CN113785880A - Nutritional milk powder containing probiotics and zinc - Google Patents
Nutritional milk powder containing probiotics and zinc Download PDFInfo
- Publication number
- CN113785880A CN113785880A CN202110937727.2A CN202110937727A CN113785880A CN 113785880 A CN113785880 A CN 113785880A CN 202110937727 A CN202110937727 A CN 202110937727A CN 113785880 A CN113785880 A CN 113785880A
- Authority
- CN
- China
- Prior art keywords
- zinc
- powder
- milk powder
- probiotics
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 129
- 239000006041 probiotic Substances 0.000 title claims abstract description 44
- 235000018291 probiotics Nutrition 0.000 title claims abstract description 44
- 235000013336 milk Nutrition 0.000 title claims abstract description 33
- 239000008267 milk Substances 0.000 title claims abstract description 33
- 210000004080 milk Anatomy 0.000 title claims abstract description 33
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 title claims abstract description 31
- 239000011701 zinc Substances 0.000 title claims abstract description 31
- 229910052725 zinc Inorganic materials 0.000 title claims abstract description 31
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 30
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 53
- 239000000654 additive Substances 0.000 claims abstract description 46
- 230000000996 additive effect Effects 0.000 claims abstract description 37
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000000284 extract Substances 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 21
- 235000013406 prebiotics Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 13
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 13
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims abstract description 13
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 claims abstract description 13
- WGIWBXUNRXCYRA-UHFFFAOYSA-H trizinc;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [Zn+2].[Zn+2].[Zn+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O WGIWBXUNRXCYRA-UHFFFAOYSA-H 0.000 claims abstract description 13
- 235000021119 whey protein Nutrition 0.000 claims abstract description 13
- 239000011746 zinc citrate Substances 0.000 claims abstract description 13
- 235000006076 zinc citrate Nutrition 0.000 claims abstract description 13
- 229940068475 zinc citrate Drugs 0.000 claims abstract description 13
- 239000011670 zinc gluconate Substances 0.000 claims abstract description 13
- 235000011478 zinc gluconate Nutrition 0.000 claims abstract description 13
- 229960000306 zinc gluconate Drugs 0.000 claims abstract description 13
- 239000011576 zinc lactate Substances 0.000 claims abstract description 13
- 235000000193 zinc lactate Nutrition 0.000 claims abstract description 13
- 229940050168 zinc lactate Drugs 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 12
- 235000008939 whole milk Nutrition 0.000 claims abstract description 12
- NNXNKLLWTKSODZ-UHFFFAOYSA-N [acetyloxy-[2-(diacetyloxyamino)ethyl]amino] acetate;iron;sodium Chemical compound [Na].[Fe].CC(=O)ON(OC(C)=O)CCN(OC(C)=O)OC(C)=O NNXNKLLWTKSODZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 5
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 4
- 239000006286 aqueous extract Substances 0.000 claims description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 36
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 26
- 235000015203 fruit juice Nutrition 0.000 claims description 24
- 238000001035 drying Methods 0.000 claims description 22
- 238000002156 mixing Methods 0.000 claims description 22
- 235000008708 Morus alba Nutrition 0.000 claims description 21
- 244000235659 Rubus idaeus Species 0.000 claims description 21
- 239000000243 solution Substances 0.000 claims description 21
- 235000011430 Malus pumila Nutrition 0.000 claims description 20
- 235000015103 Malus silvestris Nutrition 0.000 claims description 20
- 108010059892 Cellulase Proteins 0.000 claims description 18
- 241000196324 Embryophyta Species 0.000 claims description 18
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims description 18
- 108090000526 Papain Proteins 0.000 claims description 18
- 108010059820 Polygalacturonase Proteins 0.000 claims description 18
- 239000004365 Protease Substances 0.000 claims description 18
- 102000004139 alpha-Amylases Human genes 0.000 claims description 18
- 108090000637 alpha-Amylases Proteins 0.000 claims description 18
- 229940024171 alpha-amylase Drugs 0.000 claims description 18
- 229940106157 cellulase Drugs 0.000 claims description 18
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 18
- 229940055729 papain Drugs 0.000 claims description 18
- 235000019834 papain Nutrition 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 18
- 238000004537 pulping Methods 0.000 claims description 17
- 240000000249 Morus alba Species 0.000 claims description 14
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 14
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 14
- 241000205585 Aquilegia canadensis Species 0.000 claims description 13
- 239000001387 apium graveolens Substances 0.000 claims description 13
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 13
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 13
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 13
- 244000144725 Amygdalus communis Species 0.000 claims description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 claims description 12
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 claims description 12
- 235000020224 almond Nutrition 0.000 claims description 12
- 239000007853 buffer solution Substances 0.000 claims description 12
- 238000006243 chemical reaction Methods 0.000 claims description 12
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 12
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 claims description 12
- 239000000832 lactitol Substances 0.000 claims description 12
- 229960003451 lactitol Drugs 0.000 claims description 12
- 235000010448 lactitol Nutrition 0.000 claims description 12
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 claims description 12
- XPFJYKARVSSRHE-UHFFFAOYSA-K trisodium;2-hydroxypropane-1,2,3-tricarboxylate;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound [Na+].[Na+].[Na+].OC(=O)CC(O)(C(O)=O)CC(O)=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O XPFJYKARVSSRHE-UHFFFAOYSA-K 0.000 claims description 12
