CN113057224A - Milk tea flavored chewable meal replacement milkshake powder and preparation method thereof - Google Patents
Milk tea flavored chewable meal replacement milkshake powder and preparation method thereof Download PDFInfo
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- CN113057224A CN113057224A CN202110487518.2A CN202110487518A CN113057224A CN 113057224 A CN113057224 A CN 113057224A CN 202110487518 A CN202110487518 A CN 202110487518A CN 113057224 A CN113057224 A CN 113057224A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
Abstract
A milk tea flavor chewing meal replacement milk shake powder and a preparation method thereof belong to the technical field of food processing. The invention relates to a composite fortified nutritional substitute milk shake with milk tea grade mouthfeel, which integrates delicious taste, nutrition and health. The chewable meal replacement milk shake is prepared from soybean protein powder, skim milk powder, sorghum black rice, konjak, Plantago ovata seed husk, bamboo shoots, dried fruits, GABA and Agaricus bisporus serving as raw materials, and has both edible value and medicinal value. The black rice has effects of regulating menstruation and stopping bleeding; rhizoma Amorphophalli has effects in removing toxic substances, relieving swelling, eliminating phlegm, resolving hard mass, and dispelling blood stasis. The product adopts an extrusion technology to process raw material powder, effectively reduces fat content and starch molecular weight, improves the properties of solubility, water holding capacity, expansibility and the like, and is easy to digest and absorb by human bodies. The weight-losing tea is beneficial to regulating physical conditions, maintaining beauty and keeping young, delaying senility, protecting liver and detoxifying, promoting brain activity, relieving physical and mental states, enhancing immunity and promoting double health of bodies and psychology while losing weight.
Description
Technical Field
The invention relates to milk tea flavored chewable meal replacement milkshake powder and a preparation method thereof, belonging to the technical field of food processing.
Background
Modern urban life rhythm is not hoof, the times of footsteps are never stopped, stress and pressure continuously flood the lives of every person every day, and the subhealth state now becomes a label of every person due to continuous changes of intrinsic pressure such as irregular work and rest, irregular diet, fat and swollen body, aging, reduction of human metabolic force and self-maintenance force. Based on the current state of society, the meal replacement milk shake capable of relieving pressure, improving sleep, enhancing satiety, promoting gastrointestinal health and delaying aging is suitable for all ages. The team researches and discusses the product from multiple aspects, scientifically collocates various nutrient substances such as grains, vegetables, fruits, edible fungi and the like according with the constitution of easterners, and finally determines the meal replacement milkshake with three effects of integrating the nutritional value, the sensory characteristics and the functional characteristics.
For raw material aspect, the method adopts the selected Indian imported Plantago ovata forsk husk, fresh high-quality konjak, Agaricus bisporus, sorghum black rice, dried apple, dried pear, dried strawberry and dried bamboo shoot which are dried by vacuum freezing technology, and preferably various nutrition-enhancing substances. The Plantago ovata husk, konjaku flour and agaricus bisporus can play roles in strengthening satiety and promoting gastrointestinal motility. Agaricus bisporus is a mushroom which is cultivated and consumed worldwide, is called as 'world mushroom', and can be sold fresh, canned and salted. The mycelium of Agaricus bisporus is also used as raw material for preparing medicine. The black rice, bamboo shoots and agaricus bisporus can play roles in maintaining beauty and keeping young and delaying senility. GABA can promote brain activity and relieve physical and mental state. The freeze-dried vegetable and fruit adopts advanced technology, locks nutrition and distinguishes single taste. In addition, the soy protein and the milk protein are selected to form double proteins, so that comprehensive nutrition can be provided, and the protein can be supplemented.
Disclosure of Invention
A chewable meal replacement milkshake powder is prepared from the following raw materials in parts by weight: soybean protein powder (30-50 parts), skim milk powder (10-30 parts), konjac powder (10-15 parts), black rice flour (7-13 parts), Plantago ovata seed husk powder (10-15 parts), Agaricus bisporus powder (10-15 parts), dried fruit (5-10 parts), dried bamboo shoot (5-8 parts)
Preferably: 40 parts of soybean protein powder, 20 parts of skim milk powder, 13 parts of konjac powder, 10 parts of black rice powder, 13 parts of Plantago ovata seed husk powder, 13 parts of agaricus bisporus powder, 7 parts of dried fruit and 7 parts of dried bamboo shoot
A preparation method of chewing meal-replacing milkshake powder comprises the following steps:
s1: peeling and cleaning selected rhizoma Amorphophalli and black rice, cutting into pieces, dehydrating, drying, pulverizing, grinding and sieving to obtain rhizoma Amorphophalli powder and black rice powder.
