CN109393309A - A kind of low GI oat meal replacement powder and preparation method thereof - Google Patents
A kind of low GI oat meal replacement powder and preparation method thereof Download PDFInfo
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- CN109393309A CN109393309A CN201710714128.8A CN201710714128A CN109393309A CN 109393309 A CN109393309 A CN 109393309A CN 201710714128 A CN201710714128 A CN 201710714128A CN 109393309 A CN109393309 A CN 109393309A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of low GI oat meal replacement powders and preparation method thereof, belonging to food processing technology field, technical points include the component of following parts by weight, and 100 parts of oatmeal, 20-30 parts of fresh water fish peptide, 20-30 parts of Soyprotein peptide, 30-40 parts of black bean powder, 4.5-6 parts of black rice flour, 35-45 parts of black sesame powder, 35-45 parts of mulberries powder, 4.5-6 parts of pumpkin seed powder, 4.5-6 parts and xylitol 3-4 parts of wolfberry fruit powder.Its production process includes cleaning, baking, frying, powder processed, mixing and packaging.A kind of low GI oat meal replacement powder of the invention, diabetic can effectively reduce the trend of internal blood-sugar content quickly to go up after ingesting, has the function of steady blood glucose, and above-mentioned meal replacement powder internal cause has the small molecule composite reactive peptide being easily absorbed by the body, to reduce the burden to digestion, absorption, conversion and utilization efficiency of the human body to small molecule composite reactive peptide are improved；And its is easy to make and convenient to eat, advantage easy to carry.
Description
Technical field
The invention belongs to food processing technology fields, more specifically, it relates to a kind of low GI oat meal replacement powder and its system
Make method.
Background technique
Oat is gramineae plant, is referred to as herba bromi japonici, wild oat fruit in Compendium of Material Medica.Oat is not easy to peel, so by claiming
It is a kind of low sugar, high nutrition, high energy food for Avena stivai.Oat sweet in flavor and neutral in nature, the beneficial spleen nourishing heart of energy, arrest sweating, there is higher nutrition
Value.And oat can promote enterogastric peristalsis rich in there is dietary fiber, be conducive to defecation, and heat is low, and glycemic index is low and lipid-loweringing is dropped
Sugar；And the beta glucan in oat can slow down the increase of Glucose in Blood by Cyclic, prevention and obesity controlling disease, diabetes and the heart
Vascular diseases.The dietary fiber that oat is rich in has the function of clearing up enteron aisle rubbish.
A measure most basic in treating diabetes when dietary therapy, and for diabetic, how to control
The intake of good carbohydrate is very crucial.It is well known that carbohydrate is the necessary energy source of human body, our daily lifes
Carbohydrate required for living mostlys come from our daily ingestion of starch staple foods, but these carbohydrate are in people
Final metabolic degradation is monosaccharide in vivo, leads to blood glucose rise, and for diabetic, the rapid raising of blood glucose can be brought
Serious consequence in addition when life danger.Therefore need to propose that a kind of new technical solution allows diabetic after ingesting, body
Interior blood-sugar content does not generate too great fluctuation process, it is allowed to maintain a metastable blood sugar concentration.
Summary of the invention
In view of the deficienciess of the prior art, the purpose of the present invention one is to provide a kind of low GI oat meal replacement powder, this is low
GI oat meal replacement powder can replace other staple food kinds, have the blood glucose level of control diabetes patient, while it is steady to reach maintenance
The purpose of blood glucose.
To achieve the above object, it the present invention provides the following technical scheme that a kind of low GI oat meal replacement powder, including weighs as follows
The component of amount number, 100 parts of oatmeal, 20-30 parts of fresh water fish peptide, 20-30 parts of Soyprotein peptide, 30-40 parts of black bean powder, black rice
4.5-6 parts of powder, 35-45 parts of black sesame powder, 35-45 parts of mulberries powder, 4.5-6 parts of pumpkin seed powder, 4.5-6 parts of wolfberry fruit powder and xylitol
3-4 parts.