- 244000197580 Poria cocos Species 0.000 claims description 11
- 235000008599 Poria cocos Nutrition 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 9
- 241001608472 Bifidobacterium longum Species 0.000 claims description 7
- 241000186605 Lactobacillus paracasei Species 0.000 claims description 7
- 241000218231 Moraceae Species 0.000 claims description 7
- 235000021016 apples Nutrition 0.000 claims description 7
- 229940009291 bifidobacterium longum Drugs 0.000 claims description 7
- 235000021013 raspberries Nutrition 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 230000000415 inactivating effect Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000013589 supplement Substances 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000012869 ethanol precipitation Methods 0.000 claims description 2
- 244000141359 Malus pumila Species 0.000 claims 4
- 241000675108 Citrus tangerina Species 0.000 claims 1
- 230000000529 probiotic effect Effects 0.000 abstract description 2
- XJECNSWAHCMYNZ-UHFFFAOYSA-N C=C.[Fe].[Na] Chemical group C=C.[Fe].[Na] XJECNSWAHCMYNZ-UHFFFAOYSA-N 0.000 abstract 1
- 229940071106 ethylenediaminetetraacetate Drugs 0.000 abstract 1
- 241000220225 Malus Species 0.000 description 23
- 235000015165 citric acid Nutrition 0.000 description 10
- 230000000052 comparative effect Effects 0.000 description 10
- 230000006870 function Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 206010010774 Constipation Diseases 0.000 description 5
- 206010048259 Zinc deficiency Diseases 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 238000002360 preparation method Methods 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000001376 precipitating effect Effects 0.000 description 4
- 230000036528 appetite Effects 0.000 description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000007413 intestinal health Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 229940091251 zinc supplement Drugs 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010015137 Eructation Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 102000057297 Pepsin A Human genes 0.000 description 2
- 108090000284 Pepsin A Proteins 0.000 description 2
- 230000013872 defecation Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 229940111202 pepsin Drugs 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 239000001100 (2S)-5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)chroman-4-one Substances 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 239000001736 Calcium glycerylphosphate Substances 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010058314 Dysplasia Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010025476 Malabsorption Diseases 0.000 description 1
- 208000004155 Malabsorption Syndromes Diseases 0.000 description 1
- OBIOZWXPDBWYHB-UHFFFAOYSA-N Nobiletin Natural products C1=CC(OC)=CC=C1C1=C(OC)C(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 OBIOZWXPDBWYHB-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- XADJWCRESPGUTB-UHFFFAOYSA-N apigenin Natural products C1=CC(O)=CC=C1C1=CC(=O)C2=CC(O)=C(O)C=C2O1 XADJWCRESPGUTB-UHFFFAOYSA-N 0.000 description 1
- 235000008714 apigenin Nutrition 0.000 description 1
- KZNIFHPLKGYRTM-UHFFFAOYSA-N apigenin Chemical compound C1=CC(O)=CC=C1C1=CC(=O)C2=C(O)C=C(O)C=C2O1 KZNIFHPLKGYRTM-UHFFFAOYSA-N 0.000 description 1
- 229940117893 apigenin Drugs 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 208000027687 belching Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 description 1
- 229940095618 calcium glycerophosphate Drugs 0.000 description 1
- 235000019299 calcium glycerylphosphate Nutrition 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000007987 cellular zinc ion homeostasis Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- ASHFQILZQVAPMW-UHFFFAOYSA-L disodium;2-[2-[carboxylatomethyl(carboxymethyl)amino]ethyl-(carboxymethyl)amino]acetate;iron Chemical compound [Na+].[Na+].[Fe].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ASHFQILZQVAPMW-UHFFFAOYSA-L 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- AIONOLUJZLIMTK-AWEZNQCLSA-N hesperetin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O)=CC(O)=C2C(=O)C1 AIONOLUJZLIMTK-AWEZNQCLSA-N 0.000 description 1
- 229960001587 hesperetin Drugs 0.000 description 1
- AIONOLUJZLIMTK-UHFFFAOYSA-N hesperetin Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(O)=CC(O)=C2C(=O)C1 AIONOLUJZLIMTK-UHFFFAOYSA-N 0.000 description 1
- 235000010209 hesperetin Nutrition 0.000 description 1
- FTODBIPDTXRIGS-UHFFFAOYSA-N homoeriodictyol Natural products C1=C(O)C(OC)=CC(C2OC3=CC(O)=CC(O)=C3C(=O)C2)=C1 FTODBIPDTXRIGS-UHFFFAOYSA-N 0.000 description 1
- 208000026278 immune system disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- MRIAQLRQZPPODS-UHFFFAOYSA-N nobiletin Chemical compound C1=C(OC)C(OC)=CC=C1C1=CC(=O)C2=C(OC)C(OC)=C(OC)C(OC)=C2O1 MRIAQLRQZPPODS-UHFFFAOYSA-N 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- MKWYFZFMAMBPQK-UHFFFAOYSA-J sodium feredetate Chemical compound [Na+].[Fe+3].[O-]C(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O MKWYFZFMAMBPQK-UHFFFAOYSA-J 0.000 description 1
- SRFKWQSWMOPVQK-UHFFFAOYSA-K sodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxymethyl)amino]acetate;iron(2+) Chemical compound [Na+].[Fe+2].OC(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O SRFKWQSWMOPVQK-UHFFFAOYSA-K 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses nutritional milk powder containing probiotics and zinc, which comprises the raw materials of whole milk powder, concentrated whey protein powder, zinc citrate, zinc lactate, zinc gluconate, sodium iron ethylenediamine tetraacetate, prebiotics, plant additives and probiotics; the weight ratio of the whole milk powder, the concentrated whey protein powder, the zinc citrate, the zinc lactate, the zinc gluconate, the sodium iron ethylene diamine tetraacetate, the prebiotics and the plant additive is 30-45: 17-25: 0.05-0.15: 0.01-0.15: 0.01-0.15: 0.01-0.05: 0.8-2: 2-6; the addition amount of probiotic is 1 × 106cfu/g‑1×109cfu/g; the plant additive comprises Poria powder, semen Armeniacae amarum powder, flos Lonicerae water extract, semen Cassiae water extract, semen Apii Graveolentis water extract, pericarpium Citri Tangerinae alcohol extract and fruit additive.
