CN102150779B - Health food for regulating and stabilizing blood sugar and preparation method thereof - Google Patents
Health food for regulating and stabilizing blood sugar and preparation method thereof Download PDFInfo
- Publication number
- CN102150779B CN102150779B CN2011100720102A CN201110072010A CN102150779B CN 102150779 B CN102150779 B CN 102150779B CN 2011100720102 A CN2011100720102 A CN 2011100720102A CN 201110072010 A CN201110072010 A CN 201110072010A CN 102150779 B CN102150779 B CN 102150779B
- Authority
- CN
- China
- Prior art keywords
- blood sugar
- health food
- root
- reaches
- wheat bran
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000008280 blood Substances 0.000 title claims abstract description 55
- 210000004369 blood Anatomy 0.000 title claims abstract description 55
- 235000013402 health food Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 230000001105 regulatory effect Effects 0.000 title abstract description 3
- 230000000087 stabilizing effect Effects 0.000 title abstract 3
- 244000068988 Glycine max Species 0.000 claims abstract description 27
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 27
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 18
- 239000000654 additive Substances 0.000 claims abstract description 15
- 230000000996 additive effect Effects 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 15
- 235000005412 red sage Nutrition 0.000 claims description 15
- 241000756943 Codonopsis Species 0.000 claims description 14
- 239000009636 Huang Qi Substances 0.000 claims description 14
- 244000268590 Euryale ferox Species 0.000 claims description 13
- 235000006487 Euryale ferox Nutrition 0.000 claims description 13
- 244000197580 Poria cocos Species 0.000 claims description 13
- 235000008599 Poria cocos Nutrition 0.000 claims description 13
- 244000046146 Pueraria lobata Species 0.000 claims description 13
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 11
- 235000012907 honey Nutrition 0.000 claims description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 11
- 239000000811 xylitol Substances 0.000 claims description 11
- 235000010447 xylitol Nutrition 0.000 claims description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 11
- 229960002675 xylitol Drugs 0.000 claims description 11
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 10
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims description 10
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 10
- 229930003471 Vitamin B2 Natural products 0.000 claims description 10
- 229940093503 ethyl maltol Drugs 0.000 claims description 10
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 10
- 229960002477 riboflavin Drugs 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000019164 vitamin B2 Nutrition 0.000 claims description 10
- 239000011716 vitamin B2 Substances 0.000 claims description 10
- 235000019158 vitamin B6 Nutrition 0.000 claims description 10
- 239000011726 vitamin B6 Substances 0.000 claims description 10
- 229940011671 vitamin b6 Drugs 0.000 claims description 10
- 235000013175 Crataegus laevigata Nutrition 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 37
- 230000000694 effects Effects 0.000 abstract description 17
- 235000005911 diet Nutrition 0.000 abstract description 13
- 241001092040 Crataegus Species 0.000 abstract description 11
- 230000037213 diet Effects 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 241001107116 Castanospermum australe Species 0.000 abstract 4
- 235000021279 black bean Nutrition 0.000 abstract 4
- 241001061264 Astragalus Species 0.000 abstract 3
- 235000017276 Salvia Nutrition 0.000 abstract 3
- 235000006533 astragalus Nutrition 0.000 abstract 3
- 210000004233 talus Anatomy 0.000 abstract 3
- 208000002705 Glucose Intolerance Diseases 0.000 abstract 1
- 238000009098 adjuvant therapy Methods 0.000 abstract 1
- 201000009104 prediabetes syndrome Diseases 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 28
- 239000000047 product Substances 0.000 description 21
- 239000000203 mixture Substances 0.000 description 16
- 238000009472 formulation Methods 0.000 description 15
- 230000036541 health Effects 0.000 description 15
- 235000013325 dietary fiber Nutrition 0.000 description 10
- 241000700159 Rattus Species 0.000 description 9
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 9
- 201000010099 disease Diseases 0.000 description 8
- 230000037396 body weight Effects 0.000 description 6
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 210000000952 spleen Anatomy 0.000 description 6
- 229940126680 traditional chinese medicines Drugs 0.000 description 6
- 235000013339 cereals Nutrition 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 210000002700 urine Anatomy 0.000 description 4
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- 230000001684 chronic effect Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 238000002651 drug therapy Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000021590 normal diet Nutrition 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 210000001519 tissue Anatomy 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 108010001483 Glycogen Synthase Proteins 0.000 description 2
- 229930186217 Glycolipid Natural products 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010022489 Insulin Resistance Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 229940100389 Sulfonylurea Drugs 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000005252 bulbus oculi Anatomy 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000002641 glycemic effect Effects 0.000 description 2
- 208000034783 hypoesthesia Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000000630 rising effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 206010061623 Adverse drug reaction Diseases 0.000 description 1
- 206010001580 Albuminuria Diseases 0.000 description 1
- 229940123208 Biguanide Drugs 0.000 description 1
- 241000007126 Codonopsis pilosula Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000002249 Diabetes Complications Diseases 0.000 description 1
