CN111436606A - Berry composite weight-losing meal replacement powder and preparation method thereof - Google Patents
Berry composite weight-losing meal replacement powder and preparation method thereof Download PDFInfo
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- CN111436606A CN111436606A CN201910038795.8A CN201910038795A CN111436606A CN 111436606 A CN111436606 A CN 111436606A CN 201910038795 A CN201910038795 A CN 201910038795A CN 111436606 A CN111436606 A CN 111436606A
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- powder
- berry
- meal replacement
- protein
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to berry composite weight-losing meal replacement powder and a preparation method thereof, wherein the berry composite weight-losing meal replacement powder comprises the following raw material components in percentage: 20-40% of berry powder, 20-40% of protein powder, 10-20% of defatted wheat germ powder, 1-5% of functional oligosaccharide and 5-10% of dietary fiber powder, wherein the percentages are mass percentages relative to the total mass of the berry composite weight-reducing meal replacement powder. Which comprises the following steps: preparing berry powder with proper mesh number; and uniformly mixing the pulp powder, the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder, performing ultraviolet sterilization treatment, and performing vacuum packaging to obtain a finished product. According to the invention, through reasonable combination of the formula, the prepared berry composite weight-reducing meal replacement powder has good taste, fine and smooth mouthfeel and stable tissue state after being mixed; has rich and comprehensive nutrition, and achieves the purpose of losing weight by prolonging the satiety time.
Description
Technical Field
The invention relates to a meal replacement food, in particular to berry composite weight-losing meal replacement powder and a preparation method thereof. Belongs to the technical field of food processing.
Background
The world health organization defines obesity as an abnormal or excessive accumulation of fat that may cause health damage. There is currently substantial clinical evidence that obesity is a disease state with multiple metabolic and hormonal disturbances that can produce a range of symptoms, signs and complications, such as diabetes, cardiovascular disease, hypertension and dyslipidemia.
Obesity has become one of the most major public health problems worldwide. Causes of obesity are diverse, in which genetic genes cause obesity in a part of people, but in recent years, the rapid growth of overweight and obese people, environmental changes and psychological changes account for major aspects. The rapid development of social and economic processes, resulting in increased energy density of diet, increased simple sugar, increased fat content and decreased dietary fiber, has resulted in changes in people's lifestyle and dietary structure, such as consumption of too much processed foods, beverages, and consumption of too little whole grain, vegetables, fruits, etc., all contributing to obesity.
Berries are a large group of fruits with high water content and pulp, and the strains mainly comprise bilberry, strawberry, grape, indigo honeysuckle, roxburgh rose, currant, sea buckthorn, raspberry, lantern fruit and the like. The berries have rich nutrition, are soft and juicy, have bright and attractive color and rich and unique flavor, are fruits with important biological functions and nutritional values, are suitable for being processed into products such as jam, fruit juice, fruit wine and the like, and have excellent and stable processing performance. The nutrient substances contained in the berries are rich in active polysaccharides, polyphenols, flavones and other physiologically active substances besides carbohydrates, proteins, organic acids, vitamins and minerals, can effectively remove free radicals, achieve the purposes of resisting oxidation and delaying the aging of the organism, can obviously reduce the volume of subcutaneous cellulite, effectively relieve the edema phenomenon, obviously improve the skin state, and have important effects on preventing and treating diseases and promoting the health of the organism. The weight-reducing effect of berries is also reflected in that the polyphenols can increase the fat consumption of human body, and can convert redundant fat in the body into heat, thereby reducing the weight.
The berry pomace contains various nutritional ingredients and active ingredients, including crude fiber, crude protein, vitamins, minerals, fatty acid, flavone, polyphenol, procyanidine and the like, and is worthy of further development and utilization.
Meal replacement means that while the energy intake of a certain meal is reduced, nutrient substances such as vitamins, minerals, proteins and the like which are easy to lack in weight losing are enhanced, so that the energy of the meal is not high, and the nutritional requirement is met. The plant dietary fiber in the meal replacement also has the characteristic of water absorption and expansion, and has the function of satiety while not being absorbed and utilized by human bodies. When the dietary fiber is discharged from intestinal tract, some fat substances can be adhered to the dietary fiber, so as to achieve the effect of losing weight.
The meal replacement powder is a common meal replacement product, is convenient to eat, comprehensive in nutrition, low in calorie and easy to saturate, and can reduce energy intake when being eaten, so that the aims of reducing weight and preventing obesity are fulfilled.
The berry powder in the formula of the berry composite weight-losing meal replacement powder comprises fruit powder prepared from fruit residues. At present, no meal replacement powder taking berry pomace as a raw material exists in the market, so if the pomace powder is matched with the meal replacement powder, the meal replacement powder containing the pomace powder can make up for the market blank, promote the development of berry industry, improve the additional value of berry products, prolong the berry industry chain and better utilize and develop berry resources.
The invention discloses a potato weight-reducing meal replacement powder disclosed in patent CN105249354A, which is characterized by comprising the following components: 60-80% of potato powder, 20-30% of protein supplement, 1-10% of sweetening agent, 0.01-1% of flavoring essence and 5-10% of tomato powder. The meal replacement powder has too high carbohydrate content in the formula, and the weight-losing effect is poor; and the raw materials are single, the nutrition is not comprehensive, and the meal replacement effect is not good.
The invention discloses a weight-reducing nutritional meal replacement powder which is composed of the following components in parts by weight: 630 parts of whole milk powder 580-one, 245 parts of inulin 195-one, 246 parts of resistant dextrin 191-one, 210 parts of crystalline fructose 160-one, 130 parts of konjac powder 110-one, 45-60 parts of whey protein powder, 50-70 parts of collagen powder, 18-32 parts of calcium carbonate, 10-25 parts of vanilla essence, 8-20 parts of milk essence, 10-25 parts of vitamin premix, 1-6 parts of edible salt, 1-6 parts of zinc lactate and 1-6 parts of ferrous lactate. The consumption of the essence in the formula of the meal replacement powder is too much, and the fragrance of the product is not soft; the whole milk powder has high content and high calorie, is not suitable for people with weight loss, and the meal replacement powder taking the whole milk powder as the main raw material has the defect of poor weight loss effect.