Description
Technical Field
The invention relates to the technical field of food, in particular to nutritional milk powder containing probiotics and zinc.
Background
Zinc is one of the important trace elements constituting life, is called life flower, is helpful for improving appetite, is helpful for skin health, can participate in a plurality of physiological and biochemical processes in a body, and factors influencing zinc homeostasis, such as insufficient zinc intake, malabsorption, excessive loss or increased demand, can cause zinc deficiency. Zinc deficiency can lead to dysplasia and immune dysfunction, especially affecting height and intelligence development. Investigation has shown that zinc deficiency is a ubiquitous phenomenon in cereal-based populations.
The growth speed of children is fast, the metabolism is vigorous, the intake of zinc from food is far from enough, and the intake of zinc supplement is a main way to improve the problem of zinc deficiency. The commonly used zinc supplement has certain irritation to intestines and stomach, is easy to cause discomfort of the intestines and stomach, does not effectively supplement nutrients aiming at the problems of constipation, diarrhea, low resistance and the like, does not have a health care function, and limits the application of the zinc supplement.
Disclosure of Invention
Based on the technical problems in the background art, the invention provides the nutritional milk powder containing probiotics and zinc, which is rich in nutrition and easy to absorb, can supplement zinc, can regulate intestinal health and has the health-care function of improving immunity.
The invention provides a nutritional milk powder containing probiotics and zinc, which comprises the raw materials of whole milk powder, concentrated whey protein powder, zinc citrate, zinc lactate, zinc gluconate, sodium iron ethylenediamine tetraacetate, prebiotics, plant additives and probiotics;
wherein the weight ratio of the whole milk powder, the concentrated whey protein powder, the zinc citrate, the zinc lactate, the zinc gluconate, the sodium iron ethylenediamine tetraacetate, the prebiotics and the plant additive is 30-45: 17-25: 0.05-0.15: 0.01-0.15: 0.01-0.15: 0.01-0.05: 0.8-2: 2-6; the addition amount of the probiotics is 1 x 106cfu/g-1×109cfu/g；
The plant additive comprises Poria powder, semen Armeniacae amarum powder, flos Lonicerae water extract, semen Cassiae water extract, semen Apii Graveolentis water extract, pericarpium Citri Tangerinae alcohol extract and fruit additive.
Preferably, the prebiotics comprise one or more of isomaltooligosaccharide, lactitol, raffinose, and xylooligosaccharide.
Preferably, the prebiotics are a mixture of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide, and the weight ratio of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide is 5-12: 1-3: 1-3: 2-8.
Preferably, the probiotics are bifidobacterium longum, lactobacillus rhamnosus and lactobacillus paracasei according to the weight ratio of 3-10: 1-5: 2-7.
Preferably, in the raw materials of the plant additive, the weight ratio of the poria cocos powder, the almond powder, the honeysuckle aqueous extract, the cassia seed aqueous extract, the celery seed aqueous extract, the dried orange peel alcohol extract and the fruit additive is 2-10: 3-9: 1-4: 0.5-2: 1-4: 0.5-3: 3-7.
Preferably, the process for preparing the fruit supplement comprises the following steps: cleaning raspberry, mulberry and apple, and cutting the apple into pieces; mixing the cut apples with raspberries and mulberries to obtain mixed fruits; placing the mixed fruits into a pulping machine, adding 0.1-0.15% by mass of citric acid solution, pulping, and filtering to obtain fruit juice and fruit residues; concentrating and drying the fruit juice to obtain fruit juice powder; drying the pomace and then crushing by using an ultrafine crusher to obtain ultrafine powder; uniformly mixing the superfine powder and a sodium bicarbonate solution, standing for 30-60min, performing microwave treatment at 60-80 ℃ for 30-50s, adding a citric acid-sodium citrate buffer solution with the pH of 4.5-5.5, adding cellulase, xylanase and pectinase, stirring for reaction at 50-55 ℃ for 2-3.5h, adjusting the pH to 6-6.5, adding alpha-amylase, stirring for 2-5h at 40-50 ℃, adjusting the pH to 6.7-7, adding papain, stirring for 2-3h at 50-55 ℃, inactivating enzymes after the reaction is finished, performing ethanol precipitation after centrifugation, centrifuging, drying, and uniformly mixing with fruit juice powder to obtain the fruit additive.
Preferably, the mass ratio of the raspberry to the mulberry to the apple is 1: 2-5: 3-12.
Preferably, the citric acid solution is added in an amount of 35-55% by weight of the mixed fruit in the pulper; the pulping time is 3-10 min.
Preferably, the weight of the sodium bicarbonate is 10-15% of the weight of the superfine powder; the power of the microwave treatment is 700-760W; the weight ratio of the superfine powder to the citric acid-sodium citrate buffer solution is 1: 5-10.
Preferably, the weight ratio of the cellulase to the xylanase to the pectinase to the alpha-amylase to the papain is 5-10: 1-2: 3-4: 1-3: 4-11; the total weight of the cellulase, the xylanase, the pectinase, the alpha-amylase and the papain is 14-30% of the weight of the superfine powder.
Preferably, the raw materials of the nutritional milk powder containing probiotics and zinc can also comprise tricalcium phosphate, calcium glycerophosphate, stachyose and glucose.
Preferably, the honeysuckle aqueous extract can be prepared according to the following process: pulverizing flos Lonicerae, adding water 8-12 times of flos Lonicerae, boiling, extracting for 60-120min, filtering, concentrating the filtrate, and drying.