- 208000032781 Diabetic cardiomyopathy Diseases 0.000 description 1
- 206010012655 Diabetic complications Diseases 0.000 description 1
- 208000030453 Drug-Related Side Effects and Adverse reaction Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 206010018367 Glomerulonephritis chronic Diseases 0.000 description 1
- 102000017011 Glycated Hemoglobin A Human genes 0.000 description 1
- 108010014663 Glycated Hemoglobin A Proteins 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229940122199 Insulin secretagogue Drugs 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 206010028836 Neck pain Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 102000003923 Protein Kinase C Human genes 0.000 description 1
- 108090000315 Protein Kinase C Proteins 0.000 description 1
- 102000005765 Proto-Oncogene Proteins c-akt Human genes 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 101000600752 Rattus norvegicus 3-phosphoinositide-dependent protein kinase 1 Proteins 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 238000002266 amputation Methods 0.000 description 1
- 229940127003 anti-diabetic drug Drugs 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000004283 biguanides Chemical class 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 239000007979 citrate buffer Substances 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000005118 dietary health Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 101150107521 eat-20 gene Proteins 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 206010061989 glomerulosclerosis Diseases 0.000 description 1
- 230000004110 gluconeogenesis Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000000893 inhibin Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- ZPNFWUPYTFPOJU-LPYSRVMUSA-N iniprol Chemical compound C([C@H]1C(=O)NCC(=O)NCC(=O)N[C@H]2CSSC[C@H]3C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@H](C(N[C@H](C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=4C=CC(O)=CC=4)C(=O)N[C@@H](CC=4C=CC=CC=4)C(=O)N[C@@H](CC=4C=CC(O)=CC=4)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C)NC(=O)[C@H](CO)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CC=4C=CC=CC=4)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCCN)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC2=O)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](CC=2C=CC=CC=2)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H]2N(CCC2)C(=O)[C@@H](N)CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N2[C@@H](CCC2)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N2[C@@H](CCC2)C(=O)N3)C(=O)NCC(=O)NCC(=O)N[C@@H](C)C(O)=O)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@H](C(=O)N[C@@H](CC=2C=CC=CC=2)C(=O)N[C@H](C(=O)N1)C(C)C)[C@@H](C)O)[C@@H](C)CC)=O)[C@@H](C)CC)C1=CC=C(O)C=C1 ZPNFWUPYTFPOJU-LPYSRVMUSA-N 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 238000011866 long-term treatment Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 208000015122 neurodegenerative disease Diseases 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 230000001473 noxious effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000003119 painkilling effect Effects 0.000 description 1
- 230000004203 pancreatic function Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 208000033808 peripheral neuropathy Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000002363 skeletal muscle cell Anatomy 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960001052 streptozocin Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health food for regulating and stabilizing blood sugar and a preparation method thereof. The health food is prepared from wheat bran, soybean, black bean, astragalus, campanumaea pilosula, root of red-rooted salvia, gordon enryale seed, vine root, Indian buead, yam, hawthorn and an additive. The preparation method comprises the following steps of: (1) selecting raw materials in a ratio, washing with water, and drying for later use; (2) frying the wheat bran until the wheat bran is yellowish and has burnt flabor, frying the soybean and the black bean until the soybeanand the black bean are cooked, and baking the yam, the gordon enryale seed, the vine root, the Indian buead, the astragalus, the campanumaea pilosula, the root of red-rooted salvia, and the hawthorn;(3) crushing the wheat bran, the soybean, the black bean, the astragalus, the root of red-rooted salvia, the campanumaea pilosula, the vine root, the Indian buead, the yam, the hawthorn and the gordon enryale seed; (4) uniformly mixing the powder and the additive in a ratio; and (5) sterilizing to obtain the finished product. The health food is reasonable in formula, high in safety, low in cost, pollution-free, wide in application range, and high in value, has certain effects of stabilizing normal level of the blood sugar, gradually reducing western medicine dependence, and properly widening the daily diet range on diabetics and groups with impaired glucose tolerance, and is suitable for adjuvant therapy of diabetes.
Description
Technical field
The present invention relates to field of health care food; More specifically relate to a kind of adjusting and reach the health food of stablizing blood sugar; Also relate to a kind of adjusting simultaneously and stablize the preparation method of health food of blood sugar, be applicable to that the diabetes patient regulates and stablizes the blood sugar normal level and assist treating diabetes.
Background technology
Along with fast development of Chinese economy, the continuous quickening of people's rhythm of life, great changes have taken place in the common people's dietary structure; It is excessive to be mainly reflected in the diet structure grease, and meat increases, and eggs exceed standard and cause the unbalance of nutritive proportion; Physical exertion reduces gradually; Obese people constantly increases, thereby causes metabolism class disease incidence obviously to improve, and diabetes promptly are wherein to increase a kind of especially rapidly disease.
