CN113154851B - Health food capable of conditioning blood fat, blood sugar and blood pressure and preparation method thereof - Google Patents
Health food capable of conditioning blood fat, blood sugar and blood pressure and preparation method thereof Download PDFInfo
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- CN113154851B CN113154851B CN202110495423.5A CN202110495423A CN113154851B CN 113154851 B CN113154851 B CN 113154851B CN 202110495423 A CN202110495423 A CN 202110495423A CN 113154851 B CN113154851 B CN 113154851B
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Images
Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/001—Handling, e.g. loading or unloading arrangements
- F26B25/002—Handling, e.g. loading or unloading arrangements for bulk goods
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B2200/00—Drying processes and machines for solid materials characterised by the specific requirements of the drying good
- F26B2200/08—Granular materials
Abstract
The invention belongs to the technical field of food, in particular to health food capable of conditioning blood fat, blood sugar, blood pressure and a preparation method thereof, and provides the following scheme.A health food preparation device capable of conditioning blood fat, blood sugar and blood pressure comprises a drying box, wherein two groups of side baffles arranged along the vertical direction are arranged in the drying box, a partition plate arranged along the horizontal direction is fixedly connected between the two groups of side baffles, and cooling mechanisms distributed in a staggered manner from top to bottom are arranged at the top of the partition plate; also comprises a preparation method of the health food capable of conditioning blood fat, blood sugar, blood pressure and the blood pressure. The invention conditions organisms, improves the substitution function of bodies, improves the activity of the bodies, improves the index of regulating the blood fat, blood sugar and blood pressure of the bodies, realizes the continuous low-temperature drying operation of particles in the preparation process, effectively ensures the activity of foods, improves the preparation efficiency of the foods and improves the economic benefit.
Description
Technical Field
The invention relates to the technical field of food, in particular to health food capable of conditioning blood fat, blood sugar and blood pressure and a preparation method thereof.
Background
Three highs are the general term for hyperlipidemia, hypertension and hyperglycemia;
hypertension refers to the condition of higher than normal blood pressure in the circulatory system, usually refers to the condition of elevated systemic arterial blood pressure, and is a common clinical syndrome, usually with a pressure lower than 140/90 mm hg, and with a pressure greater than or equal to 140/90 mm hg, because it is unconsciously occured, it is called "silent killer";
hyperlipemia refers to high cholesterol or triglyceride in blood or low cholesterol of high density lipoprotein, modern medicine refers to dyslipidemia, which is a main factor causing atherosclerosis, is a risk factor for occurrence and development of cardiovascular and cerebrovascular diseases, has hidden onset and mostly has no clinical symptoms, and is called as invisible killer;
hyperglycemia is a condition in which the glucose level in the body's blood is higher than normal. Is an independent pathological change in a body, the pathological change part is in blood, the pathological change is the clinical manifestations of blood sugar metabolic disturbance and hyperglycemia, and can have dominant symptoms such as thirst, much drinking water, much urine and emaciation; may be a recessive symptom without significant subjective discomfort;
aiming at the three high diseases, no quick and efficient treatment mode exists at present, a mode of combining food conditioning and medicines is generally adopted, but the existing food conditioning effect is lower, and the food is generally conditioned by adding active probiotics into the food, but if the probiotics are not well treated in the process of preparing the food, the activity of the probiotics is reduced, and the food performance is not good, so that the health food capable of conditioning blood fat, blood sugar and blood pressure and the preparation method thereof are needed.
Disclosure of Invention
The invention provides a health food capable of conditioning blood fat, blood sugar and blood pressure and a preparation method thereof, which solve the problems in the prior art.