Preferably, the aqueous extract of cassia seed can be prepared according to the following process: adding water into semen Cassiae for 2-5 times, wherein the weight of the water added for each time is 8-10 times of that of semen Cassiae, and the extraction time for each time is 1-2 hr; mixing extractive solutions, concentrating, and drying.
Preferably, the celery seed aqueous extract can be prepared according to the following process: mixing celery seeds with water according to the weight ratio of 1: mixing at a mass ratio of 20-50, heating to boil, extracting for 30-60min, filtering, concentrating, and drying.
Preferably, the dried orange peel alcohol extract can be prepared according to the following process: crushing dried orange peel, mixing with 60-70% ethanol according to the weight ratio of 1: 5-7, heating to reflux and extracting for 50-90min, filtering, concentrating the filtrate, and drying.
According to the nutrition milk powder containing probiotics and zinc, according to the characteristics of nutriology and children, the nutrition milk powder specifically takes full cream milk powder, concentrated whey protein powder, zinc citrate, zinc lactate, zinc gluconate, sodium iron ethylenediaminetetraacetate, prebiotics, plant additives and probiotics as raw materials, and the raw materials can mutually promote respective functions, so that the obtained milk powder is rich in nutrition and easy to absorb, is particularly suitable for growth and development of children, and has the health-care functions of improving intestinal tracts and improving body immunity while supplementing zinc; specifically, zinc citrate, zinc lactate and zinc gluconate are matched to serve as a zinc source, and meanwhile, sodium ferric ethylenediamine tetraacetate and concentrated whey protein are added, so that the absorption of zinc is promoted while iron is provided, the absorption of other nutrients is not influenced, and the zinc supplementing effect is obvious; poria powder has effects of invigorating spleen, regulating stomach function, calming heart, tranquilizing mind, and enhancing immunity; the almond mainly contains substances such as protein, fat, sugar and the like, and has the functions of relieving cough and asthma and relaxing bowel; the honeysuckle can promote metabolism of a human body, regulate functions of the human body and improve immunity; semen Cassiae has effects in removing liver fire, improving eyesight, and relieving constipation; celery seed contains apigenin, linolenic acid, volatile oil, flavone, boron, calcium, magnesium, sodium, zinc, etc., and has effects of invigorating stomach, delaying aging, and strengthening bone; the main effective components of the dried orange peel alcohol extract are nobiletin and hesperetin, which can promote the discharge of gastric juice and pepsin, improve the activity of pepsin, increase the propelling speed of small intestine and enhance the digestion and absorption functions of gastrointestinal tract; the mulberry is a good fruit for nourishing and strengthening body, nourishing heart and promoting intelligence; the apple can supplement abundant mineral substances such as potassium, magnesium, phosphorus and the like for the organism, and can prevent and treat constipation; the raspberry fruit is sweet, contains sugar, malic acid, citric acid, vitamin C and the like, and has the effects of astringing essence, tonifying kidney, supporting yang, improving eyesight, dispelling alcohol, quenching thirst, reducing phlegm and detoxifying; the poria cocos powder, the almond powder, the honeysuckle aqueous extract, the cassia seed aqueous extract, the celery seed aqueous extract, the dried orange peel alcohol extract and the fruit additives made of raspberries, mulberries and apples are taken as raw materials to be added into the milk powder, so that the effects of relaxing bowel, improving intestinal health, promoting digestion and absorption of nutrient substances and improving the immunity of organisms can be achieved; in the preparation process of the fruit additive, raspberry, mulberry and apple are used as raw materials, the fruit residues are subjected to special treatment after juicing to obtain dietary fibers with good water solubility, and the dietary fibers are added into a system, are easy to absorb and can improve intestinal health.
Detailed Description
The technical solution of the present invention will be described in detail below with reference to specific examples.
Example 1
The invention provides a nutritional milk powder containing probiotics and zinc, which comprises the following raw materials in parts by weight: 30 parts of whole milk powder, 17 parts of concentrated whey protein powder, 0.15 part of zinc citrate, 0.01 part of zinc lactate, 0.15 part of zinc gluconate, 0.02 part of sodium iron ethylenediamine tetraacetate, 1 part of isomaltooligosaccharide, 2 parts of plant additive and probiotics;
wherein, theThe addition amount of probiotic is 1 × 106cfu/g；
The probiotics are bifidobacterium longum, lactobacillus rhamnosus and lactobacillus paracasei according to the weight ratio of 10: 1: 7;
the raw materials of the plant additive comprise poria cocos powder, almond powder, honeysuckle aqueous extract, cassia seed aqueous extract, celery seed aqueous extract, dried orange peel alcohol extract and fruit additive, and the weight ratio of the poria cocos powder, the almond powder, the honeysuckle aqueous extract, the cassia seed aqueous extract, the celery seed aqueous extract, the dried orange peel alcohol extract and the fruit additive is 2: 9: 1: 0.5: 2: 0.5: 4;
the preparation process of the fruit additive comprises the following steps: cleaning raspberry, mulberry and apple, and cutting the apple into pieces, wherein the mass ratio of the raspberry to the mulberry to the apple is 1: 5: 3; mixing the cut apples with raspberries and mulberries to obtain mixed fruits; placing the mixed fruit in a pulping machine, adding 0.1% citric acid solution by weight, wherein the weight of the added citric acid solution is 35% of the weight of the mixed fruit in the pulping machine, pulping for 10min, and filtering to obtain fruit juice and fruit residues; concentrating and drying the fruit juice to obtain fruit juice powder; drying the pomace and then crushing by using an ultrafine crusher to obtain ultrafine powder; uniformly mixing the superfine powder and a sodium bicarbonate solution, wherein the weight of the used sodium bicarbonate is 10% of that of the superfine powder, standing for 60min, performing microwave treatment at 60 ℃ for 50s, wherein the power of the microwave treatment is 760W, and adding a citric acid-sodium citrate buffer solution with the pH value of 4.5, wherein the weight ratio of the superfine powder to the citric acid-sodium citrate buffer solution is 1: 5, adding cellulase, xylanase and pectinase, stirring for reaction at 55 ℃ for 2 hours, adjusting the pH value to 6.5, adding alpha-amylase, stirring for 5 hours at 40 ℃, adjusting the pH value to 6.7, adding papain, stirring for 2.3 hours at 50 ℃, inactivating the enzyme after the reaction is finished, centrifuging, precipitating with ethanol, centrifuging, drying, and uniformly mixing with the fruit juice powder to obtain the fruit additive; wherein the weight ratio of the cellulase to the xylanase to the pectinase to the alpha-amylase to the papain is 10: 1: 4: 2: 11; the total weight of the cellulase, the xylanase, the pectinase, the alpha-amylase and the papain is 14 percent of the weight of the superfine powder.