The existing diabetes patient of China surpasses 9,200 ten thousand people, has become global diabetes first big country.And with average annual growth 5000000 people's speed increment, estimate to reach 1.5 hundred million in 2015, and be the development trend that becomes younger, this has caused the close attention of hygiene department.Diabetes have become the third-largest major disease after cancer, cardiovascular disease, and the incidence of disease not only do not contained from the trend of the rapid rising of the nineties in last century, also have a large amount of sugar tolerances crowd of going down to produce.
Diabetes patient's dietetic requirement is that low in calories, low sugar part, low fat, homovitamin, high-cellulose, albumen are moderate; The diet control therapy is diabetes the best preventive and therapeutic scheme; Be the basis that comprises other all methods of treatments of drug therapy, this has become the common recognition of world medical circle.The complication of diabetes has a strong impact on people's quality of life; 60% patient dies from diabetic cardiomyopathy, and 36% patient dies from the diabetic viral disorder, and blind rate surpasses 80% within 5 years; Blind rate surpasses 90% within 10 years; Blind rate surpasses 95% within 15 years, and almost 100% patient is because of the lifelong numbness in hands and feet pain of peripheral neuropathy, and a lot of patients can't treat because of the mashed for a long time pin of trouble diabetes and cause amputation maimed.Diabetes harm is big, not only causes the misery of patient's human body and spirit, and causes huge health loss and economic loss for individual, family, society and country.Therefore, it is very urgent to re-recognize and take seriously the problem of diabetes.
Present stage is used injection of insulin and sulfonylureas, the agent of non-sulfonylureas insulin secretagogue, biguanides, alpha-glucosidase inhibin, insulin clinically always and increases drug therapies such as secreting agent; Prolonged application can cause the infringement of hepatic and renal function; Bring out hypoglycemic reaction; Increase the danger of cardiovascular and cerebrovascular diseases and glomerulosclerosis, and produce toxic and side effects such as parts of body infringement and drug failures.
Bear hungry diet control method to generally imposing in diabetes patient's the rehabilitation to go on a diet now for requiring; Its essence is long-term reduction patient's quality of life; Restriction patient diet is enjoyed desire and enjoyment throughout one's life; In fact patient's extremely difficult execution in long-term treatment causes diabetes control requirement and real daily life seriously to disconnect, and causes methods of treatment to have a greatly reduced quality even the curative effect counteracting.Actual result is formally like this, and national onset diabetes rate is from the rapid rising of the nineties in last century, and patient's glycemic control of 80% is very poor.Reach the purpose of better controlling blood sugar, blood fat, body weight; The best way is: adhere to the high fiber nutrient diet for a long time; Not only can avoid drug side-effect fully, and can save expenses for medicine for a long time, help diabetic's firm confidence of curing the disease and physical rehabilitation.
Medical research proof dietary fiber and health have confidential relation.Especially chronic degenerative diseases concerns very close therewith.Dietary fiber promptly is to be present in to be difficult for polysaccharide and the lignin digested and assimilated by human intestines and stomach's pipeline among the plant food.Comprising " soluble dietary fiber " like pectin. natural gum. viscose glue. and hemicellulose; Among mainly be present in edible fungi and the marine alga type biology, " insoluble diedairy fiber " in addition is like cellulose. lignin. mainly be present in grain cereal and the vegetables.Dietary fiber is keeping playing the part of important role on the digestive system health, and absorbing enough dietary fibers can angiocardiopathy preventing, cancer, diabetes and other disease.Dietary fiber can clean wall of digestive and strengthen digestive function, can dilute and quicken simultaneously the removing of carcinogen and noxious material in the food, the alimentary canal that protection is fragile and prevent colon cancer.Can slow down digestion rate and quicken excretion of cholesterol, so can let blood sugar and cholesterol in the blood be controlled at normal level.
The research of diabetes nutrition shows: the composite dietary that a lot of foods and Chinese medicine contain, can effectively improve insulin resistance, regulate blood pressure and blood lipoid.Find that particularly composite dietary has the fat in assimilating food in a large number and quickens its unique effect with defecate; But regulate the patient is difficult to resist delicious food in diet custom temptation naturally dexterously and eaten the rich contradiction that fat is taken in that can limit more though played, reached the fatty absorption of strict restriction in diet automatically, prevented that various chronic complicating diseases of diabetes from further developing the therapeutic purposes that increase the weight of.This point for the also very thorny various chronic complicating diseases of diabetes of present dependence drug therapy, has crucial meaning and value.
Summary of the invention
The objective of the invention is to be to provide a kind of adjusting to reach the health food of stablizing blood sugar, the prescription safe and reasonable, cost is lower, and is pollution-free.Become to be grouped into by multiple five cereals and edible traditional Chinese medicines, safe, dietary fiber content is high; Glycemic index GI value is low, and mouthfeel is good, the edible traditional Chinese medicines Radix Codonopsis; The red sage root, but across-the-board regulation human-body viscera functions such as Chinese yam, high dietary-fiber can effectively be regulated the absorption of intestines and stomach to sugar part in the food and fat; Postprandial blood sugar being stabilized in the normal range (NR), thereby making human pancreas's function obtain repairing, is that diabetes and anti-sugar are measured the crowd's of going down desirable dietotherapy food; Long-term eating can be reduced the dependence of diabetes patient to hypoglycemic medicine gradually, alleviates various complication situations, and the treatment diabetes are had good auxiliaring effect.
