CN109452370A - A kind of student's formula milk and its preparation process - Google Patents
A kind of student's formula milk and its preparation process Download PDFInfo
- Publication number
- CN109452370A CN109452370A CN201811368296.7A CN201811368296A CN109452370A CN 109452370 A CN109452370 A CN 109452370A CN 201811368296 A CN201811368296 A CN 201811368296A CN 109452370 A CN109452370 A CN 109452370A
- Authority
- CN
- China
- Prior art keywords
- powder
- premix
- student
- temperature
- formula milk
- Prior art date
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- Pending
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- 235000013350 formula milk Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims description 21
- 239000000843 powder Substances 0.000 claims abstract description 72
- 235000013336 milk Nutrition 0.000 claims abstract description 21
- 239000008267 milk Substances 0.000 claims abstract description 21
- 210000004080 milk Anatomy 0.000 claims abstract description 21
- 235000019742 Vitamins premix Nutrition 0.000 claims abstract description 19
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 claims abstract description 19
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 18
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 claims abstract description 18
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 16
- 239000011707 mineral Substances 0.000 claims abstract description 16
- 235000010755 mineral Nutrition 0.000 claims abstract description 16
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 15
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000126 substance Substances 0.000 claims abstract description 14
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 claims abstract description 11
- 241000186000 Bifidobacterium Species 0.000 claims abstract description 11
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 claims abstract description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 10
- 239000005862 Whey Substances 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 10
- 235000020669 docosahexaenoic acid Nutrition 0.000 claims abstract description 10
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 9
- 102000010445 Lactoferrin Human genes 0.000 claims abstract description 9
- 108010063045 Lactoferrin Proteins 0.000 claims abstract description 9
- 229940114079 arachidonic acid Drugs 0.000 claims abstract description 9
- 235000021342 arachidonic acid Nutrition 0.000 claims abstract description 9
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 9
- 229940090949 docosahexaenoic acid Drugs 0.000 claims abstract description 9
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims abstract description 9
- 235000021242 lactoferrin Nutrition 0.000 claims abstract description 9
- 229940078795 lactoferrin Drugs 0.000 claims abstract description 9
- 239000011734 sodium Substances 0.000 claims abstract description 9
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 229960003080 taurine Drugs 0.000 claims abstract description 8
- 229910052742 iron Inorganic materials 0.000 claims abstract description 7
- 229920002307 Dextran Polymers 0.000 claims abstract description 6
- 239000002131 composite material Substances 0.000 claims abstract description 6
- 150000001875 compounds Chemical class 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- 235000021119 whey protein Nutrition 0.000 claims abstract description 5
- 238000013329 compounding Methods 0.000 claims description 42
- 230000001954 sterilising effect Effects 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 31
- 235000016709 nutrition Nutrition 0.000 claims description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims description 20
- 230000000694 effects Effects 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 14
- 230000035764 nutrition Effects 0.000 claims description 14
- 238000001704 evaporation Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 8
- 238000010348 incorporation Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 7
- 239000008101 lactose Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 235000019486 Sunflower oil Nutrition 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 4
- 230000000996 additive effect Effects 0.000 claims description 4
- 239000003240 coconut oil Substances 0.000 claims description 4
- 235000019864 coconut oil Nutrition 0.000 claims description 4
- 238000004090 dissolution Methods 0.000 claims description 4
- 239000011790 ferrous sulphate Substances 0.000 claims description 4
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 4
- 238000000265 homogenisation Methods 0.000 claims description 4
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 4
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 4
- 239000008213 purified water Substances 0.000 claims description 4
- 239000002600 sunflower oil Substances 0.000 claims description 4
- 238000009834 vaporization Methods 0.000 claims description 4
- 230000008016 vaporization Effects 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 4
- 229960001763 zinc sulfate Drugs 0.000 claims description 4
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 4
- 239000000828 canola oil Substances 0.000 claims description 3
- 235000019519 canola oil Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 3
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 239000003921 oil Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 7
- 239000006041 probiotic Substances 0.000 abstract description 7
- 235000018291 probiotics Nutrition 0.000 abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- 235000021255 galacto-oligosaccharides Nutrition 0.000 abstract description 5
- 150000003271 galactooligosaccharides Chemical class 0.000 abstract description 5
- 235000013406 prebiotics Nutrition 0.000 abstract description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 4
- 229930003316 Vitamin D Natural products 0.000 abstract description 4
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 abstract description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 4
- 235000021552 granulated sugar Nutrition 0.000 abstract description 4
- 210000000987 immune system Anatomy 0.000 abstract description 4
- 235000019155 vitamin A Nutrition 0.000 abstract description 4
- 239000011719 vitamin A Substances 0.000 abstract description 4
- 235000019166 vitamin D Nutrition 0.000 abstract description 4
- 239000011710 vitamin D Substances 0.000 abstract description 4
- 150000003710 vitamin D derivatives Chemical class 0.000 abstract description 4
- 229940045997 vitamin a Drugs 0.000 abstract description 4
- 229940046008 vitamin d Drugs 0.000 abstract description 4
- 239000011701 zinc Substances 0.000 abstract description 4
- 229910052725 zinc Inorganic materials 0.000 abstract description 4
- 208000018522 Gastrointestinal disease Diseases 0.000 abstract description 3
- 229960005069 calcium Drugs 0.000 abstract description 3
- 229960003284 iron Drugs 0.000 abstract description 3
- 230000001717 pathogenic effect Effects 0.000 abstract description 3
- 102000004407 Lactalbumin Human genes 0.000 abstract description 2
- 108090000942 Lactalbumin Proteins 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 abstract description 2
- 230000000529 probiotic effect Effects 0.000 abstract description 2
- 235000021241 α-lactalbumin Nutrition 0.000 abstract description 2
- 238000012545 processing Methods 0.000 description 4
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 3
- 229920002498 Beta-glucan Polymers 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000003623 enhancer Substances 0.000 description 3
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 3
- -1 oligofructose Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 240000000385 Brassica napus var. napus Species 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003471 anti-radiation Effects 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 230000014461 bone development Effects 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 230000032724 odontogenesis Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
A kind of student's formula milk of the present invention, by mass percentage, student's formula milk includes: whole-fat milk powder 30-50%；Concentrated whey protein powder 5-10%；Desalted whey powder 15-30%；Mixed vegetable oil 5-8%；Maltodextrin 5-18%；White granulated sugar 6-12%；Phosphatidase 0 .1-0.5%；Compound vitamin premix 0.09%；Compound mineral substance premix 0.09%；Calcium carbonate 1.11%；The PURE WHEY docosahexaenoic acid powder of 0.8-2.6% containing α-lactalbumin 0.1-0.5%；Arachidonic acid powder 0.1-0.5%；Galactooligosaccharide 1-5%；Oligofructose 1-5%；Animal bifidobacteria Bb-12 0.01-0.1%；Composite nourishing energizing agent premix 0.05%；L-AA sodium 0.022%；Lactoferrin 0-0.1%；Phosphatidylserine 0-1.2%；Yeast beta-dextran 0-0.067%；The present invention has been especially added with active probiotic, prebiotics GOS, FOS, polyunsaturated fatty acid, vitamin A, vitamin D, iron, zinc, calcium, the nutrients such as taurine, while adding the immune system that probiotics promotes balance；Create the natural immune protection of environment maintenance for being unfavorable for pathogenic growth；Help to reduce gastrointestinal disorders.
Description
Technical field
The present invention relates to a kind of milk powder more particularly to a kind of student's formula milk and its preparation processes.
Background technique
Milk powder is that milk is removed the powder that is formed after moisture, is suitable for saving, easy to carry, with social development and into
Step, the type of milk powder is also more and more, and in milk powder process, the other nutritional ingredients of artificial addition seek milk powder more
It supports, while the school-days is the important stage of body development and stock of knowledge, takes in growth of the nutrition to student of general equilibrium
It is extremely important；According to the healthy needs of student, the high-quality nutrition that customized student's formula milk can be balanced for body supplement,
Needed for meeting the daily nutrition of body, and the formula of milk powder all differs widely on the market at present, is guaranteeing well-fed premise
Under, mouthfeel taste also becomes another big important indicator of milk powder；The main preparation process of milk powder be wet processing and dry process,
No matter in wet processing or dry process milk powder nutrition and mouthfeel are all difficult to guarantee very much.
To sum up, existing milk powder and its preparation process have the following problems: 1. formulas are difficult to ensure nutrition and mouthfeel；2. using
Wet processing or dry process nutritional activities are lower.
Therefore, nutrition and mouthfeel are difficult to ensure in the presence of formula for existing milk powder and its preparation process and use wet process work
The problems such as skill or lower dry process nutritional activities, becomes those skilled in the art's technical problem urgently to be resolved.
Summary of the invention
The present invention is to solve existing milk powder and its preparation process to be difficult to ensure nutrition with mouthfeel and using wet in the presence of formula
The problems such as method technique or lower dry process nutritional activities, provides a kind of student's formula milk and its preparation process
To achieve the above object, the invention adopts the following technical scheme:
Provide a kind of student's formula milk, which is characterized in that by mass percentage, student's formula milk packet
It includes:
Further, by mass percentage, the compounding vitamin premix includes:
Further, by mass percentage, the compounding vitamin premix includes:
Ferrous sulfate 61.4~88%
Zinc sulfate 12~38.6%.
Further, by mass percentage, the compounding nutrition enhancer premix includes:
Calcium carbonate 3.6~4.4%
Taurine 72~88%
Lactose 7.6~24%.
The mixed vegetable oil is soybean oil, high oleic sunflower oil, corn oil, palm oil, coconut oil, canola
At least two in oil.
Provide a kind of preparation process of student's formula milk, comprising the following steps:
Step 1: by the whole-fat milk powder, concentrated whey protein powder, desalted whey powder, mixed vegetable oil, maltodextrin,
White granulated sugar, phosphatide and calcium carbonate use 50~70 DEG C of pure water mixed dissolution, are sufficiently stirred, obtain mixing；
Step 2: by the compounding mineral substance premix and compounding vitamin premix respectively in each special container with 20
The dissolved in purified water of 30~40 DEG C of amount again, is added to mixing described in step 1 step by step and is sufficiently mixed, obtain dissolved material；
Step 3: dissolved material described in step 2 is carried out homogeneous, homogenization pressure is 20~22Mpa, obtains homogeneous object
Material；
Step 4: homogenous mass described in step 3 is carried out pre-sterilizing, material is carried out after the completion of sterilization cooling and temporary
Deposit, the pre-sterilized sterilization temperature is 80~90 DEG C, sterilizing time 16s, described in step 4 it is cooling keep in for temperature 8~
15 DEG C, temporary storage time is not more than 4h, obtains temporary material；
Sterilization concentration is carried out Step 5: material will be kept in described in step 4 and be sent into vaporization chamber, the temperature of the sterilization is
87~90 DEG C, sterilizing time 24s, an effect evaporating temperature is 62~72 DEG C, and two effect evaporating temperatures are 46~56 DEG C, evaporating pressure
For -0.086~-0.095Mpa, sterilization pressure is 0.05~0.02Mpa；Discharge concentration is 16.0~21.0 ° of Be, is concentrated
Material；
Step 6: concentration material described in step 5 is sent into drying tower through high-pressure pump, and carried out by fluidized bed secondary
Powder is dried out, out powder temperature≤38 DEG C, moisture≤4.0% obtains original washing powder；
Step 7: by the Bifidobacterium, PURE WHEY, docosahexaenoic acid powder, arachidonic acid powder, oligomeric half
Lactose, oligofructose, composite nourishing energizing agent premix, L-AA sodium, lactoferrin, phosphatidyl serine, yeast β-
Glucan is premixed respectively according to additive amount, obtains premix；
Step 8: original washing powder described in step 6 is mixed with premix described in step 7 according to formula rate, obtain
To finished powder；
Step 9: being packed to finished powder described in step 8, detects, be finally put in storage.
Further, compounding minerals described in step 2 and compounding vitamin addition incorporation time should be not less than 10min.
Further, it when dissolving the compounding mineral substance premix and compounding vitamin premix in step 2, first dissolves
The compounding mineral substance premix is redissolved the compounding vitamin premix after 10min.
Further, the process conditions of drying tower described in step 6 are as follows: 145~175 DEG C of inlet air temperature, temperature of outgoing air 65
~92 DEG C, negative pressure (- 0.5~-4.0) × 100pa in tower, fluidized bed negative pressure: (- 0.5~-3.5) × 100pa, one section of temperature 30
~85 DEG C, two sections 5~55 DEG C of temperature, three sections 5~35 DEG C of temperature, four sections 5~30 DEG C of temperature, 15~30Mpa of high pressure pump pressure into
Row spray drying.
Further, Bifidobacterium described in step 7, docosahexaenoic acid powder, arachidonic acid powder, compound nutritional
Hardening agent premix, L-AA sodium, lactoferrin, phosphatidyl serine and yeast beta-dextran needed before premix through
Expand dilution, the expansion dilution uses the three-dimensional motion mixer of HS~10, motion frequency 35HZ, incorporation time 30s.
The present invention by adopting the above technical scheme, compared with prior art, has the following technical effect that
1. product uses New Zealand's import milk supply, it is especially added with active probiotic, prebiotics GOS, FOS, how unsaturated
Fatty acid, vitamin A, vitamin D, iron, zinc, calcium, the nutrients such as taurine keep child's health clever, happy growth.
2. probiotics: being very suitable for enteron aisle survival；Promote the immune system of balance；It creates and is unfavorable for pathogenic growth
Environment；Safeguard natural immune protection；Help to reduce gastrointestinal disorders.
3. animal bifidobacteria Bb-12 has powerful functionality and stability, act synergistically with dietary fiber, it is common to seek
Make intestinal health environment.
4. executing stringent dry mixing process in workshop, accurately water activity and oxygen content control measure, it is ensured that prebiotic
Bacterium still keeps high activity in formula milk.
5. galactooligosaccharide (GOS), oligofructose (FOS) is prebiotics, helps to maintain normal function of intestinal canal；Collaboration
Promote the proliferation of probiotics in enteron aisle, adjusts intestinal flora balance；Help to improve immunity；Help to reduce constipation.
6. adding DHA, AA, taurine, facilitate intelligence and visual acuity.
7. addition calcium facilitates bone and tooth development, iron is the essential elements that erythrocyte is formed, and zinc is children growth
The essential elements of development.
8. addition vitamin A helps to maintain scotopia, vitamin D can promote the absorption of calcium, and vitamin C can promote iron
Absorption.
9. the lactoferrin of addition is not only involved in the transhipment of iron, and has broad-spectrum antiseptic, anti-oxidant, adjusting immune system
Etc. powerful biological function, children's self-defense power is excited.
10. phosphatidylserine (PS) is one of important composition ingredient of cell membrane of brain, nerve cell can be improved
Function adjusts the conduction of nerve impulse, promotes brain memory function, increases brain blood supply effect.
11. yeast beta-dextran is to be present in one of yeast cell wall to have the immunocompetent polysaccharide of enhancing, have
Stronger enhancing is immune, removes the bioactivity such as toxin, anti-radiation.
12. α-lactalbumin is not only easy digestion, but also has effects that high biological value, efficient rate, high protein ratio
And high usage, the features such as being the fine work in protein, it is generally acknowledged one of human body good protein replenishers.
Detailed description of the invention
Fig. 1 is student's formula milk preparation technology flow chart of the present invention.
Specific embodiment
The present invention is described in more detail below by specific embodiment, for a better understanding of the present invention,
But following embodiments are not intended to limit the scope of the invention.
Embodiment 1
The embodiment of the invention provides a kind of student's formula milks, by mass percentage, student's formula milk packet
It includes:
In the present embodiment, by mass percentage, the compounding vitamin premix includes:
In the present embodiment, by mass percentage, the compounding vitamin premix includes:
Ferrous sulfate 73.4%
Zinc sulfate 26.6%
In the present embodiment, by mass percentage, the compounding nutrition enhancer premix includes:
Calcium carbonate 3.9%
Taurine 82%
Lactose 14.1%.
The vegetable oil is high oleic sunflower oil, coconut oil, Canola Oil.
Animal bifidobacteria (Bb-12) specification is 30IF, and total amount of adding is 1 × 107cfu/g。
A kind of preparation process of student's formula milk is provided, as shown in Figure 1, comprising the following steps:
Step 1: by the whole-fat milk powder, concentrated whey protein powder, desalted whey powder, mixed vegetable oil, maltodextrin,
White granulated sugar, phosphatide and calcium carbonate use 50~70 DEG C of pure water mixed dissolution, are sufficiently stirred, obtain mixing；
Step 2: by the compounding mineral substance premix and compounding vitamin premix respectively in each special container with 20
The dissolved in purified water of 30~40 DEG C of amount again, is added to mixing described in step 1 step by step and is sufficiently mixed, obtain dissolved material；
Step 3: dissolved material described in step 2 is carried out homogeneous, homogenization pressure is 20~22Mpa, obtains homogeneous object
Material；
Step 4: homogenous mass described in step 3 is carried out pre-sterilizing, material is carried out after the completion of sterilization cooling and temporary
It deposits, pre-sterilized sterilization temperature is 80~90 DEG C, sterilizing time 16s, and cooling described in step 4 is kept in as temperature 8~15
DEG C, temporary storage time is not more than 4h, obtains temporary material；
Sterilization concentration is carried out Step 5: material will be kept in described in step 4 and be sent into vaporization chamber, the temperature of sterilization is 87~
90 DEG C, sterilizing time 24s, an effect evaporating temperature is 62~72 DEG C, and two effect evaporating temperatures are 46~56 DEG C, evaporating pressure is-
0.086~-0.095Mpa, sterilization pressure are 0.05~0.02Mpa；Discharge concentration is 16.0~21.0 ° of Be, obtains concentrate
Material；
Step 6: concentration material described in step 5 is sent into drying tower through high-pressure pump, and carried out by fluidized bed secondary
Powder is dried out, out powder temperature≤38 DEG C, moisture≤4.0% obtains original washing powder；
Step 7: by the Bifidobacterium, PURE WHEY, docosahexaenoic acid powder, arachidonic acid powder, oligomeric half
Lactose, oligofructose, composite nourishing energizing agent premix, L-AA sodium, lactoferrin, phosphatidyl serine, yeast β-
Glucan is premixed respectively according to additive amount, obtains premix；
Step 8: original washing powder described in step 6 is mixed with premix described in step 7 according to formula rate, obtain
To finished powder；
Step 9: being packed to finished powder described in step 8, detects, be finally put in storage.
In the present embodiment, compounding minerals described in step 2 and compounding vitamin addition incorporation time should be not less than
10min。
It is first molten when dissolving the compounding mineral substance premix and compounding vitamin premix in the present embodiment, in step 2
The compounding mineral substance premix is solved, the compounding vitamin premix is redissolved after 10min.
In the present embodiment, the process conditions of drying tower described in step 6 are as follows: 145~175 DEG C of inlet air temperature, temperature of outgoing air
65~92 DEG C, negative pressure (- 0.5~-4.0) × 100pa in tower, fluidized bed negative pressure: (- 0.5~-3.5) × 100pa, a Duan Wendu
30~85 DEG C, two sections 5~55 DEG C of temperature, three sections 5~35 DEG C of temperature, four sections 5~30 DEG C of temperature, 15~30Mpa of high pressure pump pressure
It is spray-dried.
In the present embodiment, Bifidobacterium described in step 7, docosahexaenoic acid powder, arachidonic acid powder, compound battalion
Support hardening agent premix, L-AA sodium, lactoferrin, phosphatidyl serine and yeast beta-dextran needs before premix
It is diluted through expanding, the expansion dilution uses the three-dimensional motion mixer of HS~10, motion frequency 35HZ, incorporation time 30s.
Embodiment 2
The embodiment of the invention provides a kind of student's formula milks, by mass percentage, student's formula milk packet
It includes:
In the present embodiment, by mass percentage, the compounding vitamin premix includes:
In the present embodiment, by mass percentage, the compounding vitamin premix includes:
Ferrous sulfate 78.4%
Zinc sulfate 21.6%
In the present embodiment, by mass percentage, the compounding nutrition enhancer premix includes:
Calcium carbonate 4.4%
Taurine 73%
Lactose 22.6%.
The vegetable oil is high oleic sunflower oil, coconut oil, Canola Oil, corn oil.
Animal bifidobacteria (Bb-12) specification is 30IF, and total amount of adding is 1 × 107cfu/g。
A kind of preparation process of student's formula milk is provided, as shown in Figure 1, comprising the following steps:
Step 1: by the whole-fat milk powder, concentrated whey protein powder, desalted whey powder, mixed vegetable oil, maltodextrin,
White granulated sugar, phosphatide and calcium carbonate use 50~70 DEG C of pure water mixed dissolution, are sufficiently stirred, obtain mixing；
Step 2: by the compounding mineral substance premix and compounding vitamin premix respectively in each special container with 20
The dissolved in purified water of 30~40 DEG C of amount again, is added to mixing described in step 1 step by step and is sufficiently mixed, obtain dissolved material；
Step 3: dissolved material described in step 2 is carried out homogeneous, homogenization pressure is 20~22Mpa, obtains homogeneous object
Material；
Step 4: homogenous mass described in step 3 is carried out pre-sterilizing, material is carried out after the completion of sterilization cooling and temporary
It deposits, pre-sterilized sterilization temperature is 80~90 DEG C, sterilizing time 16s, and cooling described in step 4 is kept in as temperature 8~15
DEG C, temporary storage time is not more than 4h, obtains temporary material；
Sterilization concentration is carried out Step 5: material will be kept in described in step 4 and be sent into vaporization chamber, the temperature of sterilization is 87~
90 DEG C, sterilizing time 24s, an effect evaporating temperature is 62~72 DEG C, and two effect evaporating temperatures are 46~56 DEG C, evaporating pressure is-
0.086~-0.095Mpa, sterilization pressure are 0.05~0.02Mpa；Discharge concentration is 16.0~21.0 ° of Be, obtains concentrate
Material；
Step 6: concentration material described in step 5 is sent into drying tower through high-pressure pump, and carried out by fluidized bed secondary
Powder is dried out, out powder temperature≤38 DEG C, moisture≤4.0% obtains original washing powder；
Step 7: by the Bifidobacterium, PURE WHEY, docosahexaenoic acid powder, arachidonic acid powder, oligomeric half
Lactose, oligofructose, composite nourishing energizing agent premix, L-AA sodium, lactoferrin, phosphatidyl serine, yeast β-
Glucan is premixed respectively according to additive amount, obtains premix；
Step 8: original washing powder described in step 6 is mixed with premix described in step 7 according to formula rate, obtain
To finished powder；
Step 9: being packed to finished powder described in step 8, detects, be finally put in storage.
In the present embodiment, compounding minerals described in step 2 and compounding vitamin addition incorporation time should be not less than
10min。
It is first molten when dissolving the compounding mineral substance premix and compounding vitamin premix in the present embodiment, in step 2
The compounding mineral substance premix is solved, the compounding vitamin premix is redissolved after 10min.
