CN111345351A - Novel milk powder and its preparation method - Google Patents
Novel milk powder and its preparation method Download PDFInfo
- Publication number
- CN111345351A CN111345351A CN202010313911.5A CN202010313911A CN111345351A CN 111345351 A CN111345351 A CN 111345351A CN 202010313911 A CN202010313911 A CN 202010313911A CN 111345351 A CN111345351 A CN 111345351A
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- Prior art keywords
- milk powder
- milk
- powder
- parts
- opo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
Abstract
The invention relates to the field of milk powder manufacturing, in particular to novel milk powder and a manufacturing method thereof. The milk powder comprises the following substances, by weight, OPO, lactalbumin powder (containing milk fat globule membrane and cephalin group), raw milk, yak milk or full-fat yak milk powder, oligosaccharide, choline, DHA and lutein; also contains SN-2, wherein the content of SN-2 is more than 60 percent of the total weight of palmitic acid in the milk powder. The OPO structure fat used by the product is a new generation OPO, is close to the SN-2 level of breast milk, is beneficial to the digestive absorption of babies, and can improve energy intake, reduce constipation, enhance bone density, increase intestinal probiotics, reduce crying and improve night sleep. Can improve cognitive ability, learning ability and memory of infants. Can promote the growth of probiotics and enhance the intestinal immunity; is helpful for improving the stool character of the baby, reducing the occurrence of constipation and promoting the absorption and utilization of various nutrient substances.
Description
Technical Field
The invention relates to the field of milk powder manufacturing, in particular to novel milk powder and a manufacturing method thereof.
Background
Firstly, the method comprises the following steps: the existing milk powder is not close to human breast milk; secondly, the method comprises the following steps: yak milk is not fully utilized.
SN-2 described herein is SN-2 dipalmitic acid.
Disclosure of Invention
The purpose of the invention is as follows: in order to provide a novel milk powder with better effect and a manufacturing method thereof, the specific purpose is to see a plurality of substantial technical effects of the specific implementation part.
In order to achieve the purpose, the invention adopts the following technical scheme:
the novel milk powder is characterized by comprising the following substances in parts by weight,
OPO12-19 parts, whey protein powder (containing milk fat globule membrane and cephalin group) 0.5-3 parts, raw milk 70-150 parts, yak milk 33-100 parts or whole yak milk powder 5-15 parts, oligosaccharide 3-5 parts, choline 0.09-0.14 part, DHA0.8-1.8 parts, and lutein 0.002-0.005 part; also contains SN-2, wherein the content of SN-2 is more than 60 percent of the total weight of palmitic acid in the milk powder.
The invention further adopts the technical scheme that the cephalin group is one or more of sphingomyelin SM, phosphatidylserine PS, cephalin PE, phosphatidylinositol PI and lecithin PC.
The invention further adopts the technical scheme that the oligosaccharide is fructo-oligosaccharide and/or galacto-oligosaccharide.
The further technical scheme of the invention is that the OPO structural lipid is 1, 3-dioleic acid-2-palmitic acid triglyceride.
The invention further adopts the technical scheme that the milk powder also comprises 0.35-0.45 part of vitamin, 0.6-2 parts of mineral substances, 0.4-0.8 part of casein phosphopeptide, 0.028-0.07 part of nucleotide and 0.5-1.7 parts of arachidonic acid (ARA).