Another object of the present invention is the preparation method who has been to provide a kind of adjusting and has stablized the health food of blood sugar, and the raw material source of drawing material is extensive, and utilization rate is high; Technology is practical and convenient, be convenient to promote, and non-environmental-pollution is applicable to the deep processing comprehensive utilization of agricultural product, edible traditional Chinese medicines material.
For realizing above-mentioned health care food production making, technical scheme of the present invention is:
A kind of have adjusting and stablize blood sugar normal level health care foods, and it forms (weight portion with wheat bran is a benchmark) by the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.001-0.02 part), vitamin B6 (0.001-0.02 part), yeast (0.5-0.8 part), ethyl maltol (0.01-0.02 part), honey element (0.05-0.2 part), xylitol (0.5-0.8 part), salt (0.1-0.5 part).
A kind of have adjusting and stablize blood sugar normal level health care foods, and it forms (weight portion with wheat bran is a benchmark) (preferable range) by the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.001-0.02 part), vitamin B6 (0.001-0.02 part), yeast (0.5-0.8 part), ethyl maltol (0.01-0.02 part), honey element (0.05-0.2 part), xylitol (0.5-0.8 part), salt (0.1-0.5 part).
A kind of have adjusting and stablize blood sugar normal level health care foods, and it forms (weight portion with wheat bran is a benchmark) (preferable preferable range) by the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.001-0.02 part), vitamin B6 (0.001-0.02 part), yeast (0.5-0.8 part), ethyl maltol (0.01-0.02 part), honey element (0.05-0.2 part), xylitol (0.5-0.8 part), salt (0.1-0.5 part).
A kind of have adjusting and stablize blood sugar normal level health care foods, and it forms (weight portion with wheat bran is a benchmark) (preferable preferable range) by the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.001-0.02 part), vitamin B6 (0.001-0.02 part), yeast (0.5-0.8 part), ethyl maltol (0.01-0.02 part), honey element (0.05-0.2 part), xylitol (0.5-0.8 part), salt (0.1-0.5 part).
A kind of have adjusting and stablize blood sugar normal level health care foods, and it forms (weight portion with wheat bran is a benchmark) (preferable preferable range) by the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.001-0.02 part), vitamin B6 (0.001-0.02 part), yeast (0.5-0.8 part), ethyl maltol (0.01-0.02 part), honey element (0.05-0.2 part), xylitol (0.5-0.8 part), salt (0.1-0.5 part).
A kind of have adjusting and stablize blood sugar normal level health care foods, and it forms (weight portion with wheat bran is a benchmark) (preferable preferable range) by the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.001-0.02 part), vitamin B6 (0.001-0.02 part), yeast (0.5-0.8 part), ethyl maltol (0.01-0.02 part), honey element (0.05-0.2 part), xylitol (0.5-0.8 part), salt (0.1-0.5 part).
A kind of have adjusting and stablize blood sugar normal level health care foods, and it forms (weight portion with wheat bran is a benchmark) (preferable preferable range) by the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.001-0.02 part), vitamin B6 (0.001-0.02 part), yeast (0.5-0.8 part), ethyl maltol (0.01-0.02 part), honey element (0.05-0.2 part), xylitol (0.5-0.8 part), salt (0.1-0.5 part).
A kind of preparation method who has adjusting and stablize blood sugar normal level health care foods the steps include:
(1) get the raw materials ready: choose wheat bran, soya bean, black soya bean and the Radix Astragali, Radix Codonopsis, the red sage root, Gorgon fruit, the root of kudzu vine, Poria cocos, Chinese yam, haw raw material in proportion, subsequent use after washing, drying.
(2) frying: temperature is controlled at 115-125 ℃ of wheat bran frying to the little Huang of color and luster, smell burnt odor; Soya bean, black soya bean fry; Chinese yam, Gorgon fruit, the root of kudzu vine, Poria cocos, the Radix Astragali, Radix Codonopsis, the red sage root, hawthorn are controlled at 98-102 ℃ of oven dry with temperature and get final product (above all raw material water content≤7%).
(3) beat powder: wheat bran, soya bean, black soya bean, the Radix Astragali, the red sage root, Radix Codonopsis, the root of kudzu vine, Poria cocos, Chinese yam, hawthorn, Gorgon fruit are ground into powder respectively, and fineness reaches the 80-120 order.
(4) powder and additive after above wheat bran, soya bean, black soya bean, the Radix Astragali, the red sage root, Radix Codonopsis, the root of kudzu vine, Poria cocos, Chinese yam, hawthorn, the Gorgon fruit pulverizing are mixed in proportion.
(5) powder after all mixing is through microwave disinfection, and packing can get finished product.
