CN107467462A - A kind of generation meal solid beverage for contributing to fat-reducing and preparation method thereof - Google Patents

A kind of generation meal solid beverage for contributing to fat-reducing and preparation method thereof Download PDF

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Publication number
CN107467462A
CN107467462A CN201710711086.2A CN201710711086A CN107467462A CN 107467462 A CN107467462 A CN 107467462A CN 201710711086 A CN201710711086 A CN 201710711086A CN 107467462 A CN107467462 A CN 107467462A
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parts
powder
weight
solid beverage
generation meal
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代鹏飞
余元涛
余金龙
金文闻
余龙江
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WUHAN HUASHITE INDUSTRIAL BIOTECHNOLOGY DEVELOPMENT Co Ltd
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WUHAN HUASHITE INDUSTRIAL BIOTECHNOLOGY DEVELOPMENT Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
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Abstract

The invention discloses a kind of generation meal solid beverage with weight losing function and preparation method thereof.The generation meal solid beverage is prepared by the raw material including following parts by weight:25 40 parts of konjaku powder, 10 20 parts of inulin, 24 parts of soyabean oligosaccharides, 5 10 parts of Silkworm pupa protein, 7 12 parts of PURE WHEY, the parts by weight of apple powder 38,4 10 parts of pears powder, western blue 5 10 parts of pollen, 6 10 parts of spinach powder, 25 parts of xylitol.The present invention is according to above-mentioned formula reasonable compatibility; rich in 18 kinds of amino acid rationally assembled; protein needed by human; abundant vitamin, mineral matter and dietary fiber, while Weight-reducing and lipid-lowering purpose is realized, the intake of body nutriment can be strengthened; improve body immunity and protect stomach health; the problem of diet products in the market are single insufficient is compensate for, can further help the mankind to realize that science is lost weight, meet the needs of mankind make perfect stature.

Description

A kind of generation meal solid beverage for contributing to fat-reducing and preparation method thereof
Technical field
The present invention relates to food technology field, more particularly, to a kind of generation for contributing to fat-reducing eat solid beverage and its Preparation method.
Background technology
In recent years, with the continuous lifting of people's living standard, living condition is increasingly superior, and obesity has become tired Disturb a kind of epidemic disease of global physical and mental health.Mainly there are six kinds for the treatment method of obesity at present, wherein motion subtracts Fertilizer is preferred effective method of weight-reducing, but the allegro life of Modern high throughput make it that people are difficult to find time to fulfil; The traditional Chinese medicine defatting course for the treatment of is longer, it is difficult to adheres to;The hidden danger such as certain operation risk and complication be present in lipposuction;Weight reduction with drugs because The physical health of body can be destroyed for undesirable side effect;Fat-reducing of going on a diet can cause body malnutritive;Nutrient diet reducing formula Method is cumbersome, step is complicated is difficult to carry out.
Meal replacing food is a kind of food that can substitute part or all of dinner, common are meal replacement powder, generation meal rod, generation meal milk Former times and for meal congee etc..Meal replacing food should also meet human body to a large number of nutrients in addition to meeting quickly and easily needs Demand, should additionally have the advantages that high microsteping, low in calories and abdomen of easily satisfying.Weight losing meal-replacing class product belongs to nutritional meal replacement, and it collects The advantages that nutrition equilibrium, significant effect, instant, since emerging, has obtained the favor of vast weight-reducing personage With welcome.By adjusting protein in diet structure, amino acid, fat, carbohydrate, dietary fiber, vitamin, mineral matter And the intake of trace element, ensure in weight loss procedures, it is not hungry, not weak, do not suffer from diarrhoea, do not rebound, not changing eating habit, Meet the health slimming theory of world health organisation recommendations.But the nutritive value of weight losing meal-replacing solid beverage in the market compared with Low, fat-reducing effect is less obvious, therefore, the present invention is intended to provide a kind of generation meal solid beverage for contributing to fat-reducing, not only nutrition Composition is reasonable, rich in taste, and fat-reducing effect is obvious, disclosure satisfy that the mankind make the demand of perfect stature.
The content of the invention
For above-mentioned deficiency of the prior art, the invention provides a kind of generation meal solid beverage for contributing to fat-reducing and its Preparation method, preparation technology is simple, good effect, has no side effect safely.
The above-mentioned purpose of the present invention is achieved by the following technical programs.
A kind of generation meal solid beverage with weight losing function, is prepared by the raw material of following parts by weight:Konjaku powder 25-40 parts, inulin 10-20 parts, soyabean oligosaccharides 2-4 parts, Silkworm pupa protein 5-10 parts, PURE WHEY 7-12 parts, apple powder 3-8 parts by weight, pears powder 4-10 parts, western blue pollen 5-10 parts, spinach powder 6-10 parts, xylitol 2-5 parts.
Preferably, described a kind of generation meal solid beverage with weight losing function, is prepared by the raw material of following parts by weight Obtain:Konjaku powder 25-38 parts, inulin 10-18 parts, soyabean oligosaccharides 2-4 parts, Silkworm pupa protein 7-10 parts, PURE WHEY 7-12 parts, apple powder 5-8 parts by weight, pears powder 5-8 parts, western blue pollen 5-10 parts, spinach powder 6-8 parts, xylitol 2-5 parts.
Preferably, described a kind of generation meal solid beverage with weight losing function, by preferred weight number, konjaku powder 25 Part, 10 parts of inulin, 2 parts of soyabean oligosaccharides, 10 parts of Silkworm pupa protein, 7 parts of PURE WHEY, 8 parts of apple powder, 6 parts of pears powder, west indigo plant 10 parts of pollen, 6 parts of spinach powder, 5 parts of xylitol.
Preferably, described a kind of generation meal solid beverage with weight losing function, by preferred weight number, konjaku powder 30 Part, 15 parts of inulin, 2 parts of soyabean oligosaccharides, 10 parts of Silkworm pupa protein, 8 parts of PURE WHEY, the parts by weight of apple powder 8,8 parts of pears powder, Western 10 parts of blue pollen, 8 parts of spinach powder, 2 parts of xylitol.
A kind of preparation method of described generation meal solid beverage with weight losing function, the key step of its preparation method is such as Under:
S1. squeezed the juice after fresh apple is cleaned, cider is freeze-dried 24h after ultra low temperature freezer pre-freeze, and apple is made Powder;
S2. squeezed the juice after fresh pears are cleaned, pear juice is freeze-dried 24h after ultra low temperature freezer pre-freeze, and pears powder is made;
S3. xylitol is taken in the parts by weight ratio, crushed, crossed 30 mesh sieves, obtain premix A;
S4. mix:Konjaku powder, inulin, soyabean oligosaccharides, Silkworm pupa protein, whey are taken in the parts by weight ratio Albumen powder, apple powder, pears powder, western blue pollen, spinach powder, are placed in mixer and mix, obtain premix B;
S5. premix A and premix B are mixed into 30~40min, crosses 30 mesh sieves, obtain premix C, it is standby;
S6. pelletize:70% food grade ethanol solution, softwood processed are sprayed into mixer, softwood crosses 18 mesh sieves, adds to softwood After moderate, softwood is put into oscillating granulator, particle is made;The wet granular that will be made, is put into square position, is pushed into forced air drying To be dried in case, temperature is 50 DEG C, dries to moisture and is less than 5%, removes dried particle, with 18~24 mesh sieve whole grains, Obtain solid beverage particle;
S7. sterilize, pack:The solid beverage particle is sterilized by the way of ultraviolet disinfection, bag is loaded after sterilizing Pack, a kind of generation meal solid beverage with weight losing function is made.
A kind of described generation meal solid beverage with weight losing function is in preparation meal replacement powder, generation meal milk shake or in meal congee Using.
Konjaku is the herbaceos perennial of Araeceae Amorphophallus, and bulb contains abundant glucomannans (referred to as KGM), it is the reserve polysaccharide of konjaku, and a kind of polysaccharide hemicellulose.Its structure be mainly mannose and glucose with β- The macromolecule heteroglycan of the sweet key connection of 1.4 pyranoses (molecular weight is up to more than 108u).Contain a large amount of mannoses in konjaku powder Acid anhydride, vitamin, string and a certain amount of mucus albumen, there is peculiar health-care effect and medical effect, be described as by people " Magic power food ", which has, " to be not desired to fat, eats konjaku;Want thin, eat konjaku;Want that stomach is good, still eat konjaku " saying.Konjaku is Low caloric products, its glucomannan water swelling, it is possible to increase have satiety to 30~100 times of original volume, thus after eating, be Preferable diet food.The absorption of konjaku energy delay glucose, is effectively reduced postprandial blood sugar.Cellulose can promote stomach and intestine compacted It is dynamic, relax bowel, prevent constipation and reduce absorption of the intestines to fat, be advantageous to the treatment of enteric disorders.KGM products fine powder makes Food and food additives, flavour of food products can be improved, there is obvious flavor developing effect, its nutritive value does not provide heat energy, has and subtracts The function of fertilizer, regulation cholesterol metabolic, therefore have important use on food and medicine.
Inulin is a kind of natural water-soluble dietary fiber, can hardly be hydrolyzed and digested by hydrochloric acid in gastric juice, but can reduce food In the residence time of stomach and intestine, and increase excrement amount, constipation is effectively treated;Inulin can improve the viscosity of content, reduce Food enters the speed of small intestine from stomach, so as to reduce hunger, reduces the food ration of food.
Soyabean oligosaccharides, it is the pure a kind of composition for being advantageous to beneficial bacterium generation in human body intestinal canal taken from high quality soybean, Harmful bacteria can be suppressed, balance intestinal function, to the various diseases for the treatment of enteron aisle, particularly constipation has remarkable result.
Silkworm pupa protein is made up of 18 kinds of amino acid, wherein containing 8 kinds of amino acid needed by human, accounts for total amount 40%, and necessary Amino acid profile is reasonable, meets the recommendation of FAO (Food and Agriculture Organization of the United Nation) (FAO) and the World Health Organization (WHO) High-quality protein pattern, it is a kind of with high nutritive value insect protein resource.PURE WHEY not only easily digests, but also has There are high biological value, high efficiency, high protein effect ratio and high usage, be the fine work in protein.Silkworm pupa protein contains All essential amino acids of needed by human body, amino acid compositional model in its amino acid compositional model and skeletal muscle almost complete one Cause, extremely easily absorbed by human body.
Broccoli contains abundant dietary fiber, fiber water swelling in stomach, can form larger volume, makes one to produce Satiety, help to reduce appetite, have certain effect to control body weight.The active component glucorphanin that the blue flower in west contains simultaneously, most It is anti-fat that near research has shown that it has the function that.Long-term consumption spinach can meet day of the human body to vitamin K and lutein Normal demand, while spinach is also containing sufficient vitamin C and potassium.
Compared with prior art, beneficial effect of the present invention is:(1) present invention is by by several things with special efficacy Matter is compounded, optimization of C/C composites, makes product fine rich in 18 kinds of amino acid rationally assembled, protein, multivitamin and meals Dimension, abundant mineral matter and trace element into organic, while body nutrition intake is ensured and with protection stomach health, The purpose of fat-reducing is realized, makes up the problem of in the market diet products are single insufficient, helps the mankind to realize that science is lost weight.(2) this hair Bright compound a variety of nutriments that can reduce food intake, promotion body lipid metaboli and excretion, in good taste, preparation method letter It is single easy, overweight people can be effectively helped while absorbing nourishment, and improve the bodily form, science fat-reducing, and have no toxic side effect, not instead Bullet.Compared with diet products single on the market, the present invention has obvious advantage, is new science diet products, has Good market application foreground.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to Limit the present invention.Unless stated otherwise, the reagent of the invention used, method and apparatus is the art conventional reagent, methods And equipment.
A kind of generation meal solid beverage with weight losing function of following embodiments 1~4, the key step of its preparation method is such as Under:
S1. squeezed the juice after fresh apple is cleaned, cider is freeze-dried 24h after ultra low temperature freezer pre-freeze, and apple is made Powder;
S2. squeezed the juice after fresh pears are cleaned, pear juice is freeze-dried 24h after ultra low temperature freezer pre-freeze, and pears powder is made;
S3. xylitol is taken in the parts by weight ratio, crushed, crossed 30 mesh sieves, obtain premix A;
S4. mix:Konjaku powder, inulin, soyabean oligosaccharides, Silkworm pupa protein, whey are taken in the parts by weight ratio Albumen powder, apple powder, pears powder, western blue pollen, spinach powder, are placed in mixer and mix, obtain premix B;
S5. premix A and premix B are mixed into 30~40min, crosses 30 mesh sieves, obtain premix C, it is standby;
S6. pelletize:70% food grade ethanol solution, softwood processed are sprayed into mixer, softwood crosses 18 mesh sieves, adds to softwood After moderate, softwood is put into oscillating granulator, is made particle, 60 eye mesh screens on oscillating granulator;The wet granular that will be made, puts Enter in square position, be pushed into air dry oven and dry, temperature is 50 DEG C, dries to moisture and is less than 5%, removes dried Grain, with 18~24 mesh sieve whole grains, obtains solid beverage particle;
S7. sterilize, pack:The solid beverage particle is sterilized by the way of ultraviolet disinfection, bag is loaded after sterilizing Pack, a kind of generation meal solid beverage with weight losing function is made.
With reference to embodiment, the present invention will be further described.
Embodiment 1
A kind of generation meal solid beverage with weight losing function, is prepared by the raw material of following parts by weight:Konjaku powder 38 parts, 18 parts of inulin, 4 parts of soyabean oligosaccharides, 7 parts of Silkworm pupa protein, 12 parts of PURE WHEY, 5 parts of apple powder, 8 parts of pears powder, west Blue 5 parts of pollen, 8 parts of spinach powder, 2 parts of xylitol.
Embodiment 2
Described a kind of generation meal solid beverage with weight losing function, by preferred weight number, 25 parts of konjaku powder, inulin 10 parts, 2 parts of soyabean oligosaccharides, 10 parts of Silkworm pupa protein, 7 parts of PURE WHEY, 8 parts of apple powder, 6 parts of pears powder, western blue pollen 10 Part, 6 parts of spinach powder, 5 parts of xylitol.
Embodiment 3
Described a kind of generation meal solid beverage with weight losing function, by preferred weight number, 30 parts of konjaku powder, inulin 15 parts, 2 parts of soyabean oligosaccharides, 10 parts of Silkworm pupa protein, 8 parts of PURE WHEY, the parts by weight of apple powder 8,8 parts of pears powder, Xi Lanhua 10 parts of powder, 8 parts of spinach powder, 2 parts of xylitol.
Embodiment 4
Described a kind of generation meal solid beverage with weight losing function, by preferred weight number, 40 parts of konjaku powder, inulin 20 parts, 4 parts of soyabean oligosaccharides, 8 parts of Silkworm pupa protein, 12 parts of PURE WHEY, the parts by weight of apple powder 4,7 parts of pears powder, Xi Lanhua 8 parts of powder, 6 parts of spinach powder, 4 parts of xylitol.
Embodiment 5
The present embodiment formula and preparation method are substantially same as Example 3, and difference is, the generation meal solid beverage Preparation method in step S5~S6 it is different, comprise the following steps that:
S5. premix A and premix B are mixed into 20min, crosses 30 mesh sieves, obtain premix C, it is standby;
S6. pelletize:70% food grade ethanol solution, softwood processed are sprayed into mixer, softwood crosses 18 mesh sieves, adds to softwood After moderate, softwood is put into oscillating granulator, is made particle, 60 eye mesh screens on oscillating granulator;The wet granular that will be made, puts Enter in square position, be pushed into air dry oven and dry, temperature is 100 DEG C, dries to moisture and is less than 5%, is removed dried Particle, with 18~24 mesh sieve whole grains, obtain solid beverage particle of the present invention.
Comparative example 1
This comparative example is different from the formula of embodiment 3, is specially prepared by the raw material of following parts by weight:Konjaku essence 40 parts of powder, 22 parts of inulin, 6 parts of soyabean oligosaccharides, 2 parts of Silkworm pupa protein, 15 parts of PURE WHEY, the parts by weight of apple powder 2, pears powder 4 parts, western blue 3 parts of pollen, 8 parts of spinach powder, 5 parts of xylitol.
Application examples 1
Clinic is chosen is diagnosed as simple obesity Patients with 300 Cases, wherein male 120 through medical practitioner, and women 180 Name;Age at 20~55 years old, is divided into 6 groups, every group 50 at random.6 groups of sufferers are respectively using embodiment 1,2,3,4,5 and contrast The weight losing meal-replacing solid beverage of example 1 substitutes daily Chinese meal, and patient is replaced before the meal, for postprandial cholesterol (TC), the enzyme of glycerine three (TG), the data such as low-density lipoprotein (LDL-C), HDL (HDL-C) measure collection, and difference has statistics Meaning (P<0.01).
Curative effect determinate standard:1. indices significantly reduce, and continue more than two months not repeatedly.2. take a turn for the better:It is every Index slightly reduces, and continues to mitigate to more than two months persons.It is 3. invalid:Symptom is without obvious alleviator.
Treatment results:As shown in table 1, the weight losing meal-replacing solid beverage formula of the embodiment of the present invention 1,2,3,4 is in reducing formula Face significant effect, treatment it is efficient up to 100%;And the weight losing meal-replacing solid beverage formula of embodiment 5 and comparative example 1 is being lost weight Though aspect has certain curative effect, its effective percentage is significantly lower than the embodiment of the present invention.Illustrate that weight losing meal-replacing solid beverage of the present invention leads to The collaboration compounding crossed between each component, can play significant fat-reducing effect.
Effect of the different weight losing meal-replacing solid beverage formulas of table 1 in terms of fat-reducing
Application examples 2
Clinic is chosen is diagnosed as simple obesity patient 150 through medical practitioner, is randomly divided into acupuncture treatment groups (acupuncture Group) 50, simple weight losing meal-replacing solid beverage group (experimental group) 50, control group 50.Acupuncture treatment groups are using body acupuncture, electricity Pin;Experimental group replaces daily Chinese meal method of weight-reducing using the generation meal solid beverage of embodiment 3, and control group uses the generation of comparative example 1 Meal solid beverage replace daily Chinese meal method of weight-reducing, respectively at before and after treatment detect patient's cholesterol (TC), the enzyme of glycerine three (TG), The change of low-density lipoprotein (LDL-C), HDL (HDL-C), and evaluate curative effect on obesity.In acupuncture group, man 20 Example, female 30;Age is minimum 17 years old, maximum 55 years old, average 44 years old;Mild Obesity 31, central obesity 16, severe 3.It is real Test in group, man 19, female 31;Age is minimum 20 years old, maximum 54 years old, average 42 years old;Mild Obesity 32, central obesity 15 Example severe simple obesities 3.In control group, man 21, female 29;Age is minimum 18 years old, maximum 55 years old, average 43 years old;Mild Obesity 30, the severe simple obesities 3 of central obesity 17.Three groups of patient ages, bluntness compare, no significant difference (P> 0.05), there is comparativity.Lipid examination situation is shown in Table 2 before two groups of patients treatment, and lipid examination situation is shown in Table 3 after treatment, two groups Bariatric patients' curative effect is shown in Table 4.
Lipid examination situation (x ± s, mmol/L) before 2 two groups of obese patient's treatments of table
Lipid examination situation (x ± s, mmol/L) after 3 two groups of obese patient's treatments of table
4 two groups of bariatric patients' curative effect comparative examples (%) of table
Found through clinical investigation, generation of the invention meal solid beverage is in good taste, good absorbing effect, can preferably play each Mutual synergy between nutritional ingredient, good fat-reducing effect is played while human body nutrition intake is ensured, meets people Class makes the demand of perfect stature.
Implementation of the invention described in detail above, still, the present invention are not limited to specific thin in above-mentioned embodiment Section, in the range of the technology design of the present invention, a variety of simple variants can be carried out to technical scheme, these simple changes Type belongs to protection scope of the present invention.

Claims (6)

1. a kind of generation meal solid beverage with weight losing function, it is characterised in that be prepared by the raw material of following parts by weight: Konjaku powder 25-40 parts, inulin 10-20 parts, soyabean oligosaccharides 2-4 parts, Silkworm pupa protein 5-10 parts, PURE WHEY 7-12 Part, apple powder 3-8 parts by weight, pears powder 4-10 parts, western blue pollen 5-10 parts, spinach powder 6-10 parts, xylitol 2-5 parts.
2. a kind of generation meal solid beverage with weight losing function according to claim 1, it is characterised in that by following weight The raw material of number is prepared:Konjaku powder 25-38 parts, inulin 10-18 parts, soyabean oligosaccharides 2-4 parts, Silkworm pupa protein 7-10 Part, PURE WHEY 7-12 parts, apple powder 5-8 parts by weight, pears powder 5-8 parts, western blue pollen 5-10 parts, spinach powder 6-8 parts, xylose Alcohol 2-5 parts.
3. a kind of generation meal solid beverage with weight losing function according to claim 1, it is characterised in that by weight Number, 25 parts of konjaku powder, 10 parts of inulin, 2 parts of soyabean oligosaccharides, 10 parts of Silkworm pupa protein, 7 parts of PURE WHEY, apple powder 8 Part, 6 parts of pears powder, western blue 10 parts of pollen, 6 parts of spinach powder, 5 parts of xylitol.
4. a kind of generation meal solid beverage with weight losing function according to claim 1, it is characterised in that by weight Number, 30 parts of konjaku powder, 15 parts of inulin, 2 parts of soyabean oligosaccharides, 10 parts of Silkworm pupa protein, 8 parts of PURE WHEY, the weight of apple powder 8 Measure part, 8 parts of pears powder, western blue 10 parts of pollen, 8 parts of spinach powder, 2 parts of xylitol.
A kind of 5. preparation method of generation meal solid beverage with weight losing function according to claim 1, it is characterised in that Its preparation method is as follows:
S1. squeezed the juice after fresh apple is cleaned, cider is freeze-dried 24h after ultra low temperature freezer pre-freeze, and apple powder is made;
S2. squeezed the juice after fresh pears are cleaned, pear juice is freeze-dried 24h after ultra low temperature freezer pre-freeze, and pears powder is made;
S3. xylitol is taken in the parts by weight ratio, crushed, crossed 30 mesh sieves, obtain premix A;
S4. mix:Konjaku powder, inulin, soyabean oligosaccharides, Silkworm pupa protein, lactalbumin are taken in the parts by weight ratio Powder, apple powder, pears powder, western blue pollen, spinach powder, are placed in mixer and mix, obtain premix B;
S5. premix A and premix B are mixed into 30~40min, crosses 30 mesh sieves, obtain premix C, it is standby;
S6. pelletize:70% food grade ethanol solution, softwood processed are sprayed into mixer, softwood crosses 18 mesh sieves, it is moderate to add to softwood Afterwards, softwood is put into oscillating granulator, particle is made;The wet granular that will be made, is put into square position, is pushed into air dry oven Drying, temperature are 50 DEG C, dry to moisture and are less than 5%, remove dried particle, with 18~24 mesh sieve whole grains, must consolidate Body beverage particles;
S7. sterilize, pack:The solid beverage particle is sterilized by the way of ultraviolet disinfection, packaging bag is loaded after sterilizing, A kind of generation meal solid beverage with weight losing function is made.
6. a kind of generation meal solid beverage with weight losing function described in claim 1 is preparing meal replacement powder, generation meal milk shake or generation Application in meal congee.
CN201710711086.2A 2017-08-18 2017-08-18 A kind of generation meal solid beverage for contributing to fat-reducing and preparation method thereof Pending CN107467462A (en)

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CN109315728A (en) * 2018-09-19 2019-02-12 北京爱仁医疗科技有限公司 A kind of food containing astaxanthin and its application in intestinal flora adjusting
CN109730121A (en) * 2019-03-12 2019-05-10 江南大学 A kind of generation meal snacks and preparation method thereof containing insect protein
CN109820202A (en) * 2019-04-03 2019-05-31 江西安顺堂生物科技有限公司 A kind of preparation and preparation process increasing flesh, weight losing meal-replacing
CN109998120A (en) * 2019-04-15 2019-07-12 四川婷杰健康产业有限责任公司 A kind of high satiety nutritional meal replacing food and preparation method thereof
CN110089656A (en) * 2019-05-17 2019-08-06 四川食为天农业有限公司 A kind of pyrus nivalis konjak solid beverage and preparation method thereof
CN111280443A (en) * 2020-03-24 2020-06-16 浙江劢康生物科技有限公司 Health food with functions of regulating fat and losing weight and preparation method thereof
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CN114098087A (en) * 2021-11-19 2022-03-01 农业农村部食物与营养发展研究所 Insect plant double-protein high-dietary-fiber meal replacement powder and preparation method thereof
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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108294211A (en) * 2018-02-02 2018-07-20 云南瑞宝生物科技股份有限公司 A kind of functional solid beverage and preparation method thereof containing glucorphanin
CN109315728A (en) * 2018-09-19 2019-02-12 北京爱仁医疗科技有限公司 A kind of food containing astaxanthin and its application in intestinal flora adjusting
CN109730121A (en) * 2019-03-12 2019-05-10 江南大学 A kind of generation meal snacks and preparation method thereof containing insect protein
CN109820202A (en) * 2019-04-03 2019-05-31 江西安顺堂生物科技有限公司 A kind of preparation and preparation process increasing flesh, weight losing meal-replacing
CN109998120A (en) * 2019-04-15 2019-07-12 四川婷杰健康产业有限责任公司 A kind of high satiety nutritional meal replacing food and preparation method thereof
CN110089656A (en) * 2019-05-17 2019-08-06 四川食为天农业有限公司 A kind of pyrus nivalis konjak solid beverage and preparation method thereof
CN111280443A (en) * 2020-03-24 2020-06-16 浙江劢康生物科技有限公司 Health food with functions of regulating fat and losing weight and preparation method thereof
CN111887275A (en) * 2020-08-05 2020-11-06 重庆西大魔芋生物科技有限公司 Konjak protein crisp with functions of losing weight and benefiting intestines to produce ketone and preparation method thereof
CN114098087A (en) * 2021-11-19 2022-03-01 农业农村部食物与营养发展研究所 Insect plant double-protein high-dietary-fiber meal replacement powder and preparation method thereof
WO2024018421A1 (en) * 2022-07-21 2024-01-25 Biosfera Nature S.R.L. Dietetic food product and method for the production thereof

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Application publication date: 20171215