Disclosure of Invention
Aiming at the problems, the invention aims to provide the composite weight-losing berry meal replacement powder which is low in sugar and calorie, rich and comprehensive in nutrition and has the weight-losing effect. The berry component is added, so that the sensory quality of the meal replacement powder is improved, and a new direction is provided for the full development and utilization of the berries.
The invention also aims to provide a preparation method of the berry composite weight-losing meal replacement powder.
The invention comprises the following technical scheme:
the composite weight-losing berry meal replacement powder comprises the following formula components in percentage:
20-40% of berry powder, 20-40% of protein powder, 10-20% of defatted wheat germ powder, 1-5% of functional oligosaccharide and 5-10% of dietary fiber powder, wherein the percentages are mass percentages relative to the total mass of the berry composite weight-reducing meal replacement powder.
The berry can be any one or more of red raspberry, yellow raspberry, black raspberry, blueberry, blackberry, strawberry, indigo honeysuckle, cranberry, red cowberry, blackcurrant, rose hip, fig, sea buckthorn and mulberry.
The preparation method of the berry composite weight-losing meal replacement powder comprises the following operation steps:
s1, preparing berry powder; s2, sieving protein powder, defatted wheat germ powder, functional oligosaccharide and dietary fiber powder; s3, weighing the berry powder prepared in the step S1 and the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder sieved in the step S2 according to the mass percentage of the components in the formula, and mixing and tempering in a mixer to obtain mixture powder; and S4, carrying out ultraviolet sterilization on the mixture powder obtained in the step S3, and carrying out vacuum packaging after sterilization to obtain the berry composite weight-reducing meal replacement powder.
The specific operation is as follows:
s1, preparing the berry powder.
The pulp powder may consist of the following ingredients: berry whole fruit powder, berry juice powder, berry pomace powder, berry seed powder, berry extract concentrated powder, berry pomace extract concentrated powder and berry seed extract concentrated powder.
The berry powder contains one or more of berry whole fruit powder, berry juice powder and berry extract concentrated powder.
The berry powder also contains one or more of berry residue powder, berry seed powder, berry residue extract concentrated powder, and berry seed extract concentrated powder.
In other words, the berry powder at least contains any one of berry whole fruit powder, berry juice powder and berry extract concentrated powder and any one of berry residue powder, berry seed powder, berry residue extract concentrated powder and berry seed extract concentrated powder.
The mass ratio of the total mass of berry whole fruit powder and/or berry juice powder and/or berry extract concentrated powder contained in the berry powder to the total mass of berry fruit residue powder and/or berry seed powder and/or berry residue extract concentrated powder and/or berry seed extract concentrated powder is 1: 1-6; preferably 1: 2-4.
The mass proportion range not only ensures that the obtained berry composite weight-reducing meal replacement powder has the fragrance of berries and rich active ingredients and has superior sensory quality, but also ensures that the berry composite weight-reducing meal replacement powder contains sufficient dietary fibers, active substances, mineral substances, vitamins and other ingredients, so that the berry composite weight-reducing meal replacement powder has balanced nutrition, good sensory quality and lasting satiety.
The preparation method of the berry whole fruit powder comprises the following steps: selecting high-quality berries, removing impurities such as fruit stems, spraying clear water for cleaning, draining water, freezing, performing vacuum freeze drying, crushing, and sieving to obtain berry whole fruit powder.
The preparation method of the berry juice powder comprises the following steps: selecting high-quality berries, removing impurities such as fruit stems, spraying clear water for cleaning, draining, juicing by a juicer, filtering by two layers of gauze to remove fruit residues and fruit seeds, performing rotary evaporation and concentration on filtrate, performing vacuum drying, crushing and sieving to obtain berry juice powder.
The preparation method of the berry extract concentrated powder comprises the following steps of selecting high-quality berries, removing impurities such as fruit stalks and the like, spraying clear water for cleaning, draining water, adding food-grade absolute ethyl alcohol according to a solid-to-liquid ratio (g: m L), carrying out flash extraction, filtering with two layers of gauze after extraction to remove dregs, carrying out rotary evaporation concentration on filtrate, carrying out vacuum drying, crushing, and sieving to obtain the berry extract concentrated powder.
The preparation method of the berry pomace powder comprises the following steps: the berry pomace can be a byproduct obtained after processing berries, and the berry pomace is dried at low temperature, crushed and sieved to obtain berry pomace powder.
The preparation method of the berry seed powder comprises the following steps: the berry seed can be byproduct of berry processing, and is prepared by oven drying at low temperature, pulverizing, and sieving to obtain berry seed powder.
The preparation method of the berry pomace leaching concentrated powder comprises the following steps: drying berry pomace at low temperature, crushing and sieving with a 100-mesh sieve to obtain berry pomace coarse powder, adding food-grade ethanol aqueous solution into the berry pomace coarse powder, carrying out ultrasonic extraction, filtering with two layers of gauze to remove pomace, carrying out rotary evaporation concentration on filtrate, carrying out vacuum drying, crushing and sieving to obtain berry pomace extraction concentrated powder.
The preparation method of the concentrated powder for extracting the berry seeds comprises the following steps: drying berry seeds at low temperature, pulverizing, sieving with 100 mesh sieve to obtain berry seed coarse powder, adding food grade ethanol water solution into berry seed coarse powder, ultrasonic extracting, filtering with two layers of gauze to remove residue, rotary evaporating the filtrate for concentration, vacuum drying, pulverizing, and sieving to obtain concentrated powder.
The berry can be any one or combination of a plurality of red raspberries, yellow raspberries, black raspberries, blueberries, blackberries, strawberries, indigo honeysuckle, cranberries, red bilberries, blackcurrants, rose hips, figs, sea buckthorns and mulberries.
The berries can be fresh fruits of red raspberries, yellow raspberries, black raspberries, blueberries, blackberries, strawberries, indigo honeysuckle, cranberries, red bilberries, blackcurrants, rose hips, figs, sea buckthorns, mulberries, or super frozen fruits.
The low-temperature drying can be low-temperature hot air drying at 30-70 ℃, preferably 40-60 ℃.
The drying is carried out until the water content is 5-6 percent, and the percentage is mass percent.
The pulverization can be carried out by adopting conventional pulverization or ultramicro pulverization.
And (3) performing sieving operation, wherein the sieving mesh number is 180 meshes or more, and preferably 200 meshes.