The present invention compared with prior art has the following advantages and effect:
1, formulation product dietary fiber content of the present invention is high, can promote enterocinesia, reduce food time of staying in enteron aisle, has the effect of removing stool.
2, formulation product mouthfeel of the present invention is better than most health products and sugarfree foods, and satiety is strong, can reduce energy and take in, and reaches the purpose of control body weight and safe fat-reducing.
3, can reduce the infiltration rate of human body in the compound dietary fiber of formulation product cereal of the present invention and Chinese medicine, the back blood sugar of having meal can sharply not risen, reduce the dependence of human body, help the alleviation of the diabetes state of an illness insulin to glucose.
4, formulation product raw material sources of the present invention are extensive, and utilization rate is high; Technology is practical and convenient, be convenient to promote, and non-environmental-pollution is applicable to the deep processing comprehensive utilization of agricultural product, edible traditional Chinese medicines material.
5, formulation product materials safety property of the present invention is high.
6, formulation product of the present invention is formed by the optimal proportion mode combinations by various types of grain fiber and edible traditional Chinese medicines, and blood sugar is stablized in adjusting and conditioning viscera complements one another, and the diabetes patient is absorbed staple food more has certain help.
7, the powder processed of prescription of the present invention is the shortening powder, directly water reconstitute edible, also can with long patent flour mixing manufacture wheaten food or edible with meals pantries such as drink, soup classes, applicable surface is extensive.
The specific embodiment:
Embodiment 1:
A kind of adjusting reaches the health food of stablizing blood sugar, is made up of the raw material of following weight portion:
Described additive consists of: vitamin B2 (0.005 part), vitamin B6 (0.005 part), yeast (0.5 part), ethyl maltol (0.015 part), honey element (0.1 part), xylitol (0.5 part), salt (0.3 part).
A kind of adjusting reaches the preparation method of the health food of stablizing blood sugar, the steps include:
(1) get the raw materials ready: choose wheat bran, soya bean, black soya bean and the Radix Astragali, Radix Codonopsis, the red sage root, Gorgon fruit, the root of kudzu vine, Poria cocos, Chinese yam, haw raw material in proportion, subsequent use after washing, drying.
(2) frying: temperature is controlled at 115 or 118 or 123 or 126 or 120 ℃ of wheat bran fryings to the little Huang of color and luster, smell burnt odor; Soya bean, black soya bean fry; Chinese yam, Gorgon fruit, the root of kudzu vine, Poria cocos, the Radix Astragali, Radix Codonopsis, the red sage root, hawthorn are controlled at 98 or 100 or 102 ℃ of oven dry with temperature and get final product (above all raw material water content≤7%).
(3) beat powder: wheat bran, soya bean, black soya bean, the Radix Astragali, the red sage root, Radix Codonopsis, the root of kudzu vine, Poria cocos, Chinese yam, hawthorn, Gorgon fruit are ground into powder respectively, and fineness reaches 80 or 85 or 90 or 95 or 100 or 105 or 110 or 115 or 120 orders.
(4) powder and additive after above wheat bran, soya bean, black soya bean, the Radix Astragali, the red sage root, Radix Codonopsis, the root of kudzu vine, Poria cocos, Chinese yam, hawthorn, the Gorgon fruit pulverizing are mixed in proportion.
(5) powder after all mixing is through microwave disinfection, and packing can get finished product.
Embodiment 2-7:
A kind of adjusting reaches the health food of stablizing blood sugar, is made up of the raw material of following weight portion:
Its preparation process is identical with embodiment 1.
A kind of research and development test data that has adjusting and stablize blood sugar normal level health care foods:
This research is divided into 4 groups at random with 60 adult SD rats, and 15 every group, male and female half and half.
Diabetic model group (HBS)
Formulation product high dose group of the present invention (APS-H):
(on the normal diet basis, pressing rat body weight quality supplementary copy invention formulation product 2g/kg)
Formulation product low dose group of the present invention (APS-L):
(on the normal diet basis, pressing rat body weight quality supplementary copy invention formulation product 1g/kg)
Formulation product intervention group of the present invention (SIG):
(on the normal diet basis, pressing rat body weight quality supplementary copy invention formulation product 0.5g/kg).
The single cage of rat is raised free pickuping food and drinking-water.Rat adaptability was fed after three days, behind the fasting 12h, (used pH=4.5 with the disposable injection Streptozotocin of left lower quadrant (STZ) solution; 0.1mmol/L natrium citricum one citrate buffer solution preparation); 4 ℃ of following fresh, injection volume is 60mg/kg, sets up diabetes model.
Every 2W claims a body weight and writes down the animal ingestion amount.After raising 4W, when handling first rat, each group is all got 6 rats at random, surveys blood each item biochemical indicator, gets the eyeball tissue pathological section to detect relevant index.After raising 8W, handle second batch of rat, carry out the detection of blood parameters and the pathological section of eyeball tissue again.
Experimental result shows,
The blood sugar of APS-H, APS-L, SIG, glycosylated hemoglobin all have conspicuousness to reduce than HBS; The glucose in urine of APS-H, APS-L, SIG all has conspicuousness to reduce than HBS; The LDL-C conspicuousness of HBS is higher than all the other each groups; The C-VLDL of APS-H, APS-L, SIG group all is lower than HBS; Simultaneously, all remarkable high HBS of the HDL-C of APS-H, APS-L, SIG.The Hemorheology experiment shows that formulation product of the present invention can significantly reduce blood fat, reduces blood-sugar content in the blood, and the formulation product of the present invention of high dose significantly is superior to low dose group to reducing blood fat and blood sugar.
This research proof formulation product of the present invention has certain effect to reducing the animal body glycolipid metabolism, and the blood sugar decreasing effect of high dose group is more remarkable than low dose group, and this is to promoting the body glycolipid metabolism, and the prophylactic treatment diabetes are significant.The edible traditional Chinese medicines component and effect (is derived from Chinese Pharmacopoeia 2010 editions) as follows:
Radix Codonopsis: tonifying middle-Jiao and Qi, invigorating the spleen benefit lung.Modern study proof Codonopsis pilosula polysaccharide reduces the blood sugar of diabetes through promoting synthetic, the inhibition gluconeogenesis of liver glycogen.
The root of kudzu vine: relieving muscles to expel heat, to promote the production of body fluid, promoting eruption rises positive antidiarrheal.Be used for fever caused by exogenous pathogens headache, stiff nape and back, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery is had loose bowels; The hypertension neck pain
Gorgon fruit: supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal, clearing damp ends band.Be used for emission, enuresis frequent micturition is insufficiency of the spleenly rushed down for a long time, gonorrhoea, and band is down
Chinese yam: tonifying spleen nourishing the stomach, the beneficial lung that promotes the production of body fluid, the puckery essence of kidney tonifying.It is few to be used for insufficiency of the spleen food, endless diarrhea, and the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, under the band, frequent micturition, abnormal heat is quenched one's thirst.The multiple biochemical that contains in the modern study proof Chinese yam has the immune function of human body of improvement, constitutional effect really, and is rationally edible useful to diabetes.
The Radix Astragali: invigorating qi for strengthening superficies, diuresis holder poison, apocenosis, expelling pus and promoting granulation.It is weak to be used for the deficiency of vital energy, and interior heat is quenched one's thirst; The chronic nephritis albuminuria.The modern study proof Radix Astragali can glycogen synthetase be active, IRS is active through increasing, protein kinase B and protein kinase C activity; Make the GLUT level increase of Skeletal Muscle Cell cardiac muscular tissue, make active the increasing of glycogen synthetase and the effect of performance increase insulin sensitivity, reduction blood sugar.
Poria cocos: clearing damp and promoting diuresis, invigorating the spleen, the peaceful heart.Be used for the oedema oliguria, phlegm and retained fluid is dizzy throbs with fear, and insufficiency of the spleen food is few, and have loose bowels in the loose stool, confused and worried, the palpitation with fear insomnia.
Hawthorn: food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of loosing.Modern study proof hawthorn has arrhythmia, reducing blood lipid, effect such as hypotensive, and diabetes, hypertension are had auxiliary curative effect
The red sage root: stasis-dispelling and pain-killing, activating blood to promote menstruation, relieving restlessness clears away heart-fire.The modern study proof red sage root has the blood sugar of reduction, prevents and treats diabetic complication, regulates blood fat, improves microcirculatory effect.
Sweetener honey element and xylitol that the present invention is used had both had the effect that improves mouthfeel, again diabetes and complication thereof were had certain therapeutic action.
Composition of the present invention is a kind of sucrose free food, can diabetes patients, can regulate stable blood sugar again, and make it remain on normal level, to cooperating treating diabetes and complication prevention good effect is arranged.
Adopt the functional product of above-mentioned enforcement, diabetes B patient 20 examples of selecting 40-65 year at city-level to go to the hospital make an experiment male therein 6 people, women 14 people; Inactive all antidiabetic drugs are taken above-mentioned food, each 50g; Every day 3 times, take 30 minutes ante cibum, connects to eat 20 days; Detect blood sugar respectively, glucose in urine, result such as following table by the people before and after taking
The result shows: 1. fall the efficient 90% of fasting blood-glucose, wherein 70% reaches normal value; 2. glucose in urine significantly descends; 3. subjective symptoms comprises that urine is many, and is thirsty, hunger, and ten of unable hidrosis etc. are by the total points evaluation, and subjective symptoms is significantly improved and is accounted for 65% and efficiently account for 25%, invalidly accounts for 10%.
Claims (9)
1. an adjusting reaches the health food of stablizing blood sugar, and it is characterized in that: the raw material by following weight portion is formed:
Described additive consists of: vitamin B2: 0.001-0.02 part, vitamin B6: 0.001-0.02 part, yeast: 0.5-0.8 part, ethyl maltol: 0.01-0.02 part, honey element: 0.05-0.2 part, xylitol: 0.5-0.8 part and salt: 0.1-0.5 part.
2. a kind of adjusting according to claim 1 reaches the health food of stablizing blood sugar, it is characterized in that:
3. a kind of adjusting according to claim 1 reaches the health food of stablizing blood sugar, it is characterized in that:
4. a kind of adjusting according to claim 1 reaches the health food of stablizing blood sugar, it is characterized in that:
5. a kind of adjusting according to claim 1 reaches the health food of stablizing blood sugar, it is characterized in that:
6. a kind of adjusting according to claim 1 reaches the health food of stablizing blood sugar, it is characterized in that:
7. a kind of adjusting according to claim 1 reaches the health food of stablizing blood sugar, it is characterized in that:
8. a kind of adjusting according to claim 1 reaches the health food of stablizing blood sugar, it is characterized in that:
Described additive consists of: vitamin B2: 0.005 part, vitamin B6: 0.005 part, yeast: 0.5 part, ethyl maltol: 0.015 part, honey element: 0.1 part, xylitol: 0.5 part and salt: 0.3 part.
9. the described a kind of adjusting of claim 1 reaches the preparation method of the health food of stablizing blood sugar, it is characterized in that step is:
(1) get the raw materials ready: choose wheat bran, soya bean, black soya bean and the Radix Astragali, Radix Codonopsis, the red sage root, Gorgon fruit, the root of kudzu vine, Poria cocos, Chinese yam, haw raw material in proportion, subsequent use after washing, drying;
(2) temperature is controlled at 115-125 ℃ of wheat bran frying to the little Huang of color and luster, smell burnt odor; Soya bean, black soya bean fry; Chinese yam, Gorgon fruit, the root of kudzu vine, Poria cocos, the Radix Astragali, Radix Codonopsis, the red sage root, hawthorn are controlled at 98-102 ℃ of oven dry with temperature;
(3) beat powder: wheat bran, soya bean, black soya bean, the Radix Astragali, the red sage root, Radix Codonopsis, the root of kudzu vine, Poria cocos, Chinese yam, hawthorn, Gorgon fruit are ground into powder respectively, and fineness reaches the 80-120 order;
(4) powder and additive after above wheat bran, soya bean, black soya bean, the Radix Astragali, the red sage root, Radix Codonopsis, the root of kudzu vine, Poria cocos, Chinese yam, hawthorn, the Gorgon fruit pulverizing are mixed in proportion;
(5) powder after all mixing is through microwave disinfection, packing, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100720102A CN102150779B (en) | 2011-03-24 | 2011-03-24 | Health food for regulating and stabilizing blood sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011100720102A CN102150779B (en) | 2011-03-24 | 2011-03-24 | Health food for regulating and stabilizing blood sugar and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102150779A CN102150779A (en) | 2011-08-17 |
| CN102150779B true CN102150779B (en) | 2012-11-21 |
Family
ID=44432708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011100720102A Expired - Fee Related CN102150779B (en) | 2011-03-24 | 2011-03-24 | Health food for regulating and stabilizing blood sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102150779B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341760A (en) * | 2015-11-04 | 2016-02-24 | 伍月霞 | Composition for treating diabetes as well as preparation method and application of composition |
| CN107348331A (en) * | 2017-06-12 | 2017-11-17 | 金梅 | A kind of alimentation composition for Impaired Glucose Regulation and preparation method thereof |
| CN115998803B (en) * | 2023-01-09 | 2023-11-17 | 南京中医药大学翰林学院 | Pharmaceutical composition for improving myocardial ischemia reperfusion injury and preparation method and application thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108483A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Method for production of instant medicinal porridge |
| CN1621085A (en) * | 2004-12-09 | 2005-06-01 | 王俊江 | Medicine for treating diabetes |
| CN1626157A (en) * | 2003-12-12 | 2005-06-15 | 郭文轩 | Method for preparing oral liquid for lowering blood sugar |
| CN101167846A (en) * | 2007-10-26 | 2008-04-30 | 刘会东 | Capsule with blood sugar reducing function and preparation method thereof |
| CN101513492A (en) * | 2008-02-22 | 2009-08-26 | 北京天科仁祥医药科技有限公司 | Chinese medicament for treating diabetes |
| CN101564163A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing blood sugar and blood fat and preparation method thereof |
-
2011
- 2011-03-24 CN CN2011100720102A patent/CN102150779B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108483A (en) * | 1994-03-12 | 1995-09-20 | 陈顺志 | Method for production of instant medicinal porridge |
| CN1626157A (en) * | 2003-12-12 | 2005-06-15 | 郭文轩 | Method for preparing oral liquid for lowering blood sugar |
| CN1621085A (en) * | 2004-12-09 | 2005-06-01 | 王俊江 | Medicine for treating diabetes |
| CN101167846A (en) * | 2007-10-26 | 2008-04-30 | 刘会东 | Capsule with blood sugar reducing function and preparation method thereof |
| CN101513492A (en) * | 2008-02-22 | 2009-08-26 | 北京天科仁祥医药科技有限公司 | Chinese medicament for treating diabetes |