The preparation method of the novel milk powder is characterized by comprising the following steps according to the formula of the milk powder as described in any one of the above steps:
the nutrient components can be prepared into process powder through vacuum material preparation, homogenization, sterilization, concentration and evaporation and spray drying, then probiotics and nucleotide are added in a dry mixing way, and the final sale unit is packaged by a packaging machine set; the process used by the invention is a dry-wet method composite process;
(1) accurately metering water for batching by a flowmeter, preheating pure water to 50-55 ℃ by a plate heat exchanger, and then adding the pure water into a batching tank;
(2) dry powder auxiliary materials such as whey protein powder, casein phosphopeptide, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid, arachidonic acid and the like flow into a mixer through a powder sieving machine to be mixed, dissolved and circulated, and simultaneously OPO structure fat, dissolved vitamins and minerals are pumped into a pipeline of the mixer to be mixed and circulated on line;
(3) finally, the raw milk or yak milk and pure water which are subjected to purification and sterilization treatment are preheated to 50-55 ℃ through a plate heat exchanger, and are sucked into a vacuum mixer and a mixing tank to form closed circulation, and the circulation lasts for 5-10min, so that the batching is completed;
(4) homogenizing all the dissolved and mixed materials, and cooling and storing the homogenized materials by a cooling plate;
(5) and after homogenizing, pumping the materials into an evaporator for sterilization and concentration, wherein the sterilization temperature is 90-94 ℃, the concentration of the concentrated materials is 40-55%, pumping the materials into a drying tower through a high-pressure pump for spray drying, performing secondary drying through a static bed and a vibrating fluidized bed to obtain process powder, dry-mixing and adding probiotics, and packaging the mixture into a final sale unit through a packaging machine.
Compared with the prior art, the invention adopting the technical scheme has the following beneficial effects: the existing products added with OPO structure fat have poor effects on softening feces and promoting calcium absorption because the SN-2 content of the products does not reach the SN-2 content in breast milk.
1. The OPO structure fat used by the product is a new generation OPO, is close to the SN-2 level of breast milk, is beneficial to the digestive absorption of babies, and can improve energy intake, reduce constipation, enhance bone density, increase intestinal probiotics, reduce crying and improve night sleep.
2. The whey protein powder (containing milk fat globule membrane) added in the product can be strongly linked with DHA in the product, and the network density of brain cells is improved by 2 times. The cognitive ability of the infant is improved. Meanwhile, the product contains cephalin group (sphingomyelin SM, phosphatidylserine PS, cephalin PE, phosphatidylinositol PI, and lecithin PC), and can improve cognitive ability, learning ability, and memory of infants. Meanwhile, by matching with choline/DHA/lutein and the like, the visual acuity, the action and the language score of the infant can be improved, and the recognizability is improved. Contains ganglioside GM (glycolipid), and can promote neuron development and improve infantile cognitive ability.
The oligosaccharide (fructo-oligosaccharide and galacto-oligosaccharide) added in the product uses golden ratio, double short chain prebiotics, and the golden ratio, so that the baby does not get inflamed, the growth of probiotics can be promoted, and the intestinal immunity function can be enhanced; is helpful for improving the stool character of the baby, reducing the occurrence of constipation and promoting the absorption and utilization of various nutrient substances.
Detailed Description
The present invention will be further illustrated below with reference to specific embodiments, which are to be understood as merely illustrative and not limitative of the scope of the present invention.
The patent provides a plurality of parallel schemes, and different expressions belong to an improved scheme based on a basic scheme or a parallel scheme. Each solution has its own unique features.
The infant formula milk powder takes yak milk or whole yak milk powder and raw milk as milk raw materials, nutritional ingredients such as OPO structural fat (high-content 1, 3-dioleate-2-palmitic acid triglyceride), raw milk, yak milk or whole yak milk powder, whey protein powder (containing milk fat globule membrane and cephalin group), vitamins, minerals, casein phosphopeptides, fructo-oligosaccharides, galacto-oligosaccharides, nucleotides and the like are scientifically and reasonably proportioned, the nutritional ingredients can be subjected to vacuum blending, homogenization, sterilization, concentration and evaporation, spray drying to form process powder, then probiotic dry-mixed bacteria are added, and the process powder is packaged by a packaging machine to form a final sale unit. The process used by the invention is a dry-wet process composite process.
(1) The water for proportioning is accurately metered by a flowmeter, and the pure water is preheated to 50-55 ℃ by a plate heat exchanger and then is added into a proportioning tank.
