CN115486482A - Yak formula milk powder beneficial to cardiovascular health - Google Patents
Yak formula milk powder beneficial to cardiovascular health Download PDFInfo
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- CN115486482A CN115486482A CN202110698886.1A CN202110698886A CN115486482A CN 115486482 A CN115486482 A CN 115486482A CN 202110698886 A CN202110698886 A CN 202110698886A CN 115486482 A CN115486482 A CN 115486482A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/10—Whey; Whey preparations containing inorganic additives
Abstract
The invention relates to the technical field of dairy products, in particular to a yak formula milk powder beneficial to cardiovascular health, which takes yak milk and/or full-fat yak milk powder and raw milk as milk raw materials, and scientifically and reasonably mixes the yak milk, the full-fat yak milk powder, the raw milk, whey protein powder, desalted whey powder, inulin, linseed oil, phytosterol ester, vitamins, minerals, milk mineral salt, colostrum alkaline protein, DHA algae oil powder, phosphatidylserine and probiotics; the beneficial effects are as follows: the phytosterol ester and linseed oil added into the yak formula milk powder for promoting the bone density of middle-aged and old people can adjust blood fat, and meanwhile, colostrum basic protein, milk mineral salt, inulin and probiotics are added, so that the yak formula milk powder is beneficial to bone health and intestinal health.
Description
Technical Field
The invention relates to the technical field of dairy products, in particular to yak formula milk powder beneficial to cardiovascular health.
Background
In recent years, chronic non-infectious diseases related to hypertension and hyperlipidemia have been increasing, and have become important social problems.
Hyperlipidemia is strictly defined as dyslipidemia or dyslipidemia and refers to a condition in which the concentration of serum lipids in a human body is outside the normal range, including an increase in serum total cholesterol (Tc) level, an increase in serum Triglyceride (TG) level, and a decrease in serum high density lipoprotein cholesterol (HDL-C) level. Hyperlipidemia is a chronic process, generally has no symptoms, but no symptoms are not equal to the blood fat, mild hyperlipidemia generally has no uncomfortable feeling, and is not easy to attach attention to people, most people find the hyperlipidemia during physical examination, but the harm of the hyperlipidemia to human health is not negligible.
The yak milk is rich in nutrition compared with common milk, and is rich in natural conjugated linoleic acid, immunoglobulin and lactoferrin. The contents of solid, protein and organic calcium of the milk powder far exceed those of common cow milk, namely 16.67 +/-0.53 g/100g of dry matter, 6.90 +/-0.11 g/100g of milk fat, 5.00 +/-0.73 g/100g of carbohydrate and 5.11 +/-0.08 g/100g of milk protein, and the contents of the solid, the protein and the organic calcium are respectively 36.98%, 106.56%, 9.41% and 81.85% higher than that of the black and white cow milk. The content of calcium in yak milk is 150.00 +/-7.91 mg/100g. Is 21.75mg/100g higher than common cow milk. Except for compound vitamin B 2 In addition, compound vitamin A, C, D, E, B 1 And B 12 Are all higher than common cow milk; the essential amino acids are 1.897 times higher than those of BAIHUAMIA, and contain 18 kinds of amino acids required by human body, including aspartic acid ASP, threonine THR, serine SER, glutamic acid GLU, glycine, GLY, alanine ALA, valine VAL, methionine MET, isoleucine ILE, leucine LEU, tyrosine TYR, phenylalanine PHE, lysine LYS, histidine HIS, arginine ARG, proline PRO, tryptophan TRP, cystine CYS, 8 kinds of which are essential amino acids incapable of being synthesized in human bodyIs 1.897 times higher than common milk. The milk contains more than 1 time of iron, zinc, manganese and the like which are higher than those of common milk, contains selenium element which is not contained in the common milk, and can improve the immunity of human bodies when being drunk. The yak milk contains conjugated linoleic acid, has unique effects of improving human immunity, protecting health and building body, is an ideal green health-care food for human, can promote the development of human brain cells, regulate qi and blood and promote the growth of bones, and is an effective conditioning and nourishing product for infants and middle-aged and elderly people. Contains a large amount of immunoglobulin and lactoferrin, and the immunoglobulin is the health basis of human body, and can enhance the phagocytic ability of cells, regulate the immune function of human body, and improve the disease resistance of human body.