S2, mixing the obtained rhizoma Amorphophalli powder and WUMI powder with selected soybean protein powder and skimmed milk powder.
S3: cleaning fresh fruits with high quality, removing surface sludge, peeling, cutting into blocks, precooling, refrigerating, freezing, and freeze-drying into fruit freeze-dried blocks for later use.
S4: cleaning fresh high-quality bamboo shoots, boiling at high temperature, cooling, dehydrating, freeze-drying, and shredding to obtain dried bamboo shoots for later use.
S5: pulverizing and grinding high-quality Plantago ovata forsk husk, and sieving to obtain Plantago ovata forsk husk powder.
S6: the selected agaricus bisporus is rinsed, dried, crushed, ground and sieved to prepare agaricus bisporus powder for standby.
S7: fully mixing the konjac powder, the black rice powder, the soybean protein powder, the skim milk powder, the fruit freeze-drying, the dried bamboo shoots, the agaricus bisporus powder and the plantain seed husk powder obtained in the earlier stage, homogenizing to uniformly mix the components, sterilizing the uniformly mixed materials by ultraviolet rays, and filling the sterilized materials into a packaging bag to obtain a final finished product.
The specific step of S1 is as follows: peeling konjak and black rice, cleaning, removing impurities for 20 minutes, cutting into blocks with the diameter of 2-3.5cm, draining for 3-5 minutes, putting the konjak blocks and the black rice blocks into a drying oven, dehydrating, drying for 35-40 minutes, grinding, crushing, and sieving with a 70-mesh sieve to obtain the required konjak powder and black rice powder.
The specific step of S3 is as follows: cleaning high-quality fresh fruits to remove surface sludge, peeling, removing kernels, cleaning, cutting into blocks, and precooling to-10 to-5 ℃. Transferring the precooled fruit pulp blocks to a freeze-drying iron plate, and freezing in a refrigeration house at-40 ℃. Transferring the frozen pulp to a freeze dryer for freeze drying treatment, wherein the vacuum degree of the freeze dryer is controlled to be 70Pa, the pressure is 0-400 min, and the drying temperature is 30 ℃; 401-1000 min, and the drying temperature is 45 ℃; 1001-1600 min, drying at 60 deg.C to obtain freeze-dried fruit block.
The specific step of S4 is as follows: selecting fresh high-quality bamboo shoots, cleaning and removing impurities for 35 minutes. Boiling clean water, and boiling the bamboo shoots in boiling water for 1.5-2.5 hours until the bamboo shoots are well cooked. And taking out the boiled bamboo shoots, placing the bamboo shoots in a cold water bath, and cooling for 30-50 minutes until the bamboo shoots are cooled to room temperature. And then putting the bamboo shoots into a drying oven for dehydration and drying for 35-55 minutes, and finally cutting the dried bamboo shoots into blocks so that the diameter of the dried bamboo shoots is 1-2 cm to obtain the dried bamboo shoots.
The specific step of S5 is as follows: pulverizing Plantago ovata forsk shells in a pulverizer, grinding into powder in a grinding device, and sieving with a 80-100 mesh sieve to obtain Plantago ovata forsk shell powder with fine powder. The plantain seed shell powder can not be ground to be too fine, if the plantain seed shell powder is too fine, the microstructure is seriously damaged, and the water absorption is not as good as that of 80-100 meshes of powder.
The specific step of S6 is as follows: selecting fresh agaricus bisporus with excellent quality, firstly pouring the raw material of the agaricus bisporus into a rinsing machine for rinsing, putting the agaricus bisporus into a drying box for drying after rinsing, then putting the dried agaricus bisporus into a crusher for crushing, grinding into powder of 40-200 meshes in a grinding device, and sieving to obtain the agaricus bisporus powder with fine powder quality.