| CN101564163A (en) * | 2009-02-25 | 2009-10-28 | 田向东 | Food for reducing blood sugar and blood fat and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102150779A (en) | 2011-08-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101695376B (en) | Health-care food for preventing diabetes | |
| CN103229963B (en) | Coarse cereal food subjected to treatment of germination and preparation method of coarse cereal food | |
| CN103504305B (en) | Health product with blood sugar reduction function and preparation method thereof | |
| CN107897905A (en) | A kind of hypoglycemic nutrition powder and its preparation method and application | |
| CN102524659A (en) | Grain formula with nutrition and health care functions | |
| CN103141678B (en) | Composite goose feed containing Chinese medicinal herbs | |
| CN102204649B (en) | Healthcare food for regulating and stabilizing blood sugar and method for preparing same | |
| CN103211162A (en) | Fermented coarse cereal food and preparation method thereof | |
| CN101564158A (en) | Natural five-color sugar-reducing nutritious noodle and method for preparing same | |
| CN103168812A (en) | Sugar-free tartary buckwheat biscuit and manufacture method thereof | |
| CN102178183A (en) | Five-bean comprehensive nutritional food | |
| CN103141682B (en) | Composite duck feed containing Chinese medicinal herbs | |
| CN109549097A (en) | A kind of health caring noodles with functions of reducing sugar and reducing fat | |
| CN110051815A (en) | A kind of auxiliary hyperglycemic food ball and preparation method thereof | |
| CN105685191A (en) | Life-nourishing dendrobe cookies and preparation method thereof | |
| CN104799177A (en) | Sweet potato-based nutritious porridge and preparation method | |
| CN103141680B (en) | Composite cattle feed containing Chinese medicinal herbs | |
| CN102150779B (en) | Health food for regulating and stabilizing blood sugar and preparation method thereof | |
| CN105919089A (en) | Health-preserving chewable tablet compound capable of reducing blood lipid and reducing blood glucose as well as preparation method thereof | |
| CN103238757B (en) | Compound feed containing fermented cottonseed meal for chicken for eggs and preparation method thereof | |
| CN106819799A (en) | A kind of health-care rice flour of confession infantile spleen deficiency edible for patients and preparation method thereof | |
| CN110638038A (en) | Medical formula nutritional meal replacement powder for controlling hyperglycemia and preparation method thereof | |
| CN102987402B (en) | Plateau natural plant food with balance nutrition and preparation method thereof | |
| CN102652561A (en) | Vegetable protein food for treating micro-disease or assisting medicament in rehabilitating sick body and production method thereof | |
| CN105285976A (en) | Food granules having function of health care and use of food granules |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: WUHAN QIYAO ENVIRONMENT TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: CEN WEIHUA Effective date: 20140421 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 430022 WUHAN, HUBEI PROVINCE TO: 430000 WUHAN, HUBEI PROVINCE |
|
| TR01 | Transfer of patent right |
Effective date of registration: 20140421 Address after: 430000, No. 10, No. 2-402, sunshine online, 998 hung Chu street, East Lake Development Zone, Hubei, Wuhan Patentee after: WUHAN QIYAO ENVIRONMENTAL TECHNOLOGY CO.,LTD. Address before: 430022 World Trade Building No. 686, Jiefang Avenue, Jianghan District, Hubei, Wuhan 3004, China Patentee before: Cen Weihua |
|
| CP03 | Change of name, title or address |
Address after: 430014 Room 523, Building 1, B, Headquarters of Gaonong Biological Park, 888 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan City, Hubei Province Patentee after: Wuhan Qi Yao Biological Technology Co.,Ltd. Address before: 430000 Sunshine Online No. 2-402, No. 998 Xiongchu Street, Donghu Development Zone, Wuhan City, Hubei Province Patentee before: WUHAN QIYAO ENVIRONMENTAL TECHNOLOGY CO.,LTD. |
|
| CP03 | Change of name, title or address | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190708 Address after: 430042 No. 43, Maomiao Market Street, Baiquan, Dongxihu District, Wuhan City, Hubei Province (9) Patentee after: Wuhan Taoyuanfeng Holding Co.,Ltd. Address before: 430014 Room 523, Building 1, B, Headquarters of Gaonong Biological Park, 888 Gaoxin Avenue, Donghu New Technology Development Zone, Wuhan City, Hubei Province Patentee before: Wuhan Qi Yao Biological Technology Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20191126 Address after: 430000 room b011, public service center, daolongquan mountain scenic spot, 004 County, Donghu New Technology Development Zone, Wuhan City, Hubei Province Patentee after: Wuhan runshui Environmental Technology Co.,Ltd. Address before: 430042 No. 43, Maomiao Market Street, Baiquan, Dongxihu District, Wuhan City, Hubei Province (9) Patentee before: Wuhan Taoyuanfeng Holding Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121121 Termination date: 20210324 |