Example 2
The invention provides a nutritional milk powder containing probiotics and zinc, which comprises the following raw materials in parts by weight: 38 parts of whole milk powder, 25 parts of concentrated whey protein powder, 0.05 part of zinc citrate, 0.15 part of zinc lactate, 0.01 part of zinc gluconate, 0.02 part of sodium iron ethylenediamine tetraacetate, 2 parts of prebiotics, 2 parts of plant additives and probiotics; wherein the addition amount of the probiotics is 1 × 109cfu/g；
The probiotics are bifidobacterium longum, lactobacillus rhamnosus and lactobacillus paracasei according to the weight ratio of 3: 5: 2;
the prebiotics are a mixture of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide, and the weight ratio of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide is 12: 1: 3: 2;
the raw materials of the plant additive comprise poria cocos powder, almond powder, a honeysuckle aqueous extract, a cassia seed aqueous extract, a celery seed aqueous extract, a dried orange peel alcohol extract and a fruit additive, and the weight ratio of the poria cocos powder, the almond powder, the honeysuckle aqueous extract, the cassia seed aqueous extract, the celery seed aqueous extract, the dried orange peel alcohol extract and the fruit additive is 10: 3: 4: 0.9: 4: 3: 3;
the preparation process of the fruit additive comprises the following steps: cleaning raspberry, mulberry and apple, and cutting the apple into pieces, wherein the mass ratio of the raspberry to the mulberry to the apple is 1: 2: 7; mixing the cut apples with raspberries and mulberries to obtain mixed fruits; placing the mixed fruit in a pulping machine, adding 0.15% citric acid solution by mass, pulping for 3min, and filtering to obtain fruit juice and fruit residue; concentrating and drying the fruit juice to obtain fruit juice powder; drying the pomace and then crushing by using an ultrafine crusher to obtain ultrafine powder; uniformly mixing the superfine powder and a sodium bicarbonate solution, wherein the weight of the used sodium bicarbonate is 15% of that of the superfine powder, standing for 30min, performing microwave treatment at 80 ℃ for 30s, wherein the power of the microwave treatment is 700W, and adding a citric acid-sodium citrate buffer solution with the pH value of 5.5, wherein the weight ratio of the superfine powder to the citric acid-sodium citrate buffer solution is 1: 6, adding cellulase, xylanase and pectinase, stirring at 50 ℃ for reaction for 3 hours, adjusting the pH value to 6, adding alpha-amylase, stirring at 43 ℃ for 3 hours, adjusting the pH value to 6.8, adding papain, stirring at 55 ℃ for 2 hours, inactivating the enzyme after the reaction is finished, centrifuging, precipitating with ethanol, centrifuging, drying, and uniformly mixing with the fruit juice powder to obtain the fruit additive; wherein the weight ratio of the cellulase to the xylanase to the pectinase to the alpha-amylase to the papain is 7: 2: 3: 1: 7; the total weight of the cellulase, the xylanase, the pectinase, the alpha-amylase and the papain is 30 percent of the weight of the superfine powder.
Example 3
The invention provides a nutritional milk powder containing probiotics and zinc, which comprises the following raw materials in parts by weight: 40 parts of whole milk powder, 21 parts of concentrated whey protein powder, 0.07 part of zinc citrate, 0.08 part of zinc lactate, 0.1 part of zinc gluconate, 0.03 part of sodium iron ethylenediamine tetraacetate, 0.8 part of prebiotics, 6 parts of plant additives and probiotics; wherein the addition amount of the probiotics is 1 × 107cfu/g；
The prebiotics are a mixture of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide, and the weight ratio of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide is 5: 3: 1: 8;
the probiotics are bifidobacterium longum, lactobacillus rhamnosus and lactobacillus paracasei according to the weight ratio of 4: 3: 5 with a mixture of;
the raw materials of the plant additive comprise poria cocos powder, almond powder, honeysuckle aqueous extract, cassia seed aqueous extract, celery seed aqueous extract, dried orange peel alcohol extract and fruit additive, and the weight ratio of the poria cocos powder, the almond powder, the honeysuckle aqueous extract, the cassia seed aqueous extract, the celery seed aqueous extract, the dried orange peel alcohol extract and the fruit additive is 7: 6: 2: 2: 1: 1: 7;
the preparation process of the fruit additive comprises the following steps: cleaning raspberry, mulberry and apple, and cutting the apple into pieces, wherein the mass ratio of the raspberry to the mulberry to the apple is 1: 4: 12; mixing the cut apples with raspberries and mulberries to obtain mixed fruits; placing the mixed fruit in a pulping machine, adding 0.12% citric acid solution by weight, wherein the weight of the added citric acid solution is 50% of the weight of the mixed fruit in the pulping machine, pulping for 7min, and filtering to obtain fruit juice and fruit residues; concentrating and drying the fruit juice to obtain fruit juice powder; drying the pomace and then crushing by using an ultrafine crusher to obtain ultrafine powder; uniformly mixing the superfine powder and a sodium bicarbonate solution, wherein the weight of the used sodium bicarbonate is 12% of that of the superfine powder, standing for 55min, performing microwave treatment at 65 ℃ for 45s, wherein the power of the microwave treatment is 750W, and adding a citric acid-sodium citrate buffer solution with the pH value of 4.5, wherein the weight ratio of the superfine powder to the citric acid-sodium citrate buffer solution is 1: 10, adding cellulase, xylanase and pectinase, stirring for reaction for 3.5 hours at 53 ℃, adjusting the pH value to 6, adding alpha-amylase, stirring for 2 hours at 50 ℃, adjusting the pH value to 7, adding papain, stirring for 3 hours at 53 ℃, inactivating the enzyme after the reaction is finished, centrifuging, precipitating with ethanol, centrifuging, drying, and uniformly mixing with the fruit juice powder to obtain the fruit additive; wherein the weight ratio of the cellulase to the xylanase to the pectinase to the alpha-amylase to the papain is 5: 2: 3: 3: 4; the total weight of the cellulase, the xylanase, the pectinase, the alpha-amylase and the papain is 19 percent of the weight of the superfine powder.