By using above-mentioned technical proposal, because in oat rich in there is dietary fiber, thus using oat as main raw material(s),
It can promote enterogastric peristalsis, be conducive to defecation, while help to reduce the content of cholesterol in human body, and also there is low glycemic finger
The advantages of counting GI and blood lipid-reducing blood sugar-decreasing.
Fresh water fish peptide is that the non-harmful fresh and alive water fish of one kind is raw material, and uses the biology of enzyme process biotechnology proposition
Active peptide has stronger antibacterial activity, immunocompetence, antioxidation, antihypertensive function and norcholesterol effect etc. raw
Object activity；Furthermore fresh-water fishes active peptide is better than amino acid, quicker than Amino Acid Absorption, is the quilt in the form of complete, active
Body absorbs (and amino acid then belongs to Passive intake), has the characteristics that low consumption or is not required to consumption energy.
Soyprotein peptide is a kind of full-natural nutritive substance extracted from soybean and the important composition portion of human body cell
Point.Its anti-hypertension, anti-cholesterol, antithrombus formation, eliminate human-body fatigue, protect liver, prevent artery sclerosis, enhancing people
Body physical efficiency and muscle strength enhance human immunity etc. and to have extremely important effect.
Black bean powder is inside to contain albumen because nutritious black bean is abundant through particulate material made of milling device semen sojae atricolor
The multiple nutritional components such as matter, fat, vitamin, microelement, at the same again have various bioactivators, as studies on black soybean pigment,
Semen sojae atricolor polysaccharide and isoflavones etc..So Chinese medicine think semen sojae atricolor be it is a kind of not only cheap facilitate anti-aging again, have doctor's food with treatment
The food of specific function.Black rice flour is black rice through particulate material made of milling device, and black rice nourishing is abundant, has
Enriching yin and nourishing kidney, the curative effects such as strengthening spleen and warming liver, improving eyesight promoting blood circulation.
Black sesame powder is Semen sesami nigrum through particulate material made of milling device, because Semen sesami nigrum is the black of Pedaliaceae sesame
Color seed, containing a large amount of fat and protein, there are also the nutrition such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium
Ingredient.Have effects that dizzy, Hiccough and deaf, poliosis, post disease alopecia, dry constipation of intestines.Mulberries powder is passed through by mulberries
Particulate material made of milling device, mulberry fruit is sweet in flavor and cold in property, has liver-kidney tonifying, fluid dryness, UFA eyesight and other effects.
Pumpkin seed powder is pumpkin through particulate material made of milling device, to treatment hypertension, asthma, bronchus
Inflammation etc. all has significant ground effect.Wolfberry fruit powder is fructus lycii through particulate material made of milling device, has a nourshing kidney, moistening lung,
The effect of improving eyesight.
Xylitol is a kind of five-state controller that can be used as cane sugar substitution object, because of the mouthfeel of fresh water fish peptide and Soyprotein peptide
Bad, mouth slightly has astringent sense to human body when in use, and xylitol can be used as sweetener use can increase food mouthfeel, simultaneously
It will not make blood glucose rise after entering blood, therefore be the sugar substitute for being most suitable for patients with diabetes mellitus.
The present invention is further arranged to: the fresh water fish peptide is the small molecule composite reactive peptide extracted via fresh-water fishes.
By using above-mentioned technical proposal, the small peptide molecular weight of fresh water fish peptide belongs to small molecule about in the peptide of 3000-50D
One kind of composite reactive peptide has and exempts from the nutritive peculiarity for digesting, directly absorbing, effect can be improved and mitigate the digestion of gastrointestinal tract
Burden, the crowd bad for digestive function have extremely clear advantage.
The present invention is further arranged to: the Soyprotein peptide is the compound work of small molecule extracted via Non-transgenic soybean
Property peptide.