With the increase of the mesh number, the physicochemical properties of the berry whole fruit powder, the berry juice powder, the berry extract concentrated powder, the berry residue powder, the berry seed powder, the berry residue extract concentrated powder, the berry seed extract concentrated powder and the like are effectively improved, and the weight-losing and lipid-lowering effects are better and obviously improved. When the mesh number is 180 meshes or more, the obtained various powder materials have better physical and chemical properties.
However, the higher the number of the sieved powder after crushing is, the less the obtained powder is, and in order to obtain more powder, the continuous crushing is needed, so that the cost investment is increased; the screening mesh number obtained by screening is 180 meshes or more, preferably 200 meshes, in consideration of comprehensive powder yield, physicochemical properties of powder and cost.
The vacuum freeze drying condition is that the refrigerator is pre-frozen for 8 hours at the temperature of minus 80 ℃, the temperature of a cold trap is minus 70 ℃ to 30 ℃, and the preferred temperature is minus 70 ℃ to 50 ℃; the sublimation temperature is 30-60 ℃, and preferably 30-50 ℃; the vacuum degree is 10-40Pa, preferably 10-30 Pa; vacuum freeze drying for 8-28 hr, preferably 10-24 hr, and drying to water content lower than 6%.
The rotary evaporation concentration temperature is 35-60 ℃, and preferably 45-50 ℃; 1/2-1/5 evaporated to the original volume; the rotating speed is 20-180rpm, preferably 20-100 rpm; the vacuum degree is 0.04-0.09MPa, preferably 0.06-0.09 MPa.
The drying temperature of the vacuum drying is 40-80 ℃, and preferably 50-60 ℃; the vacuum degree is 0.05-0.09MPa, and preferably 0.06-0.09 MPa; the water content after drying is lower than 6%.
The ultrasonic extraction condition is that food grade ethanol water solution with the mass of 5-10 times, preferably 8-10 times, is added into the fruit residue coarse powder or the fruit seed coarse powder; the mass percentage of the food grade ethanol water solution is 40-80%, preferably 60-80%; the ultrasonic extraction power is 200-280W, preferably 200-260W; the ultrasonic extraction temperature is 30-70 ℃, and preferably 40-60 ℃; the ultrasonic extraction time is 15-50min, preferably 25-50 min.
The flash extraction time is 1-3min, the solid-liquid ratio (g: m L) is 1:5-1:50, preferably 1:10-1:40, and the extraction rotation speed is 1000-10000rpm, preferably 5000-9000 rpm.
The content of the berry powder in the composite weight-reducing meal replacement powder is 20-40%, preferably 30-35%, and the percentage is mass percentage relative to the total mass of the composite weight-reducing meal replacement powder.
S2, sieving the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder.
The protein powder comprises one or more of whey protein powder or concentrated whey protein powder, bovine colostrum whey protein powder, probiotic protein powder, soybean protein powder or defatted soybean protein powder or soybean protein isolate powder or soybean protein concentrate powder, peanut protein powder, pea protein powder, corn protein powder and rice protein powder; preferably one or more of whey protein powder, defatted soybean protein powder, peanut protein powder and corn protein powder. The content of the protein powder is 20-40%; preferably 30% -35%, wherein the percentage is the mass percentage relative to the total mass of the berry composite weight-losing meal replacement powder.
The content of the defatted wheat germ powder is 10% -20%, preferably 15% -18%, and the percentage is the mass percentage relative to the total mass of the berry composite weight-losing meal replacement powder.
The functional oligosaccharide comprises one or more of isomaltooligosaccharide, soybean oligosaccharide, fructo-oligosaccharide, xylo-oligosaccharide, malto-oligosaccharide, galacto-oligosaccharide, stachyose, gentiooligosaccharide and inulin; preferably one or more of fructo-oligosaccharide, xylo-oligosaccharide and galacto-oligosaccharide. The content of the functional oligosaccharide is 1% -5%, preferably 2% -4%; the weight percentage is relative to the total weight of the berry composite weight-losing meal replacement powder.
The dietary fiber powder comprises one or more of konjac flour, oat fiber powder, soybean fiber powder, barley fiber powder, wheat fiber powder, buckwheat fiber powder, rice bran fiber powder, brown rice fiber powder, wheat bran fiber powder, corn fiber powder, highland barley fiber powder, potato fiber powder, sweet potato fiber powder, sugarcane fiber powder and celery fiber powder. Preferably one or more of konjac flour, oat fiber powder, soybean fiber powder, wheat fiber powder, rice bran fiber powder and sweet potato fiber powder. The content of the dietary fiber powder is 5% -10%, preferably 7% -8%, and the percentage is mass percentage relative to the total mass of the berry composite weight-losing meal replacement powder.
Sieving the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder; the number of the sieving meshes is 180 meshes or more, preferably 200 meshes.
S3, weighing the berry powder prepared in the step S1 and the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder sieved in the step S2 according to the mass percentage of the components in the formula, and mixing and tempering the mixture in a mixer to obtain mixture powder.
The berry composite weight-reducing meal replacement powder is prepared by mixing and tempering for 40-50min in step S3.
And S4, carrying out ultraviolet sterilization on the mixture powder obtained in the step S3, and carrying out vacuum packaging after sterilization to obtain the berry composite weight-reducing meal replacement powder.
The meal replacement powder selects food with high nutritive value and functions of satiety and digestion promotion as raw material components, and is embodied as follows:
the whole berries, the juice, the pomace and the seeds contain various nutritional ingredients and active ingredients, including crude fibers, crude protein, vitamins, minerals, fatty acids, flavones, polyphenols, procyanidins, anthocyanins and the like, have development prospects and wide market prospects, particularly rich bioactive substances in the pomace have the effects of scavenging free radicals, diminishing inflammation, inhibiting bacteria, preventing weight increase and the like, and can be used as an economic and rich-nutrition dietary supplement.
The protein powder is an important nutrient supplement which can provide protein required by a human body and improve the health condition of the human body, generally adopts purified soy protein isolate, whey protein, casein, pea protein and the like or the combination of several kinds of protein, and can assist in maintaining the optimal state of human vitality and physical ability, keeping the body shape, improving the physique and being beneficial to the health; it can also be used as nutritional food supplement for people with obesity, and can supplement essential nutrition for people with obesity.