In order to achieve the purpose, the invention adopts the following technical scheme:
a health food preparation device capable of conditioning blood fat, blood sugar and blood pressure comprises a drying box, wherein two groups of side baffles arranged in the vertical direction are arranged inside the drying box, a partition plate arranged in the horizontal direction is fixedly connected between the two groups of side baffles, cooling mechanisms distributed in a staggered manner from top to bottom are arranged at the top of the partition plate, heating mechanisms distributed in a staggered manner from top to bottom are arranged at the bottom of the partition plate, and filtering mechanisms fixedly connected with the drying box are arranged at the output ends of the heating mechanisms and the cooling mechanisms;
cooling body is including the mounting hole of the waist type structure that runs through the side shield, the sealing washer of loop configuration has been cup jointed in the lateral wall slip of mounting hole, the backup pad of waist type structure has been cup jointed in the sealing washer inner circle slip, the actuating lever along its length direction equidistance distribution has been cup jointed between two sets of sealing washers, the rigid coupling has the heat-conducting plate of same waist type structure between two sets of backup pads, the contact piece with the outer surface butt of heat-conducting plate has been cup jointed in the outer lane activity of actuating lever, one side rigid coupling that the heat-conducting plate was kept away from to the contact piece has along its length direction crisscross fin one and fin two that distribute, fin one activity on the same contact piece has been cup jointed the same connecting axle that distributes along contact piece length direction, it has the slide opening that sets up along its length direction to run through on the fin two, and slide opening cup joints with the connecting axle activity.
Preferably, a cavity arranged along the length direction of the heat conducting plate is reserved in the heat conducting plate, the top of the heat conducting plate is provided with an air injection hole communicated with the cavity, and a heat conducting pipe is pre-buried in the heat conducting plate.
Preferably, two sets of the horizontal pole with the backup pad rigid coupling is installed to the one side that the side shield kept away from each other, and horizontal pole and drying cabinet inside wall rigid coupling, and the chain of loop configuration is installed to the outer lane of horizontal pole, and the chain is connected with the actuating lever, and the inner circle of chain is connected with the sprocket that cup joints with the drying cabinet activity, and the motor is installed to the one end that the sprocket stretches out the drying cabinet.
Preferably, the heating mechanism and the cooling mechanism are consistent, and the top of the heating mechanism is provided with an air exhaust cover shell fixedly connected with the inner side wall of the drying box.
Preferably, filtering mechanism including be located heating mechanism or cooling body output and with the filter of drying cabinet inside wall rigid coupling, filter bottom rigid coupling has the guide board that the slope set up, guide board and drying cabinet inside wall rigid coupling, the one end that the guide board handed over the end is installed and is managed one with the row of drying cabinet rigid coupling.
Preferably, the baffle runs through the bin outlet that is located adjacent filtering mechanism output bottom in its top, and row's material pipe two is installed to the bottom of drying cabinet, and the inlet pipe is installed at the top of drying cabinet, and the feed tank is installed at the top of inlet pipe.
Preferably, the top and the bottom of the partition plate are respectively provided with an exhaust tube, a temperature sensor and a pressure sensor.
A preparation method of a health food capable of conditioning blood fat, blood sugar and blood pressure comprises the following steps: mixing the raw materials, and drying with a health food preparation device capable of regulating blood lipid, blood glucose and blood pressure.
A health food capable of regulating blood fat, blood sugar and blood pressure is prepared by adopting a preparation method of the health food capable of regulating blood fat, blood sugar and blood pressure.
A health food capable of conditioning blood fat, blood sugar and blood pressure comprises the following raw materials in percentage by mass: 12.00 to 17.00 percent of inulin, 35.00 to 45.00 percent of resistant dextrin, 40.64 to 46.64 percent of maltodextrin, 0.50 to 2.00 percent of isomalto-oligosaccharide, 0.001 to 0.02 percent of corn oligopeptide powder, 0.001 to 0.03 percent of quinoa rice oligopeptide powder, 0.005 to 0.03 percent of soybean peptide powder and 0.12 to 0.52 percent of composite probiotics.
In the present invention,
through the arranged health food capable of conditioning blood fat, blood sugar and blood pressure, the body is conditioned, the substitution function of the body is improved, the activity of the body is improved, and the index of conditioning the blood fat, blood sugar and blood pressure of the body is improved;
through the drying cabinet, side shield, baffle, cooling body, filter mechanism, the cover shell of bleeding, intensification mechanism, mounting hole, sealing washer, backup pad, horizontal pole, heat-conducting plate, actuating lever, contact piece, fin board one, slide opening, connecting axle, fin board two, cavity, fumarole and the heat pipe that sets up, realize the continuous low temperature drying operation of granule at the in-process of preparation, effectively guarantee the food activity, improve the preparation efficiency of food, improve economic benefits.
Drawings
FIG. 1 is a schematic structural view of a device for preparing a health food capable of regulating blood lipid, blood glucose, blood pressure and blood pressure according to the present invention;
FIG. 2 is a schematic structural diagram of a cooling mechanism and a warming mechanism of a health food preparation device capable of regulating blood fat, blood sugar, blood pressure and blood pressure according to the present invention;
FIG. 3 is a schematic structural view of a support plate of a health food preparation device capable of regulating blood lipid, blood glucose and blood pressure according to the present invention;
FIG. 4 is a schematic structural diagram of the distribution of a first fin plate and a second fin plate of the health food preparation device capable of regulating blood fat, blood sugar and blood pressure provided by the invention;
fig. 5 is a schematic structural view of a second fin plate of the health food preparation device capable of regulating blood fat, blood sugar, blood pressure and blood sugar provided by the invention.
In the figure: the device comprises a drying box 1, a side baffle 2, a partition plate 3, a cooling mechanism 4, a filtering mechanism 5, an air exhaust cover 6, a heating mechanism 7, a mounting hole 41, a sealing ring 42, a supporting plate 43, a cross rod 44, a heat conducting plate 45, a driving rod 46, a contact block 47, a first fin plate 48, a sliding hole 49, a connecting shaft 412, a second fin plate 413, a cavity 414, an air injection hole 415 and a heat conducting pipe 416.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-5, a health food preparation device capable of conditioning blood fat, blood sugar and blood pressure comprises a drying box 1, wherein two groups of side baffles 2 arranged along the vertical direction are arranged inside the drying box 1, a partition plate 3 arranged along the horizontal direction is fixedly connected between the two groups of side baffles 2, cooling mechanisms 4 distributed in a staggered manner from top to bottom are arranged at the top of the partition plate 3, heating mechanisms 7 distributed in a staggered manner from top to bottom are arranged at the bottom of the partition plate 3, and filtering mechanisms 5 fixedly connected with the drying box 1 are arranged at the output ends of the heating mechanisms 7 and the cooling mechanisms 4;
further, the cooling mechanism 4 includes a mounting hole 41 of a waist-shaped structure penetrating through the side baffle 2, a sealing ring 42 of an annular structure is slidably sleeved on the inner side wall of the mounting hole 41, a supporting plate 43 of the waist-shaped structure is slidably sleeved on the inner ring of the sealing ring 42, a driving rod 46 equidistantly distributed along the length direction of the two groups of sealing rings 42 is sleeved between the two groups of sealing rings 42, a heat conducting plate 45 of the same waist-shaped structure is fixedly connected between the two groups of supporting plates 43, a contact block 47 abutted against the outer surface of the heat conducting plate 45 is movably sleeved on the outer ring of the driving rod 46, a first fin 48 and a second fin 413 staggered along the length direction of the contact block 47 are fixedly connected on one side of the contact block 47 far away from the heat conducting plate 45, the first fin 48 on the same contact block 47 is movably sleeved on a connecting shaft 412 distributed along the length direction of the contact block 47, a sliding hole 49 arranged along the length direction is penetrated on the second fin 413, and the sliding hole 49 is movably sleeved on the connecting shaft 412.
In particular, a cavity 414 is reserved in the heat conducting plate 45 along the length direction thereof, a gas injection hole 415 communicated with the cavity 414 is formed at the top of the heat conducting plate 45, and a heat conducting pipe 416 is embedded in the heat conducting plate 45.
It is worth to say that, the cross bar 44 fixedly connected with the support plate 43 is installed on the side where the two groups of side baffles 2 are far away from each other, the cross bar 44 is fixedly connected with the inner side wall of the drying box 1, the chain of the annular structure is installed on the outer ring of the cross bar 44, the chain is connected with the drive rod 46, the chain wheel movably sleeved with the drying box 1 is connected to the inner ring of the chain, and the motor is installed at the end of the chain wheel extending out of the drying box 1.
In addition, the heating mechanism 7 and the cooling mechanism 4 are identical, and the top of the heating mechanism 7 is provided with an air exhaust cover 6 fixedly connected with the inner side wall of the drying box 1.
In addition, filtering mechanism 5 is including being located heating mechanism 7 or 4 outputs of cooling body and with the filter of 1 inside wall rigid coupling of drying cabinet, the filter bottom rigid coupling has the guide board that the slope set up, guide board and 1 inside wall rigid coupling of drying cabinet, the row of the one end of crossing the end of guide board install with 1 rigid coupling of drying cabinet expect tub one.
Furthermore, baffle 3 runs through to have and is located the relief hole of 5 output bottom of adjacent filtering mechanism in its top, and row's material pipe two is installed to the bottom of drying cabinet 1, and the inlet pipe is installed at the top of drying cabinet 1, and the feed tank is installed at the top of inlet pipe.
To be described, the top and the bottom of the partition plate 3 are provided with an exhaust tube, a temperature sensor and a pressure sensor.
A preparation method of a health food capable of conditioning blood fat, blood sugar and blood pressure comprises the following steps: mixing the raw materials, and drying with a health food preparation device capable of regulating blood lipid, blood sugar and blood pressure.
A health food capable of regulating blood fat, blood sugar and blood pressure is prepared by adopting a preparation method of the health food capable of regulating blood fat, blood sugar and blood pressure.
A health food capable of conditioning blood fat, blood sugar and blood pressure comprises the following raw materials in percentage by mass: 12.00 to 17.00 percent of inulin, 35.00 to 45.00 percent of resistant dextrin, 40.64 to 46.64 percent of maltodextrin, 0.50 to 2.00 percent of isomaltooligosaccharide, 0.001 to 0.02 percent of corn oligopeptide powder, 0.001 to 0.03 percent of quinoa rice oligopeptide powder, 0.005 to 0.03 percent of soybean peptide powder and 0.12 to 0.52 percent of composite probiotics.
The first embodiment is as follows: the raw materials comprise the following components in percentage by mass: mixing 14.05% of inulin, 40.00% of resistant dextrin, 44.4% of maltodextrin, 1.50% of isomaltooligosaccharide, 0.01% of corn oligopeptide powder, 0.02% of quinoa rice oligopeptide powder, 0.01% of soybean peptide powder and 0.1% of composite probiotics, and then granulating by using a granulator, wherein wet granules after granulation are put into a feeding box at the top of a feeding pipe;
when drying, the cabin door on the feeding box is closed, then the particles enter the cooling mechanism 4 at the top of the drying box 1 along the feeding pipe, the air exhaust pipe at the top of the partition plate 3 exhausts the drying box 1 at the same time, so that the inside of the drying box 1 is in a low-pressure vacuum state, at this time, the cooled medium flows along the heat conduction pipe 416 on the cooling mechanism 4, so that the temperature of the heat conduction plate 45 becomes low, then the temperature of the contact block 47 becomes low, then the temperature of the first fin plate 48 and the second fin plate 413 becomes low, so as to cool the particles at the top of the first fin plate 48 and the second fin plate 413, so as to realize the freezing operation of the particles after granulation, and simultaneously, along with the movement of the chain on the driving rod 46, the driving rod 46 moves around the outer ring of the heat conduction plate 45, so as to drive the particles to advance, and then the particles fall from the output end of the cooling mechanism 4 and are filtered by the filtering mechanism 5, continuously cooling the particles in a sequential manner;
the granule after the cooling drops to warming mechanism 7 from the relief hole on baffle 3 on, heating medium flows along heat pipe 416 this moment, the same granule of keeping away from the condensation of installing above-mentioned cooling heats, moisture sublimation in the middle of the granule is taken out by the housing 6 of bleeding and is accomplished the heating in the heating, condition the organism, improve the function of writing instead of the health, improve the activity of health, improve the index of conditioning the blood fat blood sugar blood pressure of health, realize the continuous cryodrying operation of granule at the in-process of preparation, effectively guarantee food activity, improve the preparation efficiency of food, and economic benefits is improved.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or to implicitly indicate the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. The health food preparation device capable of conditioning blood fat, blood sugar and blood pressure comprises a drying box (1) and is characterized in that two groups of side baffles (2) arranged along the vertical direction are installed inside the drying box (1), a partition plate (3) arranged along the horizontal direction is fixedly connected between the two groups of side baffles (2), cooling mechanisms (4) which are distributed in a staggered manner from top to bottom are installed at the top of the partition plate (3), warming mechanisms (7) which are distributed in a staggered manner from top to bottom are installed at the bottom of the partition plate (3), and filtering mechanisms (5) fixedly connected with the drying box (1) are installed at the output ends of the warming mechanisms (7) and the cooling mechanisms (4);
the cooling mechanism (4) comprises a mounting hole (41) of a waist-shaped structure penetrating through the side baffle (2), sealing rings (42) of an annular structure are slidably sleeved on the inner side walls of the mounting hole (41), supporting plates (43) of the waist-shaped structure are slidably sleeved on the inner rings of the sealing rings (42), driving rods (46) distributed at equal intervals along the length direction of the two groups of sealing rings (42) are sleeved between the two groups of sealing rings (42), a heat-conducting plate (45) of the same waist-shaped structure is fixedly connected between the two groups of supporting plates (43), a contact block (47) abutted against the outer surface of the heat-conducting plate (45) is movably sleeved on the outer ring of the driving rod (46), one side, far away from the heat-conducting plate (45), of the contact block (47) is fixedly connected with a first fin plate (48) and a second fin plate (413) distributed in a staggered manner along the length direction of the contact block (45), a first fin (48) on the same contact block (47) is movably sleeved with a connecting shaft (412) distributed along the length direction of the contact block (47), a sliding hole (49) arranged along the length direction of the second fin plate (413) penetrates through the second fin plate, and the sliding hole (49) is movably sleeved with the connecting shaft (412).
2. The device for preparing the health food capable of conditioning blood fat, blood sugar and blood pressure as claimed in claim 1, wherein a cavity (414) arranged along the length direction is reserved inside the heat conducting plate (45), the top of the heat conducting plate (45) is provided with an air injection hole (415) communicated with the cavity (414), and the heat conducting pipe (416) is pre-embedded inside the heat conducting plate (45).
3. The device for preparing health-care food capable of conditioning blood fat, blood sugar and blood pressure according to claim 1, wherein the side of the two sets of side baffles (2) away from each other is provided with a cross bar (44) fixedly connected with a support plate (43), the cross bar (44) is fixedly connected with the inner side wall of the drying oven (1), the outer ring of the cross bar (44) is provided with a chain of an annular structure, the chain is connected with a driving rod (46), the inner ring of the chain is connected with a chain wheel movably sleeved with the drying oven (1), and one end of the chain wheel extending out of the drying oven (1) is provided with a motor.
4. The device for preparing health food capable of regulating blood fat, blood sugar and blood pressure according to claim 1, wherein the heating mechanism (7) and the cooling mechanism (4) are identical, and the top of the heating mechanism (7) is provided with an air exhaust cover (6) fixedly connected with the inner side wall of the drying box (1).
5. The device for preparing health-care food capable of conditioning blood fat, blood sugar and blood pressure according to claim 1, wherein the filtering mechanism (5) comprises a filter plate which is positioned at the output end of the warming mechanism (7) or the cooling mechanism (4) and is fixedly connected with the inner side wall of the drying oven (1), the bottom of the filter plate is fixedly connected with an obliquely arranged guide plate, the guide plate is fixedly connected with the inner side wall of the drying oven (1), and one end of the bottom of the guide plate which is crossed is provided with a first discharge pipe fixedly connected with the drying oven (1).