By using above-mentioned technical proposal, Soyprotein peptide is mainly by 2-10 molecular weight in 3000 amino acid below
Composition, belongs to one kind of small molecule composite reactive peptide；Because small molecule composite reactive peptide structure is simple, molecular weight is small, unsaturated, institute
Can be entered directly into the cell by the infiltration of cell membrane with prototype, without not needing to disappear by re-digesting yet
Take energy, therefore absorption, conversion and utilization of the human body for small molecule composite reactive peptide, is all efficient, complete and thorough.
The present invention is further arranged to: the oatmeal is obtained after infrared ray destroy the enzyme treatment.
By using above-mentioned technical proposal, infrared ray has certain ability, it can not only be radiated the surface of object,
Surface can also be penetrated and reach interior of articles, and hot-air and medium is not added in infrared waves, so that the conversion of infrared ray is imitated
Rate is high, and the inactivation of enzyme with the removing of moisture is synchronous during infrared heating, therefore has that heat utilization rate is high, efficiency
Height, the advantages such as good product quality, while the starch of oatmeal obtained and the binding ability of water obtain after infrared ray destroy the enzyme treatment
Enhancing has been arrived, the sticky and gelling ability of oatmeal formation is improved after cooling.
The present invention is further arranged to: the oatmeal is to grind and obtain via grains of oats, and grains of oats is through oat
It is obtained after removing device removal first layer epidermis.
By using above-mentioned technical proposal, because the first layer epidermis of oat belongs to high microsteping substance, absorption of human body is poor, and
And pesticide is easy to remain on the surface layer of oat, is the intake to remains of pesticide thus, it is possible to reduce human body in edible oat, mentions
The high security performance of meal replacement powder.
In view of the deficienciess of the prior art, the purpose of the present invention two is to provide a kind of production of low GI oat meal replacement powder
The advantages of method has production simple, facilitates the later period edible and carry.
To achieve the above object, the present invention provides the following technical scheme that a kind of production method of low GI oat meal replacement powder,
Including following operating procedure,
Step a, it cleans: raw material semen sojae atricolor, black rice, Semen sesami nigrum, mulberries, pumpkin and fructus lycii being respectively washed 3-4 times, after dehydration
Set aside for use；
Step b, it bakes: grains of oats obtained in step a, semen sojae atricolor, black rice, Semen sesami nigrum, mulberries and pumpkin is dried respectively
Roasting processing；
Step c, frying: the raw material after baking obtained in step b are subjected to low temperature stir-frying processing through frying machine respectively, are stood
It is cooled to room temperature；
Step d, powder processed: the raw material after stir-frying obtained in step c are ground respectively；
Step e, it mixes: each raw material being proportionally subjected to granular raw material made from step d and is stirred, 15-
Fresh water fish peptide and Soyprotein peptide are successively added after 20min, are continued stirring until being uniformly mixed, are obtained finished product oatmeal；
Step f, pack: by finished product oatmeal made from step e it is sterilized and weigh post package at bag.
By using above-mentioned technical proposal, the dust and impurities of raw material outer surface can be effectively removed, it is clean to improve its
Net degree；Substance, which is baked and banked up with earth, to be made material internal water molecule fast vaporizing with the quick heating effect of microwave, be reached the mesh of extruding
, the moisture content of feed stock material can be effectively reduced, while also facilitating later period powder.
Through raw material stir-frying can increase its it is edible when itself distinctive fragrance, can effectively increase eater
Appetite；It is further able to increase the nutritive value of meal replacement powder, facilitates the metabolism and digestion of human body；It facilitates edible and protects
It deposits, so that people are more convenient and safe when carrying.
When edible, meal replacement powder need to be only put into cup or bowl by people, and it can be served for bath, and edible method is very
Convenience and quick.
The present invention is further arranged to: in stepb, by grains of oats obtained in step a, semen sojae atricolor, black rice, Semen sesami nigrum,
Mulberries and pumpkin are dried to through 60-80 DEG C respectively to be done very likely, then low temperature baking is carried out at 80-100 DEG C through microwave baking machine
Processing.