Example 4
The invention provides a nutritional milk powder containing probiotics and zinc, which comprises the following raw materials in parts by weight: 45 parts of whole milk powder, 18 parts of concentrated whey protein powder, 0.1 part of zinc citrate, 0.1 part of zinc lactate, 0.09 part of zinc gluconate, 0.05 part of sodium iron ethylenediamine tetraacetate, 1.2 parts of prebiotics, 3 parts of plant additives and probiotics; wherein the addition amount of the probiotics is 1 × 108cfu/g；
The prebiotics are a mixture of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide, and the weight ratio of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide is 9: 2: 1: 5;
the probiotics are bifidobacterium longum, lactobacillus rhamnosus and lactobacillus paracasei according to the weight ratio of 8: 3: 4;
the raw materials of the plant additive comprise poria cocos powder, almond powder, a honeysuckle aqueous extract, a cassia seed aqueous extract, a celery seed aqueous extract, a dried orange peel alcohol extract and a fruit additive, wherein the weight ratio of the poria cocos powder, the almond powder, the honeysuckle aqueous extract, the cassia seed aqueous extract, the celery seed aqueous extract, the dried orange peel alcohol extract and the fruit additive is 8: 5: 3: 1: 2: 0.9: 4;
the preparation process of the fruit additive comprises the following steps: cleaning raspberry, mulberry and apple, and cutting the apple into pieces, wherein the mass ratio of the raspberry to the mulberry to the apple is 1: 3: 7; mixing the cut apples with raspberries and mulberries to obtain mixed fruits; placing the mixed fruit in a pulping machine, adding 0.14% citric acid solution by weight, wherein the weight of the added citric acid solution is 38% of the weight of the mixed fruit in the pulping machine, pulping for 8min, and filtering to obtain fruit juice and fruit residues; concentrating and drying the fruit juice to obtain fruit juice powder; drying the pomace and then crushing by using an ultrafine crusher to obtain ultrafine powder; uniformly mixing the superfine powder and a sodium bicarbonate solution, wherein the weight of sodium bicarbonate in the sodium bicarbonate solution is 13% of the weight of the superfine powder, standing for 35min, performing microwave treatment at 70 ℃ for 35s, wherein the power of the microwave treatment is 720W, adding a citric acid-sodium citrate buffer solution with the pH value of 5, and the weight ratio of the superfine powder to the citric acid-sodium citrate buffer solution is 1: 7, adding cellulase, xylanase and pectinase, stirring at 52 ℃ for reaction for 2.5h, adjusting the pH value to 6, adding alpha-amylase, stirring at 46 ℃ for 3h, adjusting the pH value to 6.8, adding papain, stirring at 54 ℃ for 2.5h, inactivating the enzyme after the reaction is finished, centrifuging, precipitating with ethanol, centrifuging, drying, and uniformly mixing with the fruit juice powder to obtain the fruit additive; wherein the weight ratio of the cellulase to the xylanase to the pectinase to the alpha-amylase to the papain is 7: 1: 3.7: 1: 6; the total weight of the cellulase, the xylanase, the pectinase, the alpha-amylase and the papain is 21 percent of the weight of the superfine powder.
Comparative example 1
The only difference from example 4 is that: the raw materials do not contain plant additives.
Comparative example 2
The only difference from example 4 is that: the raw materials do not contain EDTA ferric sodium.
Comparative example 3
The only difference from example 4 is that: the probiotics are bifidobacterium longum and lactobacillus paracasei according to the weight ratio of 8: 4 in the presence of a catalyst.
Comparative example 4
A nutritional milk powder comprises the following raw materials in parts by weight: 55 parts of whole milk powder, 18 parts of concentrated whey protein powder, 0.1 part of zinc citrate, 0.1 part of zinc lactate and 0.09 part of zinc gluconate.
300 children with inappetence, fatigue and memory deterioration due to zinc deficiency are selected, randomly divided into 5 groups of 60 persons, and the nutritional milk powder of example 4 and comparative examples 1-4 is administered for 30 days, 2 times a day, 5g each time, and followed up, and the results are recorded; after 30 days, 59 cases were cured by taking the nutritional milk powder of example 4, while 42-53 cases were cured by taking the milk powder of comparative examples 1-4, which was less than the number of cases cured by example 4.