Phytosterols (phytostanols or plantasterols) are an active ingredient widely present in plants, and are contained in a large amount in seeds, vegetable oils, fruits, vegetables and the like, and the most common and most abundant in nature are β -sitosterol (β -sitosterol), campesterol (campesterol), stigmasterol (stigmasterol), β -sitostanol (β -sitostanol), campestanol (campestanol) and the like. Phytosterols (exemplified by stigmasterol) have a chemical structure very similar to that of animal sterols such as cholesterol (cholesterol).
Because the chemical structure of the phytosterol is similar to that of cholesterol, the phytosterol can replace the position of the cholesterol in human intestinal chylomicron in the digestion process of a human body, reduce the absorption of the cholesterol in the human intestinal tract and increase the excretion of the cholesterol. Studies have shown that the human body cannot synthesize phytosterols and can only ingest them from food. But the dietary absorption of phytosterols is very low, on average around 5%. The phytosterol is not used as an essential component of a human body, and the food intake of the human body is different according to different dietary habits of people. The average daily intake of Japanese is reported to be 300mg/d-450mg/d, while in northern Europe, it is 200mg/d-300mg/d. Westrate (a novel functional food-phytosterol ester, chinese oil & fat, no. 26, no. 3 of 2001) and the like report various cholesterol lowering effects of phytosterol-rich margarine in blood, confirming that the daily intake of an average normal amount (about 209 in two euros) of spread (spreads) added with 8% -10% phytosterol can lower 8% -13% of total serum cholesterol and LDL cholesterol, which is equivalent to the daily intake of between 1.6g and 2.0g of phytosterol. Plant sterol also has lipid-lowering effect on normal adults, and double blind control studies of 76 healthy adults (average age 44 years) such as Sierksma (plant sterol property, function and application, division of medical and health, vol. 28, no. 5 of 2001) show that when soybean sterol is taken for 0.8s/a3 weeks, TC and LDL in blood can be significantly reduced compared with a control group, but the level of other lipid-soluble vitamins in blood such as carotene b can not be reduced. However, although phytosterols and phytostanols have good serum cholesterol lowering effects, their solubility in fat and water is limited, so free phytosterols and phytostanols are not the best choice for use as cholesterol lowering agents in dietary formulations. Experiments show that the phytosterol ester has better lipid solubility and better blood cholesterol reducing effect than the phytosterol. Phytosterol esters, a natural component of vegetable oils, have long been known for their hypocholesterolemic effect, and are a mixture of fatty acid esters formed by the chemical reaction of phytosterols with fatty acids. Phytosterol esters are converted to phytosterols and fatty acids in the human body, and thus their physiological functions include those possessed by both phytosterol and fatty acid moieties. The mechanism of action of phytosterol ester for reducing cholesterol is as follows:
(1) Since phytosterols are more hydrophobic than cholesterol, phytosterols can be substituted for cholesterol into mixed micelles (mixedmicelles). This substitution lowers the cholesterol level in the micelles, thereby reducing cholesterol absorption. The decrease in cholesterol absorption rate likely stimulated an increase in cholesterol synthesis, and in one study, plant sterol esters and plant stanol esters increased cholesterol synthesis by 53% and 38%, respectively, compared to the control diet, but the increase in synthesis did not completely compensate for the decreased cholesterol absorption caused by plant sterol esters and plant stanol esters, and thus the total cholesterol level in the circulation was decreased.
(2) Phytosterol esters can slow the rate of esterification of cholesterol in intestinal epithelial cells. Since esterified sterols readily enter chylomicrons, whereas unesterified sterols are less likely to enter chylomicrons, phytosterol esters may reduce the total amount of cholesterol in chylomicrons.
At present, a plurality of formula milk powders beneficial to cardiovascular health exist in the market, but yak formula milk powders beneficial to cardiovascular health produced by using yak milk as a main material do not exist, and any report is not found.