The invention has the following benefits and effects: the invention relates to a preparation method of milk tea flavor chewable meal replacement milk shake powder. The polysaccharide polypeptide contained in the black rice has obvious effect of delaying senility. Bamboo shoots contain a large amount of proteins, amino acids and vitamins, and are effective in maintaining nutrition of skin mucosa and muscle of human body and keeping facial skin delicate. The agaricus bisporus contains B vitamins, can promote skin cell metabolism, enables the skin to be moist, smooth and elastic, and reduces wrinkles. Plantago ovata husk also contains glucoside, protein, vitamin B1, choline, xylose, galacturonic acid, dietary fiber, and arabinose, and can be used for treating constipation and diarrhea, enhancing gastrointestinal peristalsis, eliminating in vivo waste and toxin, and preventing fat accumulation. The agaricus bisporus, the bamboo shoots and the konjaku flour also contain a large amount of cellulose, so that the agaricus bisporus, the bamboo shoots and the konjaku flour can play a role in promoting gastrointestinal motility, improve constipation symptoms of patients, facilitate digestion and absorption of food and have a good improvement effect on patients with poor appetite. Meanwhile, Plantago ovata forsk shells are also helpful for reducing blood pressure and cholesterol, preventing cardiovascular and cerebrovascular diseases, preventing arteriosclerosis and thrombosis and increasing myocardial contractility. The product has effects of tranquilizing nerve, resisting anxiety, promoting brain activity, improving memory, clearing away heat and toxic materials, relieving inflammation, killing bacteria, preventing and resisting cancer, and enhancing immunity.
Detailed Description
The experimental procedures used in the following examples are conventional unless otherwise specified. The materials, reagents, methods and apparatus used, unless otherwise specified, are conventional in the art and are commercially available to those skilled in the art.
Embodiment mode 1: the chewable meal replacement milkshake powder comprises 40 parts of soybean protein powder, 20 parts of skim milk powder, 13 parts of konjac powder, 10 parts of black rice powder, 13 parts of Plantago ovata seed husk powder, 13 parts of Agaricus bisporus powder, 7 parts of dried fruit and 7 parts of dried bamboo shoot
A preparation method of chewing meal replacement milkshake powder comprises the following steps:
step 1: preparation of raw materials: selecting high-quality 40 parts of soybean protein powder, 20 parts of skimmed milk powder, respectively processing 13 parts of konjak and 10 parts of black rice powder, and grinding into konjak powder and black rice powder.
Step 2: processing of fruit freeze-drying: cleaning high-quality fresh fruits to remove surface sludge, peeling, removing kernels, cleaning, cutting into blocks, and precooling to-10 to-5 ℃. Transferring the precooled fruit pulp blocks to a freeze-drying iron plate, and freezing in a refrigeration house at-40 ℃. Transferring the frozen pulp to a freeze dryer for freeze drying treatment, wherein the vacuum degree of the freeze dryer is controlled to be 70Pa, the pressure is 0-400 min, and the drying temperature is 30 ℃; 401-1000 min, and the drying temperature is 45 ℃; 1001-1600 min, drying at 60 deg.C to obtain freeze-dried fruit block.
And step 3: processing of dried bamboo shoots: selecting fresh high-quality bamboo shoots, cleaning and removing impurities for 35 minutes. Boiling clean water, and boiling the bamboo shoots in boiling water for 1.5-2.5 hours until the bamboo shoots are well cooked. And taking out the boiled bamboo shoots, placing the bamboo shoots in a cold water bath, and cooling for 30-50 minutes until the bamboo shoots are cooled to room temperature. And then putting the bamboo shoots into a drying oven for dehydration and drying for 35-55 minutes, and finally cutting the dried bamboo shoots into blocks so that the diameter of the dried bamboo shoots is 1-2 cm to obtain the dried bamboo shoots.
And 4, step 4: processing plantain seed shell powder: pulverizing Plantago ovata forsk shells in a pulverizer, grinding into powder in a grinding device, and sieving with a 80-100 mesh sieve to obtain Plantago ovata forsk shell powder with fine powder. The plantain seed shell powder can not be ground to be too fine, if the plantain seed shell powder is too fine, the microstructure is seriously damaged, and the water absorption is not as good as that of 80-100 meshes of powder.