Animal proteins such as whey proteins are a class of proteins present in milk whey, and contain a complete, sufficient and appropriate proportion of essential amino acids, and are high-quality proteins with high nutritional value. Wherein, the function of inhibiting the appetite of Glycomacropeptide (GMP) in the concentrated whey protein is the main reason of the Glycomacropeptide serving as the ingredient of the weight-reducing meal replacement powder. GMP stimulates Cholecystokinin (CCK) release and thus has a potential impact on satiety and food intake, perhaps by the mechanism that GMP increases CCK concentration via small intestinal endocrine cells, affecting satiety and reducing food intake, and thus weight loss, abdominal and subcutaneous fat deposition.
The vegetable protein such as soybean protein is a natural high-quality vegetable protein, has good nutritional value and various functional characteristics, and is widely applied in the field of food. The soybean protein is the only one vegetable protein which contains essential amino acids required by human bodies and has the content meeting the requirements of the human bodies and does not contain cholesterol, is a well-known complete protein, and can make up the defects of animal protein and cereal protein. The soybean protein can promote weight loss by reducing blood lipid and regulating insulin, and can influence the absorption and accumulation of oil by improving satiety and energy consumption, thereby achieving the effect of weight loss. The ingestion of soy protein is effective to increase satiety and thereby reduce food intake. The proper amount of edible soybean protein and hydrolysate thereof can greatly reduce the body fat rate.
The wheat germ is one of byproducts in the production process of wheat flour, and is rich in protein, fat, vitamins, flavonoids and minerals such as calcium, iron, phosphorus, potassium, magnesium and the like. The defatted wheat germ product is called defatted wheat germ. The protein content of the defatted wheat germ is about 30 percent, the protein amino acid composition is reasonable, the composition mode of essential amino acid is basically the same as the ideal protein mode, the defatted wheat germ is a high-quality protein resource, the protein composition of meal replacement powder can be enriched, and the vitamin and mineral content of the meal replacement powder can be improved.
Functional oligosaccharides (prebiotics) are dietary supplements that selectively stimulate the reproduction or activity of beneficial bacterial flora already colonised in the intestinal tract. The functional oligosaccharide can not be enzymolyzed by digestive juice such as gastric juice, intestinal juice and pancreatic juice, can not be absorbed and metabolized in small intestine section, and can reach large intestine; can be fermented in the large intestine by intestinal microorganisms; can selectively reproduce and activate intestinal probiotics such as bifidobacterium, lactobacillus and the like, so that intestinal flora is converted to the direction beneficial to human health; can induce local immunity or systemic immune response in intestinal tract beneficial to host health. The oligosaccharide has the basic characteristics of soluble dietary fiber, can accelerate intestinal peristalsis and relieve constipation, and has the functions of cleaning intestines, relaxing bowels, detoxifying and expelling toxin. The food containing functional oligosaccharide can activate bacteria in intestinal tract, promote discharge of excessive fat in intestinal tract, and recover intestinal function. The intake of proper dosage of functional oligosaccharide is ensured every day, which is beneficial to reducing fat accumulation in intestinal tract and reducing fat absorption, and the weight can be effectively reduced without using weight-reducing medicines. The functional oligosaccharide absorbs water and expands, so that satiety is increased, gastric emptying time is prolonged, the absorption speed of a human body to food is reduced, chyme entering intestinal tracts is wrapped by the net structure of the functional oligosaccharide, the contact between the food and intestinal mucosa is reduced, and the absorption of fat is reduced.
Dietary fiber is a polysaccharide that is not digested and absorbed by the gastrointestinal tract. It contains a unique mixture of bioactive substances including resistant starch, vitamins, minerals, phytochemicals and antioxidant ingredients. The dietary fiber has effects of reducing blood sugar and blood lipid, improving glycometabolism, regulating lipid metabolism, resisting cancer, improving intestinal flora, loosening bowel to relieve constipation, and reducing weight. Epidemiological and clinical studies have shown that dietary fiber intake is inversely related to the probability of obesity, type II diabetes, cancer and cardiovascular disease.
The dietary fiber has good emulsifying property and suspension property, can absorb water with the mass which is several times or even tens times of that of the dietary fiber, absorbs water in intestines and stomach to expand and form high-viscosity sol or gel, plays a filling role in the stomach of a human body, increases satiety, inhibits food intake, reduces the absorption of heat-producing nutrients, promotes the consumption of energy in the body, and thus achieves the purposes of preventing obesity and effectively losing weight. Therefore, the health food can be used as a raw material of weight-reducing food, plays a role in weight-reducing food and meets the requirements of obese people.
Compared with the prior art, the invention has the following advantages:
1. the berry powder adopted by the invention can obviously improve the taste of the meal replacement powder, can replace the jam commonly used in the existing meal replacement powder, not only can adjust the taste of the meal replacement powder, but also can reduce the sugar intake. The pulp powder has rich fragrance substances, and does not need to be additionally added with essence for increasing fragrance.
2. The protein powder is selected to improve the protein content of the meal replacement powder; the pulp powder and the dietary fiber are selected to increase the content of the dietary fiber and enhance satiety; the functional oligosaccharide can proliferate intestinal beneficial bacteria, promote gastrointestinal peristalsis, and prevent constipation during meal replacement weight loss; vitamins and minerals in berries can relieve discomfort symptoms such as lassitude during weight loss; the fatty acid in berries meets the requirement of human body for fatty acid to a certain extent.
3. The berry composite weight-losing meal replacement powder provided by the invention is rich and comprehensive in nutrition, can improve body functions besides the functions of satiety and weight loss, and has a certain health-care function.
4. The formula of the berry composite weight-reducing meal replacement powder provided by the invention is screened by tests, and the optimal formula dosage range is selected by taking the water holding capacity, the expansibility, the dissolvability, the oil holding capacity and the sensory quality of the meal replacement powder as indexes.
5. The berry composite weight-reducing meal replacement powder provided by the invention is simple and convenient in processing method, short in preparation time, common in used raw materials, instruments and equipment, and convenient for large-scale popularization and application.
6. The berry composite weight-reducing meal replacement powder provided by the invention has the advantages that the raw materials are all edible grade, the preparation method is reliable, the product is safe and has no side effect.
The use method of the berry composite weight-reducing meal replacement powder comprises the following steps:
1. a bag of meal replacement powder (30g) is taken in a container.
2. Adding a small amount of warm boiled water at about 65 deg.C, and stirring.
3. Continuously adding 200-300m L warm boiled water, stirring uniformly to obtain paste, and taking the paste immediately, wherein the recommended eating time is within 20min after the brewing, the breakfast and the supper are replaced, the meal is taken once in the morning and at night every day, 1 bag is taken each time, the breakfast and the supper which eat the meal replacement powder are not recommended to eat other staple foods, and a small amount of fruits or vegetables can be eaten.
Detailed Description
The technical solution of the present invention will be described in further detail with reference to examples. The specific embodiments described are merely illustrative of the invention and do not limit the invention.
Example 1
The composite weight-losing berry meal replacement powder comprises the following formula components in percentage by weight: 30% of pulp powder, 40% of protein powder, 15% of defatted wheat germ powder, 5% of functional oligosaccharide and 10% of dietary fiber powder. The method specifically comprises the following steps: the weight-reducing composite meal replacement powder comprises, by mass, 6% of raspberry pomace powder, 6% of yellow raspberry pomace powder, 6% of black raspberry pomace powder, 6% of blueberry juice powder, 6% of blackberry juice powder, 20% of whey protein powder, 20% of soybean protein powder, 15% of defatted wheat germ powder, 5% of fructo-oligosaccharide, 5% of konjac flour and 5% of oat fiber powder.
The preparation method of the berry composite weight-losing meal replacement powder comprises the following operation steps:
s1, preparing the berry powder.
Preparation of berry pomace powder: respectively placing the pomace of the red raspberry, the yellow raspberry and the black raspberry in trays, uniformly spreading, drying at a low temperature of 60 ℃ until the water content is 5%, crushing, and sieving with a 180-mesh sieve to respectively obtain the red raspberry pomace powder, the yellow raspberry pomace powder and the black raspberry pomace. Preparing berry juice powder: naturally thawing high-grade quick-frozen blueberries and blackberries, crushing and juicing by using a juicer respectively, filtering by using two layers of gauze respectively to remove fruit residues and fruit seeds, performing rotary evaporation concentration on filtrate to 1/2 of the original volume under the conditions of 45 ℃ of temperature, 60rpm of rotation speed and 0.06MPa of vacuum degree, performing vacuum drying at 45 ℃ of vacuum degree of 0.07MPa until the water content is 5%, crushing, and sieving by using a 180-mesh sieve to obtain blueberry juice powder and blackberry juice powder respectively.
S2, sieving the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder.
Whey protein powder, soybean protein powder, defatted wheat germ powder, fructo-oligosaccharide, konjac glucomannan and oat fiber powder are respectively sieved by a 180-mesh sieve.
S3, weighing the raspberry pomace powder, the yellow raspberry pomace powder and the black raspberry pomace powder which are sieved in the step S1, the blueberry juice powder and the blackberry juice powder, and the whey protein powder, the soybean protein powder, the defatted wheat germ powder, the fructo-oligosaccharide, the konjac glucomannan and the oat fiber powder which are sieved in the step S2 according to the mass percentage of the formula components in the embodiment 1, and mixing and tempering the mixture in a mixer for 40min to obtain mixture powder.
And S4, carrying out ultraviolet sterilization on the mixture powder obtained in the step S3, and carrying out vacuum packaging after sterilization to obtain the berry composite weight-reducing meal replacement powder.
Example 2
The composite weight-losing berry meal replacement powder comprises the following formula components in percentage by weight: 33% of pulp powder, 35% of protein powder, 20% of defatted wheat germ powder, 4% of functional oligosaccharide and 8% of dietary fiber powder. The method specifically comprises the following steps: the weight-reducing blueberry composite meal replacement powder comprises, by mass, 5% of raspberry fruit residue powder, 7% of blackberry fruit residue powder, 5% of indigo fruit residue powder, 5% of cranberry fruit juice powder, 5% of blackcurrant fruit juice powder, 3% of sea buckthorn extract concentrated powder, 3% of mulberry fruit juice powder, 15% of concentrated whey protein powder, 10% of corn protein powder, 10% of rice protein powder, 20% of defatted wheat germ powder, 4% of galactooligosaccharide, 2% of barley fiber powder, 2% of wheat fiber powder, 3% of buckwheat fiber powder and 1% of celery fiber powder.
The preparation method of the berry composite weight-losing meal replacement powder comprises the following operation steps:
s1, preparing the berry powder.
The preparation method of the berry fruit juice powder comprises the steps of placing red raspberry fruit residues, blackberry fruit residues and indigo fruit residues in trays respectively, uniformly spreading the red raspberry fruit residues, blackberry fruit residues and indigo fruit residues, drying the red raspberry fruit residues, blackberry fruit residues and indigo fruit residues at a low temperature of 45 ℃ until the water content is 6%, crushing the red raspberry fruit residues, blackberry fruit residues and indigo fruit residues through a 200-mesh sieve, respectively obtaining the red raspberry fruit residue powder, blackberry fruit residue powder and indigo fruit residue powder, preparing the berry fruit juice powder, namely performing rotary evaporation concentration on the juice at a temperature of 50 ℃, a rotation speed of 80rpm and a vacuum degree of 0.09MPa until the juice is 1/3 of the original volume, performing vacuum drying, selecting the juice at a drying temperature of 45 ℃, a vacuum degree of 0.08MPa, drying the juice until the juice is 6%, crushing the juice, passing the juice through a 200-mesh sieve, respectively obtaining the cranberry fruit juice powder, the blackberry fruit residue powder and the mulberry fruit juice powder, selecting the seabuckthorn fruit juice, removing impurities, performing spray extraction at a dry extraction temperature of 065-mesh extraction, performing spray extraction at a vacuum evaporation concentration speed of 30.5 rpm, adding clear water, performing dry extraction at a vacuum evaporation concentration under a vacuum speed of 50-80 rpm, and a vacuum concentration ratio of 30.52, and performing dry filtration under a vacuum drying condition of 10.3, and a vacuum drying speed of 10-mesh, and a vacuum concentration ratio of 10rpm, and performing dry-mesh extraction under a vacuum drying condition of 10% of a vacuum rate of 10% of a vacuum rate of 10 rpm.
S2, sieving the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder.
Respectively sieving concentrated whey protein powder, corn protein powder, rice protein powder, defatted wheat germ powder, galacto-oligosaccharide, barley fiber powder, wheat fiber powder, buckwheat fiber powder and celery fiber powder with 200 mesh sieve.
S3, weighing the berry powder sieved in the step S1 of the example 2 and the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder sieved in the step S2 of the example 2 according to the mass percentage of the formula components of the example 2, and mixing and tempering the mixture in a mixer for 45min to obtain mixture powder.
And S4, carrying out ultraviolet sterilization on the mixture powder obtained in the step S3, and carrying out vacuum packaging after sterilization to obtain the berry composite weight-reducing meal replacement powder product.
Example 3
The composite weight-losing berry meal replacement powder comprises the following formula components in percentage by weight: 40% of pulp powder, 30% of protein powder, 20% of defatted wheat germ powder, 3% of functional oligosaccharide and 7% of dietary fiber powder. The method specifically comprises the following steps: 3% of raspberry juice powder, 5% of yellow raspberry juice powder, 5% of black raspberry juice powder, 2% of raspberry fruit residue powder, 3% of cranberry fruit residue powder, 3% of cowberry fruit seed extraction concentrate powder, 5% of blackcurrant fruit seed extraction concentrate powder, 4% of rose hip fruit seed extraction concentrate powder, 5% of fig fruit seed extraction concentrate powder, 5% of sea buckthorn fruit seed extraction concentrate powder, 10% of defatted soybean protein powder, 10% of bovine colostrum whey protein powder, 10% of peanut protein powder, 20% of defatted wheat germ powder, 1% of xylo-oligosaccharide, 2% of inulin, 2% of brown rice fiber powder, 2% of wheat bran fiber powder, 1% of corn fiber powder and 2% of konjac powder, wherein the percentages are mass percentages relative to the total mass of the berry composite weight-reducing meal replacement powder.
The preparation method of the berry composite weight-losing meal replacement powder comprises the following operation steps:
s1, preparing the berry powder.
Preparation of berry juice powder: naturally thawing high-grade quick-frozen red raspberries, yellow raspberries and black raspberries, crushing and juicing by a juicer, respectively filtering by two layers of gauzes to separate fruit juice from pomace and fruit seeds, carrying out rotary evaporation and concentration on the fruit juice to 1/3 of the original volume under the conditions of 50 ℃ of temperature, 90rpm of rotation speed and 0.08MPa of vacuum degree, carrying out vacuum drying at the drying temperature of 45 ℃ and the vacuum degree of 0.08MPa until the water content is 5%, crushing, and sieving by a 220-mesh sieve to respectively obtain red raspberries juice powder, yellow raspberries juice powder and black raspberries juice powder. Preparation of berry pomace powder: placing the red raspberry pomace and the cranberry pomace in a tray, uniformly spreading, drying at a low temperature of 60 ℃ until the water content is 5%, crushing, and sieving with a 220-mesh sieve to obtain red raspberry pomace powder and cranberry pomace powder respectively; preparing concentrated powder of berry seed extraction: respectively drying cowberry fruit seeds, blackcurrant fruit seeds, dahurian rose fruit seeds, fig fruit seeds and seabuckthorn fruit seeds at low temperature to the water content of 6 percent, drying at the low temperature of 50 ℃, respectively crushing and respectively sieving by a 100-mesh sieve to obtain respective berry fruit seed coarse powder, respectively adding 10 times of food-grade ethanol aqueous solution with the mass percentage of 75 percent into the berry fruit seed coarse powder, ultrasonically extracting for 20min under the condition that the power is 240W and the temperature is 60 ℃, after the extraction is finished, respectively filtering and removing dregs by two layers of gauze, respectively carrying out rotary evaporation and concentration on filtrate at the temperature of 50 ℃, the rotating speed of 90rpm and the vacuum degree of 0.08MPa to 1/3 of the original volume, respectively carrying out vacuum drying at the drying temperature of 60 ℃, the vacuum degree of 0.07MPa, drying to the water content of 6 percent, crushing and sieving by a 220-mesh sieve to respectively obtain cowberry fruit seed extraction concentrated powder, Black currant seed extraction concentrated powder, rose hip seed extraction concentrated powder, fig seed extraction concentrated powder and sea buckthorn seed extraction concentrated powder.
S2, sieving the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder.
Defatted soybean protein powder, bovine colostrum whey protein powder, peanut protein powder, defatted wheat germ powder, xylo-oligosaccharide, inulin, brown rice fiber powder, wheat bran fiber powder, corn fiber powder and konjac powder, and respectively sieving with a 220-mesh sieve.
S3, weighing the berry powder sieved in the step S1 and the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder sieved in the step S2 according to the formula components in percentage, and mixing and tempering in a mixer for 45min to obtain mixture powder.
And S4, carrying out ultraviolet sterilization on the mixture powder obtained in the step S3, and carrying out vacuum packaging after sterilization to obtain the berry composite weight-reducing meal replacement powder product.
Example 4
The composite weight-losing berry meal replacement powder comprises the following formula components in percentage by weight: 40% of pulp powder, 40% of protein powder, 10% of defatted wheat germ powder, 4% of functional oligosaccharide and 6% of dietary fiber powder. The method specifically comprises the following steps: the weight-reducing blueberry compound meal replacement powder comprises, by mass, 10% of black raspberry pomace extracted concentrated powder, 10% of blueberry pomace extracted concentrated powder, 5% of blackberry whole fruit powder, 7.5% of rose hip pomace powder, 7.5% of fig extracted concentrated powder, 30% of defatted soybean protein powder, 10% of probiotic protein powder, 10% of defatted wheat germ powder, 1.5% of xylo-oligosaccharide, 2.5% of isomaltooligosaccharide, 2% of potato fiber powder, 1.5% of sweet potato fiber powder, 2% of sugarcane fiber powder and 0.5% of celery fiber powder.
The preparation method of the berry composite weight-losing meal replacement powder comprises the following operation steps:
s1, preparing the berry powder.
The preparation of the berry whole fruit powder comprises the steps of selecting high-quality blackberry, removing impurities such as fruit stalks, spraying clear water for cleaning, draining water, freezing, and then carrying out vacuum freeze drying, wherein the specific conditions are that pre-freezing is carried out for 8 hours in a refrigerator at-80 ℃, the temperature of a cold trap is-70 ℃, the sublimation temperature is 50 ℃, the vacuum degree is 20Pa, the freeze drying time is 24 hours, drying is carried out until the water content is lower than 6%, crushing is carried out, and screening is carried out by a 200-mesh sieve, thus obtaining the blackberry whole fruit powder, the preparation of the berry fruit residue powder comprises the steps of placing the blackberry fruit residue in a tray, uniformly spreading, carrying out low-temperature drying, drying is carried out at the drying temperature of 65 ℃, drying is carried out until the water content is 5%, crushing is carried out, screening is carried out by a 200-mesh sieve, obtaining the blackberry fruit residue powder, preparing the berry residue extraction concentrated powder, placing the blackberry fruit residue and blueberry residue in the tray, uniformly spreading, drying is carried out at the low-temperature of 55 ℃ and drying until the water content is 5%, crushing and screening are carried out at the vacuum drying under the vacuum drying speed of a 100-mesh, the vacuum drying condition that the water content is carried out under the vacuum drying, the vacuum drying speed is carried out under the conditions that the vacuum drying, the vacuum drying speed of 50.0.0 rpm, the extracting temperature of 50, the drying, the filtering is carried out under the vacuum drying speed of the vacuum drying, the vacuum drying under the vacuum drying condition of a 120.2 MPa, the vacuum drying speed of the vacuum drying, the vacuum drying under the vacuum drying, the vacuum speed of the extracting under the vacuum speed of the vacuum drying, the vacuum drying under the vacuum drying condition of the extracting and the vacuum speed of the vacuum drying of the extracting under the vacuum speed of a 120..
S2, sieving the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder.
Defatted soybean protein powder, probiotic protein powder, defatted wheat germ powder, xylo-oligosaccharide, isomaltooligosaccharide, potato fiber powder, sweet potato fiber powder, sugarcane fiber powder and celery fiber powder are respectively sieved by a 200-mesh sieve.
S3, weighing the berry powder sieved in the step S1, the protein powder sieved in the step S2, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder according to the mass percentage, and mixing and tempering the berry powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder in a mixer for 50min to obtain mixture powder.
And S4, performing ultraviolet sterilization on the mixture powder obtained in the step S3, and performing vacuum packaging after sterilization to obtain the berry composite weight-reducing meal replacement powder.
Example 5
The process conditions and parameters of the remaining preparation method were the same as in example 1, except that the added raspberry pomace powder was replaced with lonicera edulis seed powder, and the percentages are mass percentages relative to the total mass of the berry composite diet meal replacement powder.
Example 6
The process conditions and parameters of the preparation method were the same as in example 2 except that the added galacto-oligosaccharide was replaced with malto-oligosaccharide, and the percentages are mass percentages relative to the total mass of the berry composite diet powder.
Comparative example 1
The process conditions and parameters of the preparation method were the same as those of example 3 except that the vacuum drying in step S1 was changed to hot air drying at 90 ℃.
Comparative example 2
The process conditions and parameters of the preparation method were the same as in example 3 except that the content of defatted wheat germ powder added was changed to 40% and the amount of berry powder added was changed to 20%.
Comparative example 3
The process conditions and parameters of the preparation method were the same as those of example 3 except that the 220-mesh sieve in the step was changed to the 80-mesh sieve.
Sensory evaluation comparison
After the berry composite weight-reducing meal replacement powder prepared in examples 1-6 and the control meal replacement powder prepared in comparative examples 1-3 are brewed according to the usage of the berry composite weight-reducing meal replacement powder, sensory evaluation is carried out, and the specific conditions are as follows:
selecting 10 trained evaluators (5 men and 5 women) without special preference to form a sensory evaluation group, and performing sensory evaluation on the meal replacement powder, wherein sensory evaluation criteria are shown in table 1, and evaluation indexes comprise color, smell, flavor, taste and tissue state. The evaluator scored the indexes according to the sensory evaluation table, and the average value of the scores is shown in table 2.
TABLE 1 sensory evaluation Table
TABLE 2 sensory evaluation results
As can be seen from the sensory evaluation results, that is, table 2, the comparison example 1 replaces the vacuum drying in example 3 with the hot air drying at 90 ℃, so that the sensory evaluation total score of the comparison meal replacement powder is greatly reduced, as the aroma substances and other components in the berries are influenced and destroyed by the hot air drying at 90 ℃, the sensory evaluation results of the whole meal replacement powder are influenced due to the low sensory scores of aroma, color, flavor and the like of the finally obtained comparison meal replacement powder, and meanwhile, the active substances in the berries are destroyed by high temperature, so that the nutritional components of the final comparison meal replacement powder are greatly influenced. In comparative example 2, the content of berry powder is 20%, the content of defatted wheat germ powder is 40%, and the process conditions and parameters of the rest preparation method are the same as those of example 3; as can be seen from table 2, the sensory evaluation total score of comparative example 2 is also very low, which is because the aroma substances provided by the berry powder in the comparison meal replacement powder are greatly reduced due to the great reduction of the berry powder proportion, and meanwhile, the active substances, anthocyanin and other substances are also greatly reduced, so that the color, aroma, flavor, taste and tissue state of the comparison meal replacement powder are all changed; the defatted wheat germ powder with the content of 40 percent also causes the fragrance of the reference meal replacement powder to be inconsistent, and the integral flavor, taste, nutrition balance and the like are reduced. In comparative example 3, compared with example 3, the number of the sieved meshes is changed from 220 meshes of example 3 to 80 meshes, which directly causes great deterioration of the mouthfeel of the control meal replacement powder, the control meal replacement powder obtained by sieving with the 80 meshes is coarse, the mouthfeel and the tissue state score are greatly influenced, the score is reduced, and further the total score of the sensory evaluation of comparative example 3 is greatly reduced.
Therefore, formula components, process conditions, process parameters and the like obtained by a large number of experimental screens and repeated sensory evaluation are key data for obtaining the composite weight-reducing meal replacement powder of berries.
Test of Using Effect
60 volunteers, 20-55 years old, 30 men and women, all with body mass index greater than 24, in an overweight or obese state but otherwise healthy; the meal replacement powder prepared in the examples 1, 2 and 3 are respectively taken as breakfast and supper for 3 groups at random, each meal does not exceed 1 bag (30g), and the breakfast and the supper for taking the meal replacement powder do not suggest taking other staple foods and eating a small amount of water fruits and vegetables. The eating period is 18 weeks. The results show that the body weight of all volunteers is gradually close to the normal body weight during the meal replacement powder eating period, the body mass index returns to the normal range of 18.5-23.9, no anorexia, nausea, fatigue, general weakness and other body discomfort conditions are generated, and the physical state is good. The meal replacement powder with the formula has the effects of losing weight and slimming, and is beneficial to human health.