(2) Dry powder auxiliary materials such as whey protein powder (containing milk fat globule membranes and cephalin), casein phosphopeptide, fructo-oligosaccharide, galacto-oligosaccharide, nucleotide, docosahexaenoic acid (DHA), arachidonic acid (ARA) and the like flow into a mixer through a powder sieving machine to be mixed and dissolved for circulation, and OPO structure fat, dissolved vitamins and minerals are pumped into a pipeline of the mixer to be mixed and circulated on line;
(3) finally, the raw milk or yak milk and pure water which are subjected to purification and sterilization treatment are preheated to 50-55 ℃ through a plate heat exchanger, and are sucked into a vacuum mixer and a mixing tank to form closed circulation, and the circulation lasts for 5-10min, so that the batching is completed;
(4) homogenizing all the dissolved and mixed materials, and cooling and storing the homogenized materials by a cooling plate;
(5) and after homogenizing, pumping the materials into an evaporator for sterilization and concentration, wherein the sterilization temperature is 90-94 ℃, the concentration of the concentrated materials is 40-55%, pumping the materials into a drying tower through a high-pressure pump for spray drying, performing secondary drying through a static bed and a vibrating fluidized bed to obtain process powder, dry-mixing and adding probiotics, and packaging the mixture into a final sale unit through a packaging machine.
This patent has following outstanding effect: the product is more breast-emulsified; the content of components in the product which are beneficial to the brain development of the baby is improved, and more sufficient nutrition is provided in 1000 days of the brain development of the baby; utilizes the advantages of the nutritional ingredients of yak milk
When the ingredients are standardized, OPO with SN-2 content of more than 60%, whey protein powder (containing milk fat globule membrane and cephalin group), and whole yak milk powder are added, and then the mixture is concentrated and spray-dried to obtain the infant formula milk powder suitable for 0-36 month old babies
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, and the invention is to be limited to the embodiments described above.
Claims (7)
1. A novel milk powder is characterized in that the milk powder comprises the following substances, by weight, 12-19 parts of OPO, 0.5-3 parts of whey protein powder, 70-150 parts of raw milk, 33-100 parts of yak milk or 5-15 parts of full-fat yak milk powder, 3-5 parts of oligosaccharide, 0.09-0.14 part of choline, 0.8-1.8 parts of DHA, and 0.002-0.005 part of lutein; also contains SN-2, wherein the content of SN-2 is more than 60 percent of the total weight of palmitic acid in the milk powder.
2. The novel milk powder of claim 1, wherein the group of cephalins is one or more of sphingomyelin SM, phosphatidylserine PS, cephalin PE, phosphatidylinositol PI, and lecithin PC.
3. The novel milk powder of claim 1, further comprising oligosaccharides selected from the group consisting of fructooligosaccharides and galactooligosaccharides.
4. The novel milk powder of claim 1, wherein the OPO-structured fat is 1, 3-dioleoyl-2-palmitoyl triglyceride.
5. The novel milk powder of claim 1, further comprising 0.35-0.45 parts of vitamins, 0.6-2 parts of minerals, 0.4-0.8 parts of casein phosphopeptides, 0.028-0.07 parts of nucleotides, 0.5-1.7 parts of arachidonic acid (ARA); the nucleotide is added into the milk powder in a dry mixing mode.
6. The novel milk powder of claim 1, wherein said whey protein powder comprises milk fat globule membranes and brain phospholipids.