And 5: processing the agaricus bisporus powder, selecting fresh agaricus bisporus with excellent quality, firstly pouring raw agaricus bisporus into a rinsing machine for rinsing, putting the agaricus bisporus into a drying box for drying after rinsing, then putting the dried agaricus bisporus into a crusher for crushing, grinding into powder of 40-200 meshes in a grinding device, and sieving to obtain the fine and smooth agaricus bisporus powder.
Step 6: and (3) subsequent processing: fully mixing the konjac powder, the black rice flour, the freeze-dried fruits, the dried bamboo shoots, the agaricus bisporus powder and the Plantago ovata forsk husk powder which are prepared in the previous stage, homogenizing to uniformly mix the components, sterilizing the uniformly mixed materials by ultraviolet rays, and filling the sterilized materials into a packaging bag to obtain a final finished product.
Embodiment mode 2: the chewable meal replacement milkshake powder comprises 30 parts of soybean protein powder, 10 parts of skim milk powder, 10 parts of konjac powder, 7 parts of black rice powder, 10 parts of Plantago ovata seed husk powder, 10 parts of Agaricus bisporus powder, 5 parts of dried fruit and 5 parts of dried bamboo shoot
A preparation method of chewing meal replacement milkshake powder comprises the following steps:
step 1: preparation of raw materials: selecting high-quality 30 parts of soybean protein powder and 15 parts of skimmed milk powder, respectively processing 7 parts of konjak and 7 parts of black rice powder, and grinding into konjak powder and black rice powder.
Step 2: processing of fruit freeze-drying: cleaning high-quality fresh fruits to remove surface sludge, peeling, removing kernels, cleaning, cutting into blocks, and precooling to-10 to-5 ℃. Transferring the precooled fruit pulp blocks to a freeze-drying iron plate, and freezing in a refrigeration house at-40 ℃. Transferring the frozen pulp to a freeze dryer for freeze drying treatment, wherein the vacuum degree of the freeze dryer is controlled to be 70Pa, the pressure is 0-400 min, and the drying temperature is 30 ℃; 401-1000 min, and the drying temperature is 45 ℃; 1001-1600 min, drying at 60 deg.C to obtain freeze-dried fruit block.
And step 3: processing of dried bamboo shoots: selecting fresh high-quality bamboo shoots, cleaning and removing impurities for 35 minutes. Boiling clean water, and boiling the bamboo shoots in boiling water for 1.5-2.5 hours until the bamboo shoots are well cooked. And taking out the boiled bamboo shoots, placing the bamboo shoots in a cold water bath, and cooling for 30-50 minutes until the bamboo shoots are cooled to room temperature. And then putting the bamboo shoots into a drying oven for dehydration and drying for 35-55 minutes, and finally cutting the dried bamboo shoots into blocks so that the diameter of the dried bamboo shoots is 1-2 cm to obtain the dried bamboo shoots.
And 4, step 4: processing plantain seed shell powder: pulverizing Plantago ovata forsk shells in a pulverizer, grinding into powder in a grinding device, and sieving with a 80-100 mesh sieve to obtain Plantago ovata forsk shell powder with fine powder. The plantain seed shell powder can not be ground to be too fine, if the plantain seed shell powder is too fine, the microstructure is seriously damaged, and the water absorption is not as good as that of 80-100 meshes of powder.
And 5: processing the agaricus bisporus powder, selecting fresh agaricus bisporus with excellent quality, firstly pouring raw agaricus bisporus into a rinsing machine for rinsing, putting the agaricus bisporus into a drying box for drying after rinsing, then putting the dried agaricus bisporus into a crusher for crushing, grinding into powder of 40-200 meshes in a grinding device, and sieving to obtain the fine and smooth agaricus bisporus powder.
Step 6: and (3) subsequent processing: fully mixing the konjac powder, the black rice flour, the freeze-dried fruits, the dried bamboo shoots, the agaricus bisporus powder and the Plantago ovata forsk husk powder which are prepared in the previous stage, homogenizing to uniformly mix the components, sterilizing the uniformly mixed materials by ultraviolet rays, and filling the sterilized materials into a packaging bag to obtain a final finished product.