Selecting 40 cases of subjects who are indigestion, abdominal distension and constipation and susceptible to cold, wherein the subjects are aged 10-12 years and randomly divided into 4 groups, 10 persons in each group are respectively given the nutrition powder in the embodiment 4 and the comparative examples 1-3, 2 times a day and 5g each time, and the results are observed after the continuous administration for 14 days, wherein the patients are healed when the stool is normal, the appetite is increased, the abdominal distension and eructation symptoms disappear, the defecation is once after 2 days, the defecation is smooth, and the cold rate is reduced by more than 80%; relieving stool, relieving constipation once after less than 3 days, improving appetite, relieving abdominal distention and belching symptoms, and reducing the cold rate by about 50%; none of the symptoms turned to ineffective; the results are as follows: after the nutritional milk powder of the example 4 is taken, 9 cases are cured, 1 case is improved, and 0 case is not effective; 4 cases of recovery, 3 improvement and 3 ineffectiveness are achieved by taking the milk powder of the comparative example 1; 8 cases are cured, 2 cases are improved and 0 case is not effective when the milk powder of the comparative example 2 is taken; 6 cases are cured, 3 cases are improved, and 1 case is ineffective when the milk powder of the comparative example 3 is taken.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. A nutritional milk powder containing probiotics and zinc is characterized in that the raw materials comprise whole milk powder, concentrated whey protein powder, zinc citrate, zinc lactate, zinc gluconate, sodium iron ethylenediamine tetraacetate, prebiotics, plant additives and probiotics;
wherein the weight ratio of the whole milk powder, the concentrated whey protein powder, the zinc citrate, the zinc lactate, the zinc gluconate, the sodium iron ethylenediamine tetraacetate, the prebiotics and the plant additive is 30-45: 17-25: 0.05-0.15: 0.01-0.15: 0.01-0.15: 0.01-0.05: 0.8-2: 2-6; the addition amount of the probiotics is 1 x 106cfu/g-1×109cfu/g；
The plant additive comprises Poria powder, semen Armeniacae amarum powder, flos Lonicerae water extract, semen Cassiae water extract, semen Apii Graveolentis water extract, pericarpium Citri Tangerinae alcohol extract and fruit additive.
2. The nutritional milk powder containing probiotics and zinc according to claim 1, wherein the prebiotics comprise one or more of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide.
3. The nutritional milk powder containing probiotics and zinc as claimed in claim 1, wherein the prebiotics are a mixture of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide, and the weight ratio of isomaltooligosaccharide, lactitol, raffinose and xylooligosaccharide is 5-12: 1-3: 1-3: 2-8.
4. The nutritional milk powder containing probiotics and zinc according to claim 1, wherein the probiotics comprise bifidobacterium longum, lactobacillus rhamnosus and lactobacillus paracasei according to a weight ratio of 3-10: 1-5: 2-7.
5. The nutritional milk powder containing probiotics and zinc according to claim 1, wherein in the raw materials of the plant additive, the weight ratio of the poria cocos powder, the almond powder, the honeysuckle aqueous extract, the cassia seed aqueous extract, the celery seed aqueous extract, the tangerine peel alcohol extract and the fruit additive is 2-10: 3-9: 1-4: 0.5-2: 1-4: 0.5-3: 3-7.
6. The nutritional milk powder containing probiotics and zinc according to claim 1, wherein the fruit supplement is prepared by a process comprising the following steps: cleaning raspberry, mulberry and apple, and cutting the apple into pieces; mixing the cut apples with raspberries and mulberries to obtain mixed fruits; placing the mixed fruits into a pulping machine, adding 0.1-0.15% by mass of citric acid solution, pulping, and filtering to obtain fruit juice and fruit residues; concentrating and drying the fruit juice to obtain fruit juice powder; drying the pomace and then crushing by using an ultrafine crusher to obtain ultrafine powder; uniformly mixing the superfine powder and a sodium bicarbonate solution, standing for 30-60min, performing microwave treatment at 60-80 ℃ for 30-50s, adding a citric acid-sodium citrate buffer solution with the pH of 4.5-5.5, adding cellulase, xylanase and pectinase, stirring for reaction at 50-55 ℃ for 2-3.5h, adjusting the pH to 6-6.5, adding alpha-amylase, stirring for 2-5h at 40-50 ℃, adjusting the pH to 6.7-7, adding papain, stirring for 2-3h at 50-55 ℃, inactivating enzymes after the reaction is finished, performing ethanol precipitation after centrifugation, centrifuging, drying, and uniformly mixing with fruit juice powder to obtain the fruit additive.
7. The nutritional milk powder containing probiotics and zinc according to claim 6, wherein the mass ratio of the raspberry, the mulberry and the apple is 1: 2-5: 3-12.
8. The nutritional milk powder containing probiotics and zinc according to claim 6, wherein the weight of the citric acid solution added is 35-55% of the weight of the mixed fruits in the beater; the pulping time is 3-10 min.
9. The nutritional milk powder containing probiotics and zinc according to claim 6, wherein the weight of the sodium bicarbonate is 10-15% of the weight of the superfine powder; the power of the microwave treatment is 700-760W; the weight ratio of the superfine powder to the citric acid-sodium citrate buffer solution is 1: 5-10.