In the present embodiment, the process conditions of drying tower described in step 6 are as follows: 145~175 DEG C of inlet air temperature, temperature of outgoing air
65~92 DEG C, negative pressure (- 0.5~-4.0) × 100pa in tower, fluidized bed negative pressure: (- 0.5~-3.5) × 100pa, a Duan Wendu
30~85 DEG C, two sections 5~55 DEG C of temperature, three sections 5~35 DEG C of temperature, four sections 5~30 DEG C of temperature, 15~30Mpa of high pressure pump pressure
It is spray-dried.
In the present embodiment, Bifidobacterium described in step 7, docosahexaenoic acid powder, arachidonic acid powder, compound battalion
Support hardening agent premix, L-AA sodium, lactoferrin, phosphatidyl serine and yeast beta-dextran needs before premix
It is diluted through expanding, the expansion dilution uses the three-dimensional motion mixer of HS~10, motion frequency 35HZ, incorporation time 30s.
The embodiment of the present invention also provides the milk powder using Example 1 and Example 2 of the present invention student formula and preparation method
Customer is divided into nutrition and safety and sensory characteristics of products two and referred to greatly using report wherein misgivings population ages' layer is 6-18 years old
Mark.
Table 1.
Student's formula milk of the present invention and its preparation process are difficult to protect for existing milk powder and its preparation process in the presence of formula
The problems such as demonstrate,proving nutrition and mouthfeel and using wet processing or lower dry process nutritional activities, the present invention has been especially added with activity
Probiotics, prebiotics GOS, FOS, polyunsaturated fatty acid, vitamin A, vitamin D, iron, zinc, calcium, the nutrition member such as taurine
Element, while adding the immune system that probiotics promotes balance；It creates and is unfavorable for the environment maintenance of pathogenic growth and natural exempts from
Epidemic disease protection；Help to reduce gastrointestinal disorders.
The specific embodiment of student's formula milk of the present invention and its preparation process is described in detail above, but it is only
It is as example, the present invention is not restricted to particular embodiments described above.To those skilled in the art, any right
The equivalent modifications and substitution that the present invention carries out are also all among scope of the invention.Therefore, do not depart from spirit of the invention and
Made equal transformation and modification, all should be contained within the scope of the invention under range.
Claims (10)
1. a kind of student's formula milk, which is characterized in that by mass percentage, student's formula milk includes:
2. student's formula milk according to claim 1, which is characterized in that by mass percentage, the compounding dimension life
Plain premix includes:
3. student's formula milk according to claim 1, which is characterized in that by mass percentage, the compounding dimension life
Plain premix includes:
Ferrous sulfate 61.4~88%
Zinc sulfate 12~38.6%.
4. student's formula milk according to claim 1, which is characterized in that by mass percentage, the compounding nutrition
Hardening agent premix includes:
Calcium carbonate 3.6~4.4%
Taurine 72~88%
Lactose 7.6~24%.
5. student's formula milk according to claim 1, which is characterized in that the mixed vegetable oil is soybean oil, high oil
Sour sunflower oil, corn oil, palm oil, coconut oil, at least two in Canola Oil.
6. a kind of preparation process of student's formula milk as described in claim any one of 1-5, which is characterized in that including following step
It is rapid:
Step 1: by the whole-fat milk powder, concentrated whey protein powder, desalted whey powder, mixed vegetable oil, maltodextrin, white sand
Sugar, phosphatide and calcium carbonate use 50~70 DEG C of pure water mixed dissolution, are sufficiently stirred, obtain mixing；
Step 2: the compounding mineral substance premix and compounding vitamin premix are measured in each special container with 20 times respectively
30~40 DEG C of dissolved in purified water is added to mixing described in step 1 step by step and is sufficiently mixed, obtains dissolved material；
Step 3: dissolved material described in step 2 is carried out homogeneous, homogenization pressure is 20~22Mpa, obtains homogenous mass；
Step 4: homogenous mass described in step 3 is carried out pre-sterilizing, cooling and temporary, institute is carried out to material after the completion of sterilization
Stating pre-sterilized sterilization temperature is 80~90 DEG C, sterilizing time 16s, and cooling keep in is 8~15 DEG C of temperature described in step 4,
Temporary storage time is not more than 4h, obtains temporary material；
Sterilization concentration is carried out Step 5: material will be kept in described in step 4 and be sent into vaporization chamber, the temperature of the sterilization is 87~
90 DEG C, sterilizing time 24s, an effect evaporating temperature is 62~72 DEG C, and two effect evaporating temperatures are 46~56 DEG C, evaporating pressure is-
0.086~-0.095Mpa, sterilization pressure are 0.05~0.02Mpa；Discharge concentration is 16.0~21.0 ° of Be, obtains concentrate
Material；
Step 6: concentration material described in step 5 is sent into drying tower through high-pressure pump, and redrying is carried out by fluidized bed
Powder out, powder temperature≤38 DEG C, moisture≤4.0% obtain original washing powder out；
Step 7: by the Bifidobacterium, PURE WHEY, docosahexaenoic acid powder, arachidonic acid powder, oligomeric gala
Sugar, oligofructose, composite nourishing energizing agent premix, L-AA sodium, lactoferrin, phosphatidyl serine, yeast β-Portugal
Glycan is premixed respectively according to additive amount, obtains premix；
Step 8: original washing powder described in step 6 is mixed with premix described in step 7 according to formula rate, obtain into
Product powder；
Step 9: being packed to finished powder described in step 8, detects, be finally put in storage.
7. the preparation process of student's formula milk according to claim 6, which is characterized in that compound mine described in step 2
Substance and compounding vitamin addition incorporation time should be not less than 10min.
8. the preparation process of student's formula milk according to claim 6, which is characterized in that dissolved in step 2 described multiple
When with mineral substance premix and compounding vitamin premix, the compounding mineral substance premix is first dissolved, is redissolved after 10min
The compounding vitamin premix.
9. the preparation process of student's formula milk according to claim 6, which is characterized in that drying tower described in step 6
Process conditions are as follows: 145~175 DEG C of inlet air temperature, 65~92 DEG C of temperature of outgoing air, negative pressure (- 0.5~-4.0) × 100pa in tower,
Fluidized bed negative pressure: (- 0.5~-3.5) × 100pa, one section 30~85 DEG C of temperature, two sections 5~55 DEG C of temperature, three sections of temperature 5~35
DEG C, four sections 5~30 DEG C of temperature, 15~30Mpa of high pressure pump pressure is spray-dried.
10. the preparation process of student's formula milk according to claim 6, which is characterized in that bifid described in step 7
Bacillus, docosahexaenoic acid powder, arachidonic acid powder, composite nourishing energizing agent premix, L-AA sodium, newborn iron egg
White, phosphatidyl serine and yeast beta-dextran need to be expanded dilution before premix, and the expansion dilution uses HS~10
Three-dimensional motion mixer, motion frequency 35HZ, incorporation time 30s.
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| WO2021222997A1 (en) | 2020-05-05 | 2021-11-11 | Abou Nehmi Filho Victor | Composition for regulating the neuro-immune-endocrine system |
| CN111528282A (en) * | 2020-05-07 | 2020-08-14 | 广州市美素力营养品有限公司 | Child formula milk powder capable of promoting height development and preparation method thereof |
| CN111990461A (en) * | 2020-08-18 | 2020-11-27 | 北安宜品努卡乳业有限公司 | Mixed milk powder for enhancing immunity and preparation method thereof |
| CN112244091A (en) * | 2020-10-19 | 2021-01-22 | 湖南欧比佳营养食品有限公司 | Modified milk powder containing yeast beta-glucan and preparation method thereof |
| CN113785880A (en) * | 2021-08-16 | 2021-12-14 | 安徽全康药业有限公司 | Nutritional milk powder containing probiotics and zinc |
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Application publication date: 20190312 |