7. A method for producing a novel milk powder, characterized in that the formula of the milk powder according to any one of claims 1 to 5 comprises the following steps:
the nutrient components can be prepared into process powder through vacuum material preparation, homogenization, sterilization, concentration and evaporation and spray drying, then probiotics and nucleotide are added in a dry mixing way, and the final sale unit is packaged by a packaging machine set; the process used by the invention is a dry-wet method composite process;
(1) accurately metering water for batching by a flowmeter, preheating pure water to 50-55 ℃ by a plate heat exchanger, and then adding the pure water into a batching tank;
(2) dry powder auxiliary materials such as whey protein powder, casein phosphopeptide, fructo-oligosaccharide, galacto-oligosaccharide, docosahexaenoic acid, arachidonic acid and the like flow into a mixer through a powder sieving machine to be mixed, dissolved and circulated, and simultaneously OPO structure fat, dissolved vitamins and minerals are pumped into a pipeline of the mixer to be mixed and circulated on line;
(3) finally, the raw milk or yak milk and pure water which are subjected to purification and sterilization treatment are preheated to 50-55 ℃ through a plate heat exchanger, and are sucked into a vacuum mixer and a mixing tank to form closed circulation, and the circulation lasts for 5-10min, so that the batching is completed;
(4) homogenizing all the dissolved and mixed materials, and cooling and storing the homogenized materials by a cooling plate;
(5) and after homogenizing, pumping the materials into an evaporator for sterilization and concentration, wherein the sterilization temperature is 90-94 ℃, the concentration of the concentrated materials is 40-55%, pumping the materials into a drying tower through a high-pressure pump for spray drying, performing secondary drying through a static bed and a vibrating fluidized bed to obtain process powder, dry-mixing and adding probiotics, and packaging the mixture into a final sale unit through a packaging machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010313911.5A CN111345351A (en) | 2020-04-20 | 2020-04-20 | Novel milk powder and its preparation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010313911.5A CN111345351A (en) | 2020-04-20 | 2020-04-20 | Novel milk powder and its preparation method |
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| CN111345351A true CN111345351A (en) | 2020-06-30 |
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| CN202010313911.5A Pending CN111345351A (en) | 2020-04-20 | 2020-04-20 | Novel milk powder and its preparation method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021578A (en) * | 2020-09-09 | 2020-12-04 | 甘肃华羚生物技术研究中心有限公司 | Antioxidant yak milk protein peptide powder and preparation method thereof |
| CN113519625A (en) * | 2021-07-12 | 2021-10-22 | 燎原乳业股份有限公司 | Vomiting-preventing infant yak formula milk powder |
| CN113598233A (en) * | 2021-07-12 | 2021-11-05 | 临夏州燎原乳业有限公司 | Yak formula milk powder for promoting skeleton density of children |
| CN114287478A (en) * | 2021-11-23 | 2022-04-08 | 临夏燎原乳业产业研究院有限公司 | Formula yak milk powder for promoting height increase and brain development of children and preparation method thereof |
| CN115486482A (en) * | 2021-06-23 | 2022-12-20 | 临夏州燎原乳业有限公司 | Yak formula milk powder beneficial to cardiovascular health |
| CN116076578A (en) * | 2023-03-22 | 2023-05-09 | 北大荒完达山乳业股份有限公司 | Infant formula milk powder containing alpine ecological cow milk compound fat and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112021578A (en) * | 2020-09-09 | 2020-12-04 | 甘肃华羚生物技术研究中心有限公司 | Antioxidant yak milk protein peptide powder and preparation method thereof |
| CN115486482A (en) * | 2021-06-23 | 2022-12-20 | 临夏州燎原乳业有限公司 | Yak formula milk powder beneficial to cardiovascular health |
| CN113519625A (en) * | 2021-07-12 | 2021-10-22 | 燎原乳业股份有限公司 | Vomiting-preventing infant yak formula milk powder |
| CN113598233A (en) * | 2021-07-12 | 2021-11-05 | 临夏州燎原乳业有限公司 | Yak formula milk powder for promoting skeleton density of children |
| CN114287478A (en) * | 2021-11-23 | 2022-04-08 | 临夏燎原乳业产业研究院有限公司 | Formula yak milk powder for promoting height increase and brain development of children and preparation method thereof |
| CN116076578A (en) * | 2023-03-22 | 2023-05-09 | 北大荒完达山乳业股份有限公司 | Infant formula milk powder containing alpine ecological cow milk compound fat and preparation method thereof |
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