inspissated juice after filtering in step (8), precooling 6 hours under subzero 40 DEG C of conditions, keep the thickness 5mm of inspissated juice; Semi-finished product after precooling are put into vacuum freeze drier freeze drying, and the dry vacuum of trunk is 100Pa, and baffle temperature is set to subzero 25 DEG C, and last dry vacuum is 80Pa eventually, and baffle temperature is set to 5 DEG C;
(10) pack: get cryodesiccated semi-finished product in step (9), use micronizer to pulverize, cross 60 mesh sieves, obtain instant powder finished product, gained instant powder finished product adopts vacuum pack with nitrogen.
Embodiment two:
A preparation method for prebiotics blueberry roselle composite instant powder, comprises the following steps:
(1) pulp processed: get blueberry fresh fruit 100 parts, uses destemming crusher in crushing after cleaning sorting, adds the edible sulfurous acid 0.25ml/L of 6% concentration, obtain pulp in shattering process;
(2) enzymolysis: get the pulp that step (1) obtains, add the pectase of 50mg/L, mix, enzymolysis 24 hours;
(3) fruit juice processed: get the pulp after enzymolysis, uses squeezer squeezing, obtained fruit juice;
(4) rose tomato juice processed: 1 part, the dry calyx getting roselle, put into 85 DEG C of hot water of 70 parts, lixiviate 12min, filters out calyx after lixiviate, obtains rose tomato juice, and rose tomato juice is cooled to room temperature;
(5) mix: the fruit juice of gained in step (3) and step (4) and rose tomato juice are mixed according to the ratio uniform of 1:1;
(6) concentrated: fruit juice and the rose tomato juice mixed liquor of getting gained in step (5), use the mode reverse osmosis concentration that film is concentrated, make soluble solid content be concentrated into 25%;
(7) prebiotics is added: in step (6), add FOS in gained inspissated juice;
(8) filter: use flame filter press to filter the inspissated juice that with the addition of FOS in step (7);
(9) freezing: to get the inspissated juice after filtering in step (8), precooling 6 hours under subzero 40 DEG C of conditions, keep the thickness 5mm of inspissated juice; Semi-finished product after precooling are put into vacuum freeze drier freeze drying, and the dry vacuum of trunk is 100Pa, and baffle temperature is set to subzero 25 DEG C, and last dry vacuum is 80Pa eventually, and baffle temperature is set to 5 DEG C;
(10) pack: get cryodesiccated semi-finished product in step (9), use micronizer to pulverize, cross 60 mesh sieves, obtain instant powder finished product, gained instant powder finished product adopts vacuum pack with nitrogen.
Embodiment three:
A preparation method for prebiotics blueberry roselle composite instant powder, comprises the following steps:
(1) pulp processed: get blueberry fresh fruit 110 parts, uses destemming crusher in crushing after cleaning sorting, adds the edible sulfurous acid 0.33ml/L of 6% concentration, obtain pulp in shattering process;
(2) enzymolysis: get the pulp that step (1) obtains, add the pectase of 60mg/L, mix, enzymolysis 24 hours;
(3) fruit juice processed: get the pulp after enzymolysis, uses squeezer squeezing, obtained fruit juice;
(4) rose tomato juice processed: 1 part, the dry calyx getting roselle, put into 90 DEG C of hot water of 80 parts, lixiviate 15min, filters out calyx after lixiviate, obtains rose tomato juice, and rose tomato juice is cooled to room temperature;
(5) mix: the fruit juice of gained in step (3) and step (4) and rose tomato juice are mixed according to the ratio uniform of 1:1;
(6) concentrated: fruit juice and the rose tomato juice mixed liquor of getting gained in step (5), use the mode reverse osmosis concentration that film is concentrated, make soluble solid content be concentrated into 25%;
(7) prebiotics is added: in step (6), add FOS in gained inspissated juice;
(8) filter: use flame filter press to filter the inspissated juice that with the addition of FOS in step (7);
(9) freezing: to get the inspissated juice after filtering in step (8), precooling 6 hours under subzero 40 DEG C of conditions, keep the thickness 5mm of inspissated juice; Semi-finished product after precooling are put into vacuum freeze drier freeze drying, and the dry vacuum of trunk is 100Pa, and baffle temperature is set to subzero 25 DEG C, and last dry vacuum is 80Pa eventually, and baffle temperature is set to 5 DEG C;
(10) pack: get cryodesiccated semi-finished product in step (9), use micronizer to pulverize, cross 60 mesh sieves, obtain instant powder finished product, gained instant powder finished product adopts vacuum pack with nitrogen.
Adopt the instant powder clean hygiene that above-mentioned steps is made, nutritious, excellent taste, the leisure food make tasty by traditional material use modern means batch, applicable modern carries with, fast eating, meets modern Man's Demands.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; the just principle of the present invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by the equivalent of appending claims.