Embodiment mode 3: the chewable meal replacement milkshake powder comprises 35 parts of soybean protein powder, 15 parts of skim milk powder, 12 parts of konjac powder, 8 parts of black rice powder, 11 parts of Plantago ovata seed husk powder, 11 parts of Agaricus bisporus powder, 6 parts of dried fruit and 6 parts of dried bamboo shoot
A preparation method of chewing meal replacement milkshake powder comprises the following steps:
step 1: preparation of raw materials: selecting high-quality 20 parts of soybean protein powder, 10 parts of skimmed milk powder, respectively processing 5 parts of konjak and 5 parts of black rice powder, and grinding into konjak powder and black rice powder.
Step 2: processing of fruit freeze-drying: cleaning high-quality fresh fruits to remove surface sludge, peeling, removing kernels, cleaning, cutting into blocks, and precooling to-10 to-5 ℃. Transferring the precooled fruit pulp blocks to a freeze-drying iron plate, and freezing in a refrigeration house at-40 ℃. Transferring the frozen pulp to a freeze dryer for freeze drying treatment, wherein the vacuum degree of the freeze dryer is controlled to be 70Pa, the pressure is 0-400 min, and the drying temperature is 30 ℃; 401-1000 min, and the drying temperature is 45 ℃; 1001-1600 min, drying at 60 deg.C to obtain freeze-dried fruit block.
And step 3: processing of dried bamboo shoots: selecting fresh high-quality bamboo shoots, cleaning and removing impurities for 35 minutes. Boiling clean water, and boiling the bamboo shoots in boiling water for 1.5-2.5 hours until the bamboo shoots are well cooked. And taking out the boiled bamboo shoots, placing the bamboo shoots in a cold water bath, and cooling for 30-50 minutes until the bamboo shoots are cooled to room temperature. And then putting the bamboo shoots into a drying oven for dehydration and drying for 35-55 minutes, and finally cutting the dried bamboo shoots into blocks so that the diameter of the dried bamboo shoots is 1-2 cm to obtain the dried bamboo shoots.
And 4, step 4: processing plantain seed shell powder: pulverizing Plantago ovata forsk shells in a pulverizer, grinding into powder in a grinding device, and sieving with a 80-100 mesh sieve to obtain Plantago ovata forsk shell powder with fine powder. The plantain seed shell powder can not be ground to be too fine, if the plantain seed shell powder is too fine, the microstructure is seriously damaged, and the water absorption is not as good as that of 80-100 meshes of powder.
And 5: processing the agaricus bisporus powder, selecting fresh agaricus bisporus with excellent quality, firstly pouring raw agaricus bisporus into a rinsing machine for rinsing, putting the agaricus bisporus into a drying box for drying after rinsing, then putting the dried agaricus bisporus into a crusher for crushing, grinding into powder of 40-200 meshes in a grinding device, and sieving to obtain the fine and smooth agaricus bisporus powder.
Step 6: and (3) subsequent processing: fully mixing the konjac powder, the black rice flour, the freeze-dried fruits, the dried bamboo shoots, the agaricus bisporus powder and the Plantago ovata forsk husk powder which are prepared in the previous stage, homogenizing to uniformly mix the components, sterilizing the uniformly mixed materials by ultraviolet rays, and filling the sterilized materials into a packaging bag to obtain a final finished product.
Embodiment 4: the chewable meal replacement milkshake powder comprises 50 parts of soybean protein powder, 25 parts of skim milk powder, 15 parts of konjac powder, 15 parts of black rice powder, 13 parts of Plantago ovata seed husk powder, 13 parts of agaricus bisporus powder, 7 parts of dried fruit and 7 parts of dried bamboo shoot
A preparation method of chewing meal replacement milkshake powder comprises the following steps:
step 1: preparation of raw materials: selecting high-quality 50 parts of soybean protein powder and 25 parts of skimmed milk powder, respectively processing 15 parts of konjak and 15 parts of black rice powder, and grinding into konjak powder and black rice powder.
Step 2: processing of fruit freeze-drying: cleaning high-quality fresh fruits to remove surface sludge, peeling, removing kernels, cleaning, cutting into blocks, and precooling to-10 to-5 ℃. Transferring the precooled fruit pulp blocks to a freeze-drying iron plate, and freezing in a refrigeration house at-40 ℃. Transferring the frozen pulp to a freeze dryer for freeze drying treatment, wherein the vacuum degree of the freeze dryer is controlled to be 70Pa, the pressure is 0-400 min, and the drying temperature is 30 ℃; 401-1000 min, and the drying temperature is 45 ℃; 1001-1600 min, drying at 60 deg.C to obtain freeze-dried fruit block.
And step 3: processing of dried bamboo shoots: selecting fresh high-quality bamboo shoots, cleaning and removing impurities for 35 minutes. Boiling clean water, and boiling the bamboo shoots in boiling water for 1.5-2.5 hours until the bamboo shoots are well cooked. And taking out the boiled bamboo shoots, placing the bamboo shoots in a cold water bath, and cooling for 30-50 minutes until the bamboo shoots are cooled to room temperature. And then putting the bamboo shoots into a drying oven for dehydration and drying for 35-55 minutes, and finally cutting the dried bamboo shoots into blocks so that the diameter of the dried bamboo shoots is 1-2 cm to obtain the dried bamboo shoots.
And 4, step 4: processing plantain seed shell powder: pulverizing Plantago ovata forsk shells in a pulverizer, grinding into powder in a grinding device, and sieving with a 80-100 mesh sieve to obtain Plantago ovata forsk shell powder with fine powder. The plantain seed shell powder can not be ground to be too fine, if the plantain seed shell powder is too fine, the microstructure is seriously damaged, and the water absorption is not as good as that of 80-100 meshes of powder.
And 5: processing the agaricus bisporus powder, selecting fresh agaricus bisporus with excellent quality, firstly pouring raw agaricus bisporus into a rinsing machine for rinsing, putting the agaricus bisporus into a drying box for drying after rinsing, then putting the dried agaricus bisporus into a crusher for crushing, grinding into powder of 40-200 meshes in a grinding device, and sieving to obtain the fine and smooth agaricus bisporus powder.
Step 6: and (3) subsequent processing: fully mixing the konjac powder, the black rice flour, the freeze-dried fruits, the dried bamboo shoots, the agaricus bisporus powder and the Plantago ovata forsk husk powder which are prepared in the previous stage, homogenizing to uniformly mix the components, sterilizing the uniformly mixed materials by ultraviolet rays, and filling the sterilized materials into a packaging bag to obtain a final finished product.
Claims (8)
1. A chewable meal replacement milkshake powder characterized by: the meal replacement powder is prepared from the following raw materials in parts by weight: 30-50 parts of soybean protein powder, 10-30 parts of skim milk powder, 5-20 parts of konjac powder, 7-13 parts of black rice powder, 10-15 parts of Plantago ovata seed husk powder, 10-15 parts of Agaricus bisporus powder, 5-10 parts of dried fruit and 5-8 parts of dried bamboo shoot.
2. A chewable meal replacement milkshake powder according to claim 1, characterised in that: 40 parts of soybean protein powder, 20 parts of skim milk powder, 13 parts of konjac powder, 10 parts of black rice powder, 13 parts of Plantago ovata seed husk powder, 13 parts of agaricus bisporus powder, 7 parts of dried fruit and 7 parts of dried bamboo shoot.
3. The preparation method of the medicinal and edible meal replacement powder as claimed in claim 1, which is characterized by comprising the following steps: the method comprises the following steps:
s1: peeling and cleaning selected rhizoma Amorphophalli and black rice, cutting into pieces, dehydrating, drying, pulverizing, grinding and sieving to obtain rhizoma Amorphophalli powder and black rice powder.
S2, mixing the obtained rhizoma Amorphophalli powder and WUMI powder with selected soybean protein powder and skimmed milk powder.
S3: cleaning fresh fruits with high quality, removing surface sludge, peeling, cutting into blocks, precooling, refrigerating, freezing, and freeze-drying into fruit freeze-dried blocks for later use.
S4: cleaning fresh high-quality bamboo shoots, boiling at high temperature, cooling, dehydrating, freeze-drying, and shredding to obtain dried bamboo shoots for later use.
S5: pulverizing and grinding high-quality Plantago ovata forsk husk, and sieving to obtain Plantago ovata forsk husk powder.
S6: the selected agaricus bisporus is rinsed, dried, crushed, ground and sieved to prepare agaricus bisporus powder for standby.
S7: fully mixing the konjac powder, the black rice powder, the soybean protein powder, the skim milk powder, the fruit freeze-drying, the dried bamboo shoots, the agaricus bisporus powder and the plantain seed husk powder obtained in the earlier stage, homogenizing to uniformly mix the components, sterilizing the uniformly mixed materials by ultraviolet rays, and filling the sterilized materials into a packaging bag to obtain a final finished product.
4. A method of preparing a chewable meal replacement milkshake powder according to claim 3, characterised in that: the specific step of S1 is as follows: peeling konjak and black rice, cleaning, removing impurities for 20 minutes, cutting into blocks with the diameter of 2-3.5cm, draining for 3-5 minutes, putting the konjak blocks and the black rice blocks into a drying oven, dehydrating, drying for 35-40 minutes, grinding, crushing, and sieving with a 70-mesh sieve to obtain the required konjak powder and black rice powder.
5. A method of preparing a chewable meal replacement milkshake powder according to claim 3, characterised in that: the specific step of S3 is as follows: cleaning high-quality fresh fruits to remove surface sludge, peeling, removing kernels, cleaning, cutting into blocks, and precooling to-10 to-5 ℃. Transferring the precooled fruit pulp blocks to a freeze-drying iron plate, and freezing in a refrigeration house at-40 ℃. Transferring the frozen pulp to a freeze dryer for freeze drying treatment, wherein the vacuum degree of the freeze dryer is controlled to be 70Pa, the pressure is 0-400 min, and the drying temperature is 30 ℃; 401-1000 min, and the drying temperature is 45 ℃; 1001-1600 min, drying at 60 deg.C to obtain freeze-dried fruit block.
6. A method of preparing a chewable meal replacement milkshake powder according to claim 3, characterised in that: the specific step of S4 is as follows: selecting fresh high-quality bamboo shoots, cleaning and removing impurities for 35 minutes. Boiling clean water, and boiling the bamboo shoots in boiling water for 1.5-2.5 hours until the bamboo shoots are well cooked. And taking out the boiled bamboo shoots, placing the bamboo shoots in a cold water bath, and cooling for 30-50 minutes until the bamboo shoots are cooled to room temperature. And then putting the bamboo shoots into a drying oven for dehydration and drying for 35-55 minutes, and finally cutting the dried bamboo shoots into blocks so that the diameter of the dried bamboo shoots is 1-2 cm to obtain the dried bamboo shoots.
7. A method of preparing a chewable meal replacement milkshake powder according to claim 3, characterised in that: the specific step of S5 is as follows: pulverizing Plantago ovata forsk shells in a pulverizer, grinding into powder in a grinding device, and sieving with a 80-100 mesh sieve to obtain Plantago ovata forsk shell powder with fine powder. The plantain seed shell powder can not be ground to be too fine, if the plantain seed shell powder is too fine, the microstructure is seriously damaged, and the water absorption is not as good as that of 80-100 meshes of powder.
8. A method of preparing a chewable meal replacement milkshake powder according to claim 3, characterised in that: the specific step of S6 is as follows: selecting fresh agaricus bisporus with excellent quality, firstly pouring the raw material of the agaricus bisporus into a rinsing machine for rinsing, putting the agaricus bisporus into a drying box for drying after rinsing, then putting the dried agaricus bisporus into a crusher for crushing, grinding into powder of 40-200 meshes in a grinding device, and sieving to obtain the agaricus bisporus powder with fine powder quality.
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| CN202110487518.2A CN113057224A (en) | 2021-05-06 | 2021-05-06 | Milk tea flavored chewable meal replacement milkshake powder and preparation method thereof |
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| CN202110487518.2A CN113057224A (en) | 2021-05-06 | 2021-05-06 | Milk tea flavored chewable meal replacement milkshake powder and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907238A (en) * | 2021-11-10 | 2022-01-11 | 江西盖比欧科技有限公司 | Rice protein meal replacement solid beverage with strong chewing feeling and preparation method thereof |
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2021
- 2021-05-06 CN CN202110487518.2A patent/CN113057224A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907238A (en) * | 2021-11-10 | 2022-01-11 | 江西盖比欧科技有限公司 | Rice protein meal replacement solid beverage with strong chewing feeling and preparation method thereof |
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