By using above-mentioned technical proposal, baking and banking up with earth through low temperature can while not destroying the nutritional ingredient of raw material
Play the role of sterilization, increases after temperature that baked mode heats raw material again the later period, the quick heating effect of microwave,
Make material internal water molecule fast vaporizing, the moisture content of feed stock material can be reduced, at the same can enable raw material through
The quick extruding of baking machine, facilitates later period powder.
The present invention is further arranged to: in step d, the granular screened machine of raw material obtained being carried out at screening
Reason, mesh size are controlled in 70-80 mesh or so.
By using above-mentioned technical proposal, granularity is made in the particulate starting material of 70-80 mesh or so, rather than is made 100
It is more than mesh powdered, thus, it is possible to increase the gap between particle, so that particle will not bond agglomerating when edible, thus increase
Add the solution rate and ability of meal replacement powder in water, facilitates the edible of people.
In conclusion the invention has the following advantages: a kind of low GI oat meal replacement powder of the invention, diabetic
The trend quickly to go up that internal blood-sugar content can be effectively reduced after ingesting, has the function of steady blood glucose, and above-mentioned
Meal replacement powder internal cause has the small molecule composite reactive peptide being easily absorbed by the body, and bears to reduce to digestion
Load, improves absorption, conversion and utilization efficiency of the human body to small molecule composite reactive peptide；And its is easy to make and convenient to eat,
Advantage easy to carry.
Detailed description of the invention
Fig. 1 is the process flow chart of the present embodiment.
Specific embodiment
Below in conjunction with attached drawing, invention is further described in detail.
A kind of low GI oat meal replacement powder, the component including following parts by weight, 100 parts of oatmeal, fresh water fish peptide 20-30
Part, 20-30 parts of Soyprotein peptide, 30-40 parts of black bean powder, 4.5-6 parts of black rice flour, 35-45 parts of black sesame powder, mulberries powder 35-45
Part, 4.5-6 parts of pumpkin seed powder, 4.5-6 parts and xylitol 3-4 parts of wolfberry fruit powder.
Fresh water fish peptide is the small molecule composite reactive peptide extracted via fresh-water fishes, and Soyprotein peptide is via non-transgenic
The small molecule composite reactive peptide that soybean is extracted.Wherein, oatmeal is wheat bran, and wheat bran is through oat removing device removal first
The wheat bran obtained after layer epidermis.
As shown in Figure 1, a kind of production method of low GI oat meal replacement powder, including following operating procedure,
Step a, it cleans: raw material semen sojae atricolor, black rice, Semen sesami nigrum, mulberries, pumpkin and fructus lycii being respectively washed 3-4 times, after dehydration
Set aside for use；
Step b, it bakes: by grains of oats obtained in step a, semen sojae atricolor, black rice, Semen sesami nigrum, mulberries and pumpkin respectively through 60-80
It DEG C is dried to and to do very likely, then carry out low temperature baking processing at 80-100 DEG C through microwave baking machine；
Step c, frying: the raw material after baking obtained in step b are subjected to low temperature stir-frying processing through frying machine respectively, are stood
It is cooled to room temperature；
Step d, powder processed: the raw material after stir-frying obtained in step c being ground respectively, then screened processing,
Its mesh size is controlled in 70-80 mesh or so.
Step e, it mixes: each raw material being proportionally subjected to granular raw material made from step d and is stirred,
Fresh water fish peptide and Soyprotein peptide are successively added after 15-20min, are continued stirring until being uniformly mixed, are obtained finished product oatmeal；
Step f, pack: by finished product oatmeal made from step e it is sterilized and weigh post package at bag.
When edible, meal replacement powder need to be only put into cup or bowl by people, and bath stirs well that it can be served, edible method
Simply, easy to carry.
The component and its parts by weight of 1 embodiment 1-7 of table
Comparative example 1: a kind of low GI oat meal replacement powder, difference from example 1 is that: 100 parts of DEXTROSE ANHYDROUS.