10. The nutritional milk powder containing probiotics and zinc according to any one of claims 6 to 9, wherein the weight ratio of the cellulase, xylanase, pectinase, alpha-amylase and papain is 5-10: 1-2: 3-4: 1-3: 4-11; the total weight of the cellulase, the xylanase, the pectinase, the alpha-amylase and the papain is 14-30% of the weight of the superfine powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110937727.2A CN113785880A (en) | 2021-08-16 | 2021-08-16 | Nutritional milk powder containing probiotics and zinc |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110937727.2A CN113785880A (en) | 2021-08-16 | 2021-08-16 | Nutritional milk powder containing probiotics and zinc |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113785880A true CN113785880A (en) | 2021-12-14 |
Family
ID=78876065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110937727.2A Pending CN113785880A (en) | 2021-08-16 | 2021-08-16 | Nutritional milk powder containing probiotics and zinc |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113785880A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077048A (en) * | 2014-05-14 | 2015-11-25 | 徐万寿 | Preparation method of whole fructus lycii fresh fruit lyophilized powder and formulation thereof |
| CN106259955A (en) * | 2016-08-15 | 2017-01-04 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of infant micro-calcium ferrum zinc multivitamin nutritive powder and preparation method thereof |
| CN107173816A (en) * | 2017-07-11 | 2017-09-19 | 安徽全康药业有限公司 | A kind of aid digestion infant nutrient of strengthen immunity packs agent |
| CN108741094A (en) * | 2018-06-08 | 2018-11-06 | 沈阳润东生物科技有限公司 | The newborn polynary zinc of peptide |
| CN109042893A (en) * | 2018-10-23 | 2018-12-21 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of probiotics vegetable protein powder solid beverage |
| CN109198028A (en) * | 2017-06-30 | 2019-01-15 | 况代武 | A kind of compound protein powder nutritional food formula containing lactoferrin |
| CN109452370A (en) * | 2018-11-16 | 2019-03-12 | 上海晨冠乳业有限公司 | A kind of student's formula milk and its preparation process |
| CN110338402A (en) * | 2018-04-08 | 2019-10-18 | 王康学 | A kind of compound probiotic powder and preparation method thereof |
| CN110367410A (en) * | 2019-06-18 | 2019-10-25 | 浙江明媚食品有限公司 | A kind of compound lactobacillus fruit drink and preparation method thereof |
| CN111436606A (en) * | 2019-01-16 | 2020-07-24 | 东北林业大学 | Berry composite weight-losing meal replacement powder and preparation method thereof |
-
2021
- 2021-08-16 CN CN202110937727.2A patent/CN113785880A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077048A (en) * | 2014-05-14 | 2015-11-25 | 徐万寿 | Preparation method of whole fructus lycii fresh fruit lyophilized powder and formulation thereof |
| CN106259955A (en) * | 2016-08-15 | 2017-01-04 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of infant micro-calcium ferrum zinc multivitamin nutritive powder and preparation method thereof |
| CN109198028A (en) * | 2017-06-30 | 2019-01-15 | 况代武 | A kind of compound protein powder nutritional food formula containing lactoferrin |
| CN107173816A (en) * | 2017-07-11 | 2017-09-19 | 安徽全康药业有限公司 | A kind of aid digestion infant nutrient of strengthen immunity packs agent |
| CN110338402A (en) * | 2018-04-08 | 2019-10-18 | 王康学 | A kind of compound probiotic powder and preparation method thereof |
| CN108741094A (en) * | 2018-06-08 | 2018-11-06 | 沈阳润东生物科技有限公司 | The newborn polynary zinc of peptide |
| CN109042893A (en) * | 2018-10-23 | 2018-12-21 | 汉臣氏（沈阳）儿童制品有限公司 | A kind of probiotics vegetable protein powder solid beverage |
| CN109452370A (en) * | 2018-11-16 | 2019-03-12 | 上海晨冠乳业有限公司 | A kind of student's formula milk and its preparation process |
| CN111436606A (en) * | 2019-01-16 | 2020-07-24 | 东北林业大学 | Berry composite weight-losing meal replacement powder and preparation method thereof |
| CN110367410A (en) * | 2019-06-18 | 2019-10-25 | 浙江明媚食品有限公司 | A kind of compound lactobacillus fruit drink and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102860550B (en) | Functional beverage having functions of tonifying kidney, boosting virility and raising immunity and preparation method thereof | |
| CN103960729B (en) | The black garlic drink made from flower of low sugar and preparation method | |
| CN106509881A (en) | Herbal enzyme and preparation method thereof | |
| CN106387568A (en) | Noni fruit composite fruit juice and preparation method thereof | |
| CN101288477B (en) | Red date clear beverage | |
| CN104305427A (en) | Grape and red tea fungus drink | |
| CN101953413A (en) | Fig natural face-nourishing and weight-losing cold herbal tea and preparation method thereof | |
| CN102048225B (en) | Red-date health protection beverage capable of improving growing development | |
| CN104351900A (en) | Biological type drink taking glutinous rice as raw material, and preparation of biological type drink | |
| CN103989222A (en) | Fatigue relieving and body strengthening beverage with blueberry taste, and processing method thereof | |
| CN101253986B (en) | Multifunctional nutrition composite health care drink and method of preparing the same | |
| CN100574786C (en) | A kind of production technology of tortoise preparation | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN107156820A (en) | Conditioning women postpartum is damaged nutraceutical of constitution and preparation method thereof comprehensively | |
| CN104286280A (en) | Pawpaw and red tea fungus drink | |
| CN101385536A (en) | Natural plant hypoglycemic effervescent beverages | |
| CN106070837A (en) | Pu'er tea health-care beverage and preparation method thereof | |
| CN104997122A (en) | Yin nourishing and yang strengthening maca compound health-care beverage | |
| CN106472684A (en) | A kind of milk product | |
| CN113785880A (en) | Nutritional milk powder containing probiotics and zinc | |
| CN103340252A (en) | Four-season tea body-building health-care beverage | |
| CN106035811A (en) | Detoxifying and body-building beverage | |
| CN102599512A (en) | Sea buckthorn nutrition powder and preparation method thereof | |
| CN105341911A (en) | Processing method for pleurotus eryngii and rhizoma smilacis glabrae fermentation drink | |
| CN105661225A (en) | Fully fermented compound beverage and preparation process thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |