CN112602781A - Formula of milk powder helpful for reducing and preventing three highs and preparation method thereof - Google Patents
Formula of milk powder helpful for reducing and preventing three highs and preparation method thereof Download PDFInfo
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- CN112602781A CN112602781A CN202011569955.0A CN202011569955A CN112602781A CN 112602781 A CN112602781 A CN 112602781A CN 202011569955 A CN202011569955 A CN 202011569955A CN 112602781 A CN112602781 A CN 112602781A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
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Abstract
The invention discloses a milk powder formula helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia, which comprises the following components in percentage by weight: 30-70% of milk powder, 0-40% of desalted whey powder, 0-15% of linseed oil powder, 0-3% of fish oil powder, 0-10% of maltodextrin, 0-15% of whey protein powder, 0-5% of soybean peptide, 0-5% of corn peptide, 0-5% of resistant dextrin, 0-5% of inulin, 0-5% of fructo-oligosaccharide, 0-1% of phytosterol ester, 0-2% of selenium-enriched yeast, 0.1-0.8% of catechin, 0.1-0.5% of tea theanine, 0-0.1% of lactoferrin, 0-0.3% of cubilose acid, 0-1% of yeast beta-glucan, 2-5% of oat beta-glucan and 0-1% of probiotics, and the balance of other additives. The invention also discloses a preparation method of the milk powder formula which is helpful for reducing and preventing the three highs.
Description
Technical Field
The invention belongs to the field of milk powder preparation, and particularly relates to a formula of milk powder for reducing and preventing hypertension, hyperlipidemia and hyperglycemia and a preparation method thereof.
Background
At present, many milk powders in the market have high sugar content, or the milk source quality is not guaranteed, and the content of nutrients is not high, so that the milk powders are not suitable for people suffering from 'three high'. The people with high blood pressure, high blood sugar and high blood sugar are mostly caused by other intermediate primary diseases such as genetic factors, dietary factors, work and rest factors and the like. Most of the existing adult milk powder in the market is prepared by adding auxiliary materials into raw milk and milk powder, such as: the milk powder is produced by spraying and physically mixing vegetable oil, lactose, maltodextrin, desalted whey powder, cane sugar, prebiotics, probiotic vitamins, mineral substances and the like, and whether the nutritional structure of the product is suitable for people with high blood pressure, high blood sugar and high blood sugar is not considered. The existing products mainly aim at providing nutrition support for users, supplementing mineral elements, improving intestinal function or body resistance, and are not directly designed for the 'three-high people'. Other products for reducing and preventing hypertension, hyperglycemia and hyperlipidemia are mainly medicaments, health-care foods, solid beverage oral liquid and the like.
Disclosure of Invention
The technical problem to be solved by the invention is to provide a formula of milk powder for reducing and preventing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof, aiming at overcoming the defects of the prior art.
The technical scheme adopted by the invention is as follows: the formula of the milk powder helpful for reducing and preventing the three highs comprises the following components in percentage by weight:
30-70% of milk powder, 0-40% of desalted whey powder, 0-15% of linseed oil powder, 0-3% of fish oil powder, 0-10% of maltodextrin, 0-15% of whey protein powder, 0-5% of soybean peptide, 0-5% of corn peptide, 0-5% of resistant dextrin, 0-5% of inulin, 0-5% of fructo-oligosaccharide, 0-1% of phytosterol ester, 0-2% of selenium-enriched yeast, 0.1-0.8% of catechin, 0.1-0.5% of tea theanine, 0-0.1% of lactoferrin, 0-0.3% of cubilose acid, 0-1% of yeast beta-glucan, 2-5% of oat beta-glucan and 0-1% of probiotics, and the balance of other additives.
In one embodiment, the milk powder comprises at least one of skimmed milk powder, whole milk powder and whole goat milk powder, wherein the skimmed milk powder accounts for 20-70 wt%, the whole milk powder accounts for 10-50 wt%, and the whole goat milk powder accounts for 0-50 wt%.
In one embodiment, the whey protein powder comprises at least one of concentrated whey protein powder and separated whey protein powder, wherein the concentrated whey protein powder accounts for 0-10 wt%, and the separated whey protein powder accounts for 0-5 wt%.
In one embodiment, the paint comprises the following components in percentage by weight:
57% of milk powder, 10% of desalted whey powder, 10% of linseed oil powder, 1% of fish oil powder, 1.5% of maltodextrin, 5% of whey protein, 1% of soybean peptide, 1% of corn peptide, 2% of resistant dextrin, 2% of inulin, 2% of fructo-oligosaccharide, 1% of phytosterol ester, 0.1% of selenium-enriched yeast, 0.65% of catechin, 0.3% of tea theanine, 5% of oat beta-glucan and the balance of other additives.
In one embodiment, the milk powder comprises 40% of skimmed milk powder and 17% of full-fat milk powder.
In one embodiment, the whey protein powder comprises 5% concentrated whey protein powder.
The invention also discloses a preparation method of the milk powder formula for reducing and preventing the three highs, which comprises the following steps:
step 10, unpacking and sterilizing: performing unpacking sterilization on the raw materials, wiping the inner package with 75% alcohol after unpacking, and sterilizing with ultraviolet light for later use;
step 20, screening: screening the raw materials subjected to unpacking sterilization in the step 10, and removing large particles and impurities in the raw materials to obtain a formula material;
step 30, batching: weighing the formula materials screened in the step 20 according to the formula proportion for later use, wherein the environmental temperature is 20-25 ℃ and the environmental humidity is 45-65% in the weighing process;
step 40, premixing: premixing fish oil, maltodextrin, soybean peptide, corn peptide, resistant dextrin, inulin, fructo-oligosaccharide, phytosterol ester, selenium-enriched yeast, catechin, theanine, oat beta glucan and a nutrition enhancer to obtain a premix;
step 40, mixing: and (3) adding milk powder, desalted whey powder, whey protein powder, linseed oil powder and the premix obtained in the step (40) in sequence, mixing, wherein the adding interval of the two formula materials is 3-5 minutes in the mixing process, and continuously mixing for 30-35 minutes after the formula materials are added to obtain the milk powder formula which is beneficial to reducing and preventing hypertension, hyperlipidemia and hyperglycemia.
In one embodiment, in step 20, the screen mesh used for screening has a mesh size of 30-60 mesh.
In one embodiment, in step 30, the ambient temperature is 22 ℃ and the ambient humidity is 50% during the weighing process.
In one embodiment, the time interval between the two formula materials is 4 minutes during the mixing process, and the mixing time is 32 minutes after the formula materials are added.
The invention has the beneficial effects that: the milk powder (whole milk powder, skim milk powder and desalted whey powder) is used as a main raw material, and auxiliary materials such as flax oil powder, small molecular peptides (soybean peptide and corn peptide), dietary fibers (resistant dextrin, fructo-oligosaccharide and inulin), beta-glucan and maltodextrin are used as auxiliary materials, and substances such as fish oil powder, theanine, phytosterol ester, catechin and selenium-enriched yeast which are helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia are added, so that the milk powder is helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia on the premise of ensuring the quality and nutritional requirements of common milk powder.
Detailed Description
The present invention will be described in further detail with reference to specific examples.
Example 1:
the invention discloses a milk powder formula helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia, which comprises the following components in percentage by weight:
30-70% of milk powder, 0-40% of desalted whey powder, 0-15% of linseed oil powder, 0-3% of fish oil powder, 0-10% of maltodextrin, 0-15% of whey protein powder, 0-5% of soybean peptide, 0-5% of corn peptide, 0-5% of resistant dextrin, 0-5% of inulin, 0-5% of fructo-oligosaccharide, 0-1% of phytosterol ester, 0-2% of selenium-enriched yeast, 0.1-0.8% of catechin, 0.1-0.5% of tea theanine, 0-0.1% of lactoferrin, 0-0.3% of cubilose acid, 0-1% of yeast beta-glucan, 2-5% of oat beta-glucan and 0-1% of probiotics, and the balance of other additives.
The names and the amounts of the specific components in this example are shown in table 1:
table 1: example 1 component name and usage Scale
Example 2:
the invention discloses a milk powder formula helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia, which comprises the following components in percentage by weight:
20-70% of skimmed milk powder, 10-50% of whole milk powder, 0-50% of whole goat milk powder, 0-40% of desalted whey powder, 0-15% of flaxseed oil powder, 0-3% of fish oil powder, 0-10% of maltodextrin, 0-15% of whey protein powder, 0-5% of soybean peptide, 0-5% of corn peptide and 0-5% of resistant dextrin, 0-5% of inulin, 0-5% of fructo-oligosaccharide, 0-1% of phytosterol ester, 0-2% of selenium-enriched yeast, 0.1-0.8% of catechin, 0.1-0.5% of tea theanine, 0-0.1% of lactoferrin, 0-0.3% of cubilose acid, 0-1% of yeast beta-glucan, 2-5% of oat beta-glucan, 0-1% of probiotics and the balance of other additives.
The names and the amounts of the specific components in this example are shown in table 2:
table 2: example 2 component names and usage tables
Example 3:
the invention discloses a milk powder formula helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia, which comprises the following components in percentage by weight:
30-70% of milk powder, 0-40% of desalted whey powder, 0-15% of linseed oil powder, 0-3% of fish oil powder, 0-10% of maltodextrin, 0-10% of concentrated whey protein powder, 0-5% of separated whey protein powder, 0-5% of soybean peptide, 0-5% of corn peptide, 0-5% of resistant dextrin, 0-5% of inulin, 0-5% of fructo-oligosaccharide, 0-1% of phytosterol ester, 0-2% of selenium-enriched yeast, 0.1-0.8% of catechin, 0.1-0.5% of tea theanine, 0-0.1% of lactoferrin, 0-0.3% of cubilose acid, 0-1% of yeast beta-glucan, 2-5% of oat beta-glucan, 0-1% of probiotics and the balance of other additives.
The names and the amounts of the specific components in this example are shown in table 3:
table 3: example 3 component name and usage Scale
Example 4:
the invention discloses a milk powder formula helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia, which comprises the following components in percentage by weight:
57% of milk powder, 10% of desalted whey powder, 10% of linseed oil powder, 1% of fish oil powder, 1.5% of maltodextrin, 5% of whey protein, 1% of soybean peptide, 1% of corn peptide, 2% of resistant dextrin, 2% of inulin, 2% of fructo-oligosaccharide, 1% of phytosterol ester, 0.1% of selenium-enriched yeast, 0.65% of catechin, 0.3% of tea theanine, 5% of oat beta-glucan and the balance of other additives.
The names and the amounts of the specific components in this example are shown in table 4:
table 4: example 4 component name and usage Scale
Example 5:
the invention discloses a milk powder formula helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia, which comprises the following components in percentage by weight:
40% of skim milk powder, 17% of full-cream milk powder, 10% of desalted whey powder, 10% of linseed oil powder, 1% of fish oil powder, 1.5% of maltodextrin, 5% of whey protein, 1% of soybean peptide, 1% of corn peptide, 2% of resistant dextrin, 2% of inulin, 2% of fructo-oligosaccharide, 1% of phytosterol ester, 0.1% of selenium-enriched yeast, 0.65% of catechin, 0.3% of tea theanine and 5% of oat beta-glucan, and the balance of other additives.
The names and the amounts of the specific components in this example are shown in table 5:
table 5: example 5 component name and usage Scale
Example 6:
the invention discloses a milk powder formula helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia, which comprises the following components in percentage by weight:
57% of milk powder, 10% of desalted whey powder, 10% of linseed oil powder, 1% of fish oil powder, 1.5% of maltodextrin, 5% of concentrated whey protein, 1% of soybean peptide, 1% of corn peptide, 2% of resistant dextrin, 2% of inulin, 2% of fructo-oligosaccharide, 1% of phytosterol ester, 0.1% of selenium-enriched yeast, 0.65% of catechin, 0.3% of tea theanine and 5% of oat beta-glucan, and the balance of other additives.
The names and the amounts of the specific components in this example are shown in Table 6:
table 6: example 6 component name and usage Scale
In the six embodiments, the invention also discloses a preparation method of the milk powder formula for reducing and preventing hypertension, hyperlipidemia and hyperglycemia, which comprises the following steps:
step 10, unpacking and sterilizing: performing unpacking sterilization on the raw materials, wiping the inner package with 75% alcohol after unpacking, and sterilizing with ultraviolet light for later use;
step 20, screening: screening the raw materials subjected to unpacking sterilization in the step 10, and removing large particles and impurities in the raw materials to obtain a formula material;
step 30, batching: weighing the formula materials screened in the step 20 according to the formula proportion for later use, wherein the environmental temperature is 20-25 ℃ and the environmental humidity is 45-65% in the weighing process;
step 40, premixing: premixing fish oil, maltodextrin, soybean peptide, corn peptide, resistant dextrin, inulin, fructo-oligosaccharide, phytosterol ester, selenium-enriched yeast, catechin, theanine, oat beta glucan and a nutrition enhancer to obtain a premix;
step 40, mixing: and (3) adding milk powder, desalted whey powder, whey protein powder, linseed oil powder and the premix obtained in the step (40) in sequence, mixing, wherein the adding interval of the two formula materials is 3-5 minutes in the mixing process, and continuously mixing for 30-35 minutes after the formula materials are added to obtain the milk powder formula which is beneficial to reducing and preventing hypertension, hyperlipidemia and hyperglycemia.
In this embodiment, in step 20, the screen mesh used for screening has a pore size of 30 to 60 mesh.
In this embodiment, in step 30, the ambient temperature is 22 ℃ and the ambient humidity is 50% during the weighing process.
In the embodiment, in the mixing process, the adding interval time of the two formula materials is 4 minutes, and after the formula materials are added, the mixing time is continued for 32 minutes.
The formula of the milk powder disclosed in the embodiment takes the national standard GB19644 as a product execution standard, and the finished product is white or light yellow powder and has certain fragrance. And adding other additives according to the related requirements and national standards. The other additives are composite nutrition enhancers in the conventional case, and the percentage of the additives is 0.45 percent. The protein content of the formula of the milk powder disclosed in the above embodiment is 20.1g/100g, and the formula comprises the following components: milk proteins, soy peptides, corn peptides; the fat content is 11.0g/100g, and the fat comprises the following components: milk fat, linseed oil, fish oil; the dietary fiber is 6g/100g, and comprises the following components: resistant dextrin, fructo-oligosaccharide, inulin.
The invention takes milk powder (whole milk powder, skim milk powder and desalted whey powder) as main raw materials, flax oil powder, small molecular peptides (soybean peptide and corn peptide), dietary fibers (resistant dextrin, fructo-oligosaccharide, inulin), beta-glucan, maltodextrin and other auxiliary materials as auxiliary materials, and fish oil powder, theanine, phytosterol ester, catechin, selenium-enriched yeast and other substances which are helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia are added, and the invention is helpful for reducing and preventing hypertension, hyperglycemia and hyperlipidemia on the premise of ensuring the quality and nutritional requirements of common milk powder.
The above-mentioned embodiments only express the specific embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention.
Claims (10)
1. The formula of the milk powder helpful for reducing and preventing the three highs is characterized by comprising the following components in percentage by weight:
30-70% of milk powder, 0-40% of desalted whey powder, 0-15% of linseed oil powder, 0-3% of fish oil powder, 0-10% of maltodextrin, 0-15% of whey protein powder, 0-5% of soybean peptide, 0-5% of corn peptide, 0-5% of resistant dextrin, 0-5% of inulin, 0-5% of fructo-oligosaccharide, 0-1% of phytosterol ester, 0-2% of selenium-enriched yeast, 0.1-0.8% of catechin, 0.1-0.5% of tea theanine, 0-0.1% of lactoferrin, 0-0.3% of cubilose acid, 0-1% of yeast beta-glucan, 2-5% of oat beta-glucan and 0-1% of probiotics, and the balance of other additives.
2. The milk powder formula for helping to reduce and prevent hyperlipidemia, hyperglycemia and hyperglycemia as claimed in claim 1, wherein the milk powder comprises at least one of skimmed milk powder, whole milk powder and whole goat milk powder, wherein the skimmed milk powder is 20-70% by weight, the whole milk powder is 10-50% by weight, and the whole goat milk powder is 0-50% by weight.
3. The milk powder formula helpful for reducing and preventing hyperlipidemia, hyperglycemia and hyperglycemia as claimed in claim 1 or 2, wherein the whey protein powder comprises at least one of concentrated whey protein powder and isolated whey protein powder, wherein the concentrated whey protein powder is 0-10% by weight, and the isolated whey protein powder is 0-5% by weight.
4. The milk powder formula for helping to reduce and prevent the hypertension, the hyperglycemia and the hyperlipidemia as well as the hyperlipidemia as described in claim 3 is characterized by comprising the following components in percentage by weight:
57% of milk powder, 10% of desalted whey powder, 10% of linseed oil powder, 1% of fish oil powder, 1.5% of maltodextrin, 5% of whey protein, 1% of soybean peptide, 1% of corn peptide, 2% of resistant dextrin, 2% of inulin, 2% of fructo-oligosaccharide, 1% of phytosterol ester, 0.1% of selenium-enriched yeast, 0.65% of catechin, 0.3% of tea theanine, 5% of oat beta-glucan and the balance of other additives.
5. The formula of milk powder for reducing and preventing hyperlipidemia, hyperglycemia and hyperglycemia as claimed in claim 4, wherein the milk powder comprises 40% of skimmed milk powder and 17% of whole milk powder.
6. The milk powder formula for helping to reduce and prevent hyperlipidemia and hyperglycemia as claimed in claim 5, wherein the whey protein powder comprises 5% concentrated whey protein powder.
7. A preparation method of a milk powder formula for helping to reduce and prevent three highs is characterized by comprising the following steps:
step 10, unpacking and sterilizing: performing unpacking sterilization on the raw materials, wiping the inner package with 75% alcohol after unpacking, and sterilizing with ultraviolet light for later use;
step 20, screening: screening the raw materials subjected to unpacking sterilization in the step 10, and removing large particles and impurities in the raw materials to obtain a formula material;
step 30, batching: weighing the formula materials screened in the step 20 according to the formula proportion for later use, wherein the environmental temperature is 20-25 ℃ and the environmental humidity is 45-65% in the weighing process;
step 40, premixing: premixing fish oil, maltodextrin, soybean peptide, corn peptide, resistant dextrin, inulin, fructo-oligosaccharide, phytosterol ester, selenium-enriched yeast, catechin, theanine, oat beta glucan and a nutrition enhancer to obtain a premix;
step 40, mixing: and (3) adding milk powder, desalted whey powder, whey protein powder, linseed oil powder and the premix obtained in the step (40) in sequence, mixing, wherein the adding interval of the two formula materials is 3-5 minutes in the mixing process, and continuously mixing for 30-35 minutes after the formula materials are added to obtain the milk powder formula which is beneficial to reducing and preventing hypertension, hyperlipidemia and hyperglycemia.
8. The method of claim 7, wherein the size of the screen mesh used in the step 20 is 30-60 mesh.
9. The method of claim 7, wherein the ambient temperature and humidity during weighing is 22 ℃ and 50% respectively.
10. The method of claim 7 wherein the two formula ingredients are added at an interval of 4 minutes during the mixing process and the mixing is continued for 32 minutes after the formula ingredients are added.
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