Claims (1)
1. a preparation method for prebiotics blueberry roselle composite instant powder, is characterized in that: comprise the following steps:
(1) pulp processed: get blueberry fresh fruit 90 parts-110 parts, uses destemming crusher in crushing after cleaning sorting, adds the edible sulfurous acid 0.17ml/L-0.33ml/L of 6% concentration, obtain pulp in shattering process;
(2) enzymolysis: get the pulp that step (1) obtains, add the pectase of 40mg/L-60mg/L, mix, enzymolysis 24 hours;
(3) fruit juice processed: get the pulp after enzymolysis, uses squeezer squeezing, obtained fruit juice;
(4) rose tomato juice processed: 1 part, the dry calyx getting roselle, put into 80 DEG C of-90 DEG C of hot water of 60 parts-80 parts, lixiviate 10min-15min, filters out calyx after lixiviate, obtains rose tomato juice, and rose tomato juice is cooled to room temperature;
(5) mix: the fruit juice of gained in step (3) and step (4) and rose tomato juice are mixed according to the ratio uniform of 1:1;
(6) concentrated: fruit juice and the rose tomato juice mixed liquor of getting gained in step (5), use the mode reverse osmosis concentration that film is concentrated, make soluble solid content be concentrated into 25%;
(7) prebiotics is added: in step (6), add FOS in gained inspissated juice;
(8) filter: use flame filter press to filter the inspissated juice that with the addition of FOS in step (7);
(9) freezing: to get the inspissated juice after filtering in step (8), precooling 6 hours under subzero 40 DEG C of conditions, keep the thickness 5mm of inspissated juice; Semi-finished product after precooling are put into vacuum freeze drier freeze drying, and the dry vacuum of trunk is 100Pa, and baffle temperature is set to subzero 25 DEG C, and last dry vacuum is 80Pa eventually, and baffle temperature is set to 5 DEG C;
(10) pack: get cryodesiccated semi-finished product in step (9), use micronizer to pulverize, cross 60 mesh sieves, obtain instant powder finished product, gained instant powder finished product adopts vacuum pack with nitrogen.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410384931.6A CN104207045A (en) | 2014-08-06 | 2014-08-06 | Preparation method of blueberry and roselle composite instant-dissolvable powder including prebiotics |
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| CN201410384931.6A CN104207045A (en) | 2014-08-06 | 2014-08-06 | Preparation method of blueberry and roselle composite instant-dissolvable powder including prebiotics |
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| CN104207045A true CN104207045A (en) | 2014-12-17 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522786A (en) * | 2015-01-21 | 2015-04-22 | 北京电子科技职业学院 | Blueberry and lactic acid fermented beverage and preparation method thereof |
| CN105433383A (en) * | 2015-11-09 | 2016-03-30 | 黄名玉 | Roselle health-care nutrition flour with anti-oxidation and anti-tumor effects |
| CN106173780A (en) * | 2016-06-30 | 2016-12-07 | 成都永安缘和生物科技有限公司 | A kind of preparation method of regulating intestinal canal oligosaccharide solid beverage |
| CN109329952A (en) * | 2018-12-19 | 2019-02-15 | 慕恩（广州）生物科技有限公司 | Diet fiber composition |
| CN111011838A (en) * | 2019-12-10 | 2020-04-17 | 广东绿宝堂健康科技有限公司 | Food composition and preparation method thereof |
| CN113730589A (en) * | 2021-09-07 | 2021-12-03 | 曲阜师范大学 | Microcapsule decoction piece embedded with digestion-promoting and intestinal tract-balancing components and preparation method thereof |
| WO2024043774A1 (en) * | 2022-08-26 | 2024-02-29 | Instituto Tecnológico Y De Estudios Superiores De Occidente, A.C. | Beverage of hibiscus (hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre and production method |
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| CN102669517A (en) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | Novel multifunctional jam |
| CN103555507A (en) * | 2013-11-05 | 2014-02-05 | 贵州省生物研究所 | Blueberry dry red wine brewing method |
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| CN102630948A (en) * | 2012-04-19 | 2012-08-15 | 保龄宝生物股份有限公司 | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof |
| CN102669517A (en) * | 2012-06-08 | 2012-09-19 | 天津市鹏帆呈食品有限公司 | Novel multifunctional jam |
| CN103555507A (en) * | 2013-11-05 | 2014-02-05 | 贵州省生物研究所 | Blueberry dry red wine brewing method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522786A (en) * | 2015-01-21 | 2015-04-22 | 北京电子科技职业学院 | Blueberry and lactic acid fermented beverage and preparation method thereof |
| CN104522786B (en) * | 2015-01-21 | 2016-08-24 | 北京电子科技职业学院 | A kind of blue berry lactic acid fermentation beverage and preparation method thereof |
| CN105433383A (en) * | 2015-11-09 | 2016-03-30 | 黄名玉 | Roselle health-care nutrition flour with anti-oxidation and anti-tumor effects |
| CN106173780A (en) * | 2016-06-30 | 2016-12-07 | 成都永安缘和生物科技有限公司 | A kind of preparation method of regulating intestinal canal oligosaccharide solid beverage |
| CN109329952A (en) * | 2018-12-19 | 2019-02-15 | 慕恩（广州）生物科技有限公司 | Diet fiber composition |
| CN111011838A (en) * | 2019-12-10 | 2020-04-17 | 广东绿宝堂健康科技有限公司 | Food composition and preparation method thereof |
| CN113730589A (en) * | 2021-09-07 | 2021-12-03 | 曲阜师范大学 | Microcapsule decoction piece embedded with digestion-promoting and intestinal tract-balancing components and preparation method thereof |
| WO2024043774A1 (en) * | 2022-08-26 | 2024-02-29 | Instituto Tecnológico Y De Estudios Superiores De Occidente, A.C. | Beverage of hibiscus (hibiscus sabdariffa) with a high concentration of antioxidants and dietary fibre and production method |
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