Disclosure of Invention
The invention aims to provide the yak formula milk powder beneficial to cardiovascular health, and when the nutritional ingredients of yak milk or whole yak milk powder are fully utilized, the added phytosterol ester and linseed oil can adjust blood fat, and meanwhile, the added colostrum basic protein, milk mineral salt, inulin and probiotics contribute to bone health and intestinal health.
In order to achieve the purpose, the invention adopts the following technical scheme:
the yak formula milk powder beneficial to cardiovascular health is characterized in that the yak formula milk powder is prepared from the following main raw materials in each ton of products: 600-1670kg of yak milk and/or 90-250kg of full-fat yak milk powder, 1500-2500kg of raw milk, 90-180kg of whey protein powder, 50-90kg of desalted whey powder, 60-180kg of inulin, 3-70kg of plant sterol ester, 5-25kg of linseed oil, 1-5kg of vitamin, 2-15kg of mineral substances, 2-10kg of milk mineral salt, 3-20kg of DHA (docosahexaenoic acid) algae oil powder, 0.4-5kg of phosphatidylserine and probiotic viable count more than or equal to 10 6 CFU/g。
The phytosterol ester is an oily substance obtained by extracting, concentrating and purifying corn oil, and esterifying and purifying the sunflower oil rich in linolenic acid.
The phytosterol is an active ingredient widely existing in plants, and the chemical structure of the phytosterol is similar to that of cholesterol, so that the phytosterol can replace the position of the cholesterol in human intestinal chylomicrons in the human digestive process, reduce the absorption of the cholesterol in the human intestinal tract and increase the excretion of the cholesterol. Although phytosterols have a good serum cholesterol lowering effect, their solubility in fat and water is limited, so free phytosterols are not the best choice for use as cholesterol lowering agents in dietary formulations. Experiments show that the phytosterol ester has better lipid solubility and better blood cholesterol reducing effect than the phytosterol. Phytosterol esters, a natural component of vegetable oils, have long been known for their hypocholesterolemic effect, and are a mixture of fatty acid esters formed by the chemical reaction of phytosterols with fatty acids. The phytosterol ester can be converted into phytosterol and fatty acid in human body, so that the physiological functions of the phytosterol ester and the fatty acid comprise the physiological functions of the phytosterol and the fatty acid.
Preferably, per 100 grams of product provided by the vitamins: vitamin A300-900 μ gRE, vitamin D6.3-12.5 μ g, vitamin E10-31mg alpha-TE, vitamin B 6 0.8-1.6mg and vitamin C30-100mg.
Preferably, per 100 grams of product provided by the minerals: 300-720mg of calcium, 30-110 mg of magnesium, 6-20mg of iron, 3-6mg of zinc and 14-28 mug of selenium.
The preparation method comprises the following steps:
(1) Accurately metering water for batching by a flowmeter, preheating pure water to 50-55 ℃ by a plate heat exchanger, and then adding the pure water into a batching tank;
(2) Enabling dry powder of full-fat yak milk powder, whey protein powder, desalted whey powder and inulin to flow into a mixer through a powder sieving machine for mixing, dissolving and circulating, and simultaneously pumping the dissolved vitamins, minerals, phytosterol ester, linseed oil and milk mineral salt into a pipeline of the mixer for on-line mixing and circulating;
(3) Finally, preheating the raw milk and the yak milk which are subjected to purification and sterilization treatment to 50-55 ℃ by a plate heat exchanger, sucking the raw milk and the yak milk into a vacuum mixer to form closed circulation with a mixing tank, and circulating for 5-10min to finish the batching;
(4) Homogenizing all the dissolved and mixed materials, and cooling and storing the homogenized materials by a cooling plate;
(5) After homogenizing, the materials are pumped into an evaporator by a pump for sterilization and concentration, the sterilization temperature is 90-98 ℃, the concentration of the concentrated materials is 40-55%, and the concentrated materials are pumped into a drying tower by a high-pressure pump for spray drying and are secondarily dried into process powder by a static bed and a vibrating fluidized bed;
(7) And (3) finally, dry-mixing the DHA algae oil powder, the phosphatidylserine, the probiotics and the like, and adding the materials into the process powder obtained in the step (5) to form finished product powder.