The above embodiments are preferred embodiments of the present invention, and in addition to the above embodiments, other embodiments within the scope of the process parameter values are also included in the present invention, and any modifications made without departing from the spirit and principle of the present invention are equivalent or equivalent substitutions, and thus the technical solutions formed by the above embodiments are still within the protection scope of the present invention.
Claims (9)
1. The berry composite weight-losing meal replacement powder is characterized by comprising the following formula components in percentage: 20-40% of berry powder, 20-40% of protein powder, 10-20% of defatted wheat germ powder, 1-5% of functional oligosaccharide and 5-10% of dietary fiber powder, wherein the percentages are mass percentages relative to the total mass of the berry composite weight-reducing meal replacement powder;
the preparation method of the berry composite weight-losing meal replacement powder comprises the following operation steps:
s1, preparing berry powder; s2, sieving protein powder, defatted wheat germ powder, functional oligosaccharide and dietary fiber powder; s3, weighing the berry powder prepared in the step S1 and the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder sieved in the step S2 according to the mass percentage of the components in the formula, and mixing and tempering in a mixer to obtain mixture powder; and S4, carrying out ultraviolet sterilization on the mixture powder obtained in the step S3, and carrying out vacuum packaging after sterilization to obtain the berry composite weight-reducing meal replacement powder.
2. The composite berry weight-losing meal replacement powder as claimed in claim 1, wherein the berry powder can be composed of the following components: berry whole fruit powder, berry juice powder, berry pomace powder, berry seed powder, berry extract concentrated powder, berry pomace extract concentrated powder and berry seed extract concentrated powder.
3. The composite berry meal replacement powder for weight loss as claimed in claim 1, wherein the berry powder comprises any one or more of whole berry powder, berry juice powder and berry extract concentrated powder; the berry powder also contains one or more of berry residue powder, berry seed powder, berry residue extract concentrated powder, and berry seed extract concentrated powder.
4. The composite berry weight-losing meal replacement powder as claimed in claim 1 and claim 3, and the preparation method thereof are characterized in that the mass ratio of the total mass of the whole berry powder and/or the berry juice powder and/or the concentrated berry extract powder contained in the berry powder to the total mass of the berry slag powder and/or the berry seed powder and/or the concentrated berry slag extract powder and/or the concentrated berry seed extract powder is 1: 1-6.
5. The composite diet powder of berries as claimed in claim 1, wherein the berries can be fresh fruits of one or more of red raspberry, yellow raspberry, black raspberry, blueberry, blackberry, strawberry, indigo honeysuckle, cranberry, red blueberry, blackcurrant, rose hip, fig, sea buckthorn, mulberry, or super frozen fruits.
6. The composite berry meal replacement powder for weight loss as claimed in claim 1, wherein the protein powder comprises one or more of whey protein powder or concentrated whey protein powder, bovine colostrum whey protein powder, probiotic protein powder, soybean protein powder or defatted soybean protein powder or soybean protein isolate powder or soybean protein concentrate powder, peanut protein powder, pea protein powder, corn protein powder and rice protein powder.
7. The composite berry meal replacement powder for weight loss according to claim 1, wherein the functional oligosaccharide comprises one or more of isomaltooligosaccharide, soybean oligosaccharide, fructooligosaccharide, xylooligosaccharide, maltooligosaccharide, galactooligosaccharide, stachyose, gentiooligosaccharide and inulin.
8. The composite berry weight-losing meal replacement powder as claimed in claim 1, wherein the dietary fiber powder comprises any one or more of konjac powder, oat fiber powder, soybean fiber powder, barley fiber powder, wheat fiber powder, buckwheat fiber powder, rice bran fiber powder, brown rice fiber powder, wheat bran fiber powder, corn fiber powder, highland barley fiber powder, potato fiber powder, sweet potato fiber powder, sugarcane fiber powder and celery fiber powder.
9. The composite berry weight-losing meal replacement powder as claimed in claim 1, wherein the berry powder, the protein powder, the defatted wheat germ powder, the functional oligosaccharide and the dietary fiber powder are sieved; the number of the screening meshes is 180 meshes or more.
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| CN113142594A (en) * | 2021-05-08 | 2021-07-23 | 江西盖比欧科技有限公司 | Low-fat healthy rice protein nutrition powder and preparation method thereof |
| CN113785880A (en) * | 2021-08-16 | 2021-12-14 | 安徽全康药业有限公司 | Nutritional milk powder containing probiotics and zinc |
| CN116326771A (en) * | 2021-12-14 | 2023-06-27 | 无棣县华龙食品有限公司 | High-fiber meal replacement powder and preparation method thereof |
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| CN106820117A (en) * | 2017-01-17 | 2017-06-13 | 安徽元麦凡康食品有限公司 | A kind of weight losing meal-replacing powder |
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| CN108887624A (en) * | 2018-06-13 | 2018-11-27 | 青岛富润康元健康科技有限公司 | A kind of high-quality berry pomace meal replacement powder and its processing method |
| CN109170906A (en) * | 2018-10-15 | 2019-01-11 | 上海拜伦斯维生物科技中心 | The formula of prebiotics generation meal milk shake (prebiotic meal) |
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| CN106820117A (en) * | 2017-01-17 | 2017-06-13 | 安徽元麦凡康食品有限公司 | A kind of weight losing meal-replacing powder |
| CN108887624A (en) * | 2018-06-13 | 2018-11-27 | 青岛富润康元健康科技有限公司 | A kind of high-quality berry pomace meal replacement powder and its processing method |
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| CN113142594A (en) * | 2021-05-08 | 2021-07-23 | 江西盖比欧科技有限公司 | Low-fat healthy rice protein nutrition powder and preparation method thereof |
| CN113785880A (en) * | 2021-08-16 | 2021-12-14 | 安徽全康药业有限公司 | Nutritional milk powder containing probiotics and zinc |
| CN116326771A (en) * | 2021-12-14 | 2023-06-27 | 无棣县华龙食品有限公司 | High-fiber meal replacement powder and preparation method thereof |
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