Comparative example 2: a kind of low GI oat meal replacement powder, difference from example 1 is that: 100 parts of general rice, fresh water
25 parts of fish peptide, 225 parts of Soyprotein peptide, 36 parts of black bean powder, 5 parts of black rice flour, 40 parts of black sesame powder, 42 parts of mulberries powder, pumpkin
5 parts of powder, 5 parts of wolfberry fruit powder and 3.5 parts of xylitol.
Test one: the GI value measurement after intake oat meal replacement powder and glucose
Subjects: it chooses Healthy People of 50 ages in 48-84 one full year of life and is divided into two groups, every group of 25 people are as subject, label
For 1-50, any one oat meal replacement powder is as test sample in selection example 1-7, and comparative selection example 1 is as comparative sample.
Test method: by taking a blood sample to Healthy People, checking the GI value of embodiment 1, and test carries out 2 times altogether, every other day into
Row is primary.The previous day of test for the first time is fasted after 50 22 points of subject, then again 8 points of the next morning to whole
Subject carries out unified blood sampling (blood volume >=2ml), then provides comparative sample 50g to every subject, drinks after adding water 200ml,
And blood was collected (blood volume >=2ml) respectively after 15min, 30min, 45min, 60min, 90min, 120min upon intake, saves
Inspection.Subject is given after still whole subject's fasting 10-12h, Yu Ci 8 a.m.s being allowed to take a blood sample before second day on-test
Test sample 50g is drunk after adding water 200ml to brew, upon intake after 15min, 30min, 45min, 60min, 90min, 120min
Blood was collected (blood volume >=2ml) respectively, saves inspection.
The whole blood sample of subject is unified to be examined, and data are factually recorded in table 2, and the calculating of GI uses
Wolever method, according to area and GI value under 7 blood glucose value calculated curves.
The food 2h-plasma glucose area under the curve of GI=carbohydrate containing 50g/(50g glucose 2h-plasma glucose is bent
Area * 100 under line)
(serum sample being measured using hexokinase method, guarantee its stability)
Test result: the blood glucose level of each time point intake test sample and comparative sample is shown in Table 2, after intake test sample and comparative sample
Blood glucose value reaches top at 30 minutes to 40 minutes, takes in the obvious blood glucose than intake test sample of rising of blood glucose after comparative sample
The rate of climb it is fast, peak value is high, and blood glucose value is also compared higher after 2h.Take in area (AUC) under the blood glucose ascending curve of test sample
Lower compared with taking in comparative sample, corresponding AUC is 185.07 ± 78.32 after taking in comparative sample, and AUC is after taking in test sample
92.30 ± 47.49, average Gui-value is 50.25 ± 24.46.Therefore, Healthy People internal blood glucose after taking in test sample will not generate
Too big fluctuation, and the GI value of test sample is 50.25 ± 24.46, belongs to bottom GI food.As shown in Table 2, after taking in test sample,
The peak value of blood glucose is low, and decrease speed is gentle, therefore is conducive to the Postprandial glucose control of diabetes patient.
Blood glucose value situation of change (nmol/l) in 120min after the intake oat meal replacement powder of table 2 and glucose
| Time (min) | 0’ | 15’ | 30’ | 45’ | 60’ | 90’ | 120’ |
| Test sample | 4.52±0.34 | 5.39±0.45 | 6.03±0.63 | 5.77±1.02 | 5.29±0.89 | 4.83±0.55 | 5.00±0.50 |
| Comparative sample | 4.80±0.49 | 7.09±0.88 | 8.40±1.6 | 7.61±1.81 | 6.43±1.31 | 5.37±0.91 | 4.07±1.19 |
Test two: oat meal replacement powder influences the physique of diabetic
Subjects: choosing diabetic of 34 ages in 50-60 one full year of life, and test sample selects 16 people, and comparative sample selects 18
People eats the food in embodiment 1-7 in any one oat meal replacement powder surrounding test sample and comparative example 2 for canteen conduct respectively
Comparative sample.Test sample and comparative sample Gender and age equal indifference (p > 0.05), data has comparativity, is shown in Table 3.
3 diabetic's age of table, Sex distribution
Test method: two groups of diabetics are divided into the food in edible embodiment 1 and comparative example 2 for canteen, wherein three
Food in a month in test sample in the edible embodiment 1 of the every meal of 16 people is for canteen, and the every meal of 18 people of comparative sample eats comparison
Food in example 2 detects the indexs such as patient blood glucose and blood lipid, 50 subjects are required to exclude for canteen respectively after three months
Alimentary canal (such as diarrhea, constipation, vomiting), respiratory tract (such as flu, pneumonia), endocrine system disease (such as diabetes) and
Associated families history.
Height, weight, waistline and the hip circumference of every diabetic in test sample and comparative sample are detected according to standard method.
Anthropological measuring is carried out using standard technique method by the investigator by training and authenticating, height and weight respectively measures twice, measurement
Underwear can only be worn when weight, is taken off one's shoes, 0.1kg is precisely arrived, and taken off one's shoes when measuring height, applications ranging instrument is accurate to 0.001m.Waistline
For the perimeter of 1cm level on normal respiration state navel.Hip circumference is the maximum perimeter of buttocks.Empty stomach hematometry blood lipid, blood glucose are taken,
The empty stomach time is determined before blood sampling, is not taken a blood sample less than 10h on an empty stomach.
This research is according to International Diabetes Federation (IDF) standard, the horizontal 5.6mmol/L of FBG (100mg/dl) or
It is diagnosed as diabetes B, according to standard constitutional index (BMI) 24.0kg/m of WHO2To be overweight, 28kg/m2For obesity.
Test result: such as table 4 and table 5 it is found that two groups of diabetics are eating the food in test sample and comparative sample respectively
Object is for canteen front and back, it can be found that weight, BMI, waistline, hip circumference and body fat etc. are not statistically significant (p > 0.05)；Such as table 6
It is found that relatively without bright conspicuousness in group, organize in relatively show, eat after test sample replaces diet, 2h-plasma glucose and it is edible before
It is remarkably decreased (t=3.223, p=0.006)；
Such as table 7 it is found that 2h blood glucose difference is decreased obviously (Z=compared with edible comparative sample group after edible test sample group
0.479, p=0.027), remaining index such as fasting blood-glucose, insulin, glycosylated hemoglobin has downward trend, but without statistics
Meaning, this prompt can improve the blood glucose level of diabetic using oat meal replacement powder；Therefore edible oat meal replacement powder
Other staple food kinds are replaced, maintain blood glucose stable purpose to reach.
But such as table 8 it is found that comparison among groups difference is without obvious conspicuousness, group is interior obvious, eats in test sample group
Creatinine level and it is edible before obvious works decline (t=4.526, p=0.000), remaining indicator difference without bright conspicuousness (p >
0.05)；Such as table 9 it is found that after edible test sample group and comparative sample group, liver kidney no difference of science of statistics (p > 0.05), therefore it is right
In indexs of correlation such as hepatic and renal functions, influence of the oat meal replacement powder to These parameters cannot be still specified, can further be tested
It is defined.
Table 4 eats the food in test sample and comparative sample and compares for physique index of correlation before and after canteen
Table 5 eats the food in test sample and comparative sample for physique index of correlation difference comparsion before and after canteen
| Index | Test sample | Comparative sample | t/Z | P |
| Actual weight (kg) | -0.12±2.19 | -0.35±1.64 | -0.391 | 0.698 |
| BMI | 0.03±0.83 | -0.19±0.76 | -0.362 | 0.720 |
| Waistline (cm) | -2.05(-5.98,0.75) | -0.55(-2.75,0.00) | -0.904 | 0.366 |
| Hip circumference (cm) | -1.10(-3.88,2.25) | -0.10(-1.00,0.40) | -1.002 | 0.317 |
| Body fat (%) | 0.00(-16.23,0.00) | 0.50(-0.28,1.25) | -1.183 | 0.23 |
Table 6 eats the food in test sample and comparative sample for the Indexes Comparisons such as blood glucose and blood lipid before and after canteen
Table 7 eats the food in test sample and comparative sample for the indexs difference comparsion such as blood glucose and blood lipid before and after canteen
Table 8 eats the food in test sample and comparative sample and compares for hepatic and renal function before and after canteen
Table 9 eats the food in test sample and comparative sample for hepatic and renal function difference comparsion before and after canteen
Specific embodiment is only explanation of the invention, is not limitation of the present invention, and those skilled in the art are readding
It can according to need the modification that not creative contribution is made to the present embodiment after running through this specification, but as long as of the invention
All by the protection of Patent Law in scope of the claims.
Claims (8)
1. a kind of low GI oat meal replacement powder, it is characterised in that: the component including following parts by weight,
100 parts of oatmeal, 20-30 parts of fresh water fish peptide, 20-30 parts of Soyprotein peptide, 30-40 parts of black bean powder, black rice flour 4.5-6
Part, 35-45 parts of black sesame powder, 35-45 parts of mulberries powder, 4.5-6 parts of pumpkin seed powder, 4.5-6 parts and xylitol 3-4 parts of wolfberry fruit powder.
2. a kind of low GI oat meal replacement powder according to claim 1, it is characterised in that: the fresh water fish peptide is via fresh water
The small molecule composite reactive peptide that fish is extracted.
3. a kind of low GI oat meal replacement powder according to claim 2, it is characterised in that: the Soyprotein peptide is via non-
The small molecule composite reactive peptide that genetically engineered soybean extracts.
4. a kind of low GI oat meal replacement powder according to claim 3, it is characterised in that: the oatmeal is gone out through infrared ray
It is obtained after enzymatic treatment.
5. a kind of low GI oat meal replacement powder according to claim 4, it is characterised in that: the oatmeal is via grains of oats
It grinds and obtains, and grains of oats is obtained after oat removing device removes first layer epidermis.
6. a kind of production method of low GI oat meal replacement powder described in any one of -5 according to claim 1, it is characterised in that:
Including following operating procedure,
Step a, it cleans: raw material semen sojae atricolor, black rice, Semen sesami nigrum, mulberries, pumpkin and fructus lycii being respectively washed 3-4 times, after dehydration
Set aside for use；
Step b, it bakes: grains of oats obtained in step a, semen sojae atricolor, black rice, Semen sesami nigrum, mulberries and pumpkin is dried respectively
Roasting processing；
Step c, frying: the raw material after baking obtained in step b are subjected to low temperature stir-frying processing through frying machine respectively, are stood
It is cooled to room temperature；
Step d, powder processed: the raw material after stir-frying obtained in step c are ground respectively；
Step e, it mixes: each raw material being proportionally subjected to granular raw material made from step d and is stirred, 15-
Fresh water fish peptide and Soyprotein peptide are successively added after 20min, are continued stirring until being uniformly mixed, are obtained finished product oatmeal；
Step f, pack: by finished product oatmeal made from step e it is sterilized and weigh post package at bag.
7. a kind of production method of low GI oat meal replacement powder according to claim 6, it is characterised in that: in stepb, will
Grains of oats obtained in step a, semen sojae atricolor, black rice, Semen sesami nigrum, mulberries and pumpkin are dried to through 60-80 DEG C respectively to be done very likely, then
Low temperature baking processing is carried out at 80-100 DEG C through microwave baking machine.
8. a kind of production method of low GI oat meal replacement powder according to claim 7, it is characterised in that:, will in step d
The screened machine of granular raw material obtained carries out screening process, and mesh size is controlled in 70-80 mesh or so.
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| CN112425783A (en) * | 2020-11-23 | 2021-03-02 | 江西师范大学 | Meal replacement powder rich in fish protein glue and preparation method thereof |
| CN113575838A (en) * | 2021-07-22 | 2021-11-02 | 李香妹 | Selenium-rich sugar alcohol five-cereal meal replacement powder and preparation method thereof |
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Application publication date: 20190301 |