The invention has the beneficial effects that:
1. the yak milk powder beneficial to cardiovascular health is added with high-quality yak milk or full-fat yak milk powder, the yak milk is rich in nutrition compared with common milk, is rich in natural conjugated linoleic acid, immune globulin and lactoferrin, has unique effects of improving human immunity, protecting health and building body, is an ideal green health-care food for human, and can promote the development of human brain cells, regulate qi and blood and promote the growth of bones, so that the yak milk powder has higher nutritional value.
2. The yak formula milk powder beneficial to cardiovascular health is added with the phytosterol ester and the linseed oil, the phytosterol ester is a natural component in the vegetable oil, the phytosterol ester can effectively reduce serum total cholesterol and low-density lipoprotein cholesterol, and for patients with mild and moderate dyslipidemia, a certain amount of the phytosterol ester can be added into a common diet to play a good role in regulating blood fat, so that a beneficial support is provided for the patients with dyslipidemia to get rid of drug treatment.
3. The yak formula milk powder beneficial to cardiovascular health is added with colostrum basic protein, milk mineral salt, inulin and probiotics, and the colostrum basic protein can directly act on bone cells, so that the bone metabolism is promoted, the bone cell proliferation is promoted, and the absorption and utilization of calcium are greatly enhanced, so that the bone health and the intestinal health are facilitated; the milk mineral salt can be effectively absorbed and utilized by human body, and has reasonable calcium-phosphorus ratio, so that the calcium supplement effect is better and can not be reversed; inulin and probiotics contribute to intestinal health.
Detailed Description
The following examples are given to further illustrate the embodiments of the present invention. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
Example 1
The yak formula milk powder beneficial to cardiovascular health is characterized in that the yak formula milk powder is prepared from the following main raw materials in each ton of products: the feed comprises 1333kg of yak milk and/or 200kg of full-fat yak milk powder, 1800kg of raw milk, 137kg of whey protein powder, 60kg of desalted whey powder, 145kg of inulin, 5kg of phytosterol ester, 10kg of linseed oil, 2.5kg of vitamins, 11.5kg of minerals, 5kg of milk mineral salt, 7kg of DHA algal oil powder, 1kg of phosphatidylserine and more than or equal to 10 viable count of probiotics 6 CFU/g
The phytosterol ester is an oily substance obtained by extracting, concentrating and purifying corn oil, and esterifying and purifying sunflower oil rich in linolenic acid.
Preferably, per 100 grams of product provided by the vitamins: vitamin A680ugRE, vitamin D10.9 mug, vitamin E19mg alpha-TE, vitamin B 6 1.07mg, vitamin C88 mg.
Preferably, per 100 grams of product provided by the minerals: calcium 334mg, magnesium
35mg, 11.9mg of iron, 3.7mg of zinc and 21 mu g of selenium.
The preparation method comprises the following steps:
(1) Accurately metering water for batching by a flowmeter, preheating pure water to 50-55 ℃ by a plate heat exchanger, and then adding the pure water into a batching tank;
(2) Enabling dry powder of full-fat yak milk powder, whey protein powder, desalted whey powder and inulin to flow into a mixer through a powder sieving machine for mixing, dissolving and circulating, and simultaneously pumping the dissolved vitamins, minerals, phytosterol ester, linseed oil and milk mineral salt into a pipeline of the mixer for on-line mixing and circulating;
(3) Finally, preheating the raw milk and the yak milk which are subjected to purification and sterilization treatment to 50-55 ℃ by a plate heat exchanger, sucking the raw milk and the yak milk into a vacuum mixer to form closed circulation with a mixing tank, and circulating for 5-10min to finish the batching;
(4) Homogenizing all the dissolved and mixed materials, and cooling and storing the homogenized materials by a cooling plate;
(5) After homogenizing, the material is pumped into an evaporator for sterilization and concentration by a pump, the sterilization temperature is 90-98 ℃, the concentration of the concentrated material is 40-55%, and the concentrated material is pumped into a drying tower by a high-pressure pump for spray drying and is secondarily dried into process powder by a static bed and a vibrating fluidized bed;
(8) And (3) finally, dry-mixing the DHA algae oil powder, the phosphatidylserine, the probiotics and the like, and adding the materials into the process powder obtained in the step (5) to form finished product powder.