6. The device for preparing health-care food capable of conditioning blood fat, blood sugar and blood pressure as claimed in claim 1, wherein the partition plate (3) is provided with a discharge hole at the bottom of the output end of the adjacent filtering mechanism (5) above the partition plate, the bottom of the drying oven (1) is provided with a second discharge pipe, the top of the drying oven (1) is provided with a feeding pipe, and the top of the feeding pipe is provided with a feeding box.
7. The device for preparing health-care food capable of conditioning blood fat, blood sugar and blood pressure according to claim 1, characterized in that the top and the bottom of the partition board (3) are provided with an air exhaust pipe, a temperature sensor and a pressure sensor.
8. A preparation method of a health food capable of conditioning blood fat, blood sugar and blood pressure is characterized by comprising the following steps: mixing the raw materials, and drying by using the health food preparation device capable of conditioning blood fat, blood sugar and blood pressure as claimed in any one of claims 1-7.
9. A health food capable of regulating blood fat, blood sugar and blood pressure, which is prepared by the preparation method of the health food capable of regulating blood fat, blood sugar and blood pressure according to claim 8.
10. The health food capable of conditioning blood fat, blood sugar and blood pressure according to claim 9, which is characterized by comprising the following raw materials by mass percent: 12.00 to 17.00 percent of inulin, 35.00 to 45.00 percent of resistant dextrin, 40.64 to 46.64 percent of maltodextrin, 0.50 to 2.00 percent of isomaltooligosaccharide, 0.001 to 0.02 percent of corn oligopeptide powder, 0.001 to 0.03 percent of quinoa rice oligopeptide powder, 0.005 to 0.03 percent of soybean peptide powder and 0.12 to 0.52 percent of composite probiotics.
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| CN202110495423.5A CN113154851B (en) | 2021-05-07 | 2021-05-07 | Health food capable of conditioning blood fat, blood sugar and blood pressure and preparation method thereof |
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| CN113154851B true CN113154851B (en) | 2022-07-22 |
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| US3740860A (en) * | 1972-07-31 | 1973-06-26 | Smitherm Industries | Freeze drying method and apparatus |
| CN209623306U (en) * | 2019-01-12 | 2019-11-12 | 武汉天源环保集团有限公司 | A kind of stacked continuous microwave low-temperature vacuum drying device |
| CN210486369U (en) * | 2019-09-23 | 2020-05-08 | 入圣生物科技无锡有限公司 | Vacuum drying device is used in processing of probiotic food |
| CN211651138U (en) * | 2020-03-05 | 2020-10-09 | 陈妙双 | Drying equipment for food processing with adjustable |
| CN112602781A (en) * | 2020-12-26 | 2021-04-06 | 四川金汇源农业科技有限责任公司 | Formula of milk powder helpful for reducing and preventing three highs and preparation method thereof |
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2021
- 2021-05-07 CN CN202110495423.5A patent/CN113154851B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3740860A (en) * | 1972-07-31 | 1973-06-26 | Smitherm Industries | Freeze drying method and apparatus |
| CN209623306U (en) * | 2019-01-12 | 2019-11-12 | 武汉天源环保集团有限公司 | A kind of stacked continuous microwave low-temperature vacuum drying device |
| CN210486369U (en) * | 2019-09-23 | 2020-05-08 | 入圣生物科技无锡有限公司 | Vacuum drying device is used in processing of probiotic food |
| CN211651138U (en) * | 2020-03-05 | 2020-10-09 | 陈妙双 | Drying equipment for food processing with adjustable |
| CN112602781A (en) * | 2020-12-26 | 2021-04-06 | 四川金汇源农业科技有限责任公司 | Formula of milk powder helpful for reducing and preventing three highs and preparation method thereof |
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| CN113154851A (en) | 2021-07-23 |
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