Example 2
The yak formula milk powder beneficial to cardiovascular health is characterized in that the yak formula milk powder is prepared from the following main raw materials in each ton of products: 965kg of yak milk and/or 145kg of full-fat yak milk powder, 2000kg of raw milk, 135kg of whey protein powder, 70kg of desalted whey powder, 120kg of inulin, 36.5kg of phytosterol ester, 15kg of linseed oil, 3kg of vitamins, 8.5kg of minerals, 6kg of milk mineral salt, 11.5kg of DHA algal oil powder, 2.7kg of phosphatidylserine, and the number of viable probiotics not less than 10 6 CFU/g
The phytosterol ester is an oily substance obtained by extracting, concentrating and purifying corn oil, and esterifying and purifying sunflower oil rich in linolenic acid.
Preferably, per 100 grams of product provided by the raw materials: vitamin A500 μ gRE, vitamin D7 μ g, vitamin E15mg alpha-TE, vitamin B 6 1.0mg, vitamin C75mg.
Preferably, per 100 grams of product provided by the raw materials: 550mg of calcium, 50mg of magnesium, 6.5mg of iron, 4mg of zinc and 18 mu g of selenium.
The preparation method of this example is the same as example 1.
Example 3
The yak formula milk powder beneficial to cardiovascular health is characterized in that the yak formula milk powder for producing each ton of products is prepared from the following main raw materials: 1330kg of yak milk and/or 200kg of full-fat yak milk powder, 2500kg of raw milk, 180kg of whey protein powder, 90kg of desalted whey powder, 180kg of inulin, 70kg of plant sterol ester, 25kg of linseed oil, 5kg of vitamins, 15kg of mineral substances, 10kg of milk mineral salt, 20kg of DHA algae oil powder, 5kg of phosphatidylserine and the number of viable probiotics not less than 10 6 CFU/g。
The phytosterol ester is an oily substance obtained by extracting, concentrating and purifying corn oil, and esterifying and purifying sunflower oil rich in linolenic acid.
Preferably, per 100 grams of product provided by the raw materials: 480 mu gRE of vitamin A, 11 mu g of vitamin D, 15mg alpha-TE of vitamin E and vitamin B 6 1.2mg and vitamin C87mg.
Preferably, per 100 grams of product provided by the raw materials: 600mg of calcium, 95mg of magnesium, 15mg of iron, 5.1mg of zinc and 20 mu g of selenium.
The preparation method of this example is the same as example 1.
Comparative experiment of blood fat reducing effect
The experimental population of the comparative experiment meets the following three requirements: 1. 120 men and women aged 18-65 weeks old; 2. the blood lipid is suitable for people with simple dyslipidemia, such as serum Total Cholesterol (TC) is more than or equal to 5.2mmol/L or serum Triglyceride (TG) is more than or equal to 1.65mmol/L; 3. patients with hyperlipidemia who are not hospitalized, and daily life and dietary habits are maintained during the experiment.
The experimental method of the comparative experiment comprises the following steps:
1. according to a random blind method principle, considering the influence of age, gender and dietary factors, dividing experimental groups into an experimental group and a control group, wherein the experimental group A comprises 30 people, the experimental group B comprises 30 people, the experimental group C comprises 30 people and the control group comprises 30 people, and performing statistical analysis according to the blood lipid levels of four groups of experimental groups, wherein the blood lipid levels of the four groups of experimental groups before eating are required to have no significant difference.
2. Of the four experimental groups, group A was given daily the milk powder A of example 1, 25g; group B the milk powder B from example 2, 25g, was administered daily; group C the milk powder C of example 3, 25g, was administered daily; group D milk powder of commercial formula D, 25g was given daily.
3. After 60 days of the experiment, the blood lipid levels including Total Cholesterol (TC), triglyceride (TG), high density lipoprotein cholesterol (HDL-C) and low density lipoprotein cholesterol (LDL-C) in serum were measured from the empty abdominal veins of the experimental population A, B, C and the control group D, and the analysis of the variation of the blood lipid profile (TG/HDL-C) is shown in Table 1 below.
Table 1: results of analysis of TG/HDL-C Change
From the results of table 1, the following conclusions can be drawn: the change of the comprehensive index (TG/HDL-C) of the blood fat is statistically checked, the difference has statistical significance, and the blood fat reducing milk powder prepared by the compatibility of the phytosterol ester and the yak milk is proved to have excellent synergistic effect on reducing the blood fat and be beneficial to cardiovascular health.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still make modifications to the technical solutions described in the foregoing embodiments, or make equivalent substitutions and improvements on some technical features, and any modifications, equivalents, improvements and the like made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. The yak formula milk powder beneficial to cardiovascular health is characterized in that the yak formula milk powder is prepared from the following main raw materials in each ton of products: 600-1670kg of yak milk and/or 90-250kg of full-fat yak milk powder, 1500-2500kg of raw milk, 90-180kg of whey protein powder, 50-90kg of desalted whey powder, 60-180kg of inulin, 3-70kg of plant sterol ester, 5-25kg of linseed oil, 2-10kg of milk mineral salt and 3-20kg of DHA algae oil powder.
2. The yak milk formula beneficial to cardiovascular health as claimed in claim 1, wherein the phytosterol ester is an oily substance obtained by extracting, concentrating and purifying corn oil, and esterifying and purifying with linolenic acid-rich sunflower oil.
3. The yak formula milk powder beneficial to cardiovascular health as claimed in claim 1, which is characterized in thatCharacterized in that: 1-5kg of compound vitamin, 2-15kg of compound mineral substance, 0.4-5kg of phosphatidylserine and more than or equal to 10 live bacteria of probiotics 6 CFU/g。
4. The yak formula milk powder beneficial to cardiovascular health according to claim 3, wherein per 100 grams of the product the following vitamins provide: vitamin A300-900 μ gRE, vitamin D6.3-12.5 μ g, vitamin E10-31mg alpha-TE, vitamin B 6 0.8-1.6mg and vitamin C30-100mg.
5. The yak milk formula beneficial to cardiovascular health as claimed in claim 3, wherein per 100 grams of product the ratio of minerals provides: 300-720mg of calcium, 30-110 mg of magnesium, 6-20mg of iron, 3-6mg of zinc and 14-28 mug of selenium.
6. The yak milk formula beneficial to cardiovascular health as claimed in claim 3, wherein the yak milk formula comprises the following steps:
(1) Accurately metering water for batching by a flowmeter, preheating pure water to 50-55 ℃ by a plate heat exchanger, and then adding the pure water into a batching tank;
(2) Enabling dry powders of the full-fat yak milk powder, the whey protein powder, the desalted whey powder and the inulin to flow into a mixer through a powder sieving machine for mixing, dissolving and circulating, and simultaneously pumping the dissolved vitamins, mineral substances, phytosterol ester, linseed oil and milk mineral salt into a pipeline of the mixer for on-line mixing and circulating;
(3) Finally, preheating the raw milk and the yak milk which are subjected to purification and sterilization treatment to 50-55 ℃ by a plate heat exchanger, sucking the raw milk and the yak milk into a vacuum mixer to form closed circulation with a mixing tank, and circulating for 5-10min to finish the batching;
(4) Homogenizing all the dissolved and mixed materials, and cooling and storing the homogenized materials by a cooling plate;
(5) After homogenizing, the material is pumped into an evaporator for sterilization and concentration by a pump, the sterilization temperature is 90-98 ℃, the concentration of the concentrated material is 40-55%, and the concentrated material is pumped into a drying tower by a high-pressure pump for spray drying and is secondarily dried into process powder by a static bed and a vibrating fluidized bed;
(6) And (3) finally, dry-mixing the DHA algae oil powder, the phosphatidylserine, the probiotics and the like, and adding the materials into the process powder obtained in the step (5) to form finished product powder.
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| CN115997938A (en) * | 2023-02-16 | 2023-04-25 | 黑龙江飞鹤乳业有限公司 | Nutritional composition containing basic protein and conjugated linoleic acid, food and application |
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| CN107535610A (en) * | 2017-10-28 | 2018-01-05 | 卜球 | A kind of formula milk and its production method for contributing to skeleton health |
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